{"title":"GYUTO","description":"\u003ch2 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #404040;\"\u003e**Gyuto Knife:**\u003c\/span\u003e\u003c\/h2\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #404040;\"\u003eA Gyuto knife is like the Japanese version of an all-purpose chef's knife. Think of it as the Japanese take on the classic Western chef's knife, setting the standard for all knives. In a regular Japanese kitchen, the Gyuto is the go-to for slicing and chopping various foods, including meats and veggies. But here's the catch - it's a bit more inclined towards cutting meat. Apart from its tough steel blade, it comes with a cool octagonal wooden handle called Wa-Gyuto, making it not just practical but also pretty and durable to use.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #404040;\"\u003e**Advantages of Gyuto Knives:**\u003c\/span\u003e\u003c\/h3\u003e\n\u003cspan style=\"color: #404040;\"\u003eKnown for its light and thin blade, the Gyuto knife is perfect for both pros and home cooks. The blade has a slight curve and a flat spot, giving it flexibility for rocking strokes and push cutting. It's your go-to tool for mincing, chopping, and slicing through meats, seafood, veggies, and fruits with ease and precision. The pointed tip, aligned with the center of gravity, makes it essential for carving and precise cuts in tight spots, without tiring the chef's wrist.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: #404040;\"\u003e**Common Queries about Gyuto Knives:**\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch5\u003e\u003cspan style=\"color: #404040;\"\u003e*What's a Gyuto knife?*\u003c\/span\u003e\u003c\/h5\u003e\n\u003cspan style=\"color: #404040;\"\u003eA Gyuto knife is your kitchen multitasker. From slicing meats to chopping veggies, it can handle a wide range of tasks. Thanks to its flat heel, it's great for rocking motions, making chopping, cutting, and mincing super easy.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch5\u003e\u003cspan style=\"color: #404040;\"\u003e*How does Gyuto differ from Santoku?*\u003c\/span\u003e\u003c\/h5\u003e\n\u003cspan style=\"color: #404040;\"\u003eGyuto and Santoku knives are versatile buddies, but they have their differences. Gyuto usually has a longer, curved blade with a sharper tip, perfect for rocking cutting. Santoku, on the flip side, sports a shorter blade and a less sharp tip.\u003c\/span\u003e","products":[{"product_id":"sakai-takayuki-aogami-super-gyuto-210mm","title":"Sakai Takayuki Aogami Super Gyuto 210MM","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eThis model is made of Aogami Super (Yasuki Blue Steel) at the core of the blade, squeezed into Stainless Steel (Known as \"Warikomi method\") Rated to be one of the best carbon steel in the world. The Aogami super contains more carbon, chromium and tungsten than Aogami blue#1 with additional molybdenum in it.\u003c\/p\u003e\n\u003cp\u003eSakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Sakai Takaiyuki\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Aogami Super 超青鋼 Kurouchi Tsuchime Finished\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Japanese Zelkova with Mahogany Bloster\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 210mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 63\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 145g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39680526811334,"sku":"SKT-AGM210","price":960.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_6755.jpg?v=1628139283"},{"product_id":"kawamura-shirogami-white-2-180mm","title":"Kawamura Shirogami White #2 180mm (Limited Edition)","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cb\u003eYoshimune Kawamura 三條義宗\u003c\/b\u003e Mr Kawamura is well known for his raw character and rustic finish with his knives. The Yoshimune brand is a very underrated brand. \"A one man only\" blacksmith forging his knives alone in Niigata Japan which makes his knives range very limited and extremely long waiting period. This alone makes us want it even more.\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Shirogami White #2 Gyuto 白二鋼\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 180mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 62\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39824598401222,"sku":"KWR-AGM180","price":800.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/kawamuraphesantwood1.jpg?v=1623603985"},{"product_id":"45-layered-damascus-gyuto-210mm","title":"45 Layered VG10 Damascus Gyuto 210mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eThe stunning pattern emerging on the surface all the way through to the tip of the blade is a creation of seasoned craftsmanship. The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*Note that the colour of the blade is not black, it is due to reflection.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhat is Gyu-tou (Butcher Knife,Chef Knife)\u003c\/h3\u003e\nThis type is mainly used to cut apart beef blocks. The reason for this is because this knife is most suited for the pressing technique where maximum weight can be applied. The meat can be cut while applying force by pressing the arch on the tip of the blade. For a large block of meat, if you simply move the blade in a vertical path, even when attempted powerfully, the blade will be caught and stop in the middle. Or, when attempting to slice beef using the slicing technique similar to cutting sashimi, sufficient weight cannot be applied and therefore the meat will not be cut in one swift motion. However, with the pressing technique, the blade can be pushed forward as much as necessary by using the weight and cut apart a large block. It is also good for carving the meat apart from the bone because the tip is very sharp. Furthermore, the common name for this type is chef’s knife, indicating the wide variety of possible application other than meat alone.\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBlade : 45 layered Damascus Hammered VG10 Core\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Chestnut Wood\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 70\/30\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 210mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 60\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 141g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39824807329990,"sku":"DMS-G210","price":633.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2673.jpg?v=1720967596"},{"product_id":"matsubara-nashiji-aogami-2-gyuto-210mm","title":"Matsubara Nashiji Aogami #2 Gyuto 210mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eThis Gyuto can be used for many areas and is the equivalent of the western chef's knife. The blade runs in a large radius to the tip, this design allows the knife to roll optimally when cutting. The blade area close to the handle is also suitable for chopping the cut material, as the blade can lie flat on the cutting board in this area. Coarse cutting work, e.g. of meat or large vegetables, is just as possible as fine cutting of fish, onions or chopping of herbs.\u003c\/p\u003e\n\u003cp\u003eThis gyuto has a blade length of 210mm and a matte so-called nashiji surface on the blade. This surface results from the 3-layer blade structure, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife. The Nashiji finish has a rustic appearance because the blade blade is not polished. The core of the blade is made of Blue #2 steel, which keeps its sharpness for a long time and reaches a hardness of about 62 HRC. A layer of softer stainless steel is welded around the blade core using the San Mai method. The softer stainless steel on the blade blade not only protects the inner steel core, but also gives the blade a degree of flexibility.\u003c\/p\u003e\n\u003cp\u003eThe Nashiji finish on the blade was inspired by the Japanese pear, giving a lesser contact between the ingredients and the blade to prevent the sliced item from sticking on it. The characteristic of Katsuto Tanaka's masterpiece would be his extraordinary tall blade and heel giving a very good knuckle clearance along with excellent weight. The colour of the blade and handle might be different due to these are all handmade from raw materials ( steel and wood )so the tone and grain are different as well. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Matsubara\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlacksmith :Katsuto Tanaka 松原勝人\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Aogami #2 青鋼2号 with Stainless clad\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Walnut\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 210mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : 62\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 203g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHeight : Approximately 52mm-55mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40034120794310,"sku":"MAT-NASHI-G210","price":926.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5884.jpg?v=1685069675"},{"product_id":"matsubara-kurouchi-shirogami-1-gyuto-210mm","title":"Matsubara Kurouchi Shirogami #1 Gyuto 210mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv class=\"tab active\" id=\"tab-1\"\u003e\n\u003cp\u003eThis gyuto was forged in traditional handwork by Tanaka-san from the Matsubara forge in Japan. The chef's knife is ground on both sides and has a matte Kurouchi finish. Kurouchi is a special type of surface finish that is not atypical on Japanese knives. The surface is carbonized and therefore black. This blade finish significantly improves the resistance and corrosion resistance of the knife, in addition to creating this rustic aesthetic. The core of the blade is made of White #1 steel. White #1, or Shirogami 1, is a steel made by Hitachi and is extremely popular with Japanese chef's knives, as it brings ideal properties for a sharp blade. The steel (Japanese: Hagane) can be brought to over 65 HRC depending on the hardening process, which allows the blade to be ground very sharp. A layer of softer carbon steel is welded around the blade core using the San Mai method. The softer carbon steel on the blade blade not only protects the inner steel core, but also gives the blade a degree of flexibility.\u003c\/p\u003e\n\u003cp\u003eThis kitchen knife can be used for many areas and is the equivalent of the western chef's knife. The 210 mm long blade runs in a large radius to the tip, allowing the knife to roll optimally when cutting. The blade area close to the handle is also suitable for chopping the material to be cut, as the blade can lie flat on the cutting board in this area. Coarse cutting work, e.g. of meat or large vegetables, is just as possible as fine cutting of fish, onions and chopping of herbs. The knife is suitable for professional chefs as well as amateur chefs who are looking for an all-purpose knife with a large blade and an unusual but traditional design. Despite the weight of about 191 grams, this knife is very agile and allows precise work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\" id=\"tab-2\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Matsubara\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlacksmith :Katsuto Tanaka 松原勝人\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Shirogami #1 白鋼1号 Kurouchi Finished\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal RoseWood\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength Handle : 135mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 210mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : 63\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 191g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHeight : Approximately 55mm-59mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\" id=\"tab-3\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40157391093958,"sku":"MAT-KURO-G210","price":820.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_0056.jpg?v=1712046615"},{"product_id":"shigeki-tanaka-sg2-r2-33-layered-damascus-210mm-gyuto-black-edition","title":"Shigeki Tanaka SG2\/R2 33 Layered Damascus 210mm Gyuto ( Black Edition )","description":"\u003cp\u003eThese masterpiece are carefully finished by Shigeki Tanaka for their top-rate cutting performance. The \" Habakiri\" with 33 layered Super Gold Damascus steel. He combines it's beautiful meticulous design centre balanced feel, making them the first choice among professional chefs. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlacksmith : Shigeki Tanaka\u003c\/p\u003e\n\u003cp\u003eBlade : SG2\/R2 33 Layered Damascus Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length : 210mm\u003c\/p\u003e\n\u003cp\u003eHRC : 63-64\u003c\/p\u003e\n\u003cp\u003eWeight : 188g\u003c\/p\u003e\n\u003cp\u003eHeight : 47mm\u003c\/p\u003e\n\u003cp\u003eHandle : Ebony handle with Black Buffalo Horn Ferrule \u003c\/p\u003e\n\u003cp\u003eItem comes with a Kiri Wooden Box\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40789930082502,"sku":"","price":1897.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_0227.jpg?v=1652147047"},{"product_id":"vg-1-migaki-180mm-gyuto","title":"VG-1 Migaki 180mm Gyuto","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMasaru VG-1 series is made of VG-1 Stain Resistant Steel at the core of the blade, squeezed into Steel(called \"Warikomi\" made by Awase method). VG-1 Steel is one of the most popular Stainless Steel with durable sharpness, also easy to re-sharpen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is highly recommended to chef, home cook or student who are looking for something easy to use and affordable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Pre Order - Estimate arrival September 2025\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade : VG-1 ( v 金- 1 ）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length : 180mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC : 60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight : 152g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle : Mahogany wood with bolster\u003c\/span\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":41280719421638,"sku":"","price":390.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_00111.jpg?v=1638121310"},{"product_id":"yoshimune-kawamura-sumio-shirogami-white-1-210mm-special-edition","title":"Yoshimune - Kawamura Sumio Shirogami White #1 210mm (Special Edition)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYoshimune Kawamura 三條義宗\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mr Kawamura is well known for his raw character and rustic finish with his knives. The Yoshimune brand is a very underrated brand. \"A one man only\" blacksmith forging his knives alone in Niigata Japan which makes his knives range very limited and extremely long waiting period. This alone makes us want it even more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRefusing to retire, Kawamura san is currently in his 70 and continues making knives using techniques that was passed down to him. \u003cmeta charset=\"UTF-8\"\u003eWe are very lucky to be able to feature his knives here. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eBlade : Shirogami White #1 Gyuto 白一鋼\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eLength : 210mm\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eWeight : Approx 232g\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eHandle : Japanese ebony with Black Buffalo Horn and triple silver ring\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eHRC : Approx 62-63\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":41806604042438,"sku":"","price":1517.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_1464.jpg?v=1650937493"},{"product_id":"yoshimune-kawamura-sumio-shirogami-white-1-210mm-special-edition-1","title":"Yoshimune - Kawamura Sumio Shirogami White #1 210mm (Special Edition)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYoshimune Kawamura 三條義宗\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mr Kawamura is well known for his raw character and rustic finish with his knives. The Yoshimune brand is a very underrated brand. \"A one man only\" blacksmith forging his knives alone in Niigata Japan which makes his knives range very limited and extremely long waiting period. This alone makes us want it even more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRefusing to retire, Kawamura san is currently in his 70 and continues making knives using techniques that was passed down to him. \u003cmeta charset=\"UTF-8\"\u003eWe are very lucky to be able to feature his knives here.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003eBlade : Shirogami White #1 Gyuto 白一鋼\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003eLength : 210mm\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003eWeight : Approx 208g\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003eHandle : Snakewood with white Buffalo Horn\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003eHRC : Approx 62-63\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":41806606893254,"sku":"","price":1517.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_1455.jpg?v=1650937936"},{"product_id":"yoshihiro-ginsan-3-銀三-nashiji-finished-210mm-gyuto","title":"Yoshihiro Ginsan 3 銀三 Nashiji Finished Gyuto 210mm with Saya","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGyuto Knives are used for meat, fish and vegetables. They are also known as the most common multipurpose chef knife. The Yoshihiro Ginsan 3 gyuto is made of \u003cem\u003ehagane\u003c\/em\u003e cladded with \u003cem\u003ejigane.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade and forged by \u003cspan data-mce-fragment=\"1\"\u003eYoshihiro (Goh Umanosuke Yoshihiro) which has a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. In the same way as traditional Japanese knives, skillful blacksmiths in Sakai forge and sharpen carefully one by one blade made of \"Ginsan\" Stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Ginsan or Silver paper (Gingami) No.3 Steel is not just RUST RESISTANCE but also has similar sharpness, edge retention and cutting feel as a Shirogami White steel (白鋼). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePersonally we think this is the future of kitchen knives, if you are looking for a reliable cutting performance similar to a carbon steel and do not want the hassle in maintaining it, then this is the knife to go ! \u003c\/span\u003eEach knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to experience the Yamawaki quality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003eBrand :  \u003cspan data-mce-fragment=\"1\"\u003eGoh Umanosuke Yoshihiro 郷右馬允義弘\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Ginsan 3 Nashiji Finish 銀三\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Walnut Wood\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 210mm\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : 61\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 140g\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHeight : 45mm\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eThickness : 1.8mm-2mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e* This version comes with a magnolia saya.\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":42194041635014,"sku":"","price":980.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_2231.jpg?v=1655644349"},{"product_id":"45-layered-damascus-gyuto-240mm","title":"45 Layered Damascus Gyuto 240mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe stunning pattern emerging on the surface all the way through to the tip of the blade is a creation of seasoned craftsmanship. The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWhat is Gyu-tou (Butcher Knife,Chef Knife)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis type is mainly used to cut apart beef blocks. The reason for this is because this knife is most suited for the pressing technique where maximum weight can be applied. The meat can be cut while applying force by pressing the arch on the tip of the blade. For a large block of meat, if you simply move the blade in a vertical path, even when attempted powerfully, the blade will be caught and stop in the middle. Or, when attempting to slice beef using the slicing technique similar to cutting sashimi, sufficient weight cannot be applied and therefore the meat will not be cut in one swift motion. However, with the pressing technique, the blade can be pushed forward as much as necessary by using the weight and cut apart a large block. It is also good for carving the meat apart from the bone because the tip is very sharp. Furthermore, the common name for this type is chef’s knife, indicating the wide variety of possible application other than meat alone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003eBlade : 45 layered Damascus Hammered VG10 Core\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Chestnut Wood\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 70\/30\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 240mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHeight : 50mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 60\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 177g\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":42241265926342,"sku":"","price":772.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_2422.jpg?v=1656844073"},{"product_id":"teruyasu-fujiwara-藤原照康-maboroshi-no-meito-shirogami-1-tsuchime-nashiji-gyuto-210mm","title":"[SAVE 15% ] Teruyasu Fujiwara 藤原照康 \"Maboroshi no Meito\" Shirogami #1 Tsuchime Nashiji Gyuto 210mm","description":"\u003cp\u003eTeruyasu Fujiwara - Master Teruyasu Fujiwara is the fourth generation blacksmith of the Fujiwara family, with a history of sword-forging since 1870. After the Second World War, at that time, the production of swords was limited, so Mr. Fujiwara decided to adopt his traditional blade forging techniques from the early-Meiji era into making modern kitchen knives. If you are looking for or expecting the knife to be pass down from father to son, and mother to daughter- This is the one to go for.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis gyuto from the \"Maboroshi no Meito\" range is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ehandcrafted by Mr. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTeruyasu Fujiwara with\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Shirogami #1 steel core and clad in stainless steel. The blade is heat-treated to a high hardness of 64-65 HRC, which ensures excellent edge retention. The blade features Tsuchime (hand-hammered) pattern and Nashiji finish, and is fitted with a Western handle made of black pakkawood\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Mr. Fujiwara insist in making these knives from ground up, and from start to finish, with a focus on superior heat-treatment and grinding. The finishes of these knives have a rough and rustic look, but the blade itself is simply exceptional. You'll be amazed how well and fast these blades cut. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCraftsman: Teruyasu Fujiwara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge : 50\/50 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCore steel : Shirogami #1 (White #1) with Stainless Steel clad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle : Black Pakkawood ( western style )\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLength : 210mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height  : 48mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHeel Thickness 2.6mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight : 209g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardness: 64-65 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFully hand-forged from Tokyo Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003eCare Guide \u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1. Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaruknives.malaysia","offers":[{"title":"Default Title","offer_id":42508831293638,"sku":"","price":1525.75,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_3833.jpg?v=1671760872"},{"product_id":"sakai-takayuki-aogami-super-210mm-black-edition","title":"Sakai Takayuki Aogami Super 210mm ( Black Edition ) PRE ORDER","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Black Series is an exclusive to Masaru Knives Malaysia where we swap out the original Zelkova wood and fit it with our customised exotic local Kenaung Hitam wood.\u003c\/p\u003e\n\u003cp\u003eThis set incudes both custom Kenaung Hitam handle and sheath ( saya ). Everything was fully handmade to perfection. This unit is made to order so if you are interested, please expect around 2 months of waiting time.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease feel free to drop us a message if you are interested in ordering this piece. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":42508876284102,"sku":"","price":1320.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_3398_c13ab735-6caf-4f43-a25e-936bfd0dfbd3.jpg?v=1671764021"},{"product_id":"nigara-migaki-tsuchime-sg2-210mm-gyuto-龍鱗系","title":"Nigara - Migaki Tsuchime SG2 210MM GYUTO (龍鱗系）","description":"\u003cp\u003eNigara Hamono \u003cstrong\u003e二唐刃物\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince the days of Samurai, having 350 years of history, starting from making swords for Tsugaru clan in the early Edo period, Nigara Hamono has passed down the tradition and skills for eight generations. Currently headed by Mr Gou Yoshizawa (吉澤 剛).\u003c\/p\u003e\n\u003cp\u003eThe best way to understand why Nigara sets itself apart is from the eyes of the current (8th) generation blacksmith — Mr Gou Yoshizawa (吉澤 剛). As he stands in the family business’s workshop, with his younger brother and two young craftsmen, feeling inspired to create the most outstanding knives for the world, he’s in fact given two things no other brands can give him.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst is his father\/boss, the current president of Nigara — the 7th generation owner Mr Toshiju Yoshizawa (吉澤 俊寿). With designer eyeglasses and a nonchalant hairstyle — Mr Yoshizawa would not feel out of place in a design firm in Europe. A fan of arts, music and literature, Mr Yoshizawa does not fit the typical profile of a knife maker. He believes a broad perspective opens new doors, and studying arts and music hones his sensitivity to the world around him. In 2008, he created the Anmon pattern, based on the impression of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki, where the family business is based. “But in fact, the first inspiration for Anmon came from Andy Warhol's paintings of John Lennon. I love both of them. John's glasses look like waves.” Mr Yoshizawa once said in an interview. Having a father like Mr Yoshizawa gives Tsuyoshi an enormous amount of inspiration and creative freedom, and he is too encouraged to have a broader perspective, one that’s far beyond the walls of the blade-smithing workshop\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eNigara Hamono created a unique Tsuchime pattern like the dragon scale, \u003cspan data-mce-fragment=\"1\"\u003eThe finish of the jigane is truly unique on this knife - while the tsuchime patterns have an almost matt nashiji-like texture, giving this knife a sophisticated accent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Niagara Hamono\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlacksmith :\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eTsuyoshi Yoshizawa (吉澤 剛\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : SG2 \u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Walnut with Black buffalo horn\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 210mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : 62-63\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 151g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHeight : 50mm\u003c\/div\u003e","brand":"Masaruknives.malaysia","offers":[{"title":"Default Title","offer_id":42765235093702,"sku":"","price":1445.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_7714.jpg?v=1690942302"},{"product_id":"nigara-migaki-tsuchime-sg2-210mm-kiritsuke-gyuto-龍鱗系","title":"Nigara - Migaki Tsuchime SG2 210MM KIRITSUKE GYUTO (龍鱗系）","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNigara Hamono \u003cstrong data-mce-fragment=\"1\"\u003e二唐刃物\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince the days of Samurai, having 350 years of history, starting from making swords for Tsugaru clan in the early Edo period, Nigara Hamono has passed down the tradition and skills for eight generations. Currently headed by Mr Gou Yoshizawa (吉澤 剛).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe best way to understand why Nigara sets itself apart is from the eyes of the current (8th) generation blacksmith — Mr Gou Yoshizawa (吉澤 剛). As he stands in the family business’s workshop, with his younger brother and two young craftsmen, feeling inspired to create the most outstanding knives for the world, he’s in fact given two things no other brands can give him.