Hatsukokoro Saihyo SG2 Damascus Gyuto 210mm

Hatsukokoro , Saihyo

The Saihyo (translates as "Diamond Dust") These laser thin knives are finished with a dazzling suminagashi Damascus finish wrapped about an SG2 stainless steel core.
This knife line is perfect for someone looking for a nimble stainless steel knife, with a fantastic fit and finish that will be a stunning addition to any knife magnet.

The Saihyo series originates from Seki, Japan—a city renowned globally as a hub for knife craftsmanship. Famous for hosting the Seki City Cutlery Festival, this region attracts knife enthusiasts from across the globe. These knives feature a slightly convex grind and an ultra-thin profile, securing their place among the finest laser-class blades. Crafted with SG2 steel, they offer exceptional durability, edge retention, and ease of use.

The striking suminagashi Damascus cladding enhances their appeal, with intricate patterns that make these knives an extraordinary gift. 

**Knife Specs:**

Brand: Hatsukokoro

Knife Type: Gyuto

Blade Construction: Sanmai

Grind: Double-edged Blade (50/50 Grind)

Hagane (Core Steel): R2/SG2

Jigane (Cladding): Stainless steel

Hardness: 63 HRC

Blade Length (heel-to-tip): 210mm (8.3")

Blade Height (at heel): 45mm

Spine Thickness Above heel: 2.2mm

Weight : 138g

Handle Shape: Full Ebony (Octagonal)

**Care Instructions:**  

SG2 stainless steel is a premium powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 stainless steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods.