JAPANESE STEEL TYPES

WHAT IS STAINLESS STEEL VS CARBON STEEL

We usually break down steel types into two categories - Stainless Steels & High Carbon Steels. It's what they say on the tin: stainless steels contain properties that allow them to be stain resistant and unlikely to rust. High carbon steels, as the name implies, have a larger ratio of carbons to allow for better sharpness and edge retention, though leave the blade prone to rusting and chipping.

Generally, stainless steels are easier to maintain and are softer and more durable. High carbon steels require more care due to their ability to easily rust and chip, but can also achieve a sharper edge for a longer period of time.

STAINLESS STEEL  PROS Easier maintenance Rust resistent Typically, more durable CONS Limited sharpness Shorter edge retention More frequent sharpening necessary	CARBON STEEL  PROS Sharper edge Longer edge retention Less sharpening needed, longer lifespan CONS Higher maintenance Prone to rusting Brittle, prone to chipping