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst is his father\/boss, the current president of Nigara — the 7th generation owner Mr Toshiju Yoshizawa (吉澤 俊寿). With designer eyeglasses and a nonchalant hairstyle — Mr Yoshizawa would not feel out of place in a design firm in Europe. A fan of arts, music and literature, Mr Yoshizawa does not fit the typical profile of a knife maker. He believes a broad perspective opens new doors, and studying arts and music hones his sensitivity to the world around him. In 2008, he created the Anmon pattern, based on the impression of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki, where the family business is based. “But in fact, the first inspiration for Anmon came from Andy Warhol's paintings of John Lennon. I love both of them. John's glasses look like waves.” Mr Yoshizawa once said in an interview. Having a father like Mr Yoshizawa gives Tsuyoshi an enormous amount of inspiration and creative freedom, and he is too encouraged to have a broader perspective, one that’s far beyond the walls of the blade-smithing workshop\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNigara Hamono created a unique Tsuchime pattern like the dragon scale, \u003cspan data-mce-fragment=\"1\"\u003eThe finish of the jigane is truly unique on this knife - while the tsuchime patterns have an almost matt nashiji-like texture, giving this knife a sophisticated accent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eBrand : Niagara Hamono\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eBlacksmith : \u003cspan data-mce-fragment=\"1\"\u003eTsuyoshi Yoshizawa (吉澤 剛\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eBlade : SG2 \u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eHandle : Octagonal Walnut with Black buffalo horn\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eLength : 210mm\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eHRC : 62-63\u003c\/div\u003e","brand":"Masaruknives.malaysia","offers":[{"title":"Default Title","offer_id":42775005626566,"sku":"","price":1445.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_7909.jpg?v=1691947757"},{"product_id":"tadokoro-hon-kasumi-210mm-shirogami-2-gyuto","title":"Tadokoro - Hon Kasumi Shirogami #2 Gyuto 210mm","description":"\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe brand \"MARUSHIN MAKOTOSAKU 真琴作\" is produced by skilled craftsmen from the user's point of view, which is very important for the long and stress-free use of Japanese knives and is one of the reasons why it is greatly supported by top chefs and knife lovers. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMakoto Tadokoro's products have excellent sharpness and durability, and are easy for anyone to maintain. His craftsmanship is only possible because of his extremely superior skills! This piece is a Hon Kasumi or mist finished with a skilfully forged carbon steel on a core of White2.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe difference between our knives and those of other companies is that our knives are made with the user in mind, so that they are easy to maintain and can be used for a long time without any stress. For busy chefs, it is very important to be able to perform maintenance easily, and this is one of the main reasons why our brand is loved by chefs and users who are very particular about their kitchen knives.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe parts that touch the fingers are polished smoothly, so that the fingers do not get sore even after prolonged use, another feature that can only be achieved with handmade products that pay close attention to detail.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMost users who have purchased Makoto Tadokoro knives have become repeat customers, and the fact that the brand has spread by word of mouth from many users is proof of their trust!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe blade was forged by Satoshi Nakagawa, the rising star of Sakai, both being one of the most recognised in their own realm in Sakai. It is performance art like nothing else. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from : Tosa, Kochi Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Marushin Makotosaku\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Nakagawa Satoshi\u003c\/li\u003e\n\u003cli\u003eSharpener : Makoto Tadokoro\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Shirogami #2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 60-61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Hon Kasumi\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 38mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.8mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Teak wood (Octagonal)\u003c\/li\u003e\n\u003cli\u003eOverall Length: 350mm\u003c\/li\u003e\n\u003cli\u003eWeight: 145g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Makoto Made\" (真琴作); \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e(Back) : Logo of \"Marushin\" ; In Japanese Kanji Shirogami #2 (白二）\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":43123303612614,"sku":"","price":1696.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_9523.jpg?v=1706582358"},{"product_id":"tadokoro-hon-kasumi-shirogami-2-kiritsuke-gyuto-210mm","title":"Tadokoro Hon Kasumi Shirogami #2 Kiritsuke Gyuto 210mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe brand \"MARUSHIN MAKOTOSAKU 真琴作\" is produced by skilled craftsmen from the user's point of view, which is very important for the long and stress-free use of Japanese knives and is one of the reasons why it is greatly supported by top chefs and knife lovers. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMakoto Tadokoro's products have excellent sharpness and durability, and are easy for anyone to maintain. His craftsmanship is only possible because of his extremely superior skills! This piece is a Hon Kasumi or mist finished with a skilfully forged carbon steel on a core of White2.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe difference between our knives and those of other companies is that our knives are made with the user in mind, so that they are easy to maintain and can be used for a long time without any stress. For busy chefs, it is very important to be able to perform maintenance easily, and this is one of the main reasons why our brand is loved by chefs and users who are very particular about their kitchen knives.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe parts that touch the fingers are polished smoothly, so that the fingers do not get sore even after prolonged use, another feature that can only be achieved with handmade products that pay close attention to detail.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMost users who have purchased Makoto Tadokoro knives have become repeat customers, and the fact that the brand has spread by word of mouth from many users is proof of their trust!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe blade was forged by Satoshi Nakagawa, the rising star of Sakai, both being one of the most recognised in their own realm in Sakai. It is performance art like nothing else. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from : Tosa, Kochi Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Marushin Makotosaku\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Nakagawa Satoshi\u003c\/li\u003e\n\u003cli\u003eSharpener : Makoto Tadokoro\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Shirogami #2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 60-61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Hon Kasumi\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 38mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.8mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Teak wood (Octagonal)\u003c\/li\u003e\n\u003cli\u003eOverall Length: 350mm\u003c\/li\u003e\n\u003cli\u003eWeight: 142g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Makoto Made\" (真琴作); \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e(Back) : Logo of \"Marushin\" ; In Japanese Kanji Shirogami #2 (白二）\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":43123309281478,"sku":"","price":1750.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_9532.jpg?v=1706583646"},{"product_id":"takeshi-saji-rainbow-damascus-vg10-gyut0-210mm","title":"Takeshi Saji Rainbow Damascus VG10 Gyuto 210mm","description":"\u003ch4 style=\"text-align: center;\"\u003eThis is The Rainbow Damascus series!!\u003c\/h4\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eHandcrafted by Master blacksmith Takeshi Saji, Saji san from echizen. 越前, member of the Takefu knife village。Forged with a VG10 stainless steel, heat treated to HRC 62. This damascus was hammered with brass and copper creating this beautiful suminagashi pattern.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt is paired with a blue turquoise handle where Saji san is trying to incorporate new style into his traditional techniques and crafts. When it comes to aesthetics and perfomance, the name Saji says it all, the stunning and exquiste fit and finish make this knife highly collectible till date. \u003cbr data-mce-fragment=\"1\"\u003e-----\u003cbr data-mce-fragment=\"1\"\u003eOrigin : Echizen , Fukui\u003cbr data-mce-fragment=\"1\"\u003eBlacksmith : Takeshi Saji\u003cbr data-mce-fragment=\"1\"\u003eBlade Lenght : 210mm Gyuto\u003cbr data-mce-fragment=\"1\"\u003eBlade Height : 46mm-50mm\u003cbr data-mce-fragment=\"1\"\u003eHandle : Synthetic Turquoise gemstone western handle\u003cbr data-mce-fragment=\"1\"\u003eSteel : VG10 Stainless, Brass , Copper coloured Damascus\u003cbr data-mce-fragment=\"1\"\u003eHardness : HRC 62\u003cbr data-mce-fragment=\"1\"\u003eComes with a Saji wood box\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":43140981391558,"sku":"","price":3428.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_9695.jpg?v=1707102091"},{"product_id":"hatsukokoro-nakagawa-ginsan-3-gyuto-210mm","title":"Hatsukokoro Nakagawa Ginsan #3 Gyuto 210MM","description":"\u003ch3 style=\"text-align: center;\"\u003eBeing acknowledged as one of the top 5 blacksmiths in Japan\u003c\/h3\u003e\n\u003cp\u003eSatoshi Nakagawa has embarked on a remarkable journey from apprentice to master knifemaker. Under the guidance of the esteemed artisan Kenichi Shiraki, Nakagawa refined his skills to perfection. Transitioning from Shiraki's apprentice to establishing his own workshop, Nakagawa Hamono, marks a significant milestone in his career.\u003c\/p\u003e\n\u003cp\u003eThe Hatsukokoro brand, especially the Ginsan 3, epitomizes Nakagawa's commitment to craftsmanship and excellence. Its reputation for exceptional hardness and edge retention in Japanese knife making is a testament to the meticulous attention to detail evident in his work.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA standout characteristic of Nakagawa's Hatsukokoro is the exquisite engraving \"登録 初心\" (Trademark Hatsukokoro). This hand-engraved signature boasts a font of unparalleled beauty within its price category. The Ginsan Gyuto is expertly ground to a tapered profile from spine to edge, achieving a satisfying thinness behind the edge that some may liken to a \"laser.\" Its smoothly rounded heel ensures comfort for your fingers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eFashioned from Silver3 stainless steel, renowned for its sharpness and excellent edge retention yet ease of sharpening, this series sharpened by Morihio San, a revered sharpener in Sakai, these knives boast unparalleled quality.\u003c\/p\u003e\n\u003cp\u003eFeaturing a stunning octagonal Wa handle crafted from Ebony, the Gyuto, which translates to \"Beef knife\" in Japanese, is the quintessential Japanese equivalent of the classic western Chef's knife. Versatile and adaptable, it serves as a multi-purpose tool suitable for slicing meat, fish, vegetables, and more, accommodating various cutting techniques.\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eWhat is Ginsan 3\u003c\/h3\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eGinsan \u003c\/strong\u003e(also known as Gin3 or Silver #3) epitomizes the fusion of stainless steel with carbon elements, enriched by a 14% Chromium infusion. While preserving the quintessential traits of Japanese carbon steel, boasting a hardness akin to Shirogami #2, Ginsan distinguishes itself by its stainless nature. Although its edge retention may marginally trail that of Shirogami #2, its unique amalgamation of effortless sharpening, carbon steel essence, and stainless resilience renders it an exemplary option for aficionados seeking a Japanese carbon steel knife that demands minimal upkeep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from : Sakai, Osaka Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eWorkshop: Nakagawa Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Ginsan (Silver #3)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 60-61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Kasumi Polish\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.1mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Shape: Full Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eOverall Length: 346mm\u003c\/li\u003e\n\u003cli\u003eWeight: 170g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): In Japanese Kanji \"\u003cem\u003eTrademark Hatsukokoro\u003c\/em\u003e\" (登録 初心)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Back): In Japanese Kanji \"\u003cem\u003eNakagawa Made Silver #3\u003c\/em\u003e\" (中川作 銀三)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":43673627394246,"sku":"","price":1569.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_1080.jpg?v=1715048052"},{"product_id":"hatsukokoro-nakagawa-ginsan-3-kiritsuke-210mm","title":"Hatsukokoro Nakagawa Ginsan #3 Kiritsuke 210MM","description":"\u003ch3 style=\"text-align: center;\"\u003eBeing acknowledged as one of the top 5 blacksmiths in Japan\u003c\/h3\u003e\n\u003cp\u003eSatoshi Nakagawa has embarked on a remarkable journey from apprentice to master knifemaker. Under the guidance of the esteemed artisan Kenichi Shiraki, Nakagawa refined his skills to perfection. Transitioning from Shiraki's apprentice to establishing his own workshop, Nakagawa Hamono, marks a significant milestone in his career.\u003c\/p\u003e\n\u003cp\u003eThe Hatsukokoro brand, especially the Ginsan 3, epitomizes Nakagawa's commitment to craftsmanship and excellence. Its reputation for exceptional hardness and edge retention in Japanese knife making is a testament to the meticulous attention to detail evident in his work.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA standout characteristic of Nakagawa's Hatsukokoro is the exquisite engraving \"登録 初心\" (Trademark Hatsukokoro). This hand-engraved signature boasts a font of unparalleled beauty within its price category. The Ginsan Gyuto is expertly ground to a tapered profile from spine to edge, achieving a satisfying thinness behind the edge that some may liken to a \"laser.\" Its smoothly rounded heel ensures comfort for your fingers. \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFashioned from Silver3 stainless steel, renowned for its sharpness and excellent edge retention yet ease of sharpening, this series sharpened by Morihio San, a revered sharpener in Sakai, these knives boast unparalleled quality.\u003c\/p\u003e\n\u003cp\u003eFeaturing a stunning octagonal Wa handle crafted from Ebony, the Gyuto, which translates to \"Beef knife\" in Japanese, is the quintessential Japanese equivalent of the classic western Chef's knife. Versatile and adaptable, it serves as a multi-purpose tool suitable for slicing meat, fish, vegetables, and more, accommodating various cutting techniques.\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eWhat is Ginsan 3\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eGinsan \u003c\/strong\u003e(also known as Gin3 or Silver #3) epitomizes the fusion of stainless steel with carbon elements, enriched by a 14% Chromium infusion. While preserving the quintessential traits of Japanese carbon steel, boasting a hardness akin to Shirogami #2, Ginsan distinguishes itself by its stainless nature. Although its edge retention may marginally trail that of Shirogami #2, its unique amalgamation of effortless sharpening, carbon steel essence, and stainless resilience renders it an exemplary option for aficionados seeking a Japanese carbon steel knife that demands minimal upkeep.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from : Sakai, Osaka Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eWorkshop: Nakagawa Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Ginsan (Silver #3)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 60-61 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Kasumi Polish\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.1mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Shape: Full Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eOverall Length: 346mm\u003c\/li\u003e\n\u003cli\u003eWeight: 170g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): In Japanese Kanji \"\u003cem\u003eTrademark Hatsukokoro\u003c\/em\u003e\" (登録 初心)\u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Back): In Japanese Kanji \"\u003cem\u003eNakagawa Made Silver #3\u003c\/em\u003e\" (中川作 銀三)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":43673639616710,"sku":null,"price":1618.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_1078.jpg?v=1715048702"},{"product_id":"masaru-vg-5-hayabusa-gyuto-210mm","title":"Masaru VG-5 Hayabusa Gyuto 210mm","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eAn Entry Level Gyuto ! \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThis collection of knives is crafted in Seki City, the renowned center for knife making. For centuries, Seki has been a significant trade hub and is recognized as one of the world's largest knife-producing cities. These knives feature san-mai construction, which means they consist of three layers fused together. The core is made from VG5 Takefu steel, a material frequently used in high-end food processor blades, known for its exceptional wear resistance and ease of sharpening. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe Masaru VG-5 Hayabusa serves as an excellent entry-level gyuto, making it an accessible introduction to Japanese knives. It offers reliable performance, durability, and affordability compared to high-end alternatives.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eIts thin blade and lightweight profile ensures precise and effortless cutting, while the sharp edge allows for clean and accurate cuts, significantly enhancing your cooking experience.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFor a modest investment, this knife provides a substantial upgrade to your kitchen tools!\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from : Seki, Japan\u003c\/li\u003e\n\u003cli\u003eCraftsman: \u003cspan\u003eCannot be disclosed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): VG-5\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Migakii Polish\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.1mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 0.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Shape: Full Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eOverall Length: 349mm\u003c\/li\u003e\n\u003cli\u003eWeight: 137g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":43909413535942,"sku":"","price":582.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_1197.jpg?v=1719584642"},{"product_id":"yu-kurosaki-kokusen-ei-aogami-super-gyuto-210mm","title":"Yu Kurosaki Kokusen Ei Aogami Super Gyuto 210mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWith the discontinuation of the Shizuku and Fujin series, high-carbon steel Kurosaki knives became nearly impossible to find. In May 2024, Yu Kurosaki himself  has reintroduced high-carbon steel kitchen knives with the Aogami Super, once again filling the gap in this specialised niche.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFeaturing the same silhouette as the SG2 Senko series and the familiar Tsuchime pattern, these knives now come with a kurouchi surface finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThanks to their sanmai construction, the Aogami Super steel core is sandwiched between layers of stainless steel. This design means that most of the knife's surface, except for the exposed core, is resistant to rust, making it much easier to maintain compared to other high-carbon steel knives. This feature makes these knives an excellent choice for those interested in trying high-carbon steel without the typical concerns about rust.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMade from :\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Kokusen Ei\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto \u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Kurouchi \u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.8mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 166g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease note : \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a high carbon steel blade therefore it has the potential to rust if is not take care properly. \u003cbr\u003e\u003cbr\u003ePlease make sure the knife is kept dry after usage and during storage and apply a layer of oil every time after using it. The blade will change its colour due to oxidation and also after in contacting with acid. This is perfectly normal and we often called this is patina. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44032534446278,"sku":"","price":1424.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2879.jpg?v=1724166138"},{"product_id":"yu-kurosaki-senko-sg2-gyoto-210mm","title":"Yu Kurosaki Senko SG2 Gyuto 210mm","description":"\u003ch3 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThis SG2 by Yu Kurosaki showcases his stunning \"Senko\" Tsuchime pattern on an exquisitely crafted stainless cladding. The blade is meticulously ground towards the edge, with the jigane, including the entire Tsuchime pattern, polished to a mirror-like finish before revealing the SG2 steel core, which is heat-treated to 63 HRC for exceptional edge retention. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThese knives have long-lasting sharpness and are thin behind the edge, so they glide through even dense vegetables like carrots and potatoes. And they don't rust, so they're easy to maintain. \u003c\/span\u003eThe blade's ultra-thin edge and beautiful tapering ensure a smooth and precise cutting experience. Blades in Kurosaki's \"Senko-Ei\" series are also distinguished by a slightly more pointed tip.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from : \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Senko Ei\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Tsuchime\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.2mm\u003c\/li\u003e\n\u003cli\u003eTip : 2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Wenge with Black Buffalo Horn (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 165g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44032598737094,"sku":null,"price":1310.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2894.jpg?v=1724168763"},{"product_id":"hatsukokoro-yorokobi-sld-210mm-kiritsuke-gyuto","title":"Hatsukokoro Yorokobi SLD 210mm Kiritsuke Gyuto","description":"\u003ch3 style=\"text-align: center;\"\u003eThe new Yorokobi\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eIntroducing Hatsukokoro, a brand that unites master knifemakers from across Japan. We are thrilled to present the latest addition to the Yorokobi series, featuring a stunning red copper Damascus pattern with a Kurozome finish over the rugged Kurouchi surface. The classic black-and-red contrast creates a visual masterpiece that truly stands out. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe blade design reflects Sanjo’s renowned craftsmanship, with a thick spine that tapers to a sharp edge. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOrigin (Made in): Hirosaki , Japan \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKnife Type: Kiritsuke Gyuto\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade\n\u003cul data-mce-fragment=\"1\" class=\"spec_sublist\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eConstruction: Damascus\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrind: Double-edged Blade (50\/50 Grind\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHagane (Core Steel): Hitachi SLD\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardness: 62-63 HRC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Finishes:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKurozome\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRainbow Damascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Length : 210mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Height (at heel): 49mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpine Thickness\n\u003cul data-mce-fragment=\"1\" class=\"spec_sublist\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAbove heel: 3.5mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMiddle: 2.3mm \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\" class=\"spec_sublist\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlack Buffalo Horn and Wenge Octagonal\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 173g \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e**Care Instructions**\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAt its core lies Hitachi’s SLD semi-stainless steel, originally developed for cutting other steels. This alloy combines the edge retention of carbon steel with easier maintenance. However, with 12% chromium—slightly less than the 13-15% found in VG10 or Ginsan—it isn’t fully rustproof. To preserve its quality, make sure to clean and dry the blade after each use, especially when working with acidic ingredients. Remember \u003cspan\u003eto wipe it dry after use and apply a layer of oil ( our kurobara oil or any neutral oil ) at the end of the day before storing it\u003c\/span\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44212872216774,"sku":"","price":1855.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/1C818280-9D8B-48E6-BFAA-DCEBD2553AF6-50338-000027353B1066D9.jpg?v=1730483558"},{"product_id":"hatsukokoro-yorokobi-sld-210mm-gyuto","title":"Hatsukokoro Yorokobi SLD 210mm Gyuto","description":"\u003ch3 style=\"text-align: center;\"\u003eThe new Yorokobi\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eIntroducing Hatsukokoro, a brand that unites master knifemakers from across Japan. We are thrilled to present the latest addition to the Yorokobi series, featuring a stunning red copper Damascus pattern with a Kurozome finish over the rugged Kurouchi surface. The classic black-and-red contrast creates a visual masterpiece that truly stands out. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe blade design reflects Sanjo’s renowned craftsmanship, with a thick spine that tapers to a sharp edge. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOrigin (Made in): Hirosaki , Japan \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKnife Type: Gyuto\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eConstruction: Damascus\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHagane (Core Steel): Hitachi SLD\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardness: 62-63 HRC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Finishes:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKurozome\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRainbow Damascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Length : 210mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Height (at heel): 47mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpine Thickness\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAbove heel: 3.4mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMiddle: 2.3mm \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlack Buffalo Horn and Wenge Octagonal\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 166g \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e**Care Instructions**\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAt its core lies Hitachi’s SLD semi-stainless steel, originally developed for cutting other steels. This alloy combines the edge retention of carbon steel with easier maintenance. However, with 12% chromium—slightly less than the 13-15% found in VG10 or Ginsan—it isn’t fully rustproof. To preserve its quality, make sure to clean and dry the blade after each use, especially when working with acidic ingredients. Remember \u003cspan\u003eto wipe it dry after use and apply a layer of oil ( our kurobara oil or any neutral oil ) at the end of the day before storing it\u003c\/span\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44214767911110,"sku":null,"price":1855.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_3863.jpg?v=1730516374"},{"product_id":"hatsukokoro-saihyo-sg2-damascus-gyuto-210mm","title":"Hatsukokoro Saihyo SG2 Damascus Gyuto 210mm","description":"\u003ch3 style=\"text-align: center;\"\u003eHatsukokoro , Saihyo\u003c\/h3\u003e\n\u003cp\u003eThe Saihyo (translates as \"Diamond Dust\") These laser thin knives are finished with a dazzling suminagashi Damascus finish wrapped about an SG2 stainless steel core.