{"title":"SANTOKU","description":"","products":[{"product_id":"45-layered-damascus-santoku-180mm","title":"45 Layered VG10 Damascus Santoku 180mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eThe stunning pattern emerging on the surface all the way through to the tip of the blade is a creation of seasoned craftsmanship. The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhat is Santoku (Multi Purpose Knife)\u003c\/h3\u003e\nIt is the most popular type of knife that has evolved together with the Japanese culture. It is said you cannot find a home in Japan without a Santoku Knife. The “San”, or “three”, in Japanese points to three ingredients of meat, fish and vegetables pointing to its versatility. It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, it’s convenience has spread overseas, and in recent years many non-Japan made Santoku Knives are found.\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBlade : 45 layered Damascus Hammered VG10 Core\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Chestnut Wood\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 70\/30\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 180mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 60\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 133g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39822095417542,"sku":"DMS-S180","price":633.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_07991.jpg?v=1713443479"},{"product_id":"teruyasu-fujiwara-藤原照康-maboroshi-no-meito-shirogami-1-tsuchime-santoku-165mm","title":"[SAVE 15% ]Teruyasu Fujiwara 藤原照康 \"Maboroshi no Meito\" Shirogami #1 Tsuchime Santoku 165mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTeruyasu Fujiwara - Master Teruyasu Fujiwara is the fourth generation blacksmith of the Fujiwara family, with a history of sword-forging since 1870. After the Second World War, at that time, the production of swords was limited, so Mr. Fujiwara decided to adopt his traditional blade forging techniques from the early-Meiji era into making modern kitchen knives. If you are looking for or expecting the knife to be pass down from father to son, and mother to daughter- This is the one to go for.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis santoku from the \"Maboroshi no Meito\" range is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehandcrafted by Mr. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTeruyasu Fujiwara with\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Shirogami #1 steel core and clad in stainless steel. The blade is heat-treated to a high hardness of 64-65 HRC, which ensures excellent edge retention. The blade features Tsuchime (hand-hammered) pattern and Nashiji finish, and is fitted with a Western handle made of black pakkawood\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Mr. Fujiwara insist in making these knives from ground up, and from start to finish, with a focus on superior heat-treatment and grinding. The finishes of these knives have a rough and rustic look, but the blade itself is simply exceptional. You'll be amazed how well and fast these blades cut. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCraftsman: Teruyasu Fujiwara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge : 50\/50 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCore steel : Shirogami #1 (White #1) with Stainless Steel clad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle : Black Pakkawood ( western style )\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLength : 165mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height  : 47mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHeel Thickness 2.6mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight : 182g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardness: 64-65 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFully hand-forged from Tokyo Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003eCare Guide \u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1. Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaruknives.malaysia","offers":[{"title":"Default Title","offer_id":42578312954054,"sku":"","price":1231.65,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_4811.jpg?v=1675416636"},{"product_id":"yu-kurosaki-kokusen-ei-aogami-super-santoku-170mm","title":"Yu Kurosaki Kokusen Ei Aogami Super Santoku 170mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWith the discontinuation of the Shizuku and Fujin series, high-carbon steel Kurosaki knives became nearly impossible to find. In May 2024, Yu Kurosaki himself  has reintroduced high-carbon steel kitchen knives with the Aogami Super, once again filling the gap in this specialised niche.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFeaturing the same silhouette as the SG2 Senko series and the familiar Tsuchime pattern, these knives now come with a kurouchi surface finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThanks to their sanmai construction, the Aogami Super steel core is sandwiched between layers of stainless steel. This design means that most of the knife's surface, except for the exposed core, is resistant to rust, making it much easier to maintain compared to other high-carbon steel knives. This feature makes these knives an excellent choice for those interested in trying high-carbon steel without the typical concerns about rust.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMade from :\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Kokusen Ei\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku \u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Kurouchi \u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.7mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2mm\u003c\/li\u003e\n\u003cli\u003eTip 0.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 150g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease note : \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a high carbon steel blade therefore it has the potential to rust if is not take care properly. \u003cbr\u003e\u003cbr\u003ePlease make sure the knife is kept dry after usage and during storage and apply a layer of oil every time after using it. The blade will change its colour due to oxidation and also after in contacting with acid. This is perfectly normal and we often called this is patina. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44032569344198,"sku":null,"price":1305.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_3096copy.jpg?v=1724167503"},{"product_id":"hatsukokoro-kumokage-aogami-2-damascus-180mm-santoku","title":"Hatsukokoro Kumokage Aogami #2 Damascus 180mm Santoku","description":"\u003ch3 style=\"text-align: center;\"\u003e**About Hatsukokoro Kumokage**  \u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eHatsukokoro collaborates closely with local artisans—blacksmiths, knife sharpeners, and handle makers—ensuring that every element of their knives is thoughtfully crafted by masters of their trade. Their Kumokage series exemplifies the perfect balance of high-end performance and refined aesthetics that Japanese carbon steel is celebrated for, all at a remarkably accessible price. With proper care, the Aogami #2 blue carbon steel achieves razor-sharpness and retains a superb edge, making it a trusted companion in the kitchen.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe name *Kumokage* (meaning \"Cloud Shadow\") reflects both the blade’s beauty and craftsmanship. Hand-forged and hardened to an impressive 63-64 HRC, it features a striking combination of Kurouchi and subtle Damascus finishes that enhance its visual appeal. \u003cbr\u003e\u003cbr\u003eThe Kumokage series also add more refined detailing along the spine, choil, and overall finish. Thoughtfully engineered with distal and profile tapering, they deliver an effortless cutting experience, while the dark octagonal wooden handle provides both elegance and exceptional comfort in hand.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOrigin (Made in): Tosa, Kōchi Prefecture, Japan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKnife Type: Santoku\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrind: Double-edged Blade (50\/50 Grind\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHagane (Core Steel): Aogami #2 (Blue #2)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eJigane (Cladding): Soft Iron\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardness: 62-63 HRC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Finishes:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKurouchi\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Length : 180mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Height (at heel): 45mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpine Thickness\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAbove heel: 3.2mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMiddle: 2.3mm \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFull Ebony Octagonal\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 175g \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eAogami #2 (Blue #2) is a premium high-carbon Japanese steel renowned for its sharpness and edge retention. However, it is not stainless, so the blade must be thoroughly dried after each use—especially the exposed core steel beyond the stainless cladding. Over time, a natural patina will form along the cutting edge, appearing as slight discoloration. This is a normal characteristic of carbon steel, not a flaw, and can even help protect the blade from rust.  \u003c\/p\u003e\n\u003cp\u003eThe iron cladding, which covers much of the blade, reduces maintenance and it will still rust. So make sure to wipe it dry after use and apply a layer of oil ( our kurobara oil or any neutral oil ) at the end of the day before storing it. To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44201613852870,"sku":"","price":692.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_3737.jpg?v=1730008287"},{"product_id":"hatsukokoro-yorokobi-sld-180mm-santoku","title":"Hatsukokoro Yorokobi SLD 180mm Santoku","description":"\u003ch3 style=\"text-align: center;\"\u003eThe new Yorokobi\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eIntroducing Hatsukokoro, a brand that unites master knifemakers from across Japan. We are thrilled to present the latest addition to the Yorokobi series, featuring a stunning red copper Damascus pattern with a Kurozome finish over the rugged Kurouchi surface. The classic black-and-red contrast creates a visual masterpiece that truly stands out. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe blade design reflects Sanjo’s renowned craftsmanship, with a thick spine that tapers to a sharp edge. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOrigin (Made in): Hirosaki , Japan \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKnife Type: Santoku\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade\n\u003cul data-mce-fragment=\"1\" class=\"spec_sublist\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eConstruction: Damascus\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrind: Double-edged Blade (50\/50 Grind\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHagane (Core Steel): Hitachi SLD\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardness: 62-63 HRC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Finishes:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKurozome\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRainbow Damascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Length : 180mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Height (at heel): 52mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpine Thickness\n\u003cul data-mce-fragment=\"1\" class=\"spec_sublist\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAbove heel: 3.6mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMiddle: 2.4mm \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\" class=\"spec_sublist\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlack Buffalo Horn and Wenge Octagonal\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 172g \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e**Care Instructions**\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAt its core lies Hitachi’s SLD semi-stainless steel, originally developed for cutting other steels. This alloy combines the edge retention of carbon steel with easier maintenance. However, with 12% chromium—slightly less than the 13-15% found in VG10 or Ginsan—it isn’t fully rustproof. To preserve its quality, make sure to clean and dry the blade after each use, especially when working with acidic ingredients. Remember \u003cspan\u003eto wipe it dry after use and apply a layer of oil ( our kurobara oil or any neutral oil ) at the end of the day before storing it\u003c\/span\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44214741139654,"sku":null,"price":1672.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_3876.jpg?v=1730515771"},{"product_id":"matsubara-nashiji-aogami-2-santoku-165mm","title":"Matsubara Nashiji Aogami #2 Santoku 165mm","description":"\u003cp\u003e\u003cspan\u003eThis hand-forged Santoku has a blade length of 165mm. It was forged in traditional handwork by Tanaka-san from the Matsubara forge in Japan. The Nakiri has a matte Nashiji finish which \u003c\/span\u003eresults from the 3-layer blade structure, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife.\u003c\/p\u003e\n\u003cp\u003eThe Nashiji finish has a rustic appearance because the blade blade is not polished. The core of the blade is made of Blue #2 steel, which keeps its sharpness for a long time and reaches a hardness of about 62 HRC. A layer of softer stainless steel is welded around the blade core using the San Mai method. The softer stainless steel on the blade blade not only protects the inner steel core, but also gives the blade a degree of flexibility.\u003c\/p\u003e\n\u003cp\u003eThe Nashiji finish on the blade was inspired by the Japanese pear, giving a lesser contact between the ingredients and the blade to prevent the sliced item from sticking on it. The characteristic of Katsuto Tanaka's masterpiece would be his extraordinary tall blade and heel giving a very good knuckle clearance along with excellent weight.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Matsubara\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eOrigin : Omura City, Nagasaki Japan\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlacksmith :Katsuto Tanaka 松原勝人\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eKnife Type : Santoku\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade Contruction : Hand-Forged San Mai\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eCore: Aogami #2 青鋼2号 with Stainless clad\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Walnut Wood\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 165mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : 61-62\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 145g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade Height (at heel): Approximately 48mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cp\u003eSpine Thickness Above heel: 3mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness at Tip : 2.1mm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"tab\"\u003eCare Guide \u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1. Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44319740756166,"sku":null,"price":867.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_4564.jpg?v=1735036939"},{"product_id":"nigara-vg10-tsuchime-damascus-180mm-santoku","title":"Nigara - 33 Layers VG10 Migaki Tsuchime Damascus 180MM SANTOKU","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eABOUT NIGARA HAMONO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWe’re absolutely captivated by the craftsmanship of the Nigara Tsuchime + Damascus knives, forged from premium VG10 steel. Handcrafted by Yoshizawa-san, these blades are a masterclass in design and functionality. Nigara’s expert grinding techniques deliver an extraordinary thinness, while the unique hammered Tsuchime pattern adds both visual flair and practical performance. Striking the perfect balance—thin but durable, light yet solid—they provide just the right heft for confident cutting and arrive razor-sharp straight out of the box. With a stainless steel core, they offer laser-like precision and minimal maintenance.  \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAlthough relatively new to knifemaking, Nigara Hamono draws on over 350 years of history as master swordsmiths from Aomori prefecture. Their legacy is evident not only in these stunning blades but also in their expertise producing steel for architectural projects. This collection sets a new benchmark for stainless steel knives in its price range, combining heritage, beauty, and unmatched quality.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Yoshizawa (吉澤 剛)\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): VG10\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e60-62 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eDamascus \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.9mm\u003c\/li\u003e\n\u003cli\u003eTip: 1.56mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\n\u003cspan\u003e Octagonal Full Ebony\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWeight: 155g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eNigara Made\u003c\/em\u003e\" (二唐作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note that the edge may appear black due to the photography lighting, but it is not actually black.\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44368891150534,"sku":null,"price":754.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_4752.jpg?v=1736694557"},{"product_id":"hatsukokoro-kuronami-blue-2-kurouchi-iron-clad-165mm-santoku","title":"Hatsukokoro Kuronami Blue #2 Kurouchi Iron Clad 165mm Santoku","description":"\u003ch2 data-start=\"71\" data-end=\"338\" style=\"text-align: center;\"\u003eThe Kuronami (黒波, Black Wave)\u003c\/h2\u003e\n\u003cp data-start=\"71\" data-end=\"338\" style=\"text-align: center;\"\u003eHatsukokoro’s latest addition to the entry-level carbon steel market. Hatsukokoro brings together expert blacksmiths, sharpeners, and handle makers to ensure every knife meets the highest standards of craftsmanship. Their dedication to precision and detail means you're not just getting a knife—you’re investing in a trusted workhorse.\u003c\/p\u003e\n\u003cp data-start=\"340\" data-end=\"748\" style=\"text-align: center;\"\u003eDesigned as an accessible alternative to the Kokugei line, it features a Blue #2 core instead of Blue #1, paired with a refined Kurouchi finish. This steel offers a razor-sharp edge with slightly improved durability and rust resistance over White steel—though proper care is still essential.\u003c\/p\u003e\n\u003cp data-start=\"750\" data-end=\"1314\" style=\"text-align: center;\"\u003eTrue to its name, the Black Wave boasts a hazy, wave-like finish that runs along the bevel from tip to heel, adding a unique visual element. The glossy Kurouchi coating, with a subtle teal tint, not only enhances aesthetics but also offers a level of surface protection. A tapered spine ensures a comfortable grip, and the edge geometry delivers excellent food penetration, allowing for smooth, precise cuts. However, due to the finish and lack of advanced food-release geometry, some ingredients—like potatoes and carrots—may stick to the blade.\u003c\/p\u003e\n\u003cp data-start=\"1316\" data-end=\"1647\" style=\"text-align: center;\"\u003eWhile the pricing is beginner-friendly, it does come with trade-offs. Expect some visible grind marks near the choiland an unevenly polished bevel, which is common at this price point. However, the cutting performance remains solid, making this a straightforward, no-frills carbon steel knife with character.\u003c\/p\u003e\n\u003cp data-start=\"1649\" data-end=\"1969\" style=\"text-align: center;\"\u003eIf you're new to carbon steel and want to experience its cutting potential without breaking the bank, the Kuronami line is a solid alternative to the Kokugei series. It delivers strong performance with an eye-catching aesthetic, making it an excellent entry point into the world of handcrafted Japanese knives.