Tadokoro - Hon Kasumi Shirogami #2 Gyuto 210mm
The brand "MARUSHIN MAKOTOSAKU 真琴作" is produced by skilled craftsmen from the user's point of view, which is very important for the long and stress-free use of Japanese knives and is one of the reasons why it is greatly supported by top chefs and knife lovers.
Makoto Tadokoro's products have excellent sharpness and durability, and are easy for anyone to maintain. His craftsmanship is only possible because of his extremely superior skills! This piece is a Hon Kasumi or mist finished with a skilfully forged carbon steel on a core of White2.
The difference between our knives and those of other companies is that our knives are made with the user in mind, so that they are easy to maintain and can be used for a long time without any stress. For busy chefs, it is very important to be able to perform maintenance easily, and this is one of the main reasons why our brand is loved by chefs and users who are very particular about their kitchen knives.
The parts that touch the fingers are polished smoothly, so that the fingers do not get sore even after prolonged use, another feature that can only be achieved with handmade products that pay close attention to detail.
Most users who have purchased Makoto Tadokoro knives have become repeat customers, and the fact that the brand has spread by word of mouth from many users is proof of their trust!
The blade was forged by Satoshi Nakagawa, the rising star of Sakai, both being one of the most recognised in their own realm in Sakai. It is performance art like nothing else.
Length : 210mm
Blade Steel : Shirogami White #2
Handle : Teak Wood
Weight : 145g
Thickest spine : 2.8mm
Sharpener : Makoto Tadokoro
Knife forged by : Satoshi Nakagawa