\u003cbr\u003eThis knife line is perfect for someone looking for a nimble stainless steel knife, with a fantastic fit and finish that will be a stunning addition to any knife magnet.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Saihyo series originates from Seki, Japan—a city renowned globally as a hub for knife craftsmanship. Famous for hosting the Seki City Cutlery Festival, this region attracts knife enthusiasts from across the globe. These knives feature a slightly convex grind and an ultra-thin profile, securing their place among the finest laser-class blades. Crafted with SG2 steel, they offer exceptional durability, edge retention, and ease of use.\u003c\/p\u003e\n\u003cp\u003eThe striking suminagashi Damascus cladding enhances their appeal, with intricate patterns that make these knives an extraordinary gift. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eKnife Type: Gyuto\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Sanmai\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): R2\/SG2\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Stainless steel\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 210mm (8.3\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 45mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 2.2mm\u003c\/p\u003e\n\u003cp\u003eWeight : 138g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eSG2 stainless steel is a premium powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 stainless steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44291757637830,"sku":"","price":1245.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_4056.jpg?v=1733709712"},{"product_id":"sakai-takayuki-homura-guren-aogami-2-225mm-gyuto","title":"Sakai Takayuki Homura Guren Aogami #2 225mm Gyuto","description":"\u003ch3 style=\"text-align: center;\"\u003eThe Legacy of Fire: The Story of Homura Guren\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eIn the heart of Sakai City, a place steeped in the traditions of Japanese craftsmanship, a fiery legacy lives on. This is the story of the \u003cstrong\u003eHomura Guren\u003c\/strong\u003e, a line of extraordinary knives born from centuries of mastery and the dedication of one man—\u003cstrong\u003eItsuo Doi\u003c\/strong\u003e, master blacksmith of \u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eA City Forged in Tradition\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003eFor over 600 years, Sakai City in Osaka has been synonymous with excellence in metalworking. Its artisans, originally celebrated for their samurai swords, adapted their skills for a new era, transforming blades meant for warriors into tools for culinary artistry. By the 20th century, the city’s craftspeople had perfected the art of kitchen knives, blending ancient techniques with modern needs. At the heart of this evolution stood \u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e, a name revered in kitchens around the world.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eThe Master Craftsman: Itsuo Doi\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003eAmidst the bustling forges of Sakai Takayuki, Itsuo Doi emerged as a beacon of skill and tradition. Born into a lineage of blacksmiths, Doi-san inherited not just his family's techniques but their unwavering commitment to excellence. With each hammer strike, he carried forward the legacy of his ancestors, crafting blades that transcended mere functionality to become works of art.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eIt was under his watchful eye that the \u003cstrong\u003eHomura Guren\u003c\/strong\u003e series came to life—a collection that would embody both the fiery passion of his craft and the timeless beauty of Sakai’s knifemaking heritage.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eThe Birth of Homura Guren: Burning Crimson\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003eThe name \u003cstrong\u003eHomura Guren\u003c\/strong\u003e, translating to \"Burning Crimson,\" evokes vivid imagery: the glowing forge where the blades are born, the fiery determination of their maker, and the radiant red hues of the knives themselves. Each blade in this series tells a story of fire and precision, its vibrant appearance matched only by its unparalleled performance.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eCraftsmanship in Every Blade\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003eThe knives of the Homura Guren series are nothing short of extraordinary. At their core lies \u003cstrong\u003eAogami steel\u003c\/strong\u003e, prized for its razor-sharp edge retention and exceptional durability. Surrounding this core is a \u003cstrong\u003eSanmai construction\u003c\/strong\u003e, where softer iron layers provide strength and flexibility, ensuring the blade can withstand the rigors of daily use.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eDoi-san’s touch is evident in every detail. The blades feature a traditional \u003cstrong\u003etsuchime\u003c\/strong\u003e pattern—a hammered texture that enhances the knife’s beauty and functionality by reducing drag and preventing food from sticking. The handles, crafted from the finest materials, complement the blade’s elegance while providing a comfortable grip.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eA Knife for Every Purpose\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003eThe \u003cstrong\u003eHomura Guren\u003c\/strong\u003e series offers a knife for every culinary need. From the versatile \u003cstrong\u003egyuto\u003c\/strong\u003e to the compact \u003cstrong\u003esantoku\u003c\/strong\u003e, the specialized \u003cstrong\u003enakiri\u003c\/strong\u003e, and beyond, each knife is a testament to Doi-san’s dedication to his craft. Whether slicing, dicing, or mincing, these knives elevate every task into an experience.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eThe Homura Guren Experience\u003c\/h4\u003e\n\u003cp style=\"text-align: center;\"\u003eOwning a \u003cstrong\u003eHomura Guren\u003c\/strong\u003e knife is more than acquiring a tool—it is embracing a piece of history, artistry, and passion. Each blade carries the spirit of Sakai’s centuries-old tradition and the fiery devotion of Itsuo Doi. For chefs and home cooks alike, these knives are not just instruments of precision but gateways to culinary mastery.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eTo hold a \u003cstrong\u003eHomura Guren\u003c\/strong\u003e is to feel the heat of the forge, the rhythm of the hammer, and the soul of a craftsman who has dedicated his life to perfection. And in every slice, the burning crimson legacy lives on.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eFun fact! Each box comes with a piece of charcoal that he uses. \u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): \u003cspan\u003eSakai, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand: Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eCraftsman: tsuo Doi 土井逸夫\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: \u003cspan\u003eSan Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrind: \u003cspan\u003eDouble-edged Blade (50\/50 Grind)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami #2 (Blue #2)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJigane (Cladding): Soft Iron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-grinded, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eKurouchi\u003c\/li\u003e\n\u003cli\u003eTsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eKasumi Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 225mm\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 55mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.7mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Hachikaku (Octagonal)\u003c\/li\u003e\n\u003cli\u003eMaterial: Burnt Japanese Oak with Urushi\u003c\/li\u003e\n\u003cli\u003eLength: 138mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 372mm\u003c\/li\u003e\n\u003cli\u003eWeight: 225g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): In Japanese Kanji \"\u003cem\u003eHomura\u003c\/em\u003e\" (焔) and \u003cspan\u003eItsuo Doi seal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEngraved Mark \u003cspan\u003e(Back)\u003c\/span\u003e:\u003cspan\u003e \u003c\/span\u003eIn Japanese Kanji \"Sakai Takayuki Blue #2 Steel\" (堺孝行 青二鋼)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAogami #2 (Blue #2) is a premium high-carbon Japanese steel renowned for its sharpness and edge retention. However, it is not stainless, so the blade must be thoroughly dried after each use—especially the exposed core steel beyond the stainless cladding. Over time, a natural patina will form along the cutting edge, appearing as slight discoloration. This is a normal characteristic of carbon steel, not a flaw, and can even help protect the blade from rust.  \u003c\/p\u003e\n\u003cp\u003eThe iron cladding, which covers much of the blade, reduces maintenance and it will still rust. So make sure to wipe it dry after use and apply a layer of oil ( our kurobara oil or any neutral oil ) at the end of the day before storing it. To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44362982916294,"sku":"","price":1697.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_45462.jpg?v=1736563916"},{"product_id":"tetsujin-ginsan-3-kiritsuke-gyuto-210mm","title":"Tetsujin Ginsan 3 Kiritsuke Gyuto 210mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Tetsujin series is a collaboration between blacksmith Toru Tamura (田村 徹) and renowned sharpener Naohito Myojin, best known for his work on Konosuke’s FM Fujiyama series.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA defining feature of the Tetsujin Ginsan \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz  _aa9_ _a6hd\" href=\"https:\/\/www.instagram.com\/explore\/tags\/3\/\" role=\"link\" tabindex=\"0\"\u003e#3\u003c\/a\u003e\u003cspan\u003e is its Fuji-mount polished spine, a hallmark of Morihiro-san’s students.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis series also showcases a distinct kasumi finish, achieved differently from traditional high-carbon kasumi finishes, which rely on natural stones. Since stainless steel reacts differently, Myojin instead employs sandblasting to create its signature misty, refined aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eWhat is Ginsan 3\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGinsan \u003c\/strong\u003e(also known as Gin3 or Silver #3) epitomizes the fusion of stainless steel with carbon elements, enriched by a 14% Chromium infusion. While preserving the quintessential traits of Japanese carbon steel, boasting a hardness akin to Shirogami #2, Ginsan distinguishes itself by its stainless nature. Although its edge retention may marginally trail that of Shirogami #2, its unique amalgamation of effortless sharpening, carbon steel essence, and stainless resilience renders it an exemplary option for aficionados seeking a Japanese carbon steel knife that demands minimal upkeep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Tetsujin Hamono\u003c\/p\u003e\n\u003cp\u003eKnife Type: Kiritsuke Gyuto\u003c\/p\u003e\n\u003cp\u003eBlacksmith : Toru Tamura \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e(田村 徹)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSharpener : Naohito \u003c\/span\u003eMyojin （明神 直人）\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Sanmai\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): Ginsan 3\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Stainless steel\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 210mm (8.3\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 45mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 3 mm\u003c\/p\u003e\n\u003cp\u003eWeight : 190g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Ebony and White Buffalo Horn (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGinsan 3 ( stainless steel )is a premium steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain Ginsan 3 knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/span\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44427015225542,"sku":"","price":1766.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_4675.jpg?v=1738764803"},{"product_id":"nigara-vg10-tsuchime-damascus-210mm-gyuto","title":"Nigara - 33 Layers VG10 Migaki Tsuchime Damascus 210mm Gyuto","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eABOUT NIGARA HAMONO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWe’re absolutely captivated by the craftsmanship of the Nigara Tsuchime + Damascus knives, forged from premium VG10 steel. Handcrafted by Yoshizawa-san, these blades are a masterclass in design and functionality. Nigara’s expert grinding techniques deliver an extraordinary thinness, while the unique hammered Tsuchime pattern adds both visual flair and practical performance. Striking the perfect balance—thin but durable, light yet solid—they provide just the right heft for confident cutting and arrive razor-sharp straight out of the box. With a stainless steel core, they offer laser-like precision and minimal maintenance.  \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAlthough relatively new to knifemaking, Nigara Hamono draws on over 350 years of history as master swordsmiths from Aomori prefecture. Their legacy is evident not only in these stunning blades but also in their expertise producing steel for architectural projects. This collection sets a new benchmark for stainless steel knives in its price range, combining heritage, beauty, and unmatched quality.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Yoshizawa (吉澤 剛)\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): VG10\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e60-62 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eDamascus \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.2mm\u003c\/li\u003e\n\u003cli\u003eTip: 1.56mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\n\u003cspan\u003e Octagonal Full Ebony\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWeight: 168g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eNigara Made\u003c\/em\u003e\" (二唐作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note that the edge may appear black due to the photography lighting, but it is not actually black.\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44433628922054,"sku":null,"price":897.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_50491.jpg?v=1739094679"},{"product_id":"tadokoro-hamono-ginsan-3-tsuchime-210mm-gyuto","title":"Tadokoro Hamono Ginsan 3 Tsuchime 210mm Gyuto","description":"\u003cp data-start=\"54\" data-end=\"281\"\u003eMakoto Tadokoro began his journey in the world of kitchen knives at just 16 years old. Under the legendary sharpener Morihiro-san in Sakai, he honed his craft for 15 years before launching his own brand, Marushin.\u003c\/p\u003e\n\u003cp data-start=\"283\" data-end=\"709\"\u003eIn 2010, he took the next step—becoming fully independent and establishing Tosa Knife Studio Tadokoro Hamono. With over 28 years of experience, his sharpening techniques, rooted in centuries-old Japanese tradition, have earned him high acclaim both in Japan and internationally. His passion for knives is unmatched, and his expertise is trusted by top craftsmen, renowned chefs, and even his own masters.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"960\"\u003eFor the Ginsan Series, Tadokoro-san collaborates with another master: Satoshi Nakagawa, who forges the blades before they undergo Tadokoro-san’s meticulous 30-step grinding and sharpening process. The result? Absolute masterpieces.\u003c\/p\u003e\n\u003cp data-start=\"962\" data-end=\"1218\"\u003eWe've carefully selected the Tsuchime (hammered) version of this series—an extremely rare find that truly showcases Tadokoro-san’s exceptional skills. These knives are paired with a beautiful rosewood handle, blending tradition with elegance.\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1546\"\u003eThe Gyuto (牛刀, “beef knife”) is the Japanese take on the classic Western chef’s knife—a versatile, all-purpose blade for meat, fish, vegetables, and more. With its balanced profile and adaptability to various cutting techniques, the 210mm Gyuto is the go-to size for both professional chefs and home cooks alike.\u003c\/p\u003e\n\u003cp data-start=\"1548\" data-end=\"1664\"\u003eIf you’re looking for a knife that embodies generations of craftsmanship, precision, and artistry, this is it.\u003c\/p\u003e\n\u003cp data-start=\"1548\" data-end=\"1664\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from : Tosa, Kochi Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Marushin Makotosaku\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Nakagawa Satoshi\u003c\/li\u003e\n\u003cli\u003eSharpener : Makoto Tadokoro\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Ginsan 3\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 61-62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Tsuchime\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3mm\u003c\/li\u003e\n\u003cli\u003eTip: 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Rosewood (Octagonal)\u003c\/li\u003e\n\u003cli\u003eOverall Length: 352mm\u003c\/li\u003e\n\u003cli\u003eWeight: 162g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Makoto Made\" (真琴作); \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e(Back) : Logo of \"Marushin\" ; In Japanese Kanji Ginsan 3 (银三）\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masaru Knives Malaysia ","offers":[{"title":"Default Title","offer_id":44505836880070,"sku":"","price":1587.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_6875.jpg?v=1742119061"},{"product_id":"hatsukokoro-saihyo-sg2-damascus-gyuto-210mm-black-series","title":"Hatsukokoro Saihyo SG2 Damascus Gyuto 210mm (BLACK SERIES)","description":"\u003ch3\u003eHatsukokoro , Saihyo Black Series\u003c\/h3\u003e\n\u003cp\u003eThe Saihyo (translates as \"Diamond Dust\") These laser thin knives are finished with a dazzling suminagashi Damascus finish wrapped about an SG2 stainless steel core. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe jet black Kurozome finish is contrasted by a brightly polished nickel damascus suminagashi pattern which is slightly golden in colour.\u003c\/span\u003e\u003cbr\u003eThis knife line is perfect for someone looking for a nimble stainless steel knife, with a fantastic fit and finish that will be a stunning addition to any knife magnet.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Saihyo series originates from Seki, Japan—a city renowned globally as a hub for knife craftsmanship. Famous for hosting the Seki City Cutlery Festival, this region attracts knife enthusiasts from across the globe. These knives feature a slightly convex grind and an ultra-thin profile, securing their place among the finest laser-class blades. Crafted with SG2 steel, they offer exceptional durability, edge retention, and ease of use.\u003c\/p\u003e\n\u003cp\u003eThe striking suminagashi Damascus cladding enhances their appeal, with intricate patterns that make these knives an extraordinary gift. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eKnife Type: Gyuto\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Damascus\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): R2\/SG2\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Nickel Damascus\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 210mm (8.3\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 44mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 2.2mm\u003c\/p\u003e\n\u003cp\u003eWeight : 139g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eSG2 stainless steel is a premium powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 stainless steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44582376145094,"sku":"","price":1356.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_0414.jpg?v=1745202646"},{"product_id":"isamitsu-shirogami-1-tsuchime-kiritsuke-gyuto-210mm","title":"Isamitsu - Shirogami #1 Tsuchime Kiritsuke Gyuto 210mm","description":"\u003ch1 data-start=\"188\" data-end=\"243\" class=\"\" style=\"text-align: center;\"\u003eIsamitsu Knives : Tradition Refined Through Innovation\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"245\" data-end=\"563\" class=\"\" style=\"text-align: center;\"\u003eAt \u003cstrong data-start=\"248\" data-end=\"267\"\u003eIsamitsu Hamono\u003c\/strong\u003e, craftsmanship is not just about preserving tradition — it’s about refining it, evolving it, and breathing new life into it. Led by \u003cstrong data-start=\"400\" data-end=\"416\"\u003eYuki Abe-san\u003c\/strong\u003e and \u003cstrong data-start=\"421\" data-end=\"441\"\u003eGaku Kanatsu-san\u003c\/strong\u003e, Isamitsu represents a new wave of Japanese knife-making: deeply respectful of the past, yet boldly unafraid to innovate.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMost of you have probably heard of Teruyasu Fujiwara, the legendary blacksmith. These craftsmen were actually his apprentices, and in our opinion, they’re still pushing boundaries—producing some insanely hard Shirogami blades.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"960\" class=\"\" style=\"text-align: center;\"\u003eBoth Abe-san and Kanatsu-san are dedicated to constantly improving their knives, breaking from convention to create blades that are uniquely their own. Unlike many traditional workshops, Isamitsu embraces collaboration, cross-pollinating ideas with other blacksmiths and even welcoming a young woman as an apprentice in 2022 — a rare and progressive move in a traditionally male-dominated craft.\u003c\/p\u003e\n\u003cp data-start=\"962\" data-end=\"1223\" class=\"\" style=\"text-align: center;\"\u003eTheir style blends the rustic traditions passed down from their former master with new techniques, tweaks, and personal touches. The result is a collection of kitchen knives that are understated yet stunning, humble in appearance but exceptional in performance.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"1839\" data-end=\"1862\" class=\"\"\u003eThe Shiroichi Series\u003c\/h2\u003e\n\u003cp data-start=\"1864\" data-end=\"2092\" class=\"\"\u003eOne of Isamitsu's standout lines is the Shiroichi series, crafted from White #1 carbon steel. These blades feature a bold kurouchi finish — a rough, blackened surface that reflects the blade’s freshly forged origins.\u003c\/p\u003e\n\u003cp data-start=\"2094\" data-end=\"2392\" class=\"\"\u003eThe Shiroichi knives require attentive care to prevent rust, but reward their owners with extraordinary sharpness and an unrivaled cutting feel. In the hand, they feel confident and alive: rustic, yet elegant. Every cut reminds you that you're using something crafted with heart, skill, and vision.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): \u003cmeta charset=\"UTF-8\"\u003eSakuragawa, Ibaraki Prefecture , Japan\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand: Isamitsu Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Yuki Abe\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Shirogami 1\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e63HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003eKurouchi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.9mm\u003c\/li\u003e\n\u003cli\u003eTip: 1.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\n\u003cspan\u003e Octagonal Local Malaysian wood with White horn. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight: 155g \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44608090538182,"sku":"","price":1805.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_8349_88fbe91e-f2f7-4741-af57-876bd72d9138.jpg?v=1746372056"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-kiritsuke-gyuto-210mm","title":"Hatsukokoro X Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm","description":"\u003ch2 data-start=\"134\" data-end=\"200\" class=\"\"\u003e\u003cstrong data-start=\"140\" data-end=\"200\"\u003eYoshikane Knives – Tradition and Craft from Sanjo, Japan\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"202\" data-end=\"497\" class=\"\"\u003eYoshikane Hamono is a highly respected knife maker from Sanjo City in Niigata, Japan—a region famous for its blacksmithing traditions. Founded in 1919, the workshop is now led by fourth-generation blacksmith Kazuomi Yamamoto, who continues the legacy of hand-forging high-quality kitchen knives.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"863\" class=\"\"\u003eThese knives are known for their excellent craftsmanship, thin blade geometry, and exceptional cutting performance. Yoshikane uses premium steels like White #2 (Shirogami) for those who prefer a super sharp, easy-to-sharpen carbon steel, and SKD12, a semi-stainless steel that offers good edge retention with better rust resistance than pure carbon steels.\u003c\/p\u003e\n\u003cp data-start=\"865\" data-end=\"1196\" class=\"\"\u003eIn terms of design, Yoshikane knives often feature a slightly flatter edge profile, making them great for push and pull cutting. Many of their knives also come with beautiful and functional finishes like the rustic Kurouchi, the textured Nashiji, or the hammered Tsuchime, which helps reduce food sticking to the blade.\u003c\/p\u003e\n\u003cp data-start=\"1486\" data-end=\"1730\" class=\"\"\u003e\u003cmeta charset=\"UTF-8\"\u003eOne signature trait of Yoshikane knives—and Sanjo-made knives in general—is the Sanjo-style spine taper. This refers to how the knife’s spine gradually becomes thinner from the heel to the tip, creating a gentle distal taper. The result is a knife that feels very balanced in hand, with a nimble, responsive tip that glides through food effortlessly. Unlike thicker knives that can feel bulky near the tip, this tapering gives Yoshikane knives a smooth, precise cutting feel—perfect for fine work as well as general prep.\u003c\/p\u003e\n\u003cp data-start=\"1732\" data-end=\"1906\" class=\"\"\u003eIn short, Yoshikane knives blend traditional craftsmanship with modern functionality, making them a solid choice for anyone who values quality and performance in the kitchen.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eBlacksmith : \u003cspan\u003eKazuomi Yamamoto - \u003c\/span\u003eYoshikane Hamono\u003c\/p\u003e\n\u003cp\u003eKnife Type: Kiritsuke Gyuto\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Sanmai\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): SKD12 Semi Stainless Steel\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Stainless Clad with Nashiji Finished\u003c\/p\u003e\n\u003cp\u003eHardness: 63-64 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 210mm (8.2\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 51mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 3.4mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness at Tip : 0.4mm\u003c\/p\u003e\n\u003cp\u003eWeight : 189g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eWhile SKD12 steel is more forgiving, it’s still important to dry the knife right after use because it might still rust as the Chromium content is still not as high as a stainless steel. For the SKD steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia ","offers":[{"title":"Default Title","offer_id":44644710744262,"sku":"","price":1487.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_0384.jpg?v=1747809669"},{"product_id":"yoshimi-kato-aogami-super-damascus-kiritsuke-gyuto-210mm","title":"Yoshimi Kato Aogami Super Damascus Kiritsuke Gyuto 210mm","description":"\u003cp\u003eYoshimi Kato, the master from Echizen, family member of the core founder of Takefu Village. The 3rd generation Kato. 三代目 Head of Kato Uchihamono。\u003c\/p\u003e\n\u003cp\u003eHe is a distinguished blacksmith from Echizen in Fukui Prefecture, representing the third generation of the Kato family.\u003c\/p\u003e\n\u003cp\u003eLike many of us who leave our primary job and step out of our comfort zone, for Yoshimi Kato, he transitioned to blacksmithing by leaving his job as a project manager at a construction company after marrying Hiroshi Kato's daughter. He honed his skills under his father-in-law, the second-generation blacksmith Hiroshi Kato (JA% 54) which is the founding member of Takefu Village. Mr. Kato specializes in heat-treating high-end steels such Aogami Super and also SG2.\u003c\/p\u003e\n\u003cp\u003eWith great mentorship from his father in law Hiroshi San and Yu Kurosaki, Kato-san has out performed many after just five years of working!\u003c\/p\u003e\n\u003cp\u003eThis bunka knife is meticulously handcrafted by master Yoshimi Kato using Aogami Super steel, heat-treated to an impressive hardness of 64 HRC. The blade showcases a Nashiji Kurouchi finish that extends to the grind, adorned with a striking Damascus pattern, giving it a unique and elegant appearance. Master Kato’s exceptional grinding technique results in an incredibly thin edge behind the blade, enhancing its cutting performance. The exquisitely crafted blade is complemented by a full ebony handle, perfectly matching the black blade for a visually stunning and balanced design. This combination of superior materials and expert craftsmanship makes it a prized addition to any kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from : \u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand: Yoshimi Kato\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super (Blue Super)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Iron\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Nashiji Kurouchi (Unpolish)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.5mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.1mm\u003c\/li\u003e\n\u003cli\u003eTip : 0.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Full Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eOverall Length: 368mm\u003c\/li\u003e\n\u003cli\u003eWeight: 178g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003eIn Japanese Kanji \"\u003c\/span\u003e\u003cem\u003eYoshimi Echizen\u003c\/em\u003e\u003cspan\u003e\" (義実 越前)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**\u003c\/p\u003e\n\u003cp\u003eAogami Super (Blue Super) steel is renowned as the premier Japanese high carbon steel for knife making. Because it is not stainless, it is crucial to dry your knife thoroughly after each use, especially the core steel exposed beyond the stainless cladding. Over time, a patina will develop, which may appear as “discoloration” on the edge; this is a natural characteristic of carbon steel and not a defect. It's important to differentiate between patina and rust: patina develops from within the steel and usually doesn't affect the surface texture, whereas rust has a copper\/brownish color, forms on the surface, and can create a rough texture when severe. The iron cladding can also develop patina and rust, so it's best to oil the entire blade before storing it. Avoid using the knife on bones and frozen foods\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44674640117958,"sku":"","price":1418.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_6861.jpg?v=1749115852"},{"product_id":"tetsujin-ginsan-3-gyuto-210mm","title":"Tetsujin Ginsan 3 Gyuto 210mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Tetsujin series is a collaboration between blacksmith Toru Tamura (田村 徹) and renowned sharpener Naohito Myojin, best known for his work on Konosuke’s FM Fujiyama series.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA defining feature of the Tetsujin Ginsan \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz  _aa9_ _a6hd\" href=\"https:\/\/www.instagram.com\/explore\/tags\/3\/\" role=\"link\" tabindex=\"0\"\u003e#3\u003c\/a\u003e\u003cspan\u003e is its Fuji-mount polished spine, a hallmark of Morihiro-san’s students.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis series also showcases a distinct kasumi finish, achieved differently from traditional high-carbon kasumi finishes, which rely on natural stones. Since stainless steel reacts differently, Myojin instead employs sandblasting to create its signature misty, refined aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eWhat is Ginsan 3\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGinsan \u003c\/strong\u003e(also known as Gin3 or Silver #3) epitomizes the fusion of stainless steel with carbon elements, enriched by a 14% Chromium infusion. While preserving the quintessential traits of Japanese carbon steel, boasting a hardness akin to Shirogami #2, Ginsan distinguishes itself by its stainless nature. Although its edge retention may marginally trail that of Shirogami #2, its unique amalgamation of effortless sharpening, carbon steel essence, and stainless resilience renders it an exemplary option for aficionados seeking a Japanese carbon steel knife that demands minimal upkeep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Tetsujin Hamono\u003c\/p\u003e\n\u003cp\u003eKnife Type: Gyuto\u003c\/p\u003e\n\u003cp\u003eBlacksmith : Toru Tamura \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e(田村 徹)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSharpener : Naohito \u003c\/span\u003eMyojin （明神 直人）\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Sanmai\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): Ginsan 3\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Stainless steel\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 210mm (8.3\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 44mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 3 mm\u003c\/p\u003e\n\u003cp\u003eWeight : 188g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Ebony and White Buffalo Horn (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGinsan 3 ( stainless steel )is a premium steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain Ginsan 3 knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003cbr\u003e\u003cbr\u003ePlease note that the edge may appear black due to the photography lighting, but it is not actually black.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44738097873094,"sku":null,"price":1766.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_1057.jpg?v=1752030486"},{"product_id":"nigara-anmon-raindrop-damascus-sg2-210mm-gyuto","title":"Nigara - Anmon Raindrop Damascus SG2 210mm Gyuto","description":"\u003cp data-start=\"110\" data-end=\"402\"\u003eThe \u003cstrong data-start=\"114\" data-end=\"134\"\u003eAnmon SG2 series\u003c\/strong\u003e features knives in a variety of constructions and sizes, each clad in 25 layers of hand-forged Damascus on both sides of the blade. The distinctive ripple patterns on the polished steel, characteristic of Tsugaru forging, are an original hallmark of Nigara Forging.\u003c\/p\u003e\n\u003cp data-start=\"404\" data-end=\"749\"\u003eThe name \u003cstrong data-start=\"413\" data-end=\"424\"\u003e“Anmon” \u003c\/strong\u003eor\u003cstrong data-start=\"413\" data-end=\"424\"\u003e 暗纹\u003c\/strong\u003e is drawn from the Anmon Waterfalls, cascading from the foothills of the World Heritage Shirakami Mountains near Hirosaki. Surrounded by ancient beech and pine forests, the cool mountain stream flows dramatically over rugged cliffs, creating a mesmerizing display that has long captivated visitors with its mystical beauty.\u003c\/p\u003e\n\u003cp data-start=\"1051\" data-end=\"1446\"\u003eBy combining this intricate pattern with a matte-etched surface, the Anmon series achieves a striking, high-contrast finish that is both modern and timeless. Paired with the exceptional edge retention of SG2 powder stainless steel, these knives deliver performance that matches their beauty. It’s no surprise they are highly sought after—and often sell out quickly—despite their premium price.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Tsuyoshi Yoshizawa (吉澤 剛)\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Raindrop Damascus\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged,  hand-sharpened\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.4\u003c\/li\u003e\n\u003cli\u003eTip 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\u003cspan\u003eShape: Hachikaku (Octagonal)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony + Buffalo Horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 340mm\u003c\/li\u003e\n\u003cli\u003eWeight: 174g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eNigara Made\u003c\/em\u003e\" (二唐作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1051\" data-end=\"1446\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eFor the SG2 steel knives, It is a stainless steel knife. This knife will not rust but it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e\n\u003cp data-start=\"1051\" data-end=\"1446\"\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44920627101894,"sku":null,"price":1925.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_13041.jpg?v=1756704725"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-gyuto-210mm","title":"Hatsukokoro X Yoshikane SKD Nashiji Gyuto 210mm","description":"\u003ch2 data-start=\"134\" data-end=\"200\" class=\"\"\u003e\u003cstrong data-start=\"140\" data-end=\"200\"\u003eYoshikane Knives – Tradition and Craft from Sanjo, Japan\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"202\" data-end=\"497\" class=\"\"\u003eYoshikane Hamono is a highly respected knife maker from Sanjo City in Niigata, Japan—a region famous for its blacksmithing traditions. Founded in 1919, the workshop is now led by fourth-generation blacksmith Kazuomi Yamamoto, who continues the legacy of hand-forging high-quality kitchen knives.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"863\" class=\"\"\u003eThese knives are known for their excellent craftsmanship, thin blade geometry, and exceptional cutting performance. Yoshikane uses premium steels like White #2 (Shirogami) for those who prefer a super sharp, easy-to-sharpen carbon steel, and SKD12, a semi-stainless steel that offers good edge retention with better rust resistance than pure carbon steels.\u003c\/p\u003e\n\u003cp data-start=\"865\" data-end=\"1196\" class=\"\"\u003eIn terms of design, Yoshikane knives often feature a slightly flatter edge profile, making them great for push and pull cutting. Many of their knives also come with beautiful and functional finishes like the rustic Kurouchi, the textured Nashiji, or the hammered Tsuchime, which helps reduce food sticking to the blade.\u003c\/p\u003e\n\u003cp data-start=\"1486\" data-end=\"1730\" class=\"\"\u003e\u003cmeta charset=\"UTF-8\"\u003eOne signature trait of Yoshikane knives—and Sanjo-made knives in general—is the Sanjo-style spine taper. This refers to how the knife’s spine gradually becomes thinner from the heel to the tip, creating a gentle distal taper. The result is a knife that feels very balanced in hand, with a nimble, responsive tip that glides through food effortlessly. Unlike thicker knives that can feel bulky near the tip, this tapering gives Yoshikane knives a smooth, precise cutting feel—perfect for fine work as well as general prep.\u003c\/p\u003e\n\u003cp data-start=\"1732\" data-end=\"1906\" class=\"\"\u003eIn short, Yoshikane knives blend traditional craftsmanship with modern functionality, making them a solid choice for anyone who values quality and performance in the kitchen.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eBlacksmith : \u003cspan\u003eKazuomi Yamamoto - \u003c\/span\u003eYoshikane Hamono\u003c\/p\u003e\n\u003cp\u003eKnife Type: Gyuto\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Sanmai\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): SKD12 Semi Stainless Steel\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Stainless Clad with Nashiji Finished\u003c\/p\u003e\n\u003cp\u003eHardness: 63-64 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 210mm (8.2\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 47mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 3.4mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness at Tip : 0.4mm\u003c\/p\u003e\n\u003cp\u003eWeight : 150g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eWhile SKD12 steel is more forgiving, it’s still important to dry the knife right after use because it might still rust as the Chromium content is still not as high as a stainless steel. For the SKD steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44994552070342,"sku":null,"price":1487.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_1964.jpg?v=1758467158"},{"product_id":"myojin-riki-seisakusho-sg2-gyuto-210mm","title":"Myojin Riki Seisakusho SG2 Gyuto 210mm","description":"\u003cp data-start=\"313\" data-end=\"716\"\u003eAt the heart of Japan’s knife-making tradition lies Myojin Riki Seisakusho, a workshop led by the talented sharpener Myojin Naohito and his Father Tateo Myojin in Kochi Prefecture. Known for his exceptional skill in bringing blades to life through precise sharpening, Myojin represents a new generation of Japanese craftsmen who carry forward the legacy of their ancestors while adapting to the needs of today’s kitchens.\u003c\/p\u003e\n\u003cp data-start=\"226\" data-end=\"584\"\u003eMyojin is regarded as one of the most distinguished students of the legendary master sharpener Morihiro, whose guidance left a lasting impact on his craft. Morihiro’s influence is evident in Myojin’s work today — with his blades recognized for their flawless, consistent grinds and the graceful Mount Fuji–shaped spine that has become his hallmark.\u003c\/p\u003e\n\u003cp data-start=\"586\" data-end=\"1010\"\u003eIn his younger years, Myojin also trained briefly as a blacksmith, gaining valuable insight into the forging process before returning to his roots in sharpening. Reuniting with his father, Tateo Myojin, he went on to establish Myojin Riki Seisakusho, a workshop that continues the family’s legacy through a signature line of knives crafted with SG2 steel — uniting tradition, precision, and modern performance.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWhat is SG2 Steel ? \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong data-start=\"46\" data-end=\"59\"\u003eSG2 steel\u003c\/strong\u003e\u003cspan\u003e, also known as R2, is a premium Japanese powdered metallurgy stainless steel highly regarded in knife-making. With its fine grain structure, it achieves an exceptional balance of sharpness, durability, and corrosion resistance. Capable of reaching hardness levels of 61–64 HRC, SG2 holds a razor edge far longer than many other steels while remaining tough enough to resist chipping when used properly. Its high carbon content ensures superior edge retention, while elements like chromium, molybdenum, and vanadium contribute to its strength and resistance to wear. This makes SG2 a top choice for chefs and enthusiasts who value precision performance and long-lasting reliability in their knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrand: Myojin Riki Seisakusho\u003c\/p\u003e\n\u003cp\u003eKnife Type: Gyuto\u003c\/p\u003e\n\u003cp\u003eBlacksmith : Tateo Myojin\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSharpener : Naohito \u003c\/span\u003eMyojin （明神 直人）\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Sanmai\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): SG2\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Stainless steel\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 240mm \u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 46mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 2 mm\u003c\/p\u003e\n\u003cp\u003eWeight : 173g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Ebony and Black Buffalo Horn (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSG2 is a premium high powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003cbr\u003e\u003cbr\u003ePlease note that the edge may appear black due to the photography lighting, but it is not actually black.