Masaru Knives Malaysia

Masaru Aogami #2 Deba 150mm

RM765.00

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Our Deba is made with traditional construction of knives, single bevel (KATAHA). Since the bevel is only created on the front side of the blade towards the edge of the concave back, single bevel knives have a tendency to slide slightly to the left (for right hand user) when the knives is in cutting motion. This particular piece is called Awase which is forged welding Hagane (high carbon steel )onto a Jigane (soft steel). The knife is polished and installed with an ebony and white buffalo horn handle.

What is a Deba ?

Deba is indispensable for cleaning fish. It is used to cut through hard bones and also to filet the fish. Thus it is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was one of the most common fish knife to used in home kitchen over at Japan. It also works particularly well in splitting fish head into half and also shaving ice.

Blade : Aogami #2 Blue Steel

Handle : Octagonal Ebony with White Buffalo Horn

Bevel : Single Sided

Length : 150mm

Height : 50mm

Spine Thickness : 6mm

HRC : Approx 62

Weight : 246g

Care Guide

1. Do not attempt to cut frozen item or bones as it may result chip or worst.

2. Remember to keep your knife dry after use. Do not store them close to a water source.

3. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.

4. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.