{"title":"NEW ARRIVALS","description":"","products":[{"product_id":"yoshimi-kato-aogami-super-damascus-bunka-170mm","title":"Yoshimi Kato Aogami Super Damascus Bunka 170mm","description":"\u003cp\u003eYoshimi Kato, the master from Echizen, family member of the core founder of Takefu Village. The 3rd generation Kato. 三代目 Head of Kato Uchihamono。\u003c\/p\u003e\n\u003cp\u003eHe is a distinguished blacksmith from Echizen in Fukui Prefecture, representing the third generation of the Kato family.\u003c\/p\u003e\n\u003cp\u003eLike many of us who leave our primary job and step out of our comfort zone, for Yoshimi Kato, he transitioned to blacksmithing by leaving his job as a project manager at a construction company after marrying Hiroshi Kato's daughter. He honed his skills under his father-in-law, the second-generation blacksmith Hiroshi Kato (JA% 54) which is the founding member of Takefu Village. Mr. Kato specializes in heat-treating high-end steels such Aogami Super and also SG2.\u003c\/p\u003e\n\u003cp\u003eWith great mentorship from his father in law Hiroshi San and Yu Kurosaki, Kato-san has out performed many after just five years of working!\u003c\/p\u003e\n\u003cp\u003eThis bunka knife is meticulously handcrafted by master Yoshimi Kato using Aogami Super steel, heat-treated to an impressive hardness of 64 HRC. The blade showcases a Nashiji Kurouchi finish that extends to the grind, adorned with a striking Damascus pattern, giving it a unique and elegant appearance. Master Kato’s exceptional grinding technique results in an incredibly thin edge behind the blade, enhancing its cutting performance. The exquisitely crafted blade is complemented by a full ebony handle, perfectly matching the black blade for a visually stunning and balanced design. This combination of superior materials and expert craftsmanship makes it a prized addition to any kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from : \u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand: Yoshimi Kato\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super (Blue Super)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Iron\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Nashiji Kurouchi (Unpolish)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.5mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Full Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eOverall Length: 315mm\u003c\/li\u003e\n\u003cli\u003eWeight: 145g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eIn Japanese Kanji \"\u003c\/span\u003e\u003cem\u003eYoshimi Echizen\u003c\/em\u003e\u003cspan\u003e\" (義実 越前)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e**Care Instructions:**\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAogami Super (Blue Super) steel is renowned as the premier Japanese high carbon steel for knife making. Because it is not stainless, it is crucial to dry your knife thoroughly after each use, especially the core steel exposed beyond the stainless cladding. Over time, a patina will develop, which may appear as “discoloration” on the edge; this is a natural characteristic of carbon steel and not a defect. It's important to differentiate between patina and rust: patina develops from within the steel and usually doesn't affect the surface texture, whereas rust has a copper\/brownish color, forms on the surface, and can create a rough texture when severe. The iron cladding can also develop patina and rust, so it's best to oil the entire blade before storing it. Avoid using the knife on bones and frozen foods\u003c\/p\u003e\n\u003c!----\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":43990436315334,"sku":"","price":1254.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2750.jpg?v=1722160899"},{"product_id":"tadokoro-hon-kasumi-shirogami-2-sujihiki-330mm","title":"Tadokoro - Hon Kasumi Shirogami #2 Sujihiki 330mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe brand \"MARUSHIN MAKOTOSAKU 真琴作\" is produced by skilled craftsmen from the user's point of view, which is very important for the long and stress-free use of Japanese knives and is one of the reasons why it is greatly supported by top chefs and knife lovers. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMakoto Tadokoro's products have excellent sharpness and durability, and are easy for anyone to maintain. His craftsmanship is only possible because of his extremely superior skills! This piece is a Hon Kasumi or mist finished with a skilfully forged carbon steel on a core of White2.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe difference between our knives and those of other companies is that our knives are made with the user in mind, so that they are easy to maintain and can be used for a long time without any stress. For busy chefs, it is very important to be able to perform maintenance easily, and this is one of the main reasons why our brand is loved by chefs and users who are very particular about their kitchen knives.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe parts that touch the fingers are polished smoothly, so that the fingers do not get sore even after prolonged use, another feature that can only be achieved with handmade products that pay close attention to detail.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMost users who have purchased Makoto Tadokoro knives have become repeat customers, and the fact that the brand has spread by word of mouth from many users is proof of their trust!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe blade was forged by Satoshi Nakagawa, the rising star of Sakai, both being one of the most recognised in their own realm in Sakai. It is performance art like nothing else. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from : Tosa, Kochi Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Marushin Makotosaku\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Nakagawa Satoshi\u003c\/li\u003e\n\u003cli\u003eSharpener : Makoto Tadokoro\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Shirogami #2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 60-61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Hon Kasumi\u003c\/li\u003e\n\u003cli\u003eBlade Length: 330mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 38mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.7mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Rosewood (Octagonal)\u003c\/li\u003e\n\u003cli\u003eOverall Length: 485mm\u003c\/li\u003e\n\u003cli\u003eWeight: 209g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Makoto Made\" (真琴作); \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e(Back) : Logo of \"Marushin\" ; In Japanese Kanji Shirogami #2 (白二）\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44002454700230,"sku":"","price":2764.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_29181.jpg?v=1722911421"},{"product_id":"hatsukokoro-shirogami-2-kurokaze-kurouchi-deba-165mm","title":"Hatsukokoro Aogami #2 Kurokaze Kurouchi Deba","description":"\u003cp style=\"text-align: center;\"\u003eHatsukokoro 初心 \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eHatsukokoro is a distinguished brand that unites exceptional knifemakers from across Japan. The Hatsukokoro brand represents their in-house line, expertly crafted by some of the most skilled blacksmiths, whose identities are often undisclosed. \u003c\/span\u003eEach knife is carefully selected, with makers and materials chosen to perfectly match the specific line's purpose. Located in Amagasaki, near Osaka City, Hatsukokoro collaborates with workshops and blacksmiths across Japan, offering a diverse range of knives that cater to various budgets and preferences.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThe \"Kurokaze\" (Black Wind) series from Hatsukokoro features hand-forged blades crafted from Aogami #2 steel, hardened to an impressive 62-63 HRC. The blade's aesthetics are enhanced by a Kurouchi finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eMade from : \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan\u003eTosa, Kōchi Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eKnife Type: Deba\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami #2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Iron clad\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Kurochi\u003c\/li\u003e\n\u003cli\u003eBlade Length: 165mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 51mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 7mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 7mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Wenge wood with black buffalo horn(Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 295g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003eIn Japanese Kanji \"Trademark Hatsukokoro\" (登録 初心)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease note : \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a high carbon steel blade therefore it has the potential to rust if is not take care properly. \u003cbr\u003e\u003cbr\u003ePlease make sure the knife is kept dry after usage and during storage and apply a layer of oil every time after using it. The blade will change its colour due to oxidation and also after in contacting with acid. This is perfectly normal and we often called this is patina. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"150mm","offer_id":44399760015558,"sku":null,"price":607.0,"currency_code":"MYR","in_stock":true},{"title":"165mm","offer_id":44399760048326,"sku":null,"price":641.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2932_541f1842-0737-4221-a99a-54a4500b5d45.jpg?v=1723359468"},{"product_id":"yu-kurosaki-kokusen-ei-aogami-super-gyuto-210mm","title":"Yu Kurosaki Kokusen Ei Aogami Super Gyuto 210mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWith the discontinuation of the Shizuku and Fujin series, high-carbon steel Kurosaki knives became nearly impossible to find. In May 2024, Yu Kurosaki himself  has reintroduced high-carbon steel kitchen knives with the Aogami Super, once again filling the gap in this specialised niche.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFeaturing the same silhouette as the SG2 Senko series and the familiar Tsuchime pattern, these knives now come with a kurouchi surface finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThanks to their sanmai construction, the Aogami Super steel core is sandwiched between layers of stainless steel. This design means that most of the knife's surface, except for the exposed core, is resistant to rust, making it much easier to maintain compared to other high-carbon steel knives. This feature makes these knives an excellent choice for those interested in trying high-carbon steel without the typical concerns about rust.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMade from :\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Kokusen Ei\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto \u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Kurouchi \u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.8mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 166g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease note : \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a high carbon steel blade therefore it has the potential to rust if is not take care properly. \u003cbr\u003e\u003cbr\u003ePlease make sure the knife is kept dry after usage and during storage and apply a layer of oil every time after using it. The blade will change its colour due to oxidation and also after in contacting with acid. This is perfectly normal and we often called this is patina. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44032534446278,"sku":"","price":1424.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2879.jpg?v=1724166138"},{"product_id":"yu-kurosaki-kokusen-ei-aogami-super-santoku-170mm","title":"Yu Kurosaki Kokusen Ei Aogami Super Santoku 170mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWith the discontinuation of the Shizuku and Fujin series, high-carbon steel Kurosaki knives became nearly impossible to find. In May 2024, Yu Kurosaki himself  has reintroduced high-carbon steel kitchen knives with the Aogami Super, once again filling the gap in this specialised niche.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFeaturing the same silhouette as the SG2 Senko series and the familiar Tsuchime pattern, these knives now come with a kurouchi surface finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThanks to their sanmai construction, the Aogami Super steel core is sandwiched between layers of stainless steel. This design means that most of the knife's surface, except for the exposed core, is resistant to rust, making it much easier to maintain compared to other high-carbon steel knives. This feature makes these knives an excellent choice for those interested in trying high-carbon steel without the typical concerns about rust.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMade from :\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Kokusen Ei\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku \u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Kurouchi \u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.7mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2mm\u003c\/li\u003e\n\u003cli\u003eTip 0.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 150g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease note : \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a high carbon steel blade therefore it has the potential to rust if is not take care properly. \u003cbr\u003e\u003cbr\u003ePlease make sure the knife is kept dry after usage and during storage and apply a layer of oil every time after using it. The blade will change its colour due to oxidation and also after in contacting with acid. This is perfectly normal and we often called this is patina. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44032569344198,"sku":null,"price":1305.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_3096copy.jpg?v=1724167503"},{"product_id":"yu-kurosaki-kokusen-ei-aogami-super-sujihiki-240mm","title":"Yu Kurosaki Kokusen Ei Aogami Super Sujihiki 240mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWith the discontinuation of the Shizuku and Fujin series, high-carbon steel Kurosaki knives became nearly impossible to find. In May 2024, Yu Kurosaki himself  has reintroduced high-carbon steel kitchen knives with the Aogami Super, once again filling the gap in this specialised niche.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFeaturing the same silhouette as the SG2 Senko series and the familiar Tsuchime pattern, these knives now come with a kurouchi surface finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThanks to their sanmai construction, the Aogami Super steel core is sandwiched between layers of stainless steel. This design means that most of the knife's surface, except for the exposed core, is resistant to rust, making it much easier to maintain compared to other high-carbon steel knives. This feature makes these knives an excellent choice for those interested in trying high-carbon steel without the typical concerns about rust.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMade from :\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Kokusen Ei\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Kurouchi \u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2mm\u003c\/li\u003e\n\u003cli\u003eTip 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 167g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease note : \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a high carbon steel blade therefore it has the potential to rust if is not take care properly. \u003cbr\u003e\u003cbr\u003ePlease make sure the knife is kept dry after usage and during storage and apply a layer of oil every time after using it. The blade will change its colour due to oxidation and also after in contacting with acid. This is perfectly normal and we often called this is patina. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44032582844614,"sku":null,"price":1438.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_3119.jpg?v=1724168198"},{"product_id":"hatsukokoro-kumokage-aogami-2-damascus-180mm-santoku","title":"Hatsukokoro Kumokage Aogami #2 Damascus 180mm Santoku","description":"\u003ch3 style=\"text-align: center;\"\u003e**About Hatsukokoro Kumokage**  \u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eHatsukokoro collaborates closely with local artisans—blacksmiths, knife sharpeners, and handle makers—ensuring that every element of their knives is thoughtfully crafted by masters of their trade. Their Kumokage series exemplifies the perfect balance of high-end performance and refined aesthetics that Japanese carbon steel is celebrated for, all at a remarkably accessible price. With proper care, the Aogami #2 blue carbon steel achieves razor-sharpness and retains a superb edge, making it a trusted companion in the kitchen.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe name *Kumokage* (meaning \"Cloud Shadow\") reflects both the blade’s beauty and craftsmanship. Hand-forged and hardened to an impressive 63-64 HRC, it features a striking combination of Kurouchi and subtle Damascus finishes that enhance its visual appeal. \u003cbr\u003e\u003cbr\u003eThe Kumokage series also add more refined detailing along the spine, choil, and overall finish. Thoughtfully engineered with distal and profile tapering, they deliver an effortless cutting experience, while the dark octagonal wooden handle provides both elegance and exceptional comfort in hand.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOrigin (Made in): Tosa, Kōchi Prefecture, Japan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKnife Type: Santoku\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrind: Double-edged Blade (50\/50 Grind\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHagane (Core Steel): Aogami #2 (Blue #2)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eJigane (Cladding): Soft Iron\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardness: 62-63 HRC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Finishes:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKurouchi\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Length : 180mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Height (at heel): 45mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpine Thickness\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAbove heel: 3.2mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMiddle: 2.3mm \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFull Ebony Octagonal\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 175g \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eAogami #2 (Blue #2) is a premium high-carbon Japanese steel renowned for its sharpness and edge retention. However, it is not stainless, so the blade must be thoroughly dried after each use—especially the exposed core steel beyond the stainless cladding. Over time, a natural patina will form along the cutting edge, appearing as slight discoloration. This is a normal characteristic of carbon steel, not a flaw, and can even help protect the blade from rust.  \u003c\/p\u003e\n\u003cp\u003eThe iron cladding, which covers much of the blade, reduces maintenance and it will still rust. So make sure to wipe it dry after use and apply a layer of oil ( our kurobara oil or any neutral oil ) at the end of the day before storing it. To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44201613852870,"sku":"","price":692.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_3737.jpg?v=1730008287"},{"product_id":"hatsukokoro-saihyo-sg2-damascus-gyuto-210mm","title":"Hatsukokoro Saihyo SG2 Damascus Gyuto 210mm","description":"\u003ch3 style=\"text-align: center;\"\u003eHatsukokoro , Saihyo\u003c\/h3\u003e\n\u003cp\u003eThe Saihyo (translates as \"Diamond Dust\") These laser thin knives are finished with a dazzling suminagashi Damascus finish wrapped about an SG2 stainless steel core.