Introducing Hatsukokoro, a brand that unites master knifemakers from across Japan. We are thrilled to present the latest addition to the Yorokobi series, featuring a stunning red copper Damascus pattern with a Kurozome finish over the rugged Kurouchi surface. The classic black-and-red contrast creates a visual masterpiece that truly stands out.
The blade design reflects Sanjo’s renowned craftsmanship, with a thick spine that tapers to a sharp edge.
Origin (Made in): Hirosaki , Japan
Brand: Hatsukokoro
Knife Type: Kiritsuke Gyuto
Blade
Construction: Damascus
Grind: Double-edged Blade (50/50 Grind
Hagane (Core Steel): Hitachi SLD
Hardness: 62-63 HRC
Hand-forged, hand-ground, hand-sharpened
Blade Finishes:
Kurozome
Rainbow Damascus
Blade Length : 210mm
Blade Height (at heel): 49mm
Spine Thickness
Above heel: 3.5mm
Middle: 2.3mm
Handle
Black Buffalo Horn and Wenge Octagonal
Weight: 173g
**Care Instructions**
At its core lies Hitachi’s SLD semi-stainless steel, originally developed for cutting other steels. This alloy combines the edge retention of carbon steel with easier maintenance. However, with 12% chromium—slightly less than the 13-15% found in VG10 or Ginsan—it isn’t fully rustproof. To preserve its quality, make sure to clean and dry the blade after each use, especially when working with acidic ingredients. Remember to wipe it dry after use and apply a layer of oil ( our kurobara oil or any neutral oil ) at the end of the day before storing it
