Masaru Knives | Matsubara Nashiji Aogami #2 Sujihiki 270MM – Masaru Knives Malaysia
masaru knives Malaysia matsubara katsuto tanaka Japanese Japan carbon steel Aogami 2 blue steel multipurpose chef hand forged nashiji gyuto 210mm santoku sujihiki 270mm
masaru knives Malaysia matsubara katsuto tanaka Japanese Japan carbon steel Aogami 2 blue steel multipurpose chef hand forged nashiji gyuto 210mm santoku sujihiki 270mm
masaru knives Malaysia matsubara katsuto tanaka Japanese Japan carbon steel Aogami 2 blue steel multipurpose chef hand forged nashiji gyuto 210mm santoku sujihiki 270mm
masaru knives Malaysia matsubara katsuto tanaka Japanese Japan carbon steel Aogami 2 blue steel multipurpose chef hand forged nashiji gyuto 210mm santoku sujihiki 270mm
masaru knives Malaysia matsubara katsuto tanaka Japanese Japan carbon steel Aogami 2 blue steel multipurpose chef hand forged nashiji gyuto 210mm santoku sujihiki 270mm
masaru knives Malaysia matsubara katsuto tanaka Japanese Japan carbon steel Aogami 2 blue steel multipurpose chef hand forged nashiji gyuto 210mm santoku sujihiki 270mm
masaru knives Malaysia matsubara katsuto tanaka Japanese Japan carbon steel Aogami 2 blue steel multipurpose chef hand forged nashiji gyuto 210mm santoku sujihiki 270mm
masaru knives Malaysia matsubara katsuto tanaka Japanese Japan carbon steel Aogami 2 blue steel multipurpose chef hand forged nashiji gyuto 210mm santoku sujihiki 270mm
masaru knives Malaysia matsubara katsuto tanaka Japanese Japan carbon steel Aogami 2 blue steel multipurpose chef hand forged nashiji gyuto 210mm santoku sujihiki 270mm
Masaru Knives Malaysia

Matsubara Nashiji Aogami #2 Sujihiki 270MM (Kiritsuke)

RM1,099.00 RM0.00
Shipping calculated at checkout.

The sujihiki is also known as slicer. It is intended for slicing big block of meat or fish. The short height of the blade creates less friction and also reduce possibility of the meat sticking to blade when slicing. The blade draws through fish and meat even more effortlessly with the nashiji finish. The sujihiki has a K-Tip, also known as kiritsuke for a much more precise and accurate performance.  

The Matsubara Blue #2 Nashiji Sujihiki 270 mm has a profile that is quite flat at the heel end and then transitions into a nice curved belly about halfway along the edge. Blade height is very generous for a 270mm Kiritsuke. This is a robust blade in size and weight which will find favor with users looking for a knife that feels solid and stiff. The heft and strength are confidence-inspiring. It comes with a very nice octagonal handle.

The Nashiji finish on the blade was inspired by the Japanese pear, giving a lesser contact between the ingredients and the blade to prevent the sliced item from sticking on it. The characteristic of Katsuto Tanaka's masterpiece would be his extraordinary tall blade and heel giving a very good knuckle clearance along with excellent weight.

 

Blacksmith : Katsuto Tanaka

Blade : Aogami #2 ( Blue #2 )

Clad : Stainless steel clad with Nashiji Finish

Blade Edge : Double edge

Blade Length : 270mm

HRC : 61-62

Weight : 185g

Height : 30mm

Handle : Octagonal Walnut wood with Red Walnut Ferrule 

Spine Thickness  : 40mm

 

Care Guide 


1. Do not attempt to cut frozen item or bones as it may result chip or worst.
2. Remember to keep your knife dry after use. Do not store them close to a water source.
3. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.
4. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.