\u003cbr\u003eThis knife line is perfect for someone looking for a nimble stainless steel knife, with a fantastic fit and finish that will be a stunning addition to any knife magnet.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Saihyo series originates from Seki, Japan—a city renowned globally as a hub for knife craftsmanship. Famous for hosting the Seki City Cutlery Festival, this region attracts knife enthusiasts from across the globe. These knives feature a slightly convex grind and an ultra-thin profile, securing their place among the finest laser-class blades. Crafted with SG2 steel, they offer exceptional durability, edge retention, and ease of use.\u003c\/p\u003e\n\u003cp\u003eThe striking suminagashi Damascus cladding enhances their appeal, with intricate patterns that make these knives an extraordinary gift. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eKnife Type: Gyuto\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Sanmai\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): R2\/SG2\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Stainless steel\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 210mm (8.3\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 45mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 2.2mm\u003c\/p\u003e\n\u003cp\u003eWeight : 138g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eSG2 stainless steel is a premium powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 stainless steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44291757637830,"sku":"","price":1245.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_4056.jpg?v=1733709712"},{"product_id":"yu-kurosaki-kokusen-ei-aogami-super-petty-150mm","title":"Yu Kurosaki Kokusen Ei Aogami Super Petty 150mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWith the discontinuation of the Shizuku and Fujin series, high-carbon steel Kurosaki knives became nearly impossible to find. In May 2024, Yu Kurosaki himself  has reintroduced high-carbon steel kitchen knives with the Aogami Super, once again filling the gap in this specialised niche.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFeaturing the same silhouette as the SG2 Senko series and the familiar Tsuchime pattern, these knives now come with a kurouchi surface finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThanks to their sanmai construction, the Aogami Super steel core is sandwiched between layers of stainless steel. This design means that most of the knife's surface, except for the exposed core, is resistant to rust, making it much easier to maintain compared to other high-carbon steel knives. This feature makes these knives an excellent choice for those interested in trying high-carbon steel without the typical concerns about rust.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMade from :\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Kokusen Ei\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Kurouchi \u003c\/li\u003e\n\u003cli\u003eBlade Length: 150mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 33mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm\u003c\/li\u003e\n\u003cli\u003eTip 0.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 76g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease note : \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a high carbon steel blade therefore it has the potential to rust if is not take care properly. \u003cbr\u003e\u003cbr\u003ePlease make sure the knife is kept dry after usage and during storage and apply a layer of oil every time after using it. The blade will change its colour due to oxidation and also after in contacting with acid. This is perfectly normal and we often called this is patina. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44320076693702,"sku":null,"price":1026.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_4532.jpg?v=1735055131"},{"product_id":"sakai-takayuki-homura-guren-aogami-2-225mm-gyuto","title":"Sakai Takayuki Homura Guren Aogami #2 225mm Gyuto","description":"\u003ch3 style=\"text-align: center;\"\u003eThe Legacy of Fire: The Story of Homura Guren\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eIn the heart of Sakai City, a place steeped in the traditions of Japanese craftsmanship, a fiery legacy lives on. This is the story of the \u003cstrong\u003eHomura Guren\u003c\/strong\u003e, a line of extraordinary knives born from centuries of mastery and the dedication of one man—\u003cstrong\u003eItsuo Doi\u003c\/strong\u003e, master blacksmith of \u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eA City Forged in Tradition\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003eFor over 600 years, Sakai City in Osaka has been synonymous with excellence in metalworking. Its artisans, originally celebrated for their samurai swords, adapted their skills for a new era, transforming blades meant for warriors into tools for culinary artistry. By the 20th century, the city’s craftspeople had perfected the art of kitchen knives, blending ancient techniques with modern needs. At the heart of this evolution stood \u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e, a name revered in kitchens around the world.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eThe Master Craftsman: Itsuo Doi\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003eAmidst the bustling forges of Sakai Takayuki, Itsuo Doi emerged as a beacon of skill and tradition. Born into a lineage of blacksmiths, Doi-san inherited not just his family's techniques but their unwavering commitment to excellence. With each hammer strike, he carried forward the legacy of his ancestors, crafting blades that transcended mere functionality to become works of art.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eIt was under his watchful eye that the \u003cstrong\u003eHomura Guren\u003c\/strong\u003e series came to life—a collection that would embody both the fiery passion of his craft and the timeless beauty of Sakai’s knifemaking heritage.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eThe Birth of Homura Guren: Burning Crimson\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003eThe name \u003cstrong\u003eHomura Guren\u003c\/strong\u003e, translating to \"Burning Crimson,\" evokes vivid imagery: the glowing forge where the blades are born, the fiery determination of their maker, and the radiant red hues of the knives themselves. Each blade in this series tells a story of fire and precision, its vibrant appearance matched only by its unparalleled performance.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eCraftsmanship in Every Blade\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003eThe knives of the Homura Guren series are nothing short of extraordinary. At their core lies \u003cstrong\u003eAogami steel\u003c\/strong\u003e, prized for its razor-sharp edge retention and exceptional durability. Surrounding this core is a \u003cstrong\u003eSanmai construction\u003c\/strong\u003e, where softer iron layers provide strength and flexibility, ensuring the blade can withstand the rigors of daily use.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eDoi-san’s touch is evident in every detail. The blades feature a traditional \u003cstrong\u003etsuchime\u003c\/strong\u003e pattern—a hammered texture that enhances the knife’s beauty and functionality by reducing drag and preventing food from sticking. The handles, crafted from the finest materials, complement the blade’s elegance while providing a comfortable grip.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eA Knife for Every Purpose\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003eThe \u003cstrong\u003eHomura Guren\u003c\/strong\u003e series offers a knife for every culinary need. From the versatile \u003cstrong\u003egyuto\u003c\/strong\u003e to the compact \u003cstrong\u003esantoku\u003c\/strong\u003e, the specialized \u003cstrong\u003enakiri\u003c\/strong\u003e, and beyond, each knife is a testament to Doi-san’s dedication to his craft. Whether slicing, dicing, or mincing, these knives elevate every task into an experience.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eThe Homura Guren Experience\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003eOwning a \u003cstrong\u003eHomura Guren\u003c\/strong\u003e knife is more than acquiring a tool—it is embracing a piece of history, artistry, and passion. Each blade carries the spirit of Sakai’s centuries-old tradition and the fiery devotion of Itsuo Doi. For chefs and home cooks alike, these knives are not just instruments of precision but gateways to culinary mastery.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eTo hold a \u003cstrong\u003eHomura Guren\u003c\/strong\u003e is to feel the heat of the forge, the rhythm of the hammer, and the soul of a craftsman who has dedicated his life to perfection. And in every slice, the burning crimson legacy lives on.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eFun fact! Each box comes with a piece of charcoal that he uses. \u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): \u003cspan\u003eSakai, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand: Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eCraftsman: tsuo Doi 土井逸夫\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: \u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami #2 (Blue #2)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Soft Iron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eKurouchi\u003c\/li\u003e\n\u003cli\u003eTsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eKasumi Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 225mm\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.7mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Burnt Japanese Oak with Urushi\u003c\/li\u003e\n\u003cli\u003eLength: 138mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 372mm\u003c\/li\u003e\n\u003cli\u003eWeight: 225g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): In Japanese Kanji \"\u003cem\u003eHomura\u003c\/em\u003e\" (焔) and \u003cspan\u003eItsuo Doi seal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEngraved Mark \u003cspan\u003e(Back)\u003c\/span\u003e:\u003cspan\u003e \u003c\/span\u003eIn Japanese Kanji \"Sakai Takayuki Blue #2 Steel\" (堺孝行 青二鋼)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAogami #2 (Blue #2) is a premium high-carbon Japanese steel renowned for its sharpness and edge retention. However, it is not stainless, so the blade must be thoroughly dried after each use—especially the exposed core steel beyond the stainless cladding. Over time, a natural patina will form along the cutting edge, appearing as slight discoloration. This is a normal characteristic of carbon steel, not a flaw, and can even help protect the blade from rust.  \u003c\/p\u003e\n\u003cp\u003eThe iron cladding, which covers much of the blade, reduces maintenance and it will still rust. So make sure to wipe it dry after use and apply a layer of oil ( our kurobara oil or any neutral oil ) at the end of the day before storing it. To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44362982916294,"sku":"","price":1697.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_45462.jpg?v=1736563916"},{"product_id":"nigara-vg10-tsuchime-damascus-165mm-nakiri","title":"Nigara - 33 Layers VG10 Tsuchime Damascus 165MM NAKIRI","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eABOUT NIGARA HAMONO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWe’re absolutely captivated by the craftsmanship of the Nigara Tsuchime + Damascus knives, forged from premium VG10 steel. Handcrafted by Yoshizawa-san, these blades are a masterclass in design and functionality. Nigara’s expert grinding techniques deliver an extraordinary thinness, while the unique hammered Tsuchime pattern adds both visual flair and practical performance. Striking the perfect balance—thin but durable, light yet solid—they provide just the right heft for confident cutting and arrive razor-sharp straight out of the box. With a stainless steel core, they offer laser-like precision and minimal maintenance.  \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAlthough relatively new to knifemaking, Nigara Hamono draws on over 350 years of history as master swordsmiths from Aomori prefecture. Their legacy is evident not only in these stunning blades but also in their expertise producing steel for architectural projects. This collection sets a new benchmark for stainless steel knives in its price range, combining heritage, beauty, and unmatched quality.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Yoshizawa (吉澤 剛)\u003c\/li\u003e\n\u003cli\u003eKnife Type: Nakiri\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): VG10\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e60-62 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eDamascus \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 165mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.2mm\u003c\/li\u003e\n\u003cli\u003eTip: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\n\u003cspan\u003e Octagonal Full Ebony\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWeight: 179g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eNigara Made\u003c\/em\u003e\" (二唐作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note that the edge may appear black due to the photography lighting, but it is not actually black.\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44368858382534,"sku":"","price":722.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_4738.jpg?v=1736692657"},{"product_id":"nigara-vg10-tsuchime-damascus-180mm-santoku","title":"Nigara - 33 Layers VG10 Migaki Tsuchime Damascus 180MM SANTOKU","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eABOUT NIGARA HAMONO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWe’re absolutely captivated by the craftsmanship of the Nigara Tsuchime + Damascus knives, forged from premium VG10 steel. Handcrafted by Yoshizawa-san, these blades are a masterclass in design and functionality. Nigara’s expert grinding techniques deliver an extraordinary thinness, while the unique hammered Tsuchime pattern adds both visual flair and practical performance. Striking the perfect balance—thin but durable, light yet solid—they provide just the right heft for confident cutting and arrive razor-sharp straight out of the box. With a stainless steel core, they offer laser-like precision and minimal maintenance.  \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAlthough relatively new to knifemaking, Nigara Hamono draws on over 350 years of history as master swordsmiths from Aomori prefecture. Their legacy is evident not only in these stunning blades but also in their expertise producing steel for architectural projects. This collection sets a new benchmark for stainless steel knives in its price range, combining heritage, beauty, and unmatched quality.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Yoshizawa (吉澤 剛)\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): VG10\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e60-62 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eDamascus \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.9mm\u003c\/li\u003e\n\u003cli\u003eTip: 1.56mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\n\u003cspan\u003e Octagonal Full Ebony\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWeight: 155g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eNigara Made\u003c\/em\u003e\" (二唐作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note that the edge may appear black due to the photography lighting, but it is not actually black.\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44368891150534,"sku":null,"price":754.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_4752.jpg?v=1736694557"},{"product_id":"nigara-vg10-tsuchime-damascus-150mm-petty-copy","title":"Nigara - 33 Layers VG10 Tsuchime Damascus 150MM PETTY","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eABOUT NIGARA HAMONO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWe’re absolutely captivated by the craftsmanship of the Nigara Tsuchime + Damascus knives, forged from premium VG10 steel. Handcrafted by Yoshizawa-san, these blades are a masterclass in design and functionality. Nigara’s expert grinding techniques deliver an extraordinary thinness, while the unique hammered Tsuchime pattern adds both visual flair and practical performance. Striking the perfect balance—thin but durable, light yet solid—they provide just the right heft for confident cutting and arrive razor-sharp straight out of the box. With a stainless steel core, they offer laser-like precision and minimal maintenance.  \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAlthough relatively new to knifemaking, Nigara Hamono draws on over 350 years of history as master swordsmiths from Aomori prefecture. Their legacy is evident not only in these stunning blades but also in their expertise producing steel for architectural projects. This collection sets a new benchmark for stainless steel knives in its price range, combining heritage, beauty, and unmatched quality.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Yoshizawa (吉澤 剛)\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): VG10\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e60-62 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eDamascus \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 150mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 30mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.25mm\u003c\/li\u003e\n\u003cli\u003eTip: 2.15mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\n\u003cspan\u003e Octagonal Full Ebony\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWeight: 89g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eNigara Made\u003c\/em\u003e\" (二唐作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*Please note that the edge may appear black due to the photography lighting, but it is not actually black.\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44368968810694,"sku":null,"price":694.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_4763.jpg?v=1736695632"},{"product_id":"tadokoro-hamono-ginsan-3-tsuchime-210mm-gyuto","title":"Tadokoro Hamono Ginsan 3 Tsuchime 210mm Gyuto","description":"\u003cp data-start=\"54\" data-end=\"281\"\u003eMakoto Tadokoro began his journey in the world of kitchen knives at just 16 years old. Under the legendary sharpener Morihiro-san in Sakai, he honed his craft for 15 years before launching his own brand, Marushin.\u003c\/p\u003e\n\u003cp data-start=\"283\" data-end=\"709\"\u003eIn 2010, he took the next step—becoming fully independent and establishing Tosa Knife Studio Tadokoro Hamono. With over 28 years of experience, his sharpening techniques, rooted in centuries-old Japanese tradition, have earned him high acclaim both in Japan and internationally. His passion for knives is unmatched, and his expertise is trusted by top craftsmen, renowned chefs, and even his own masters.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"960\"\u003eFor the Ginsan Series, Tadokoro-san collaborates with another master: Satoshi Nakagawa, who forges the blades before they undergo Tadokoro-san’s meticulous 30-step grinding and sharpening process. The result? Absolute masterpieces.\u003c\/p\u003e\n\u003cp data-start=\"962\" data-end=\"1218\"\u003eWe've carefully selected the Tsuchime (hammered) version of this series—an extremely rare find that truly showcases Tadokoro-san’s exceptional skills. These knives are paired with a beautiful rosewood handle, blending tradition with elegance.\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1546\"\u003eThe Gyuto (牛刀, “beef knife”) is the Japanese take on the classic Western chef’s knife—a versatile, all-purpose blade for meat, fish, vegetables, and more. With its balanced profile and adaptability to various cutting techniques, the 210mm Gyuto is the go-to size for both professional chefs and home cooks alike.\u003c\/p\u003e\n\u003cp data-start=\"1548\" data-end=\"1664\"\u003eIf you’re looking for a knife that embodies generations of craftsmanship, precision, and artistry, this is it.\u003c\/p\u003e\n\u003cp data-start=\"1548\" data-end=\"1664\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from : Tosa, Kochi Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Marushin Makotosaku\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Nakagawa Satoshi\u003c\/li\u003e\n\u003cli\u003eSharpener : Makoto Tadokoro\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Ginsan 3\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61-62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Tsuchime\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3mm\u003c\/li\u003e\n\u003cli\u003eTip: 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Rosewood (Octagonal)\u003c\/li\u003e\n\u003cli\u003eOverall Length: 352mm\u003c\/li\u003e\n\u003cli\u003eWeight: 162g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Makoto Made\" (真琴作); \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e(Back) : Logo of \"Marushin\" ; In Japanese Kanji Ginsan 3 (银三）\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masaru Knives Malaysia ","offers":[{"title":"Default Title","offer_id":44505836880070,"sku":"","price":1587.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_6875.jpg?v=1742119061"},{"product_id":"hatsukokoro-saihyo-sg2-damascus-gyuto-210mm-black-series","title":"Hatsukokoro Saihyo SG2 Damascus Gyuto 210mm (BLACK SERIES)","description":"\u003ch3\u003eHatsukokoro , Saihyo Black Series\u003c\/h3\u003e\n\u003cp\u003eThe Saihyo (translates as \"Diamond Dust\") These laser thin knives are finished with a dazzling suminagashi Damascus finish wrapped about an SG2 stainless steel core. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe jet black Kurozome finish is contrasted by a brightly polished nickel damascus suminagashi pattern which is slightly golden in colour.\u003c\/span\u003e\u003cbr\u003eThis knife line is perfect for someone looking for a nimble stainless steel knife, with a fantastic fit and finish that will be a stunning addition to any knife magnet.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Saihyo series originates from Seki, Japan—a city renowned globally as a hub for knife craftsmanship. Famous for hosting the Seki City Cutlery Festival, this region attracts knife enthusiasts from across the globe. These knives feature a slightly convex grind and an ultra-thin profile, securing their place among the finest laser-class blades. Crafted with SG2 steel, they offer exceptional durability, edge retention, and ease of use.\u003c\/p\u003e\n\u003cp\u003eThe striking suminagashi Damascus cladding enhances their appeal, with intricate patterns that make these knives an extraordinary gift. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eKnife Type: Gyuto\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Damascus\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): R2\/SG2\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Nickel Damascus\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 210mm (8.3\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 44mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 2.2mm\u003c\/p\u003e\n\u003cp\u003eWeight : 139g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eSG2 stainless steel is a premium powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 stainless steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44582376145094,"sku":"","price":1356.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_0414.jpg?v=1745202646"},{"product_id":"yoshimi-kato-aogami-super-damascus-kiritsuke-gyuto-210mm","title":"Yoshimi Kato Aogami Super Damascus Kiritsuke Gyuto 210mm","description":"\u003cp\u003eYoshimi Kato, the master from Echizen, family member of the core founder of Takefu Village. The 3rd generation Kato. 三代目 Head of Kato Uchihamono。\u003c\/p\u003e\n\u003cp\u003eHe is a distinguished blacksmith from Echizen in Fukui Prefecture, representing the third generation of the Kato family.\u003c\/p\u003e\n\u003cp\u003eLike many of us who leave our primary job and step out of our comfort zone, for Yoshimi Kato, he transitioned to blacksmithing by leaving his job as a project manager at a construction company after marrying Hiroshi Kato's daughter. He honed his skills under his father-in-law, the second-generation blacksmith Hiroshi Kato (JA% 54) which is the founding member of Takefu Village. Mr. Kato specializes in heat-treating high-end steels such Aogami Super and also SG2.\u003c\/p\u003e\n\u003cp\u003eWith great mentorship from his father in law Hiroshi San and Yu Kurosaki, Kato-san has out performed many after just five years of working!\u003c\/p\u003e\n\u003cp\u003eThis bunka knife is meticulously handcrafted by master Yoshimi Kato using Aogami Super steel, heat-treated to an impressive hardness of 64 HRC. The blade showcases a Nashiji Kurouchi finish that extends to the grind, adorned with a striking Damascus pattern, giving it a unique and elegant appearance. Master Kato’s exceptional grinding technique results in an incredibly thin edge behind the blade, enhancing its cutting performance. The exquisitely crafted blade is complemented by a full ebony handle, perfectly matching the black blade for a visually stunning and balanced design. This combination of superior materials and expert craftsmanship makes it a prized addition to any kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from : \u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand: Yoshimi Kato\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super (Blue Super)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Iron\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Nashiji Kurouchi (Unpolish)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.5mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.1mm\u003c\/li\u003e\n\u003cli\u003eTip : 0.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Full Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eOverall Length: 368mm\u003c\/li\u003e\n\u003cli\u003eWeight: 178g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003eIn Japanese Kanji \"\u003c\/span\u003e\u003cem\u003eYoshimi Echizen\u003c\/em\u003e\u003cspan\u003e\" (義実 越前)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**\u003c\/p\u003e\n\u003cp\u003eAogami Super (Blue Super) steel is renowned as the premier Japanese high carbon steel for knife making. Because it is not stainless, it is crucial to dry your knife thoroughly after each use, especially the core steel exposed beyond the stainless cladding. Over time, a patina will develop, which may appear as “discoloration” on the edge; this is a natural characteristic of carbon steel and not a defect. It's important to differentiate between patina and rust: patina develops from within the steel and usually doesn't affect the surface texture, whereas rust has a copper\/brownish color, forms on the surface, and can create a rough texture when severe. The iron cladding can also develop patina and rust, so it's best to oil the entire blade before storing it. Avoid using the knife on bones and frozen foods\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44674640117958,"sku":"","price":1418.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_6861.jpg?v=1749115852"},{"product_id":"tetsujin-ginsan-3-gyuto-210mm","title":"Tetsujin Ginsan 3 Gyuto 210mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Tetsujin series is a collaboration between blacksmith Toru Tamura (田村 徹) and renowned sharpener Naohito Myojin, best known for his work on Konosuke’s FM Fujiyama series.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA defining feature of the Tetsujin Ginsan \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz  _aa9_ _a6hd\" href=\"https:\/\/www.instagram.com\/explore\/tags\/3\/\" role=\"link\" tabindex=\"0\"\u003e#3\u003c\/a\u003e\u003cspan\u003e is its Fuji-mount polished spine, a hallmark of Morihiro-san’s students.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis series also showcases a distinct kasumi finish, achieved differently from traditional high-carbon kasumi finishes, which rely on natural stones. Since stainless steel reacts differently, Myojin instead employs sandblasting to create its signature misty, refined aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eWhat is Ginsan 3\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGinsan \u003c\/strong\u003e(also known as Gin3 or Silver #3) epitomizes the fusion of stainless steel with carbon elements, enriched by a 14% Chromium infusion. While preserving the quintessential traits of Japanese carbon steel, boasting a hardness akin to Shirogami #2, Ginsan distinguishes itself by its stainless nature. Although its edge retention may marginally trail that of Shirogami #2, its unique amalgamation of effortless sharpening, carbon steel essence, and stainless resilience renders it an exemplary option for aficionados seeking a Japanese carbon steel knife that demands minimal upkeep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Tetsujin Hamono\u003c\/p\u003e\n\u003cp\u003eKnife Type: Gyuto\u003c\/p\u003e\n\u003cp\u003eBlacksmith : Toru Tamura \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e(田村 徹)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSharpener : Naohito \u003c\/span\u003eMyojin （明神 直人）\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Sanmai\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): Ginsan 3\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Stainless steel\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 210mm (8.3\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 44mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 3 mm\u003c\/p\u003e\n\u003cp\u003eWeight : 188g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Ebony and White Buffalo Horn (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGinsan 3 ( stainless steel )is a premium steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain Ginsan 3 knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003cbr\u003e\u003cbr\u003ePlease note that the edge may appear black due to the photography lighting, but it is not actually black.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44738097873094,"sku":null,"price":1766.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_1057.jpg?v=1752030486"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-nakiri-165mm","title":"Hatsukokoro X Yoshikane SKD Nashiji NAKIRI 165MM","description":"\u003ch2 class=\"\" data-end=\"200\" data-start=\"134\"\u003e\u003cstrong data-end=\"200\" data-start=\"140\"\u003eYoshikane Knives – Tradition and Craft from Sanjo, Japan\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"497\" data-start=\"202\"\u003eYoshikane Hamono is a highly respected knife maker from Sanjo City in Niigata, Japan—a region famous for its blacksmithing traditions. Founded in 1919, the workshop is now led by fourth-generation blacksmith Kazuomi Yamamoto, who continues the legacy of hand-forging high-quality kitchen knives.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"863\" data-start=\"499\"\u003eThese knives are known for their excellent craftsmanship, thin blade geometry, and exceptional cutting performance. Yoshikane uses premium steels like White #2 (Shirogami) for those who prefer a super sharp, easy-to-sharpen carbon steel, and SKD12, a semi-stainless steel that offers good edge retention with better rust resistance than pure carbon steels.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1196\" data-start=\"865\"\u003eIn terms of design, Yoshikane knives often feature a slightly flatter edge profile, making them great for push and pull cutting. Many of their knives also come with beautiful and functional finishes like the rustic Kurouchi, the textured Nashiji, or the hammered Tsuchime, which helps reduce food sticking to the blade.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\" data-end=\"1730\" data-start=\"1486\"\u003eOne signature trait of Yoshikane knives—and Sanjo-made knives in general—is the Sanjo-style spine taper. This refers to how the knife’s spine gradually becomes thinner from the heel to the tip, creating a gentle distal taper. The result is a knife that feels very balanced in hand, with a nimble, responsive tip that glides through food effortlessly. Unlike thicker knives that can feel bulky near the tip, this tapering gives Yoshikane knives a smooth, precise cutting feel—perfect for fine work as well as general prep.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1906\" data-start=\"1732\"\u003eIn short, Yoshikane knives blend traditional craftsmanship with modern functionality, making them a solid choice for anyone who values quality and performance in the kitchen.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eKnife Specs:\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eBlacksmith : \u003cspan\u003eKazuomi Yamamoto - \u003c\/span\u003eYoshikane Hamono\u003c\/p\u003e\n\u003cp\u003eKnife Type: Nakiri\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Sanmai\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): SKD12 Semi Stainless Steel\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Stainless Clad with Nashiji Finished\u003c\/p\u003e\n\u003cp\u003eHardness: 63-64 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 165mm (6.5\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 53 mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 3.4mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness at Tip : 1.8mm\u003c\/p\u003e\n\u003cp\u003eWeight : 199g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eWhile SKD12 steel is more forgiving, it’s still important to dry the knife right after use because it might still rust as the Chromium content is still not as high as a stainless steel. For the SKD steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44759634575558,"sku":null,"price":1236.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_1044.jpg?v=1752638258"},{"product_id":"hatsukokoro-sumi-aogami-2-kurouchi-pairing-knife-80mm","title":"Hatsukokoro Sumi Aogami 2 Kurouchi Pairing Knife 80mm","description":"\u003ch2 class=\"heading-size--template--21416161116461__112bd756-97fc-43b2-874a-75a863bb6bf7-heading-1  heading-template--21416161116461__112bd756-97fc-43b2-874a-75a863bb6bf7-heading-1 h2 block mt-2 mb-1.5 md:mt-2.5 md:mb-3\"\u003eHatsukokoro\u003c\/h2\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHailing from Amagasaki, Hatsukokoro works hand-in-hand with a diverse group of renowned Japanese blacksmiths and craftsmen — names like Yoshikane, Myojin, Yauji, and many others. Rather than focusing on a single maker, their philosophy centers around collaboration. By leveraging the expertise of skilled artisans throughout Japan, they’re able to produce a broad spectrum of kitchen knives, ranging from beginner-friendly options to top-tier, high-performance blades.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"203\" data-end=\"461\"\u003e\u003cstrong\u003eA Pairing Knife that you will want! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"203\" data-end=\"461\"\u003e\u003cbr\u003eDon’t underestimate the size — the petty or paring knife may be one of the smallest in your kitchen, but it’s easily one of the most versatile. Perfectly designed for precision work, this knife shines when handling tasks that require control and finesse.\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"807\"\u003eWhether you’re peeling fruits, deveining shrimp, trimming fat, or making small, detailed cuts, the petty knife bridges the gap between a chef knife and your bare hands. Its slim profile and shorter blade make it ideal for working off the cutting board, like when you're slicing garlic mid-air or shaping garnishes directly over a plate.\u003c\/p\u003e\n\u003cp data-start=\"809\" data-end=\"969\"\u003eIt’s the kind of tool that becomes an extension of your fingers — and once you get used to its speed and agility, you’ll wonder how you ever cooked without one.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eKnife Type: Petty\u003c\/p\u003e\n\u003cp\u003eBlade Construction: San-Mai\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): Aogami #2  \u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Soft Iron Clad\u003c\/p\u003e\n\u003cp\u003eHardness: 61-62 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 80mm (3.15\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 27mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 1.7mm\u003c\/p\u003e\n\u003cp\u003eWeight : 56g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**\u003c\/p\u003e\n\u003cp\u003eAogami #2 (Blue No2) steel is renowned as the premier Japanese high carbon steel for knife making. Because it is not stainless, it is crucial to dry your knife thoroughly after each use, especially the core steel exposed beyond the stainless cladding. Over time, a patina will develop, which may appear as “discoloration” on the edge; this is a natural characteristic of carbon steel and not a defect. It's important to differentiate between patina and rust: patina develops from within the steel and usually doesn't affect the surface texture, whereas rust has a copper\/brownish color, forms on the surface, and can create a rough texture when severe. The iron cladding can also develop patina and rust, so it's best to oil the entire blade before storing it. Avoid using the knife on bones and frozen foods\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia ","offers":[{"title":"Default Title","offer_id":44770554740934,"sku":null,"price":398.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_1277.jpg?v=1753008337"},{"product_id":"yu-kurosaki-kokusen-ei-aogami-super-bunka-165mm","title":"Yu Kurosaki Kokusen Ei Aogami Super Bunka 165mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWith the discontinuation of the Shizuku and Fujin series, high-carbon steel Kurosaki knives became nearly impossible to find. In May 2024, Yu Kurosaki himself  has reintroduced high-carbon steel kitchen knives with the Aogami Super, once again filling the gap in this specialised niche.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFeaturing the same silhouette as the SG2 Senko series and the familiar Tsuchime pattern, these knives now come with a kurouchi surface finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThanks to their sanmai construction, the Aogami Super steel core is sandwiched between layers of stainless steel. This design means that most of the knife's surface, except for the exposed core, is resistant to rust, making it much easier to maintain compared to other high-carbon steel knives. This feature makes these knives an excellent choice for those interested in trying high-carbon steel without the typical concerns about rust.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMade from :\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Kokusen Ei\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eKnife Type Bunka \u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Kurouchi \u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 126g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease note : \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a high carbon steel blade therefore it has the potential to rust if is not take care properly. \u003cbr\u003e\u003cbr\u003ePlease make sure the knife is kept dry after usage and during storage and apply a layer of oil every time after using it. The blade will change its colour due to oxidation and also after in contacting with acid. This is perfectly normal and we often called this is patina. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44774540411078,"sku":null,"price":1227.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_1033_bfeae604-3a9b-4687-bf01-976adf508110.jpg?v=1753152166"},{"product_id":"limited-series-nigara-sg2-kurouchi-black-series-255mm-sujihiki","title":"Limited Series -  Nigara Sg2 Kurouchi Black Series 255mm Sujihiki","description":"\u003cp\u003eNigara Hamono \u003cstrong\u003e二唐刃物\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince the days of Samurai, having 350 years of history, starting from making swords for Tsugaru clan in the early Edo period, Nigara Hamono has passed down the tradition and skills for eight generations. Currently headed by Mr Gou Yoshizawa (吉澤 剛).\u003c\/p\u003e\n\u003cp\u003eThe best way to understand why Nigara sets itself apart is from the eyes of the current (8th) generation blacksmith — Mr Gou Yoshizawa (吉澤 剛). As he stands in the family business’s workshop, with his younger brother and two young craftsmen, feeling inspired to create the most outstanding knives for the world, he’s in fact given two things no other brands can give him.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eFirst is his father\/boss, the current president of Nigara — the 7th generation owner Mr Toshiju Yoshizawa (吉澤 俊寿). With designer eyeglasses and a nonchalant hairstyle — Mr Yoshizawa would not feel out of place in a design firm in Europe. A fan of arts, music and literature, Mr Yoshizawa does not fit the typical profile of a knife maker. He believes a broad perspective opens new doors, and studying arts and music hones his sensitivity to the world around him. In 2008, he created the Anmon pattern, based on the impression of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki, where the family business is based. “But in fact, the first inspiration for Anmon came from Andy Warhol's paintings of John Lennon. I love both of them. John's glasses look like waves.” Mr Yoshizawa once said in an interview. Having a father like Mr Yoshizawa gives Tsuyoshi an enormous amount of inspiration and creative freedom, and he is too encouraged to have a broader perspective, one that’s far beyond the walls of the blade-smithing workshop\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNigara Hamono created a unique Tsuchime pattern like the dragon scale, \u003cspan\u003eThe finish of the jigane is truly unique on this knife - while the tsuchime combining the kurouchi patterns have an almost matt nashiji-like texture, giving this knife a sophisticated accent. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eBeyond the unique, high-end finishing of the blades, we’re proud and honoured to collaborate with one of Japan’s top handle makers — a privilege granted to only a select few. This exclusive handle, crafted from acrylic marble and adorned with a copper-plated emblem, is the perfect finishing touch — like the cherry on top. Special, personalised, and made for a refined lifestyle.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Yoshizawa (吉澤 剛)\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki Slicer\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): High Powdered Steel\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e62-63 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eKurouchi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 255mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 39mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.25mm\u003c\/li\u003e\n\u003cli\u003eTip: 2.15mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\n\u003cspan\u003e Yo Handle - Acrylic White Marble \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeight: 238g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eNigara Made\u003c\/em\u003e\" (二唐作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44847652110534,"sku":null,"price":2270.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_1590.jpg?v=1754989968"},{"product_id":"hatsukokoro-kumokage-aogami-2-damascus-150mm-honesuki","title":"Hatsukokoro Kumokage Aogami #2 Damascus 150mm Honesuki","description":"\u003ch3 style=\"text-align: center;\"\u003e**About Hatsukokoro Kumokage**  \u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eHatsukokoro collaborates closely with local artisans—blacksmiths, knife sharpeners, and handle makers—ensuring that every element of their knives is thoughtfully crafted by masters of their trade. Their Kumokage series exemplifies the perfect balance of high-end performance and refined aesthetics that Japanese carbon steel is celebrated for, all at a remarkably accessible price. With proper care, the Aogami #2 blue carbon steel achieves razor-sharpness and retains a superb edge, making it a trusted companion in the kitchen.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe name *Kumokage* (meaning \"Cloud Shadow\") reflects both the blade’s beauty and craftsmanship. Hand-forged and hardened to an impressive 63-64 HRC, it features a striking combination of Kurouchi and subtle Damascus finishes that enhance its visual appeal. \u003cbr\u003e\u003cbr\u003eThe Kumokage series also add more refined detailing along the spine, choil, and overall finish. Thoughtfully engineered with distal and profile tapering, they deliver an effortless cutting experience, while the dark octagonal wooden handle provides both elegance and exceptional comfort in hand.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOrigin (Made in): Tosa, Kōchi Prefecture, Japan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKnife Type: Honesuki\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrind: Double-edged Blade (50\/50 Grind\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHagane (Core Steel): Aogami #2 (Blue #2)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eJigane (Cladding): Soft Iron\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardness: 62-63 HRC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Finishes:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKurouchi\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Length : 150mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Height (at heel): 36mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpine Thickness\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAbove heel: 3.6mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMiddle: 2.3mm \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFull Ebony Octagonal\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 108g \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eAogami #2 (Blue #2) is a premium high-carbon Japanese steel renowned for its sharpness and edge retention. However, it is not stainless, so the blade must be thoroughly dried after each use—especially the exposed core steel beyond the stainless cladding. Over time, a natural patina will form along the cutting edge, appearing as slight discoloration. This is a normal characteristic of carbon steel, not a flaw, and can even help protect the blade from rust.  \u003c\/p\u003e\n\u003cp\u003eThe iron cladding, which covers much of the blade, reduces maintenance and it will still rust. So make sure to wipe it dry after use and apply a layer of oil ( our kurobara oil or any neutral oil ) at the end of the day before storing it. To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44889333596358,"sku":null,"price":650.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_1572.jpg?v=1756188157"},{"product_id":"nigara-anmon-raindrop-damascus-sg2-210mm-gyuto","title":"Nigara - Anmon Raindrop Damascus SG2 210mm Gyuto","description":"\u003cp data-start=\"110\" data-end=\"402\"\u003eThe \u003cstrong data-start=\"114\" data-end=\"134\"\u003eAnmon SG2 series\u003c\/strong\u003e features knives in a variety of constructions and sizes, each clad in 25 layers of hand-forged Damascus on both sides of the blade. The distinctive ripple patterns on the polished steel, characteristic of Tsugaru forging, are an original hallmark of Nigara Forging.\u003c\/p\u003e\n\u003cp data-start=\"404\" data-end=\"749\"\u003eThe name \u003cstrong data-start=\"413\" data-end=\"424\"\u003e“Anmon” \u003c\/strong\u003eor\u003cstrong data-start=\"413\" data-end=\"424\"\u003e 暗纹\u003c\/strong\u003e is drawn from the Anmon Waterfalls, cascading from the foothills of the World Heritage Shirakami Mountains near Hirosaki. Surrounded by ancient beech and pine forests, the cool mountain stream flows dramatically over rugged cliffs, creating a mesmerizing display that has long captivated visitors with its mystical beauty.\u003c\/p\u003e\n\u003cp data-start=\"1051\" data-end=\"1446\"\u003eBy combining this intricate pattern with a matte-etched surface, the Anmon series achieves a striking, high-contrast finish that is both modern and timeless. Paired with the exceptional edge retention of SG2 powder stainless steel, these knives deliver performance that matches their beauty. It’s no surprise they are highly sought after—and often sell out quickly—despite their premium price.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Tsuyoshi Yoshizawa (吉澤 剛)\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Raindrop Damascus\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged,  hand-sharpened\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.4\u003c\/li\u003e\n\u003cli\u003eTip 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\u003cspan\u003eShape: Hachikaku (Octagonal)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony + Buffalo Horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 340mm\u003c\/li\u003e\n\u003cli\u003eWeight: 174g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eNigara Made\u003c\/em\u003e\" (二唐作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1051\" data-end=\"1446\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eFor the SG2 steel knives, It is a stainless steel knife. This knife will not rust but it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e\n\u003cp data-start=\"1051\" data-end=\"1446\"\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44920627101894,"sku":null,"price":1925.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_13041.jpg?v=1756704725"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-gyuto-210mm","title":"Hatsukokoro X Yoshikane SKD Nashiji Gyuto 210mm","description":"\u003ch2 data-start=\"134\" data-end=\"200\" class=\"\"\u003e\u003cstrong data-start=\"140\" data-end=\"200\"\u003eYoshikane Knives – Tradition and Craft from Sanjo, Japan\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"202\" data-end=\"497\" class=\"\"\u003eYoshikane Hamono is a highly respected knife maker from Sanjo City in Niigata, Japan—a region famous for its blacksmithing traditions. Founded in 1919, the workshop is now led by fourth-generation blacksmith Kazuomi Yamamoto, who continues the legacy of hand-forging high-quality kitchen knives.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"863\" class=\"\"\u003eThese knives are known for their excellent craftsmanship, thin blade geometry, and exceptional cutting performance. Yoshikane uses premium steels like White #2 (Shirogami) for those who prefer a super sharp, easy-to-sharpen carbon steel, and SKD12, a semi-stainless steel that offers good edge retention with better rust resistance than pure carbon steels.\u003c\/p\u003e\n\u003cp data-start=\"865\" data-end=\"1196\" class=\"\"\u003eIn terms of design, Yoshikane knives often feature a slightly flatter edge profile, making them great for push and pull cutting. Many of their knives also come with beautiful and functional finishes like the rustic Kurouchi, the textured Nashiji, or the hammered Tsuchime, which helps reduce food sticking to the blade.\u003c\/p\u003e\n\u003cp data-start=\"1486\" data-end=\"1730\" class=\"\"\u003e\u003cmeta charset=\"UTF-8\"\u003eOne signature trait of Yoshikane knives—and Sanjo-made knives in general—is the Sanjo-style spine taper. This refers to how the knife’s spine gradually becomes thinner from the heel to the tip, creating a gentle distal taper. The result is a knife that feels very balanced in hand, with a nimble, responsive tip that glides through food effortlessly. Unlike thicker knives that can feel bulky near the tip, this tapering gives Yoshikane knives a smooth, precise cutting feel—perfect for fine work as well as general prep.\u003c\/p\u003e\n\u003cp data-start=\"1732\" data-end=\"1906\" class=\"\"\u003eIn short, Yoshikane knives blend traditional craftsmanship with modern functionality, making them a solid choice for anyone who values quality and performance in the kitchen.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eBlacksmith : \u003cspan\u003eKazuomi Yamamoto - \u003c\/span\u003eYoshikane Hamono\u003c\/p\u003e\n\u003cp\u003eKnife Type: Gyuto\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Sanmai\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): SKD12 Semi Stainless Steel\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Stainless Clad with Nashiji Finished\u003c\/p\u003e\n\u003cp\u003eHardness: 63-64 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 210mm (8.2\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 47mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 3.4mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness at Tip : 0.4mm\u003c\/p\u003e\n\u003cp\u003eWeight : 150g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eWhile SKD12 steel is more forgiving, it’s still important to dry the knife right after use because it might still rust as the Chromium content is still not as high as a stainless steel. For the SKD steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44994552070342,"sku":null,"price":1487.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_1964.jpg?v=1758467158"},{"product_id":"hatsukokoro-kumokage-aogami-2-damascus-180mm-bunka","title":"Hatsukokoro Kumokage Aogami #2 Damascus 180mm Bunka","description":"\u003ch3 style=\"text-align: center;\"\u003e**About Hatsukokoro Kumokage**  \u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eHatsukokoro collaborates closely with local artisans—blacksmiths, knife sharpeners, and handle makers—ensuring that every element of their knives is thoughtfully crafted by masters of their trade. Their Kumokage series exemplifies the perfect balance of high-end performance and refined aesthetics that Japanese carbon steel is celebrated for, all at a remarkably accessible price. With proper care, the Aogami #2 blue carbon steel achieves razor-sharpness and retains a superb edge, making it a trusted companion in the kitchen.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe name *Kumokage* (meaning \"Cloud Shadow\") reflects both the blade’s beauty and craftsmanship. Hand-forged and hardened to an impressive 63-64 HRC, it features a striking combination of Kurouchi and subtle Damascus finishes that enhance its visual appeal. \u003cbr\u003e\u003cbr\u003eThe Kumokage series also add more refined detailing along the spine, choil, and overall finish. Thoughtfully engineered with distal and profile tapering, they deliver an effortless cutting experience, while the dark octagonal wooden handle provides both elegance and exceptional comfort in hand.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOrigin (Made in): Tosa, Kōchi Prefecture, Japan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKnife Type: Bunka\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade\n\u003cul data-mce-fragment=\"1\" class=\"spec_sublist\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrind: Double-edged Blade (50\/50 Grind\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHagane (Core Steel): Aogami #2 (Blue #2)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eJigane (Cladding): Soft Iron\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardness: 62-63 HRC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Finishes:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKurouchi\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Length : 180mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Height (at heel): 46mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpine Thickness\n\u003cul data-mce-fragment=\"1\" class=\"spec_sublist\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAbove heel: 2.6mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMiddle: 2.0mm \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\" class=\"spec_sublist\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFull Ebony Octagonal\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 158g \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eAogami #2 (Blue #2) is a premium high-carbon Japanese steel renowned for its sharpness and edge retention. However, it is not stainless, so the blade must be thoroughly dried after each use—especially the exposed core steel beyond the stainless cladding. Over time, a natural patina will form along the cutting edge, appearing as slight discoloration. This is a normal characteristic of carbon steel, not a flaw, and can even help protect the blade from rust.  \u003c\/p\u003e\n\u003cp\u003eThe iron cladding, which covers much of the blade, reduces maintenance and it will still rust. So make sure to wipe it dry after use and apply a layer of oil ( our kurobara oil or any neutral oil ) at the end of the day before storing it. To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44994643624134,"sku":null,"price":697.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_1721.jpg?v=1758471266"},{"product_id":"shapton-rockstar-whetstones-1000","title":"Shapton Rockstar Whetstones 1000","description":"\u003cp style=\"text-align: center;\" data-end=\"401\" data-start=\"128\"\u003e\u003cstrong data-end=\"176\" data-start=\"128\"\u003eIntroducing the 2023 Shapton RockStar Series\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"401\" data-start=\"128\"\u003ethe pinnacle of ceramic sharpening performance.\u003cbr data-end=\"229\" data-start=\"226\"\u003eThis new lineup represents the culmination of Shapton’s unmatched mastery in sharpening technology, engineered to deliver razor-sharp, ultra-clean edges faster than ever.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"689\" data-start=\"403\"\u003e\u003cstrong data-end=\"434\" data-start=\"403\"\u003eAbout the Shapton RockStar:\u003c\/strong\u003e\u003cbr data-end=\"437\" data-start=\"434\"\u003eMeet the Shapton RockStar Stone — the ultimate sharpening companion for every knife enthusiast. Similar in feel to the renowned Shapton Glass series but without the glass base, these stones come twice as thick, offering double the lifespan and value.\u003c\/p\u003e\n\u003cp data-end=\"923\" data-start=\"691\"\u003e\u003cem data-end=\"698\" data-start=\"691\"\u003eNote:\u003c\/em\u003e The RockStar stones are \u003cstrong data-end=\"741\" data-start=\"723\"\u003emagnesia-based\u003c\/strong\u003e, meaning they require a bit of care. Avoid soaking them, but keep them slightly hydrated — letting them dry out completely may cause cracks, just like parched earth under the sun.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eSplash and Go\u003c\/b\u003e - The Rockstar stones do not absorb water like many other water stones do. This means that there is no soaking required prior to using them. Get them wet, and start sharpening. No time spent waiting for them to saturate.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eFast Cutting\u003c\/b\u003e - Rockstar stones sharpen fast. In our tests, they are among the fasting cutting of water stones, while The Kuromaku (Shapton Pro) seems to produced a faster result. Whether you are sharpening for yourself or for a customer, they are perfect for getting an edge sharp, and getting it back to work.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eHard Wearing\u003c\/b\u003e - No one likes the time spent flattening water stones, and while the Rockstar do need to be flattened, they require less flattening less often than inferior quality stones, saving valuable time for the professional or serious home sharpener.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWhat is the difference between the Rockstar series and the Shapton Pro series ?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe RockStar series comprises solid 10 mm sharpening stones, available as either standard models (with no case) or together with a stainless-steel case. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe KUROMAKU series comprises solid 15 mm sharpening stones, which come with a plastic storage case. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"105\" data-end=\"377\"\u003eIn our performance tests under a micro digital camera, the RockStar series produced a noticeably finer edge compared to the Shapton Pro, though it works at a slightly slower pace. The Shapton Pro, on the other hand, remains highly efficient and delivers results quickly.\u003c\/p\u003e\n\u003cp data-start=\"379\" data-end=\"562\"\u003eSo, if you prefer speed and efficiency, the Shapton Pro is your go-to choice. But if you’re after a finer edge and a sharper cutting feel, the RockStar is the way to go.\u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Shapton Rockstar\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cul class=\"ps-0 aos-init aos-animate\" data-aos-duration=\"400\" data-aos-offset=\"100\" data-aos=\"fade-left\"\u003e\n\u003cli class=\"mb-2\"\u003e\u003cspan\u003eGrit No : # 1000\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLength\u003c\/span\u003e\u003cspan class=\"me-2\"\u003e:\u003c\/span\u003e\u003cspan\u003e210 mm\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"mb-2\"\u003e\n\u003cspan\u003eWidth\u003c\/span\u003e\u003cspan class=\"me-2\"\u003e:\u003c\/span\u003e\u003cspan\u003e70 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"mb-2\"\u003e\n\u003cspan\u003eThickness\u003c\/span\u003e\u003cspan class=\"me-2\"\u003e:\u003c\/span\u003e\u003cspan\u003e10 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"mb-2\"\u003e\u003cspan\u003e11 micro class \/ Type WA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"mb-2\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMaterial: white aluminum oxide, ceramic, magnesia binder\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45091009855686,"sku":null,"price":188.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2224.jpg?v=1760259706"},{"product_id":"shapton-rockstar-whetstones-320","title":"Shapton Rockstar Whetstones 320","description":"\u003cp data-start=\"128\" data-end=\"401\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"128\" data-end=\"176\"\u003eIntroducing the 2023 Shapton RockStar Series\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-start=\"128\" data-end=\"401\" style=\"text-align: center;\"\u003ethe pinnacle of ceramic sharpening performance.\u003cbr data-start=\"226\" data-end=\"229\"\u003eThis new lineup represents the culmination of Shapton’s unmatched mastery in sharpening technology, engineered to deliver razor-sharp, ultra-clean edges faster than ever.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"689\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"403\" data-end=\"434\"\u003eAbout the Shapton RockStar:\u003c\/strong\u003e\u003cbr data-start=\"434\" data-end=\"437\"\u003eMeet the Shapton RockStar Stone — the ultimate sharpening companion for every knife enthusiast. Similar in feel to the renowned Shapton Glass series but without the glass base, these stones come twice as thick, offering double the lifespan and value.\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"923\"\u003e\u003cem data-start=\"691\" data-end=\"698\"\u003eNote:\u003c\/em\u003e The RockStar stones are \u003cstrong data-start=\"723\" data-end=\"741\"\u003emagnesia-based\u003c\/strong\u003e, meaning they require a bit of care. Avoid soaking them, but keep them slightly hydrated — letting them dry out completely may cause cracks, just like parched earth under the sun.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eSplash and Go\u003c\/b\u003e - The Rockstar stones do not absorb water like many other water stones do. This means that there is no soaking required prior to using them. Get them wet, and start sharpening. No time spent waiting for them to saturate.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eFast Cutting\u003c\/b\u003e - Rockstar stones sharpen fast. In our tests, they are among the fasting cutting of water stones, while The Kuromaku (Shapton Pro) seems to produced a faster result. Whether you are sharpening for yourself or for a customer, they are perfect for getting an edge sharp, and getting it back to work.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eHard Wearing\u003c\/b\u003e - No one likes the time spent flattening water stones, and while the Rockstar do need to be flattened, they require less flattening less often than inferior quality stones, saving valuable time for the professional or serious home sharpener.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWhat is the difference between the Rockstar series and the Shapton Pro series ?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe RockStar series comprises solid 10 mm sharpening stones, available as either standard models (with no case) or together with a stainless-steel case. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe KUROMAKU series comprises solid 15 mm sharpening stones, which come with a plastic storage case. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"377\" data-start=\"105\"\u003eIn our performance tests under a micro digital camera, the RockStar series produced a noticeably finer edge compared to the Shapton Pro, though it works at a slightly slower pace. The Shapton Pro, on the other hand, remains highly efficient and delivers results quickly.\u003c\/p\u003e\n\u003cp data-end=\"562\" data-start=\"379\"\u003eSo, if you prefer speed and efficiency, the Shapton Pro is your go-to choice. But if you’re after a finer edge and a sharper cutting feel, the RockStar is the way to go.\u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Shapton Rockstar\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cul data-aos=\"fade-left\" data-aos-offset=\"100\" data-aos-duration=\"400\" class=\"ps-0 aos-init aos-animate\"\u003e\n\u003cli class=\"mb-2\"\u003e\u003cspan\u003eGrit No : # 320\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLength\u003c\/span\u003e\u003cspan class=\"me-2\"\u003e:\u003c\/span\u003e\u003cspan\u003e210 mm\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"mb-2\"\u003e\n\u003cspan\u003eWidth\u003c\/span\u003e\u003cspan class=\"me-2\"\u003e:\u003c\/span\u003e\u003cspan\u003e70 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"mb-2\"\u003e\n\u003cspan\u003eThickness\u003c\/span\u003e\u003cspan class=\"me-2\"\u003e:\u003c\/span\u003e\u003cspan\u003e10 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"mb-2\"\u003e\u003cspan\u003e40 micro class \/ TYPE WA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"mb-2\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMaterial: white aluminum oxide, ceramic, magnesia binder\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45091717677254,"sku":null,"price":180.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2218.jpg?v=1760258859"},{"product_id":"shapton-rockstar-whetstones-3000","title":"Shapton Rockstar Whetstones 3000","description":"\u003cp style=\"text-align: center;\" data-end=\"401\" data-start=\"128\"\u003e\u003cstrong data-end=\"176\" data-start=\"128\"\u003eIntroducing the 2023 Shapton RockStar Series\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"401\" data-start=\"128\"\u003ethe pinnacle of ceramic sharpening performance.\u003cbr data-end=\"229\" data-start=\"226\"\u003eThis new lineup represents the culmination of Shapton’s unmatched mastery in sharpening technology, engineered to deliver razor-sharp, ultra-clean edges faster than ever.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"689\" data-start=\"403\"\u003e\u003cstrong data-end=\"434\" data-start=\"403\"\u003eAbout the Shapton RockStar:\u003c\/strong\u003e\u003cbr data-end=\"437\" data-start=\"434\"\u003eMeet the Shapton RockStar Stone — the ultimate sharpening companion for every knife enthusiast. Similar in feel to the renowned Shapton Glass series but without the glass base, these stones come twice as thick, offering double the lifespan and value.\u003c\/p\u003e\n\u003cp data-end=\"923\" data-start=\"691\"\u003e\u003cem data-end=\"698\" data-start=\"691\"\u003eNote:\u003c\/em\u003e The RockStar stones are \u003cstrong data-end=\"741\" data-start=\"723\"\u003emagnesia-based\u003c\/strong\u003e, meaning they require a bit of care. Avoid soaking them, but keep them slightly hydrated — letting them dry out completely may cause cracks, just like parched earth under the sun.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eSplash and Go\u003c\/b\u003e - The Rockstar stones do not absorb water like many other water stones do. This means that there is no soaking required prior to using them. Get them wet, and start sharpening. No time spent waiting for them to saturate.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eFast Cutting\u003c\/b\u003e - Rockstar stones sharpen fast. In our tests, they are among the fasting cutting of water stones, while The Kuromaku (Shapton Pro) seems to produced a faster result. Whether you are sharpening for yourself or for a customer, they are perfect for getting an edge sharp, and getting it back to work.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eHard Wearing\u003c\/b\u003e - No one likes the time spent flattening water stones, and while the Rockstar do need to be flattened, they require less flattening less often than inferior quality stones, saving valuable time for the professional or serious home sharpener.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWhat is the difference between the Rockstar series and the Shapton Pro series ?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe RockStar series comprises solid 10 mm sharpening stones, available as either standard models (with no case) or together with a stainless-steel case. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe KUROMAKU series comprises solid 15 mm sharpening stones, which come with a plastic storage case. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"105\" data-end=\"377\"\u003eIn our performance tests under a micro digital camera, the RockStar series produced a noticeably finer edge compared to the Shapton Pro, though it works at a slightly slower pace. The Shapton Pro, on the other hand, remains highly efficient and delivers results quickly.\u003c\/p\u003e\n\u003cp data-start=\"379\" data-end=\"562\"\u003eSo, if you prefer speed and efficiency, the Shapton Pro is your go-to choice. But if you’re after a finer edge and a sharper cutting feel, the RockStar is the way to go.\u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Shapton Rockstar\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cul class=\"ps-0 aos-init aos-animate\" data-aos-duration=\"400\" data-aos-offset=\"100\" data-aos=\"fade-left\"\u003e\n\u003cli class=\"mb-2\"\u003e\u003cspan\u003eGrit No : # 3000\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLength\u003c\/span\u003e\u003cspan class=\"me-2\"\u003e:\u003c\/span\u003e\u003cspan\u003e210 mm\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"mb-2\"\u003e\n\u003cspan\u003eWidth\u003c\/span\u003e\u003cspan class=\"me-2\"\u003e:\u003c\/span\u003e\u003cspan\u003e70 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"mb-2\"\u003e\n\u003cspan\u003eThickness\u003c\/span\u003e\u003cspan class=\"me-2\"\u003e:\u003c\/span\u003e\u003cspan\u003e10 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"mb-2\"\u003e\u003cspan\u003e4 micro class \/ TYPE WA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"mb-2\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMaterial: white aluminum oxide, ceramic, magnesia binder\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45091831611590,"sku":null,"price":229.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2222.jpg?v=1760259247"},{"product_id":"shapton-rockstar-whetstones-6000","title":"Shapton Rockstar Whetstones 6000","description":"\u003cp data-start=\"128\" data-end=\"401\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"128\" data-end=\"176\"\u003eIntroducing the 2023 Shapton RockStar Series\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp data-start=\"128\" data-end=\"401\" style=\"text-align: center;\"\u003ethe pinnacle of ceramic sharpening performance.\u003cbr data-start=\"226\" data-end=\"229\"\u003eThis new lineup represents the culmination of Shapton’s unmatched mastery in sharpening technology, engineered to deliver razor-sharp, ultra-clean edges faster than ever.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"689\" style=\"text-align: center;\"\u003e\u003cstrong data-start=\"403\" data-end=\"434\"\u003eAbout the Shapton RockStar:\u003c\/strong\u003e\u003cbr data-start=\"434\" data-end=\"437\"\u003eMeet the Shapton RockStar Stone — the ultimate sharpening companion for every knife enthusiast. Similar in feel to the renowned Shapton Glass series but without the glass base, these stones come twice as thick, offering double the lifespan and value.\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"923\"\u003e\u003cem data-start=\"691\" data-end=\"698\"\u003eNote:\u003c\/em\u003e The RockStar stones are \u003cstrong data-start=\"723\" data-end=\"741\"\u003emagnesia-based\u003c\/strong\u003e, meaning they require a bit of care. Avoid soaking them, but keep them slightly hydrated — letting them dry out completely may cause cracks, just like parched earth under the sun.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eSplash and Go\u003c\/b\u003e - The Rockstar stones do not absorb water like many other water stones do. This means that there is no soaking required prior to using them. Get them wet, and start sharpening. No time spent waiting for them to saturate.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eFast Cutting\u003c\/b\u003e - Rockstar stones sharpen fast. In our tests, they are among the fasting cutting of water stones, while The Kuromaku (Shapton Pro) seems to produced a faster result. Whether you are sharpening for yourself or for a customer, they are perfect for getting an edge sharp, and getting it back to work.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eHard Wearing\u003c\/b\u003e - No one likes the time spent flattening water stones, and while the Rockstar do need to be flattened, they require less flattening less often than inferior quality stones, saving valuable time for the professional or serious home sharpener.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWhat is the difference between the Rockstar series and the Shapton Pro series ?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe RockStar series comprises solid 10 mm sharpening stones, available as either standard models (with no case) or together with a stainless-steel case. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe KUROMAKU series comprises solid 15 mm sharpening stones, which come with a plastic storage case. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"377\" data-start=\"105\"\u003eIn our performance tests under a micro digital camera, the RockStar series produced a noticeably finer edge compared to the Shapton Pro, though it works at a slightly slower pace. The Shapton Pro, on the other hand, remains highly efficient and delivers results quickly.\u003c\/p\u003e\n\u003cp data-end=\"562\" data-start=\"379\"\u003eSo, if you prefer speed and efficiency, the Shapton Pro is your go-to choice. But if you’re after a finer edge and a sharper cutting feel, the RockStar is the way to go.\u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Shapton Rockstar\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cul data-aos=\"fade-left\" data-aos-offset=\"100\" data-aos-duration=\"400\" class=\"ps-0 aos-init aos-animate\"\u003e\n\u003cli class=\"mb-2\"\u003e\u003cspan\u003eGrit No : # 6000\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLength\u003c\/span\u003e\u003cspan class=\"me-2\"\u003e:\u003c\/span\u003e\u003cspan\u003e210 mm\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"mb-2\"\u003e\n\u003cspan\u003eWidth\u003c\/span\u003e\u003cspan class=\"me-2\"\u003e:\u003c\/span\u003e\u003cspan\u003e70 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"mb-2\"\u003e\n\u003cspan\u003eThickness\u003c\/span\u003e\u003cspan class=\"me-2\"\u003e:\u003c\/span\u003e\u003cspan\u003e10 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"mb-2\"\u003e\u003cspan\u003e2 micro class \/ TYPE WA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"mb-2\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMaterial: white aluminum oxide, ceramic, magnesia binder\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45092215128262,"sku":null,"price":280.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2223.jpg?v=1760260352"},{"product_id":"vg-1-migaki-210mm-gyuto","title":"VG-1 Migaki 210mm Gyuto","description":"\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): SEKI City, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Masaru VG-1 \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San-Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): VG 1\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 59-60 HRC\u003c\/li\u003e\n\u003cli\u003eMachine Forged and Sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eMigaki ( Polished )\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2mm\u003c\/li\u003e\n\u003cli\u003eTip 2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\u003cspan\u003eShape: Western Yo Handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial:  \u003cspan\u003eMahogany wood with bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 321mm\u003c\/li\u003e\n\u003cli\u003eWeight: 210g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark: 賢之刃本\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMasaru VG-1 series is made of VG-1 Stain Resistant Steel at the core of the blade, squeezed into Steel(called \"Warikomi\" made by Awase method). VG-1 Steel is one of the most popular Stainless Steel with durable sharpness, also easy to re-sharpen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is highly recommended to chef, home cook or student who are looking for something easy to use and affordable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade : VG-1 ( v 金- 1 ）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length : 210mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHRC : 60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight : 182g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle : Mahogany wood with bolster\u003c\/span\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45099766677702,"sku":null,"price":474.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2272.jpg?v=1760282768"},{"product_id":"nigara-aogami-super-300mm-sakimaru-double-bevel","title":"Nigara Aogami Super 300mm Sakimaru ( Double Bevel )","description":"\u003cp\u003eNigara Hamono \u003cstrong\u003e二唐刃物\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince the days of Samurai, having 350 years of history, starting from making swords for Tsugaru clan in the early Edo period, Nigara Hamono has passed down the tradition and skills for eight generations. Currently headed by Mr Gou Yoshizawa (吉澤 剛).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"210\" data-end=\"529\"\u003eNigara’s Aogami Super Tsuchime line represents the perfect harmony of traditional Japanese craftsmanship and modern performance. Forged by Nigara Hamono in Aomori, a smithing house with over 350 years of sword-making heritage, each knife channels centuries of skill into a tool built for today’s kitchens.\u003c\/p\u003e\n\u003cp data-start=\"531\" data-end=\"810\"\u003eAt its heart lies a core of Aogami Super carbon steel, prized for its unmatched sharpness and long-lasting edge retention. This core is encased in stainless steel cladding, offering the cutting precision of high-carbon steel with the added ease of low-maintenance care.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"1081\"\u003eThe tsuchime (hammered) finish not only highlights Nigara’s artisanal artistry but also improves food release during slicing. Combined with the migaki (polished) finish, it creates a subtle interplay of textures and light that elevates both form and function.\u003c\/p\u003e\n\u003cp data-start=\"1083\" data-end=\"1343\"\u003eThe Nigara Aogami Super Migaki Tsuchime Sakimaru Sujihiki 300 mm embodies this philosophy perfectly. With its elongated 300 mm blade and elegant sakimaru tip, it glides effortlessly through brisket, tuna loins, or prime rib in a single, clean stroke.