\u003c\/p\u003e\n\u003cp data-start=\"1649\" data-end=\"1969\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Tosa, Japan \u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San-Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami 2 ( Blue no2)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 61-62 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eKurouchi\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length : 165mm\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 44mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 4mm \u003c\/li\u003e\n\u003cli\u003eTip: 1.2mm \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\u003cbr\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eFull Ebony Octagonal\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 148g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eAogami #2 (Blue #2) is a premium high-carbon Japanese steel renowned for its sharpness and edge retention. However, it is not stainless, so the blade must be thoroughly dried after each use—especially the exposed core steel beyond the stainless cladding. Over time, a natural patina will form along the cutting edge, appearing as slight discoloration. This is a normal characteristic of carbon steel, not a flaw, and can even help protect the blade from rust.  \u003c\/p\u003e\n\u003cp\u003eThe iron cladding, which covers much of the blade, reduces maintenance and it will still rust. So make sure to wipe it dry after use and apply a layer of oil ( our kurobara oil or any neutral oil ) at the end of the day before storing it. To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia ","offers":[{"title":"Default Title","offer_id":44505719767238,"sku":"","price":498.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_6847.jpg?v=1742116759"},{"product_id":"hatsukokoro-saihyo-sg2-damascus-santoku-180mm-black-series","title":"Hatsukokoro Saihyo SG2 Damascus Santoku 180mm (BLACK SERIES)","description":"\u003ch3\u003eHatsukokoro , Saihyo Black Series\u003c\/h3\u003e\n\u003cp\u003eThe Saihyo (translates as \"Diamond Dust\") These laser thin knives are finished with a dazzling suminagashi Damascus finish wrapped about an SG2 stainless steel core. \u003cspan\u003eThe jet black Kurozome finish is contrasted by a brightly polished nickel damascus suminagashi pattern which is slightly golden in colour.\u003c\/span\u003e\u003cbr\u003eThis knife line is perfect for someone looking for a nimble stainless steel knife, with a fantastic fit and finish that will be a stunning addition to any knife magnet.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Saihyo series originates from Seki, Japan—a city renowned globally as a hub for knife craftsmanship. Famous for hosting the Seki City Cutlery Festival, this region attracts knife enthusiasts from across the globe. These knives feature a slightly convex grind and an ultra-thin profile, securing their place among the finest laser-class blades. Crafted with SG2 steel, they offer exceptional durability, edge retention, and ease of use.\u003c\/p\u003e\n\u003cp\u003eThe striking suminagashi Damascus cladding enhances their appeal, with intricate patterns that make these knives an extraordinary gift. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eKnife Type: Santoku\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Damascus\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): R2\/SG2\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Nickel Damascus\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 180mm (7.1\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 43mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 1.9mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness at Tip : 0.4mm\u003c\/p\u003e\n\u003cp\u003eWeight : 130g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eSG2 stainless steel is a premium powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 stainless steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44594055741638,"sku":"","price":1245.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_0423.jpg?v=1745766691"},{"product_id":"iron-flower-33-layered-raindrop-damascus-vg10-santoku-180mm","title":"Iron Flower 33 Layered Raindrop Damascus VG10 Santoku","description":"\u003cp\u003eIntroducing the Iron Flower Series\u003cbr\u003eFollowing the success of our 45-layered Damascus collection and the precision-crafted VG1 and VG5 Hayabusa series, we are proud to present our latest creation — the Iron Flower Series, forged from VG10 33-layered Damascus steel.\u003c\/p\u003e\n\u003cp\u003eThe Iron Flower holds deep meaning for us. Its name symbolizes new beginnings and quiet resilience — a reflection not just of the blade itself, but of our journey as a brand. It tells the story of growth, evolution, and the strength to face new challenges.\u003c\/p\u003e\n\u003cp\u003eLike a flower that stands tall after a storm, the Iron Flower is delicate in form yet unbreakable in spirit. It is a tribute to the enduring beauty of craftsmanship and the spirit of perseverance that drives us forward.