VG-1 Migaki 210mm Gyuto

Spec:

• Origin (Made in): SEKI City, Japan
• Brand: Masaru VG-1 
  
• Knife Type: Gyuto
• Blade
• Construction: San-Mai
• Grind: Double-edged Blade (50/50 Grind)
• Hagane (Core Steel): VG 1
• Jigane (Cladding): Stainless Steel
• Hardness: 59-60 HRC
• Machine Forged and Sharpened
• Blade Finishes: 
  • Migaki ( Polished )
• Blade Length: 210mm 
• Blade Height (at heel): 50mm 
• Spine Thickness
• Above heel: 2mm
• Tip 2mm
• Handle
• Shape: Western Yo Handle
• Material:  Mahogany wood with bolster
• Overall Length: 321mm
• Weight: 210g 
• Engraved Mark: 賢之刃本

Masaru VG-1 series is made of VG-1 Stain Resistant Steel at the core of the blade, squeezed into Steel(called "Warikomi" made by Awase method). VG-1 Steel is one of the most popular Stainless Steel with durable sharpness, also easy to re-sharpen.

This is highly recommended to chef, home cook or student who are looking for something easy to use and affordable. 

Blade : VG-1 ( v 金- 1 ）

Blade Length : 210mm

HRC : 60

Weight : 182g

Handle : Mahogany wood with bolster