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Yoshizawa (吉澤 剛)\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sakimaru (Double Bevel)\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e62-63 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 300mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 39mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.4mm\u003c\/li\u003e\n\u003cli\u003eTip: 2.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\n\u003cspan\u003e Full Ebony \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeight: 189g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eNigara Made\u003c\/em\u003e\" (二唐作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e**Care Instructions:**\u003c\/p\u003e\n\u003cp\u003eAogami Super (Blue Super) steel is renowned as the premier Japanese high carbon steel for knife making. Because it is not stainless, it is crucial to dry your knife thoroughly after each use, especially the core steel exposed beyond the stainless cladding. Over time, a patina will develop, which may appear as “discoloration” on the edge; this is a natural characteristic of carbon steel and not a defect. It's important to differentiate between patina and rust: patina develops from within the steel and usually doesn't affect the surface texture, whereas rust has a copper\/brownish color, forms on the surface, and can create a rough texture when severe. The iron cladding can also develop patina and rust, so it's best to oil the entire blade before storing it. Avoid using the knife on bones and frozen foods\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45140758692038,"sku":null,"price":1367.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2247.jpg?v=1761055482"},{"product_id":"iron-flower-aus8-gyuto-195mm","title":"Iron Flower AUS8 Gyuto 195mm","description":"\u003cp\u003e\u003cspan\u003eFor the first time, we are introducing AUS-8 steel, a material chosen to mark this special milestone and to express our gratitude to everyone who has been part of our story. Direct from our factory, this machine-made knife is crafted for everyone — whether you’re a professional chef or a passionate home cook. If you’ve always loved Japanese knives or are just starting your collection, this is the perfect piece to begin with. Our \u003c\/span\u003e\u003cem data-end=\"759\" data-start=\"739\"\u003e\u003cstrong\u003eIron Flower Series\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eembodies our past, our present, and our vision for the future — a true symbol of who we were, who we are, and who we will become.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFollowing the success of our 45-layered Damascus collection and the precision-crafted VG1 and VG5 Hayabusa series, we are proud to present our latest creation for everyone!\u003c\/p\u003e\n\u003cp\u003eThe Iron Flower holds deep meaning for us. Its name symbolizes new beginnings and quiet resilience — a reflection not just of the blade itself, but of our journey as a brand. It tells the story of growth, evolution, and the strength to face new challenges.\u003c\/p\u003e\n\u003cp\u003eLike a flower that stands tall after a storm, the Iron Flower is delicate in form yet unbreakable in spirit. It is a tribute to the enduring beauty of craftsmanship and the spirit of perseverance that drives us forward.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Masaru Iron Flower \u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003e鉄花\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin :  Seki, Japan\u003c\/p\u003e\n\u003cp\u003eKnife Type: Gyuto\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Sanmai\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): AUS8\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Sost Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58-59 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 195mm\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 42mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 1.8mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness at Tip : 1.5mm\u003c\/p\u003e\n\u003cp\u003eWeight : 145g\u003cbr\u003e\u003cbr\u003eHandle : Full Oak Handle\u003cbr\u003e\u003cbr\u003eCare Guides\u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003e1. This is a stainless steel knife so do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e*Please note that the edge may appear black due to the photography lighting, but it is not actually black.*\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45194031562950,"sku":null,"price":562.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2864.jpg?v=1762516980"},{"product_id":"iron-flower-aus8-ko-santoku-petty-150mm","title":"Iron Flower AUS8 Ko-Santoku\/Petty 150mm","description":"\u003cp\u003e\u003cspan\u003eFor the first time, we are introducing AUS-8 steel, a material chosen to mark this special milestone and to express our gratitude to everyone who has been part of our story. Direct from our factory, this machine-made knife is crafted for everyone — whether you’re a professional chef or a passionate home cook. If you’ve always loved Japanese knives or are just starting your collection, this is the perfect piece to begin with. Our \u003c\/span\u003e\u003cem data-end=\"759\" data-start=\"739\"\u003e\u003cstrong\u003eIron Flower Series\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eembodies our past, our present, and our vision for the future — a true symbol of who we were, who we are, and who we will become.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFollowing the success of our 45-layered Damascus collection and the precision-crafted VG1 and VG5 Hayabusa series, we are proud to present our latest creation for everyone!\u003c\/p\u003e\n\u003cp\u003eThe Iron Flower holds deep meaning for us. Its name symbolizes new beginnings and quiet resilience — a reflection not just of the blade itself, but of our journey as a brand. It tells the story of growth, evolution, and the strength to face new challenges.\u003c\/p\u003e\n\u003cp\u003eLike a flower that stands tall after a storm, the Iron Flower is delicate in form yet unbreakable in spirit. It is a tribute to the enduring beauty of craftsmanship and the spirit of perseverance that drives us forward.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Masaru Iron Flower \u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003e鉄花\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin :  Seki, Japan\u003c\/p\u003e\n\u003cp\u003eKnife Type: Ko-Santoku\/Petty\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Sanmai\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): AUS8\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Soft Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58-59 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 150mm\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 35mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 0.4mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness at Tip : 0.4mm\u003c\/p\u003e\n\u003cp\u003eWeight : 95g\u003cbr\u003e\u003cbr\u003eHandle : Full Oak Handle\u003cbr\u003e\u003cbr\u003eCare Guides\u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003e1. This is a stainless steel knife so do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e*Please note that the edge may appear black due to the photography lighting, but it is not actually black.*\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45194037166278,"sku":null,"price":424.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2876.jpg?v=1762517389"},{"product_id":"hado-shiosai-sg2-210mm-kiritsuke-gyuto","title":"HADO - Shiosai SG2 210MM Kiritsuke Gyuto","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eHADO , 刃道 - The Way of the Knife Making\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"s1\"\u003eBack in 1912, at the heart of SAKAI CITY, Hado started as a wholesaler of \u003c\/span\u003e\u003cspan class=\"s1\"\u003ekitchenware. In 2015, their story took a \u003c\/span\u003e\u003cspan class=\"s1\"\u003eturn when Mr. Maruyama, who worked \u003c\/span\u003e\u003cspan class=\"s1\"\u003ein sales at the time, said “I want to be a \u003c\/span\u003e\u003cspan class=\"s1\"\u003ecraftsperson.” Rather than letting him re- \u003c\/span\u003e\u003cspan class=\"s1\"\u003esign, they encouraged him to train outside, \u003c\/span\u003e\u003cspan class=\"s1\"\u003ewith the company continuing to pay his \u003c\/span\u003e\u003cspan class=\"s1\"\u003esalary. In 2019, their workshop was com\u003c\/span\u003e\u003cspan class=\"s1\"\u003epleted, and after three years of apprentice\u003c\/span\u003e\u003cspan class=\"s1\"\u003eship, Maruyama returned as a sharpener. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eIn 2021, they launched their first in-house \u003c\/span\u003e\u003cspan class=\"s1\"\u003emanufacturing brand, “HADO.” \u003c\/span\u003e\u003cspan class=\"s1\"\u003eHADO, when written in kanji, consists \u003c\/span\u003e\u003cspan class=\"s1\"\u003eof two words: \u003c\/span\u003e\u003cspan class=\"s2\"\u003e刃\u003c\/span\u003e\u003cspan class=\"s1\"\u003e (blade) and \u003c\/span\u003e\u003cspan class=\"s2\"\u003e道\u003c\/span\u003e\u003cspan class=\"s1\"\u003e (way).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eThe name symbolizes our decision to \u003c\/span\u003e\u003cspan class=\"s1\"\u003emaster the way of knife-making by care\u003c\/span\u003e\u003cspan class=\"s1\"\u003efully handcrafting each knife. While start\u003c\/span\u003e\u003cspan class=\"s1\"\u003eing HADO was a new challenge for them, \u003c\/span\u003e\u003cspan class=\"s1\"\u003ebut that was not the end. Learning from \u003c\/span\u003e\u003cspan class=\"s1\"\u003ethe craftspeople around them, they would like \u003c\/span\u003e\u003cspan class=\"s1\"\u003eto add their own ingenuity to their knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eTheir goal is to create knives that bring joy \u003c\/span\u003e\u003cspan class=\"s1\"\u003eto the users and to create knives with joy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sakai City, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: HADO\u003c\/li\u003e\n\u003cli\u003eSharpener : HADO - Fukui Co., Ltd.\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San-Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged,  hand-sharpened\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.2\u003c\/li\u003e\n\u003cli\u003eTip 2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\u003cspan\u003eShape: Hachikaku (Octagonal)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial:  Black Pack Wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 350mm\u003c\/li\u003e\n\u003cli\u003eWeight: 155g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"HADO ( \u003cspan class=\"s1\"\u003e刃道 )\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1446\" data-start=\"1051\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eFor the SG2 steel knives, It is a stainless steel knife. This knife will not rust but it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45268303020230,"sku":null,"price":1222.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2834.jpg?v=1764764254"},{"product_id":"hado-shiosai-sg2-180mm-bunka","title":"HADO - Shiosai SG2 180MM Bunka","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eHADO , 刃道 - The Way of the Knife Making\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"s1\"\u003eBack in 1912, at the heart of SAKAI CITY, Hado started as a wholesaler of \u003c\/span\u003e\u003cspan class=\"s1\"\u003ekitchenware. In 2015, their story took a \u003c\/span\u003e\u003cspan class=\"s1\"\u003eturn when Mr. Maruyama, who worked \u003c\/span\u003e\u003cspan class=\"s1\"\u003ein sales at the time, said “I want to be a \u003c\/span\u003e\u003cspan class=\"s1\"\u003ecraftsperson.” Rather than letting him re- \u003c\/span\u003e\u003cspan class=\"s1\"\u003esign, they encouraged him to train outside, \u003c\/span\u003e\u003cspan class=\"s1\"\u003ewith the company continuing to pay his \u003c\/span\u003e\u003cspan class=\"s1\"\u003esalary. In 2019, their workshop was com\u003c\/span\u003e\u003cspan class=\"s1\"\u003epleted, and after three years of apprentice\u003c\/span\u003e\u003cspan class=\"s1\"\u003eship, Maruyama returned as a sharpener. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eIn 2021, they launched their first in-house \u003c\/span\u003e\u003cspan class=\"s1\"\u003emanufacturing brand, “HADO.” \u003c\/span\u003e\u003cspan class=\"s1\"\u003eHADO, when written in kanji, consists \u003c\/span\u003e\u003cspan class=\"s1\"\u003eof two words: \u003c\/span\u003e\u003cspan class=\"s2\"\u003e刃\u003c\/span\u003e\u003cspan class=\"s1\"\u003e (blade) and \u003c\/span\u003e\u003cspan class=\"s2\"\u003e道\u003c\/span\u003e\u003cspan class=\"s1\"\u003e (way).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eThe name symbolizes our decision to \u003c\/span\u003e\u003cspan class=\"s1\"\u003emaster the way of knife-making by care\u003c\/span\u003e\u003cspan class=\"s1\"\u003efully handcrafting each knife. While start\u003c\/span\u003e\u003cspan class=\"s1\"\u003eing HADO was a new challenge for them, \u003c\/span\u003e\u003cspan class=\"s1\"\u003ebut that was not the end. Learning from \u003c\/span\u003e\u003cspan class=\"s1\"\u003ethe craftspeople around them, they would like \u003c\/span\u003e\u003cspan class=\"s1\"\u003eto add their own ingenuity to their knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eTheir goal is to create knives that bring joy \u003c\/span\u003e\u003cspan class=\"s1\"\u003eto the users and to create knives with joy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sakai City, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: HADO\u003c\/li\u003e\n\u003cli\u003eSharpener : HADO - Fukui Co., Ltd.\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San-Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged,  hand-sharpened\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7.1\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2\u003c\/li\u003e\n\u003cli\u003eTip 2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\u003cspan\u003eShape: Hachikaku (Octagonal)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial:  Black Pack Wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eWeight: 142g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"HADO ( \u003cspan class=\"s1\"\u003e刃道 )\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1051\" data-end=\"1446\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eFor the SG2 steel knives, It is a stainless steel knife. This knife will not rust but it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45268312490182,"sku":null,"price":1040.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2835.jpg?v=1764766788"},{"product_id":"hado-shiosai-sg2-135mm-ko-bunka","title":"HADO - Shiosai SG2 135MM Ko-Bunka","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eHADO , 刃道 - The Way of the Knife Making\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"s1\"\u003eBack in 1912, at the heart of SAKAI CITY, Hado started as a wholesaler of \u003c\/span\u003e\u003cspan class=\"s1\"\u003ekitchenware. In 2015, their story took a \u003c\/span\u003e\u003cspan class=\"s1\"\u003eturn when Mr. Maruyama, who worked \u003c\/span\u003e\u003cspan class=\"s1\"\u003ein sales at the time, said “I want to be a \u003c\/span\u003e\u003cspan class=\"s1\"\u003ecraftsperson.” Rather than letting him re- \u003c\/span\u003e\u003cspan class=\"s1\"\u003esign, they encouraged him to train outside, \u003c\/span\u003e\u003cspan class=\"s1\"\u003ewith the company continuing to pay his \u003c\/span\u003e\u003cspan class=\"s1\"\u003esalary. In 2019, their workshop was com\u003c\/span\u003e\u003cspan class=\"s1\"\u003epleted, and after three years of apprentice\u003c\/span\u003e\u003cspan class=\"s1\"\u003eship, Maruyama returned as a sharpener. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eIn 2021, they launched their first in-house \u003c\/span\u003e\u003cspan class=\"s1\"\u003emanufacturing brand, “HADO.” \u003c\/span\u003e\u003cspan class=\"s1\"\u003eHADO, when written in kanji, consists \u003c\/span\u003e\u003cspan class=\"s1\"\u003eof two words: \u003c\/span\u003e\u003cspan class=\"s2\"\u003e刃\u003c\/span\u003e\u003cspan class=\"s1\"\u003e (blade) and \u003c\/span\u003e\u003cspan class=\"s2\"\u003e道\u003c\/span\u003e\u003cspan class=\"s1\"\u003e (way).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eThe name symbolizes our decision to \u003c\/span\u003e\u003cspan class=\"s1\"\u003emaster the way of knife-making by care\u003c\/span\u003e\u003cspan class=\"s1\"\u003efully handcrafting each knife. While start\u003c\/span\u003e\u003cspan class=\"s1\"\u003eing HADO was a new challenge for them, \u003c\/span\u003e\u003cspan class=\"s1\"\u003ebut that was not the end. Learning from \u003c\/span\u003e\u003cspan class=\"s1\"\u003ethe craftspeople around them, they would like \u003c\/span\u003e\u003cspan class=\"s1\"\u003eto add their own ingenuity to their knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eTheir goal is to create knives that bring joy \u003c\/span\u003e\u003cspan class=\"s1\"\u003eto the users and to create knives with joy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sakai City, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: HADO\u003c\/li\u003e\n\u003cli\u003eSharpener : HADO - Fukui Co., Ltd.\u003c\/li\u003e\n\u003cli\u003eKnife Type: Ko-Bunka\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San-Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged,  hand-sharpened\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 135mm (5.3\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 44mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2\u003c\/li\u003e\n\u003cli\u003eTip 2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\u003cspan\u003eShape: Hachikaku (Octagonal)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial:  Black Pack Wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 270mm\u003c\/li\u003e\n\u003cli\u003eWeight: 130g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"HADO ( \u003cspan class=\"s1\"\u003e刃道 )\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1051\" data-end=\"1446\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eFor the SG2 steel knives, It is a stainless steel knife. This knife will not rust but it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45268318683334,"sku":null,"price":996.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2836.jpg?v=1764767280"},{"product_id":"hatsukokoro-nakagawa-ginsan-3-petty-150mm","title":"Hatsukokoro Nakagawa Ginsan #3 Petty 150MM","description":"\u003ch3 style=\"text-align: center;\"\u003eBeing acknowledged as one of the top 5 blacksmiths in Japan\u003c\/h3\u003e\n\u003cp\u003eSatoshi Nakagawa has embarked on a remarkable journey from apprentice to master knifemaker. Under the guidance of the esteemed artisan Kenichi Shiraki, Nakagawa refined his skills to perfection. Transitioning from Shiraki's apprentice to establishing his own workshop, Nakagawa Hamono, marks a significant milestone in his career.\u003c\/p\u003e\n\u003cp\u003eThe Hatsukokoro brand, especially the Ginsan 3, epitomizes Nakagawa's commitment to craftsmanship and excellence. Its reputation for exceptional hardness and edge retention in Japanese knife making is a testament to the meticulous attention to detail evident in his work.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA standout characteristic of Nakagawa's Hatsukokoro is the exquisite engraving \"登録 初心\" (Trademark Hatsukokoro). This hand-engraved signature boasts a font of unparalleled beauty within its price category. The Ginsan Gyuto is expertly ground to a tapered profile from spine to edge, achieving a satisfying thinness behind the edge that some may liken to a \"laser.\" Its smoothly rounded heel ensures comfort for your fingers. \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFashioned from Silver3 stainless steel, renowned for its sharpness and excellent edge retention yet ease of sharpening, this series sharpened by Morihio San, a revered sharpener in Sakai, these knives boast unparalleled quality.