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Masaru Iron Flower \u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003e鉄花\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin :  Seki, Japan\u003c\/p\u003e\n\u003cp\u003eKnife Type: Santoku\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Raindrop Damascus\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): VG10\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Nickel Damascus\u003c\/p\u003e\n\u003cp\u003eHardness: 60 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 180mm (7.1\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 49mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 2.0mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness at Tip : 1.5mm\u003c\/p\u003e\n\u003cp\u003eWeight : 155g\u003cbr\u003e\u003cbr\u003eHandle : Full Oak Handle\u003cbr\u003e\u003cbr\u003eCare Guides\u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003e1. This is a stainless steel knife so do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e*Please note that the edge may appear black due to the photography lighting, but it is not actually black.*\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia ","offers":[{"title":"Default Title","offer_id":44701304619206,"sku":"","price":722.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_0705_e8852b2a-1848-421d-a746-48e8823f3194.jpg?v=1750644527"},{"product_id":"nigara-aogami-super-180mm-santoku","title":"Nigara Aogami Super 180mm Santoku","description":"\u003cp style=\"text-align: center;\"\u003eNigara Hamono \u003cstrong\u003e二唐刃物\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince the days of Samurai, having 350 years of history, starting from making swords for Tsugaru clan in the early Edo period, Nigara Hamono has passed down the tradition and skills for eight generations. Currently headed by Mr Gou Yoshizawa (吉澤 剛).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"529\" data-start=\"210\"\u003eNigara’s Aogami Super Tsuchime line represents the perfect harmony of traditional Japanese craftsmanship and modern performance. Forged by Nigara Hamono in Aomori, a smithing house with over 350 years of sword-making heritage, each knife channels centuries of skill into a tool built for today’s kitchens.\u003c\/p\u003e\n\u003cp data-end=\"810\" data-start=\"531\"\u003eAt its heart lies a core of Aogami Super carbon steel, prized for its unmatched sharpness and long-lasting edge retention. This core is encased in stainless steel cladding, offering the cutting precision of high-carbon steel with the added ease of low-maintenance care.\u003c\/p\u003e\n\u003cp data-end=\"1081\" data-start=\"812\"\u003eThe tsuchime (hammered) finish not only highlights Nigara’s artisanal artistry but also improves food release during slicing. Combined with the migaki (polished) finish, it creates a subtle interplay of textures and light that elevates both form and function.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Yoshizawa (吉澤 剛)\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e62-63 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2 mm\u003c\/li\u003e\n\u003cli\u003eTip: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\n\u003cspan\u003e Full Ebony \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeight: 171g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eNigara Made\u003c\/em\u003e\" (二唐作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e**Care Instructions:**\u003c\/p\u003e\n\u003cp\u003eAogami Super (Blue Super) steel is renowned as the premier Japanese high carbon steel for knife making. Because it is not stainless, it is crucial to dry your knife thoroughly after each use, especially the core steel exposed beyond the stainless cladding. Over time, a patina will develop, which may appear as “discoloration” on the edge; this is a natural characteristic of carbon steel and not a defect. It's important to differentiate between patina and rust: patina develops from within the steel and usually doesn't affect the surface texture, whereas rust has a copper\/brownish color, forms on the surface, and can create a rough texture when severe. The iron cladding can also develop patina and rust, so it's best to oil the entire blade before storing it. Avoid using the knife on bones and frozen foods\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45462670344390,"sku":null,"price":864.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_4285.jpg?v=1768754594"},{"product_id":"mutsumi-hinoura-ajikataya-shirogami-2-nashiji-180mm-santoku","title":"Mutsumi Hinoura Ajikataya Shirogami 2 Nashiji 165mm Santoku","description":"\u003ch3 data-start=\"214\" data-end=\"245\" style=\"text-align: center;\"\u003eAbout Hinoura Hamono（日野浦刃物）\u003c\/h3\u003e\n\u003cp data-start=\"247\" data-end=\"728\" style=\"text-align: center;\"\u003eHinoura Hamono is a knife-making workshop led by the father-and-son team of Tsukasa Hinoura（日野浦 司） and Mutsumi Hinoura（日野浦 睦）. The Hinoura lineage of bladesmithing can be traced back to the Meiji era, with the family’s forging legacy beginning in 1905, when the first generation, Shintaro Hinoura, founded the knife-making business. After relocating to Sanjo City, Niigata, in 1912, the Hinoura family has continued to craft knives there for over a century.\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"1148\" style=\"text-align: center;\"\u003eTsukasa Hinoura is a highly respected yet low-profile Echigo forgesmith, revered by top-tier knife artisans across Japan. Taking over the family craft at around the age of 22 in 1978, he excelled at every stage of bladesmithing. His knives are admired not only for their refined beauty, but for their masterful heat treatment and precise grinds, forged deep in Sanjo—true expressions of the artisan’s soul.