45 Layered Damascus Nakiri 180mm

The stunning pattern emerging on the surface all the way through to the tip of the blade is a creation of seasoned craftsmanship. The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world.

What is Nakiri ( Vegetable Knife )

During the time when vegetables and fish dominated the Japanese diet, Nakiri was one of the most commonly utilised knives in home kitchen for cutting vegetables, whereas Deba was mainly for fish. Nakiri is considered a useful knife to have to cut vegetables without splitting or cracking relatively hard vegetables.