\u003c\/p\u003e\n\u003cp\u003eFeaturing a stunning octagonal Wa handle crafted from Ebony, the Gyuto, which translates to \"Beef knife\" in Japanese, is the quintessential Japanese equivalent of the classic western Chef's knife. Versatile and adaptable, it serves as a multi-purpose tool suitable for slicing meat, fish, vegetables, and more, accommodating various cutting techniques.\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eWhat is Ginsan 3\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eGinsan \u003c\/strong\u003e(also known as Gin3 or Silver #3) epitomizes the fusion of stainless steel with carbon elements, enriched by a 14% Chromium infusion. While preserving the quintessential traits of Japanese carbon steel, boasting a hardness akin to Shirogami #2, Ginsan distinguishes itself by its stainless nature. Although its edge retention may marginally trail that of Shirogami #2, its unique amalgamation of effortless sharpening, carbon steel essence, and stainless resilience renders it an exemplary option for aficionados seeking a Japanese carbon steel knife that demands minimal upkeep.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from : Sakai, Osaka Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eWorkshop: Nakagawa Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Ginsan (Silver #3)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 60-61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Kasumi Polish\u003c\/li\u003e\n\u003cli\u003eBlade Length: 150mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 33mm\u003c\/li\u003e\n\u003cli\u003eBlade Height (at tip) : 1.1\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3 mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Shape: Full Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eOverall Length: 270mm\u003c\/li\u003e\n\u003cli\u003eWeight: 89g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): In Japanese Kanji \"\u003cem\u003eTrademark Hatsukokoro\u003c\/em\u003e\" (登録 初心)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Back): In Japanese Kanji \"\u003cem\u003eNakagawa Made Silver #3\u003c\/em\u003e\" (中川作 銀三)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45400340529350,"sku":null,"price":993.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_4043.jpg?v=1766911366"},{"product_id":"hatsukokoro-kumokage-aogami-2-damascus-150mm-petty","title":"Hatsukokoro Kumokage Aogami #2 Damascus 150mm Petty","description":"\u003ch3 style=\"text-align: center;\"\u003e**About Hatsukokoro Kumokage**  \u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eHatsukokoro collaborates closely with local artisans—blacksmiths, knife sharpeners, and handle makers—ensuring that every element of their knives is thoughtfully crafted by masters of their trade. Their Kumokage series exemplifies the perfect balance of high-end performance and refined aesthetics that Japanese carbon steel is celebrated for, all at a remarkably accessible price. With proper care, the Aogami #2 blue carbon steel achieves razor-sharpness and retains a superb edge, making it a trusted companion in the kitchen.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe name *Kumokage* (meaning \"Cloud Shadow\") reflects both the blade’s beauty and craftsmanship. Hand-forged and hardened to an impressive 63-64 HRC, it features a striking combination of Kurouchi and subtle Damascus finishes that enhance its visual appeal. \u003cbr\u003e\u003cbr\u003eThe Kumokage series also add more refined detailing along the spine, choil, and overall finish. Thoughtfully engineered with distal and profile tapering, they deliver an effortless cutting experience, while the dark octagonal wooden handle provides both elegance and exceptional comfort in hand.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOrigin (Made in): Tosa, Kōchi Prefecture, Japan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKnife Type: Petty\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrind: Double-edged Blade (50\/50 Grind\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHagane (Core Steel): Aogami #2 (Blue #2)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eJigane (Cladding): Soft Iron\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardness: 62-63 HRC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Finishes:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKurouchi\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Length : 150mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Height (at heel): 37mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpine Thickness\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAbove heel: 2mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMiddle: 1.8mm \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFull Ebony Octagonal\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 104g \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eAogami #2 (Blue #2) is a premium high-carbon Japanese steel renowned for its sharpness and edge retention. However, it is not stainless, so the blade must be thoroughly dried after each use—especially the exposed core steel beyond the stainless cladding. Over time, a natural patina will form along the cutting edge, appearing as slight discoloration. This is a normal characteristic of carbon steel, not a flaw, and can even help protect the blade from rust.  \u003c\/p\u003e\n\u003cp\u003eThe iron cladding, which covers much of the blade, reduces maintenance and it will still rust. So make sure to wipe it dry after use and apply a layer of oil ( our kurobara oil or any neutral oil ) at the end of the day before storing it. To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45400384602310,"sku":null,"price":602.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_4030.jpg?v=1766917128"},{"product_id":"matsubara-ginsan-3-damascus-mirror-polished-bunka-180mm","title":"Matsubara Mirror Polished Ginsan 3 Damascus Bunka 180mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\" data-end=\"481\" data-start=\"150\"\u003eMatsubara knives are, in my eyes, truly underrated.\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\" data-end=\"481\" data-start=\"150\"\u003eTheir latest series is the result of a collaboration between the 4th-generation blacksmith, Mr. Katsuto Tanaka, and his son, the 5th-generation, Mr. Hiroki Tanaka. Due to the many meticulous steps involved, this Ginsan knife is once again a joint effort between both generations.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"770\" data-start=\"483\"\u003eThis Bunka features a Ginsan (Silver #3) steel core clad in Damascus layers. Ginsan is a widely used stainless high-carbon steel known for its balanced performance, offering reliable edge retention and excellent corrosion resistance—making it suitable for users of all experience levels.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"1098\" data-start=\"772\"\u003eThe Damascus pattern is further elevated by a mirror finish, giving the blade a refined and elegant appearance. What truly sets this knife apart—quite literally—is its generous blade height of 55 mm. This provides ample knuckle clearance for larger hands while also contributing to improved longevity over years of sharpening.\u003c\/p\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv style=\"text-align: center;\" id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eBunka are versatile and agile knives. Unlike Gyuto, they feature a flatter profile which are particularly suited to push cutting techniques rather than rocking styles. The delicate sharp sword tip makes them very useful for small or intricate work like preparing garnishes.The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture\". This multi-purpose kitchen knife is great for dicing, slicing or mincing. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass looking.\u003c\/p\u003e\n\u003cp\u003eWith 180mm blade length, this chef's knife is a knife with all-rounder qualities. The knife has a slight radius to the blade tip and can be easily used for vegetables such as onions, leeks, carrots, etc. in a cradle cut.The tip gives the knife ideal properties for fine cuts on fish, vegetables or even meat.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): \u003cspan\u003eOmura City, Nagasaki Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand: Matsubara Hamono\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Katsuto Tanaka \u0026amp; Hiroki Tanaka\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Damascus\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Ginsan 3\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eMirror Polished\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length : 180mm\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 55mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\u003cbr\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eRosewood with Black Ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 164g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eFor the Ginsan 3 steel knives, It is a stainless steel knife. This knife will not rust but it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePlease note that the blade may appear black due to the photography lighting, but it is not actually black.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45400406589638,"sku":"MAT-NASHI-B185","price":1237.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_4301.jpg?v=1768359215"},{"product_id":"vg-1-migaki-180mm-nakiri","title":"VG-1 Migaki 180mm Nakiri","description":"\u003cp\u003e\u003cspan\u003eMasaru VG-1 series is made of VG-1 Stain Resistant Steel at the core of the blade, squeezed into Steel(called \"Warikomi\" made by Awase method). VG-1 Steel is one of the most popular Stainless Steel with durable sharpness, also easy to re-sharpen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is highly recommended to chef, home cook or student who are looking for something easy to use and affordable. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): SEKI City, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Masaru VG-1 \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Nakiri\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San-Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): VG 1\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 59-60 HRC\u003c\/li\u003e\n\u003cli\u003eMachine Forged and Sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eMigaki ( Polished )\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7.1\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 44mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.8mm\u003c\/li\u003e\n\u003cli\u003eTip 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\u003cspan\u003eShape: Western Yo Handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial:  \u003cspan\u003eMahogany wood with bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 287mm\u003c\/li\u003e\n\u003cli\u003eWeight: 177g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark: 賢之刃本\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45462553198790,"sku":null,"price":390.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_40763.jpg?v=1768733585"},{"product_id":"nigara-aogami-super-210mm-kiritsuke-gyuto","title":"Nigara Aogami Super 210mm Kiritsuke Gyuto","description":"\u003cp style=\"text-align: center;\"\u003eNigara Hamono \u003cstrong\u003e二唐刃物\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince the days of Samurai, having 350 years of history, starting from making swords for Tsugaru clan in the early Edo period, Nigara Hamono has passed down the tradition and skills for eight generations. Currently headed by Mr Gou Yoshizawa (吉澤 剛).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"210\" data-end=\"529\"\u003eNigara’s Aogami Super Tsuchime line represents the perfect harmony of traditional Japanese craftsmanship and modern performance. Forged by Nigara Hamono in Aomori, a smithing house with over 350 years of sword-making heritage, each knife channels centuries of skill into a tool built for today’s kitchens.\u003c\/p\u003e\n\u003cp data-start=\"531\" data-end=\"810\"\u003eAt its heart lies a core of Aogami Super carbon steel, prized for its unmatched sharpness and long-lasting edge retention. This core is encased in stainless steel cladding, offering the cutting precision of high-carbon steel with the added ease of low-maintenance care.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"1081\"\u003eThe tsuchime (hammered) finish not only highlights Nigara’s artisanal artistry but also improves food release during slicing. Combined with the migaki (polished) finish, it creates a subtle interplay of textures and light that elevates both form and function.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Yoshizawa (吉澤 剛)\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e62-63 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2 mm\u003c\/li\u003e\n\u003cli\u003eTip: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\n\u003cspan\u003e Full Ebony \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeight: 198g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eNigara Made\u003c\/em\u003e\" (二唐作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e**Care Instructions:**\u003c\/p\u003e\n\u003cp\u003eAogami Super (Blue Super) steel is renowned as the premier Japanese high carbon steel for knife making. Because it is not stainless, it is crucial to dry your knife thoroughly after each use, especially the core steel exposed beyond the stainless cladding. Over time, a patina will develop, which may appear as “discoloration” on the edge; this is a natural characteristic of carbon steel and not a defect. It's important to differentiate between patina and rust: patina develops from within the steel and usually doesn't affect the surface texture, whereas rust has a copper\/brownish color, forms on the surface, and can create a rough texture when severe. The iron cladding can also develop patina and rust, so it's best to oil the entire blade before storing it. Avoid using the knife on bones and frozen foods\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45462668181702,"sku":null,"price":947.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_4275.jpg?v=1768754066"},{"product_id":"nigara-aogami-super-180mm-santoku","title":"Nigara Aogami Super 180mm Santoku","description":"\u003cp style=\"text-align: center;\"\u003eNigara Hamono \u003cstrong\u003e二唐刃物\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince the days of Samurai, having 350 years of history, starting from making swords for Tsugaru clan in the early Edo period, Nigara Hamono has passed down the tradition and skills for eight generations. Currently headed by Mr Gou Yoshizawa (吉澤 剛).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"529\" data-start=\"210\"\u003eNigara’s Aogami Super Tsuchime line represents the perfect harmony of traditional Japanese craftsmanship and modern performance. Forged by Nigara Hamono in Aomori, a smithing house with over 350 years of sword-making heritage, each knife channels centuries of skill into a tool built for today’s kitchens.\u003c\/p\u003e\n\u003cp data-end=\"810\" data-start=\"531\"\u003eAt its heart lies a core of Aogami Super carbon steel, prized for its unmatched sharpness and long-lasting edge retention. This core is encased in stainless steel cladding, offering the cutting precision of high-carbon steel with the added ease of low-maintenance care.\u003c\/p\u003e\n\u003cp data-end=\"1081\" data-start=\"812\"\u003eThe tsuchime (hammered) finish not only highlights Nigara’s artisanal artistry but also improves food release during slicing. Combined with the migaki (polished) finish, it creates a subtle interplay of textures and light that elevates both form and function.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Yoshizawa (吉澤 剛)\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e62-63 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2 mm\u003c\/li\u003e\n\u003cli\u003eTip: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\n\u003cspan\u003e Full Ebony \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeight: 171g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eNigara Made\u003c\/em\u003e\" (二唐作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e**Care Instructions:**\u003c\/p\u003e\n\u003cp\u003eAogami Super (Blue Super) steel is renowned as the premier Japanese high carbon steel for knife making. Because it is not stainless, it is crucial to dry your knife thoroughly after each use, especially the core steel exposed beyond the stainless cladding. Over time, a patina will develop, which may appear as “discoloration” on the edge; this is a natural characteristic of carbon steel and not a defect. It's important to differentiate between patina and rust: patina develops from within the steel and usually doesn't affect the surface texture, whereas rust has a copper\/brownish color, forms on the surface, and can create a rough texture when severe. The iron cladding can also develop patina and rust, so it's best to oil the entire blade before storing it. Avoid using the knife on bones and frozen foods\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45462670344390,"sku":null,"price":864.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_4285.jpg?v=1768754594"},{"product_id":"mutsumi-hinoura-ajikataya-shirogami-2-nashiji-180mm-santoku","title":"Mutsumi Hinoura Ajikataya Shirogami 2 Nashiji 165mm Santoku","description":"\u003ch3 data-start=\"214\" data-end=\"245\" style=\"text-align: center;\"\u003eAbout Hinoura Hamono（日野浦刃物）\u003c\/h3\u003e\n\u003cp data-start=\"247\" data-end=\"728\" style=\"text-align: center;\"\u003eHinoura Hamono is a knife-making workshop led by the father-and-son team of Tsukasa Hinoura（日野浦 司） and Mutsumi Hinoura（日野浦 睦）. The Hinoura lineage of bladesmithing can be traced back to the Meiji era, with the family’s forging legacy beginning in 1905, when the first generation, Shintaro Hinoura, founded the knife-making business. After relocating to Sanjo City, Niigata, in 1912, the Hinoura family has continued to craft knives there for over a century.\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"1148\" style=\"text-align: center;\"\u003eTsukasa Hinoura is a highly respected yet low-profile Echigo forgesmith, revered by top-tier knife artisans across Japan. Taking over the family craft at around the age of 22 in 1978, he excelled at every stage of bladesmithing. His knives are admired not only for their refined beauty, but for their masterful heat treatment and precise grinds, forged deep in Sanjo—true expressions of the artisan’s soul.\u003c\/p\u003e\n\u003cp data-start=\"1150\" data-end=\"1497\" style=\"text-align: center;\"\u003eIn 2001, his son Mutsumi Hinoura entered the lifelong path of bladesmithing, joining his father at the forge. Together, they continue to produce knives that represent the Hinoura legacy—pieces that have become highly sought after by chefs and collectors worldwide, from their early roots in 1905 to some of today’s most coveted blades.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"111\" data-end=\"492\" style=\"text-align: center;\"\u003eThis exquisite handcrafted Hinoura Gyuto features a Shirogami #2 steel core with stainless cladding, forged by Mutsumi Hinoura, the fourth generation of the Hinoura lineage. Crafted under the family’s “Ajikataya” brand, the knife carries Hinoura’s signature kurouchi tsuchime finish, paired with a traditional \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBurnt Chestnut Oval Handle with Buffalo Horn Ferrule\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"846\" style=\"text-align: center;\"\u003eThe blade is extremely laser-thin at the edge, with a distinctive Sanjo-style tapered spine, delivering outstanding cutting performance and precision. Hinoura’s forging philosophy places strong emphasis on ease of sharpening, allowing knife owners to maintain the blade effortlessly and achieve an exceptional level of sharpness.