\u003c\/p\u003e\n\u003cp data-start=\"1150\" data-end=\"1497\" style=\"text-align: center;\"\u003eIn 2001, his son Mutsumi Hinoura entered the lifelong path of bladesmithing, joining his father at the forge. Together, they continue to produce knives that represent the Hinoura legacy—pieces that have become highly sought after by chefs and collectors worldwide, from their early roots in 1905 to some of today’s most coveted blades.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"111\" data-end=\"492\" style=\"text-align: center;\"\u003eThis exquisite handcrafted Hinoura Gyuto features a Shirogami #2 steel core with stainless cladding, forged by Mutsumi Hinoura, the fourth generation of the Hinoura lineage. Crafted under the family’s “Ajikataya” brand, the knife carries Hinoura’s signature kurouchi tsuchime finish, paired with a traditional \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBurnt Chestnut Oval Handle with Buffalo Horn Ferrule\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"846\" style=\"text-align: center;\"\u003eThe blade is extremely laser-thin at the edge, with a distinctive Sanjo-style tapered spine, delivering outstanding cutting performance and precision. Hinoura’s forging philosophy places strong emphasis on ease of sharpening, allowing knife owners to maintain the blade effortlessly and achieve an exceptional level of sharpness.\u003c\/p\u003e\n\u003cp data-start=\"853\" data-end=\"1006\" style=\"text-align: center;\"\u003eThis knife is not suitable for beginners. Due to its ultra-thin geometry and high performance, extra care is required during use and maintenance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sanjo, Niigata Perfecture, Japan\u003c\/li\u003e\n\u003cli\u003eBlacksmith:  Mutsumi Hinoura\u003c\/li\u003e\n\u003cli\u003eBrand: Hinoura Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Shirogami #2 (White #2)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eKurouchi\u003c\/li\u003e\n\u003cli\u003eNashiji\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50.3mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.2mm \u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Octagonal \u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eBurnt Chestnut Oval Handle with Buffalo Horn Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 127mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 292mm \u003c\/li\u003e\n\u003cli\u003eWeight: 180g \u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"\u003cem\u003eAjikataya\u003c\/em\u003e\" (味方屋)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45570770927814,"sku":null,"price":1248.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_9216.jpg?v=1772159418"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-santoku-180mm-black-series","title":"Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm (BLACK SERIES)","description":"\u003ch3\u003eHatsukokoro , Ryuhyo Black Series\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"318\" data-start=\"74\"\u003eThe Ryuhyo Kurozome (translates as \"Flowing Ice\") showcases a striking black acid-etched Damascus finish that gives the blade a bold, dramatic presence. Its thin grind translates into a cutting experience that is sharp, smooth, and effortlessly balanced.\u003c\/p\u003e\n\u003cp data-end=\"765\" data-start=\"320\"\u003eCrafted from premium SG2 powdered stainless steel, the Ryuhyo delivers outstanding edge retention, excellent wear resistance, and strong corrosion protection, making it a reliable choice for both professional kitchens and serious home cooks. The Ryuhyo  standout pairs its SG2 Black Damascus with a whisper-thin grind ( V-Grind), creating a blade that feels almost weightless in hand. The V-grind also enhances performance by improving food release, reducing drag, and maintaining a sleek profile, allowing the flowing Damascus pattern to remain uninterrupted across the blade.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1140\" data-start=\"767\"\u003eProduced in Seki by skilled artisans—from forging to handle making and final sharpening—it’s a testament to how precision machine-forging can rival traditional hand-forged craftsmanship. Lightweight, razor-sharp, and undeniably elegant.\u003c\/p\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eKnife Type: Santoku\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Damascus\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): R2\/SG2\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Nickel Damascus\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 180mm (7\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 49mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 2.1mm\u003c\/p\u003e\n\u003cp\u003eWeight : 144g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eSG2 stainless steel is a premium powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 stainless steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45728456016070,"sku":null,"price":857.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5572.jpg?v=1776309719"}],"url":"https:\/\/www.masaruknives.com\/collections\/santoku.oembed?page=2","provider":"Masaru Knives Malaysia ","version":"1.0","type":"link"}