Masaru Knives | Matsubara | Kurouchi Shirogami #1 Petty 150mm – Masaru Knives Malaysia
Masaru Kitchen and Tools (LA0028961-T) Now ship to US, CANADA, EUROPE, ASIA, SEA,
Cart 0
Masaru Kitchen and Tools (LA0028961-T) Now ship to US, CANADA, EUROPE, ASIA, SEA,
Cart 0
Matsubara Kurouchi Shirogami #1 Petty 150mm
masaru knives Malaysia matsubara carbon steel Japanese knives katsuto tanaka bunka 165mm walnut chef kitchen gyuto shirogami white 1 hand forged petty 150 utility
masaru knives Malaysia matsubara carbon steel Japanese knives katsuto tanaka bunka 165mm walnut chef kitchen gyuto shirogami white 1 hand forged petty 150 utility
masaru knives Malaysia matsubara carbon steel Japanese knives katsuto tanaka bunka 165mm walnut chef kitchen gyuto shirogami white 1 hand forged petty 150 utility
masaru knives Malaysia matsubara carbon steel Japanese knives katsuto tanaka bunka 165mm walnut chef kitchen gyuto shirogami white 1 hand forged petty 150 utility
masaru knives Malaysia matsubara carbon steel Japanese knives katsuto tanaka bunka 165mm walnut chef kitchen gyuto shirogami white 1 hand forged petty 150 utility
Masaru Knives Malaysia

Matsubara Kurouchi Shirogami #1 Petty 150mm

RM592.00 RM0.00
Shipping calculated at checkout.

This Petty was forged in traditional handwork by Tanaka-san from the Matsubara forge in Japan. The utility knife is ground on both sides and has a matte Kurouchi surface. Kurouchi is a special type of surface finish that is not atypical on Japanese knives. The surface is carbonized and therefore black. This blade finish significantly improves the resistance and corrosion resistance of the knife, in addition to creating this rustic aesthetic.The core of the blade is made of White #1 steel. White #1, or Shirogami 1, is a steel made by Hitachi and is extremely popular with Japanese chef's knives, as it brings ideal properties for a sharp blade. The steel (Japanese: Hagane) can be brought to over 65 HRC depending on the hardening process, which allows the blade to be ground very sharp. A layer of softer carbon steel is welded around the blade core using the San Mai method. The softer carbon steel on the blade blade not only protects the inner steel core, but also gives the blade a degree of flexibility.

Brand : Matsubara
Blacksmith :Katsuto Tanaka 松原勝人
Blade : Shirogami #1 白鋼1号 Kurouchi Finished
Handle : Octagonal Walnut wood with Red Ferrule
Length Handle : 120mm
Bevel : 50/50
Length : 150mm
HRC : 63
Weight : 90g
Height : 33mm
1.Do not attempt to cut frozen item or bones as it may result chip or worst.
2. Remember to keep your knife dry after use. Do not store them close to a water source.
3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.
4. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.