Masaru Knives Malaysia
Sakai Takayuki Aogami Super Gyuto 210MM
Regular price RM960.00 MYR
Shipping calculated at checkout.
This model is made of Aogami Super (Yasuki Blue Steel) at the core of the blade, squeezed into Stainless Steel (Known as "Warikomi method") Rated to be one of the best carbon steel in the world. The Aogami super contains more carbon, chromium and tungsten than Aogami blue#1 with additional molybdenum in it.
Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
Brand : Sakai Takaiyuki
Blade : Aogami Super 超青鋼 Kurouchi Tsuchime Finished
Handle : Octagonal Japanese Zelkova with Mahogany Bloster
Bevel : 50/50
Length : 210mm
HRC : Approx 63
Weight : 145g
1.Do not attempt to cut frozen item or bones as it may result chip or worst.
2. Remember to keep your knife dry after use. Do not store them close to a water source.
3. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.
4. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.