To celebrate our 5th anniversary, we wanted to create something truly meaningful — a knife that reflects our journey and the unwavering support we’ve received over the past five years.
For the first time, we are introducing AUS-8 steel, a material chosen to mark this special milestone and to express our gratitude to everyone who has been part of our story. Direct from our factory, this machine-made knife is crafted for everyone — whether you’re a professional chef or a passionate home cook. If you’ve always loved Japanese knives or are just starting your collection, this is the perfect piece to begin with. Our Iron Flower Series embodies our past, our present, and our vision for the future — a true symbol of who we were, who we are, and who we will become.
Following the success of our 45-layered Damascus collection and the precision-crafted VG1 and VG5 Hayabusa series, we are proud to present our latest creation for everyone!
The Iron Flower holds deep meaning for us. Its name symbolizes new beginnings and quiet resilience — a reflection not just of the blade itself, but of our journey as a brand. It tells the story of growth, evolution, and the strength to face new challenges.
Like a flower that stands tall after a storm, the Iron Flower is delicate in form yet unbreakable in spirit. It is a tribute to the enduring beauty of craftsmanship and the spirit of perseverance that drives us forward.
PLEASE READ THIS !
with every purchase of one of these knives, you’ll receive a FREE King Deluxe 1000/6000 Whetstone! Yes, completely free!
WHILE STOCK LAST. PROMOTION IS FROM 5TH NOV - 5TH DEC
**Knife Specs:**
Brand: Masaru Iron Flower 鉄花
Origin : Seki, Japan
Knife Type Availble:
- 195mm Gyuto
- 150mm Ko-Santoku/Petty
Blade Construction: Sanmai Nashiji
Grind: Double-edged Blade (50/50 Grind)
Hagane (Core Steel): AUS8
Jigane (Cladding): Soft steel
Hardness: 58-59 HRC
Blade Height (at heel):
- Gyuto - 42mm
- Ko-Santoku/Petty - 35mm
Spine Thickness Above heel:
- Gyuto - 0.8mm
- Ko-Santoku/Petty - 0.4mm
Weight :
- Gyuto - 145g
- Ko-Santoku/Petty - 92g
Handle : Full Ebony Handle
Care Guides
1. This is a stainless steel knife so do not attempt to cut frozen item or bones as it may result chip or worst.
2. Remember to keep your knife dry after use. Do not store them close to a water source.
3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.
*Please note that the edge may appear black due to the photography lighting, but it is not actually black.*
