Traditional japanese Nigiri-basami are Japanese style snips. Nigiri-basami are superior for use with needle work. So cutting a thread can be done simply in one move. Recently are widely used in kitchen as professional chef will find it useful and great on herbs and microgreens. Their sharp edges are very suitable for detailed and precision work.
Brand : Kanetsune
Blade : SK5
Length : 105mm
1. Remember to keep your it dry after use. Do not store them close to a water source.
2. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.
