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Throughout our journey, we’ve had the privilege of collaborating with numerous restaurants and universities, sharing our passion for Japanese knives and the art of sharpening.

We have done workshops in restaurant like Nadodi KL, Communal Table Penang, Shin Labo KL, Nobu KL, Akar Dining, Au Jardin Penang,

Huge success collaboration with well known brand like Cosmic Cookware and NANIWA Japan as well as School like Le Cordon Bleu Sunway Malaysia.

With over a dozen workshops conducted over the years, our mission remains clear: to promote not just the tools, but the craft, tradition, and appreciation behind them. At Masaru Knives, we’re creating opportunities for people to learn, practice, and truly immerse themselves in this timeless art form.

If you'd like us to visit your restaurant or establishment, you are just one click away.