{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-gyuto-240mm","title":"Hatsukokoro X Yoshikane SKD Nashiji Gyuto 240mm","description":"\u003ch2 data-start=\"134\" data-end=\"200\" class=\"\"\u003e\u003cstrong data-start=\"140\" data-end=\"200\"\u003eYoshikane Knives – Tradition and Craft from Sanjo, Japan\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"202\" data-end=\"497\" class=\"\"\u003eYoshikane Hamono is a highly respected knife maker from Sanjo City in Niigata, Japan—a region famous for its blacksmithing traditions. Founded in 1919, the workshop is now led by fourth-generation blacksmith Kazuomi Yamamoto, who continues the legacy of hand-forging high-quality kitchen knives.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"863\" class=\"\"\u003eThese knives are known for their excellent craftsmanship, thin blade geometry, and exceptional cutting performance. Yoshikane uses premium steels like White #2 (Shirogami) for those who prefer a super sharp, easy-to-sharpen carbon steel, and SKD12, a semi-stainless steel that offers good edge retention with better rust resistance than pure carbon steels.\u003c\/p\u003e\n\u003cp data-start=\"865\" data-end=\"1196\" class=\"\"\u003eIn terms of design, Yoshikane knives often feature a slightly flatter edge profile, making them great for push and pull cutting. Many of their knives also come with beautiful and functional finishes like the rustic Kurouchi, the textured Nashiji, or the hammered Tsuchime, which helps reduce food sticking to the blade.\u003c\/p\u003e\n\u003cp data-start=\"1486\" data-end=\"1730\" class=\"\"\u003e\u003cmeta charset=\"UTF-8\"\u003eOne signature trait of Yoshikane knives—and Sanjo-made knives in general—is the Sanjo-style spine taper. This refers to how the knife’s spine gradually becomes thinner from the heel to the tip, creating a gentle distal taper. The result is a knife that feels very balanced in hand, with a nimble, responsive tip that glides through food effortlessly. Unlike thicker knives that can feel bulky near the tip, this tapering gives Yoshikane knives a smooth, precise cutting feel—perfect for fine work as well as general prep.\u003c\/p\u003e\n\u003cp data-start=\"1732\" data-end=\"1906\" class=\"\"\u003eIn short, Yoshikane knives blend traditional craftsmanship with modern functionality, making them a solid choice for anyone who values quality and performance in the kitchen.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eBlacksmith : \u003cspan\u003eKazuomi Yamamoto - \u003c\/span\u003eYoshikane Hamono\u003c\/p\u003e\n\u003cp\u003eKnife Type: Gyuto\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Sanmai\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): SKD12 Semi Stainless Steel\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Stainless Clad with Nashiji Finished\u003c\/p\u003e\n\u003cp\u003eHardness: 63-64 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 240mm (9.4\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 48mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 3.8mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness at Tip : 0.7mm\u003c\/p\u003e\n\u003cp\u003eWeight : 210g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eWhile SKD12 steel is more forgiving, it’s still important to dry the knife right after use because it might still rust as the Chromium content is still not as high as a stainless steel. For the SKD steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":46025699918022,"sku":null,"price":1693.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_71592.jpg?v=1783268373","url":"https:\/\/www.masaruknives.com\/products\/hatsukokoro-x-yoshikane-skd-nashiji-gyuto-240mm","provider":"Masaru Knives Malaysia ","version":"1.0","type":"link"}