\u003c\/p\u003e\n\u003cp data-start=\"853\" data-end=\"1006\" style=\"text-align: center;\"\u003eThis knife is not suitable for beginners. Due to its ultra-thin geometry and high performance, extra care is required during use and maintenance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sanjo, Niigata Perfecture, Japan\u003c\/li\u003e\n\u003cli\u003eBlacksmith:  Mutsumi Hinoura\u003c\/li\u003e\n\u003cli\u003eBrand: Hinoura Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Shirogami #2 (White #2)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eKurouchi\u003c\/li\u003e\n\u003cli\u003eNashiji\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50.3mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.2mm \u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Octagonal \u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eBurnt Chestnut Oval Handle with Buffalo Horn Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 127mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 292mm \u003c\/li\u003e\n\u003cli\u003eWeight: 180g \u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"\u003cem\u003eAjikataya\u003c\/em\u003e\" (味方屋)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45570770927814,"sku":null,"price":1248.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_9216.jpg?v=1772159418"},{"product_id":"mutsumi-hinoura-ajikataya-shirogami-2-nashiji-180mm-nakiri","title":"Mutsumi Hinoura Ajikataya Shirogami 2 Nashiji 165mm Nakiri","description":"\u003ch3 data-start=\"214\" data-end=\"245\" style=\"text-align: center;\"\u003eAbout Hinoura Hamono（日野浦刃物）\u003c\/h3\u003e\n\u003cp data-start=\"247\" data-end=\"728\" style=\"text-align: center;\"\u003eHinoura Hamono is a knife-making workshop led by the father-and-son team of Tsukasa Hinoura（日野浦 司） and Mutsumi Hinoura（日野浦 睦）. The Hinoura lineage of bladesmithing can be traced back to the Meiji era, with the family’s forging legacy beginning in 1905, when the first generation, Shintaro Hinoura, founded the knife-making business. After relocating to Sanjo City, Niigata, in 1912, the Hinoura family has continued to craft knives there for over a century.\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"1148\" style=\"text-align: center;\"\u003eTsukasa Hinoura is a highly respected yet low-profile Echigo forgesmith, revered by top-tier knife artisans across Japan. Taking over the family craft at around the age of 22 in 1978, he excelled at every stage of bladesmithing. His knives are admired not only for their refined beauty, but for their masterful heat treatment and precise grinds, forged deep in Sanjo—true expressions of the artisan’s soul.\u003c\/p\u003e\n\u003cp data-start=\"1150\" data-end=\"1497\" style=\"text-align: center;\"\u003eIn 2001, his son Mutsumi Hinoura entered the lifelong path of bladesmithing, joining his father at the forge. Together, they continue to produce knives that represent the Hinoura legacy—pieces that have become highly sought after by chefs and collectors worldwide, from their early roots in 1905 to some of today’s most coveted blades.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"111\" data-end=\"492\" style=\"text-align: center;\"\u003eThis exquisite handcrafted Hinoura Gyuto features a Shirogami #2 steel core with stainless cladding, forged by Mutsumi Hinoura, the fourth generation of the Hinoura lineage. Crafted under the family’s “Ajikataya” brand, the knife carries Hinoura’s signature kurouchi tsuchime finish, paired with a traditional \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBurnt Chestnut Oval Handle with Buffalo Horn Ferrule\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"846\" style=\"text-align: center;\"\u003eThe blade is extremely laser-thin at the edge, with a distinctive Sanjo-style tapered spine, delivering outstanding cutting performance and precision. Hinoura’s forging philosophy places strong emphasis on ease of sharpening, allowing knife owners to maintain the blade effortlessly and achieve an exceptional level of sharpness.\u003c\/p\u003e\n\u003cp data-start=\"853\" data-end=\"1006\" style=\"text-align: center;\"\u003eThis knife is not suitable for beginners. Due to its ultra-thin geometry and high performance, extra care is required during use and maintenance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sanjo, Niigata Perfecture, Japan\u003c\/li\u003e\n\u003cli\u003eBlacksmith:  Mutsumi Hinoura\u003c\/li\u003e\n\u003cli\u003eBrand: Hinoura Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Shirogami #2 (White #2)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eKurouchi\u003c\/li\u003e\n\u003cli\u003eNashiji\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.3mm \u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Octagonal \u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eBurnt Chestnut Oval Handle with Buffalo Horn Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 127mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 292mm \u003c\/li\u003e\n\u003cli\u003eWeight: 208g \u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"\u003cem\u003eAjikataya\u003c\/em\u003e\" (味方屋)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45570823651526,"sku":null,"price":1248.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5187.jpg?v=1772336651"},{"product_id":"nigara-anmon-raindrop-damascus-sg2-180mm-bunka","title":"Nigara - Anmon Raindrop Damascus SG2 180mm Bunka","description":"\u003cp data-end=\"402\" data-start=\"110\"\u003eThe \u003cstrong data-end=\"134\" data-start=\"114\"\u003eAnmon SG2 series\u003c\/strong\u003e features knives in a variety of constructions and sizes, each clad in 25 layers of hand-forged Damascus on both sides of the blade. The distinctive ripple patterns on the polished steel, characteristic of Tsugaru forging, are an original hallmark of Nigara Forging.\u003c\/p\u003e\n\u003cp data-end=\"749\" data-start=\"404\"\u003eThe name \u003cstrong data-end=\"424\" data-start=\"413\"\u003e“Anmon” \u003c\/strong\u003eor\u003cstrong data-end=\"424\" data-start=\"413\"\u003e 暗纹\u003c\/strong\u003e is drawn from the Anmon Waterfalls, cascading from the foothills of the World Heritage Shirakami Mountains near Hirosaki. Surrounded by ancient beech and pine forests, the cool mountain stream flows dramatically over rugged cliffs, creating a mesmerizing display that has long captivated visitors with its mystical beauty.\u003c\/p\u003e\n\u003cp data-end=\"1446\" data-start=\"1051\"\u003eBy combining this intricate pattern with a matte-etched surface, the Anmon series achieves a striking, high-contrast finish that is both modern and timeless. Paired with the exceptional edge retention of SG2 powder stainless steel, these knives deliver performance that matches their beauty. It’s no surprise they are highly sought after—and often sell out quickly—despite their premium price.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Tsuyoshi Yoshizawa (吉澤 剛)\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Raindrop Damascus\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged,  hand-sharpened\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7.08\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 48mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.1\u003c\/li\u003e\n\u003cli\u003eTip 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\u003cspan\u003eShape: Hachikaku (Octagonal)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony + Buffalo Horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eWeight: 161g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eNigara Made\u003c\/em\u003e\" (二唐作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1446\" data-start=\"1051\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eFor the SG2 steel knives, It is a stainless steel knife. This knife will not rust but it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e\n\u003cp data-end=\"1446\" data-start=\"1051\"\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45617808441542,"sku":null,"price":1547.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5380.jpg?v=1773296219"},{"product_id":"nigara-anmon-raindrop-damascus-sg2-210mm-kiritsuke-gyuto","title":"Nigara - Anmon Raindrop Damascus SG2 210mm Kiritsuke Gyuto","description":"\u003cp data-start=\"110\" data-end=\"402\"\u003eThe \u003cstrong data-start=\"114\" data-end=\"134\"\u003eAnmon SG2 series\u003c\/strong\u003e features knives in a variety of constructions and sizes, each clad in 25 layers of hand-forged Damascus on both sides of the blade. The distinctive ripple patterns on the polished steel, characteristic of Tsugaru forging, are an original hallmark of Nigara Forging.\u003c\/p\u003e\n\u003cp data-start=\"404\" data-end=\"749\"\u003eThe name \u003cstrong data-start=\"413\" data-end=\"424\"\u003e“Anmon” \u003c\/strong\u003eor\u003cstrong data-start=\"413\" data-end=\"424\"\u003e 暗纹\u003c\/strong\u003e is drawn from the Anmon Waterfalls, cascading from the foothills of the World Heritage Shirakami Mountains near Hirosaki. Surrounded by ancient beech and pine forests, the cool mountain stream flows dramatically over rugged cliffs, creating a mesmerizing display that has long captivated visitors with its mystical beauty.\u003c\/p\u003e\n\u003cp data-start=\"1051\" data-end=\"1446\"\u003eBy combining this intricate pattern with a matte-etched surface, the Anmon series achieves a striking, high-contrast finish that is both modern and timeless. Paired with the exceptional edge retention of SG2 powder stainless steel, these knives deliver performance that matches their beauty. It’s no surprise they are highly sought after—and often sell out quickly—despite their premium price.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Tsuyoshi Yoshizawa (吉澤 剛)\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Raindrop Damascus\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged,  hand-sharpened\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.4\u003c\/li\u003e\n\u003cli\u003eTip 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\u003cspan\u003eShape: Hachikaku (Octagonal)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony + Buffalo Horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 345mm\u003c\/li\u003e\n\u003cli\u003eWeight: 168g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eNigara Made\u003c\/em\u003e\" (二唐作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1051\" data-end=\"1446\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eFor the SG2 steel knives, It is a stainless steel knife. This knife will not rust but it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e\n\u003cp data-start=\"1051\" data-end=\"1446\"\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45617826857158,"sku":null,"price":1925.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5368.jpg?v=1773297449"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-gyuto-210mm-black-series","title":"Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 210mm (BLACK SERIES)","description":"\u003ch3\u003eHatsukokoro , Ryuhyo Black Series\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"318\" data-start=\"74\"\u003eThe Ryuhyo Kurozome (translates as \"Flowing Ice\") showcases a striking black acid-etched Damascus finish that gives the blade a bold, dramatic presence. Its thin grind translates into a cutting experience that is sharp, smooth, and effortlessly balanced.\u003c\/p\u003e\n\u003cp data-end=\"765\" data-start=\"320\"\u003eCrafted from premium SG2 powdered stainless steel, the Ryuhyo delivers outstanding edge retention, excellent wear resistance, and strong corrosion protection, making it a reliable choice for both professional kitchens and serious home cooks. The Ryuhyo  standout pairs its SG2 Black Damascus with a whisper-thin grind ( V-Grind), creating a blade that feels almost weightless in hand. The V-grind also enhances performance by improving food release, reducing drag, and maintaining a sleek profile, allowing the flowing Damascus pattern to remain uninterrupted across the blade.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1140\" data-start=\"767\"\u003eProduced in Seki by skilled artisans—from forging to handle making and final sharpening—it’s a testament to how precision machine-forging can rival traditional hand-forged craftsmanship. Lightweight, razor-sharp, and undeniably elegant.\u003c\/p\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eKnife Type: Kiritsuke Gyuto\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Damascus\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): R2\/SG2\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Nickel Damascus\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 210mm (8.3\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 47mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 2.2mm\u003c\/p\u003e\n\u003cp\u003eWeight : 156g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eSG2 stainless steel is a premium powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 stainless steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45728417349830,"sku":null,"price":964.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5594.jpg?v=1776309302"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-santoku-180mm-black-series","title":"Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm (BLACK SERIES)","description":"\u003ch3\u003eHatsukokoro , Ryuhyo Black Series\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"318\" data-start=\"74\"\u003eThe Ryuhyo Kurozome (translates as \"Flowing Ice\") showcases a striking black acid-etched Damascus finish that gives the blade a bold, dramatic presence. Its thin grind translates into a cutting experience that is sharp, smooth, and effortlessly balanced.\u003c\/p\u003e\n\u003cp data-end=\"765\" data-start=\"320\"\u003eCrafted from premium SG2 powdered stainless steel, the Ryuhyo delivers outstanding edge retention, excellent wear resistance, and strong corrosion protection, making it a reliable choice for both professional kitchens and serious home cooks. The Ryuhyo  standout pairs its SG2 Black Damascus with a whisper-thin grind ( V-Grind), creating a blade that feels almost weightless in hand. The V-grind also enhances performance by improving food release, reducing drag, and maintaining a sleek profile, allowing the flowing Damascus pattern to remain uninterrupted across the blade.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1140\" data-start=\"767\"\u003eProduced in Seki by skilled artisans—from forging to handle making and final sharpening—it’s a testament to how precision machine-forging can rival traditional hand-forged craftsmanship. Lightweight, razor-sharp, and undeniably elegant.\u003c\/p\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eKnife Type: Santoku\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Damascus\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): R2\/SG2\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Nickel Damascus\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 180mm (7\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 49mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 2.1mm\u003c\/p\u003e\n\u003cp\u003eWeight : 144g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eSG2 stainless steel is a premium powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 stainless steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45728456016070,"sku":null,"price":857.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5572.jpg?v=1776309719"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-petty-150mm-black-series","title":"Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm (BLACK SERIES)","description":"\u003ch3\u003eHatsukokoro , Ryuhyo Black Series\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"318\" data-start=\"74\"\u003eThe Ryuhyo Kurozome (translates as \"Flowing Ice\") showcases a striking black acid-etched Damascus finish that gives the blade a bold, dramatic presence. Its thin grind translates into a cutting experience that is sharp, smooth, and effortlessly balanced.\u003c\/p\u003e\n\u003cp data-end=\"765\" data-start=\"320\"\u003eCrafted from premium SG2 powdered stainless steel, the Ryuhyo delivers outstanding edge retention, excellent wear resistance, and strong corrosion protection, making it a reliable choice for both professional kitchens and serious home cooks. The Ryuhyo  standout pairs its SG2 Black Damascus with a whisper-thin grind ( V-Grind), creating a blade that feels almost weightless in hand. The V-grind also enhances performance by improving food release, reducing drag, and maintaining a sleek profile, allowing the flowing Damascus pattern to remain uninterrupted across the blade.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1140\" data-start=\"767\"\u003eProduced in Seki by skilled artisans—from forging to handle making and final sharpening—it’s a testament to how precision machine-forging can rival traditional hand-forged craftsmanship. Lightweight, razor-sharp, and undeniably elegant.\u003c\/p\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eKnife Type: Petty\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Damascus\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): R2\/SG2\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Nickel Damascus\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 150mm (5.9\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 31mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 1.6mm\u003c\/p\u003e\n\u003cp\u003eWeight : 78g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eSG2 stainless steel is a premium powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 stainless steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45731357196486,"sku":null,"price":721.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5983.jpg?v=1776938591"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-kiritsuke-gyuto-240mm-black-series","title":"Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 240mm (BLACK SERIES)","description":"\u003ch3\u003eHatsukokoro , Ryuhyo Black Series\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"74\" data-end=\"318\"\u003eThe Ryuhyo Kurozome (translates as \"Flowing Ice\") showcases a striking black acid-etched Damascus finish that gives the blade a bold, dramatic presence. Its thin grind translates into a cutting experience that is sharp, smooth, and effortlessly balanced.\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"765\"\u003eCrafted from premium SG2 powdered stainless steel, the Ryuhyo delivers outstanding edge retention, excellent wear resistance, and strong corrosion protection, making it a reliable choice for both professional kitchens and serious home cooks. The Ryuhyo  standout pairs its SG2 Black Damascus with a whisper-thin grind ( V-Grind), creating a blade that feels almost weightless in hand. The V-grind also enhances performance by improving food release, reducing drag, and maintaining a sleek profile, allowing the flowing Damascus pattern to remain uninterrupted across the blade.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"1140\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eProduced in Seki by skilled artisans—from forging to handle making and final sharpening—it’s a testament to how precision machine-forging can rival traditional hand-forged craftsmanship. Lightweight, razor-sharp, and undeniably elegant.\u003c\/p\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eKnife Type: Kiritsuke Gyuto\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Damascus\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): R2\/SG2\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Nickel Damascus\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 240mm (9.45\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 52mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 2.4mm\u003c\/p\u003e\n\u003cp\u003eWeight : 172g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eSG2 stainless steel is a premium powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 stainless steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45738694049990,"sku":null,"price":1120.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5203.jpg?v=1776480248"}],"url":"https:\/\/www.masaruknives.com\/collections\/new-arrivals.oembed?page=5","provider":"Masaru Knives Malaysia ","version":"1.0","type":"link"}