Masaru Knives | Japanese knives | 45 Layered Damascus | Santoku 180mm – Masaru Knives Malaysia
45 Layered Damascus Santoku 180mm
45 Layered Damascus Santoku 180mm
Damascus, 45 layered, 210mm, madeinjapan, Malaysia, masaruknives, masaru, Japan, wahandle, aus10, santoku
Damascus, 45 layered, 210mm, made in japan, Malaysia, masaru knives, masaru, Japan, wahandle, aus10, santoku
Damascus, 45 layered, 210mm, made in japan, Malaysia, masaru knives, masaru, Japan, wahandle, aus10, santoku
Masaru Knives Malaysia

45 Layered Damascus Santoku 180mm

Regular price RM592.00 RM0.00 Unit price per
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The stunning pattern emerging on the surface all the way through to the tip of the blade is a creation of seasoned craftsmanship. The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world.

 

What is Santoku (Multi Purpose Knife)

It is the most popular type of knife that has evolved together with the Japanese culture. It is said you cannot find a home in Japan without a Santoku Knife. The “San”, or “three”, in Japanese points to three ingredients of meat, fish and vegetables pointing to its versatility. It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, it’s convenience has spread overseas, and in recent years many non-Japan made Santoku Knives are found.
Blade : 45 layered Damascus Hammered AUS10 Alloy Core
Handle : Octagonal Chestnut Wood
Bevel : 70/30
Length : 180mm
HRC : Approx 60
Weight : 133g
1.Do not attempt to cut frozen item or bones as it may result chip or worst.
2. Remember to keep your knife dry after use. Do not store them close to a water source.
3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.