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44994592014534,"sku":null,"price":1856.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_1956.jpg?v=1758468731"},{"product_id":"vg-1-migaki-210mm-gyuto","title":"VG-1 Migaki 210mm Gyuto","description":"\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): SEKI City, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Masaru VG-1 \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San-Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): VG 1\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 59-60 HRC\u003c\/li\u003e\n\u003cli\u003eMachine Forged and Sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eMigaki ( Polished )\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2mm\u003c\/li\u003e\n\u003cli\u003eTip 2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\u003cspan\u003eShape: Western Yo Handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial:  \u003cspan\u003eMahogany wood with bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 321mm\u003c\/li\u003e\n\u003cli\u003eWeight: 210g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark: 賢之刃本\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMasaru VG-1 series is made of VG-1 Stain Resistant Steel at the core of the blade, squeezed into Steel(called \"Warikomi\" made by Awase method). VG-1 Steel is one of the most popular Stainless Steel with durable sharpness, also easy to re-sharpen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is highly recommended to chef, home cook or student who are looking for something easy to use and affordable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade : VG-1 ( v 金- 1 ）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade Length : 210mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHRC : 60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight : 182g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle : Mahogany wood with bolster\u003c\/span\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45099766677702,"sku":null,"price":474.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2272.jpg?v=1760282768"},{"product_id":"iron-flower-aus8-gyuto-195mm","title":"Iron Flower AUS8 Gyuto 195mm","description":"\u003cp\u003e\u003cspan\u003eFor the first time, we are introducing AUS-8 steel, a material chosen to mark this special milestone and to express our gratitude to everyone who has been part of our story. Direct from our factory, this machine-made knife is crafted for everyone — whether you’re a professional chef or a passionate home cook. If you’ve always loved Japanese knives or are just starting your collection, this is the perfect piece to begin with. Our \u003c\/span\u003e\u003cem data-end=\"759\" data-start=\"739\"\u003e\u003cstrong\u003eIron Flower Series\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eembodies our past, our present, and our vision for the future — a true symbol of who we were, who we are, and who we will become.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFollowing the success of our 45-layered Damascus collection and the precision-crafted VG1 and VG5 Hayabusa series, we are proud to present our latest creation for everyone!\u003c\/p\u003e\n\u003cp\u003eThe Iron Flower holds deep meaning for us. Its name symbolizes new beginnings and quiet resilience — a reflection not just of the blade itself, but of our journey as a brand. It tells the story of growth, evolution, and the strength to face new challenges.\u003c\/p\u003e\n\u003cp\u003eLike a flower that stands tall after a storm, the Iron Flower is delicate in form yet unbreakable in spirit. It is a tribute to the enduring beauty of craftsmanship and the spirit of perseverance that drives us forward.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Masaru Iron Flower \u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003e鉄花\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin :  Seki, Japan\u003c\/p\u003e\n\u003cp\u003eKnife Type: Gyuto\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Sanmai\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): AUS8\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Sost Steel\u003c\/p\u003e\n\u003cp\u003eHardness: 58-59 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 195mm\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 42mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 1.8mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness at Tip : 1.5mm\u003c\/p\u003e\n\u003cp\u003eWeight : 145g\u003cbr\u003e\u003cbr\u003eHandle : Full Oak Handle\u003cbr\u003e\u003cbr\u003eCare Guides\u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003e1. This is a stainless steel knife so do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e*Please note that the edge may appear black due to the photography lighting, but it is not actually black.*\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45194031562950,"sku":null,"price":562.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2864.jpg?v=1762516980"},{"product_id":"hado-shiosai-sg2-210mm-kiritsuke-gyuto","title":"HADO - Shiosai SG2 210MM Kiritsuke Gyuto","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eHADO , 刃道 - The Way of the Knife Making\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"s1\"\u003eBack in 1912, at the heart of SAKAI CITY, Hado started as a wholesaler of \u003c\/span\u003e\u003cspan class=\"s1\"\u003ekitchenware. In 2015, their story took a \u003c\/span\u003e\u003cspan class=\"s1\"\u003eturn when Mr. Maruyama, who worked \u003c\/span\u003e\u003cspan class=\"s1\"\u003ein sales at the time, said “I want to be a \u003c\/span\u003e\u003cspan class=\"s1\"\u003ecraftsperson.” Rather than letting him re- \u003c\/span\u003e\u003cspan class=\"s1\"\u003esign, they encouraged him to train outside, \u003c\/span\u003e\u003cspan class=\"s1\"\u003ewith the company continuing to pay his \u003c\/span\u003e\u003cspan class=\"s1\"\u003esalary. In 2019, their workshop was com\u003c\/span\u003e\u003cspan class=\"s1\"\u003epleted, and after three years of apprentice\u003c\/span\u003e\u003cspan class=\"s1\"\u003eship, Maruyama returned as a sharpener. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eIn 2021, they launched their first in-house \u003c\/span\u003e\u003cspan class=\"s1\"\u003emanufacturing brand, “HADO.” \u003c\/span\u003e\u003cspan class=\"s1\"\u003eHADO, when written in kanji, consists \u003c\/span\u003e\u003cspan class=\"s1\"\u003eof two words: \u003c\/span\u003e\u003cspan class=\"s2\"\u003e刃\u003c\/span\u003e\u003cspan class=\"s1\"\u003e (blade) and \u003c\/span\u003e\u003cspan class=\"s2\"\u003e道\u003c\/span\u003e\u003cspan class=\"s1\"\u003e (way).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eThe name symbolizes our decision to \u003c\/span\u003e\u003cspan class=\"s1\"\u003emaster the way of knife-making by care\u003c\/span\u003e\u003cspan class=\"s1\"\u003efully handcrafting each knife. While start\u003c\/span\u003e\u003cspan class=\"s1\"\u003eing HADO was a new challenge for them, \u003c\/span\u003e\u003cspan class=\"s1\"\u003ebut that was not the end. Learning from \u003c\/span\u003e\u003cspan class=\"s1\"\u003ethe craftspeople around them, they would like \u003c\/span\u003e\u003cspan class=\"s1\"\u003eto add their own ingenuity to their knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eTheir goal is to create knives that bring joy \u003c\/span\u003e\u003cspan class=\"s1\"\u003eto the users and to create knives with joy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sakai City, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: HADO\u003c\/li\u003e\n\u003cli\u003eSharpener : HADO - Fukui Co., Ltd.\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San-Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged,  hand-sharpened\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.2\u003c\/li\u003e\n\u003cli\u003eTip 2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\u003cspan\u003eShape: Hachikaku (Octagonal)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial:  Black Pack Wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 350mm\u003c\/li\u003e\n\u003cli\u003eWeight: 155g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"HADO ( \u003cspan class=\"s1\"\u003e刃道 )\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1446\" data-start=\"1051\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eFor the SG2 steel knives, It is a stainless steel knife. This knife will not rust but it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45268303020230,"sku":null,"price":1222.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2834.jpg?v=1764764254"},{"product_id":"mutsumi-hinoura-ajikataya-shirogami-nashiji-210mm-kiritsuke-gyuto","title":"Mutsumi Hinoura Ajikataya Shirogami 2 Nashiji 210mm Kiritsuke Gyuto","description":"\u003ch3 style=\"text-align: center;\" data-end=\"245\" data-start=\"214\"\u003eAbout Hinoura Hamono（日野浦刃物）\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\" data-end=\"728\" data-start=\"247\"\u003eHinoura Hamono is a knife-making workshop led by the father-and-son team of Tsukasa Hinoura（日野浦 司） and Mutsumi Hinoura（日野浦 睦）. The Hinoura lineage of bladesmithing can be traced back to the Meiji era, with the family’s forging legacy beginning in 1905, when the first generation, Shintaro Hinoura, founded the knife-making business. After relocating to Sanjo City, Niigata, in 1912, the Hinoura family has continued to craft knives there for over a century.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"1148\" data-start=\"730\"\u003eTsukasa Hinoura is a highly respected yet low-profile Echigo forgesmith, revered by top-tier knife artisans across Japan. Taking over the family craft at around the age of 22 in 1978, he excelled at every stage of bladesmithing. His knives are admired not only for their refined beauty, but for their masterful heat treatment and precise grinds, forged deep in Sanjo—true expressions of the artisan’s soul.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"1497\" data-start=\"1150\"\u003eIn 2001, his son Mutsumi Hinoura entered the lifelong path of bladesmithing, joining his father at the forge. Together, they continue to produce knives that represent the Hinoura legacy—pieces that have become highly sought after by chefs and collectors worldwide, from their early roots in 1905 to some of today’s most coveted blades.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"492\" data-start=\"111\"\u003eThis exquisite handcrafted Hinoura Gyuto features a Shirogami #2 steel core with stainless cladding, forged by Mutsumi Hinoura, the fourth generation of the Hinoura lineage. Crafted under the family’s “Ajikataya” brand, the knife carries Hinoura’s signature kurouchi tsuchime finish, paired with a traditional \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBurnt Chestnut Oval Handle with Buffalo Horn Ferrule\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"846\" data-start=\"499\"\u003eThe blade is extremely laser-thin at the edge, with a distinctive Sanjo-style tapered spine, delivering outstanding cutting performance and precision. Hinoura’s forging philosophy places strong emphasis on ease of sharpening, allowing knife owners to maintain the blade effortlessly and achieve an exceptional level of sharpness.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"1006\" data-start=\"853\"\u003eThis knife is not suitable for beginners. Due to its ultra-thin geometry and high performance, extra care is required during use and maintenance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sanjo, Niigata Perfecture, Japan\u003c\/li\u003e\n\u003cli\u003eBlacksmith:  Mutsumi Hinoura\u003c\/li\u003e\n\u003cli\u003eBrand: Hinoura Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Shirogami #2 (White #2)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eKurouchi\u003c\/li\u003e\n\u003cli\u003eNashiji\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.2mm \u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Octagonal \u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eBurnt Chestnut Oval Handle with Buffalo Horn Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 127mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 355mm \u003c\/li\u003e\n\u003cli\u003eWeight: 187g \u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"\u003cem\u003eAjikataya\u003c\/em\u003e\" (味方屋)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia ","offers":[{"title":"Default Title","offer_id":45376199622854,"sku":null,"price":1482.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_1816.jpg?v=1766286308"},{"product_id":"matsubara-nashiji-aogami-2-gyuto-210mm-rosewood","title":"Matsubara Nashiji Aogami #2 Gyuto 210mm ( Rosewood Version )","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eThis Gyuto can be used for many areas and is the equivalent of the western chef's knife. The blade runs in a large radius to the tip, this design allows the knife to roll optimally when cutting. The blade area close to the handle is also suitable for chopping the cut material, as the blade can lie flat on the cutting board in this area. Coarse cutting work, e.g. of meat or large vegetables, is just as possible as fine cutting of fish, onions or chopping of herbs.\u003c\/p\u003e\n\u003cp\u003eThis gyuto has a blade length of 210mm and a matte so-called nashiji surface on the blade. This surface results from the 3-layer blade structure, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife. The Nashiji finish has a rustic appearance because the blade blade is not polished. The core of the blade is made of Blue #2 steel, which keeps its sharpness for a long time and reaches a hardness of about 62 HRC. A layer of softer stainless steel is welded around the blade core using the San Mai method. The softer stainless steel on the blade blade not only protects the inner steel core, but also gives the blade a degree of flexibility.\u003c\/p\u003e\n\u003cp\u003eThe Nashiji finish on the blade was inspired by the Japanese pear, giving a lesser contact between the ingredients and the blade to prevent the sliced item from sticking on it. The characteristic of Katsuto Tanaka's masterpiece would be his extraordinary tall blade and heel giving a very good knuckle clearance along with excellent weight. The colour of the blade and handle might be different due to these are all handmade from raw materials ( steel and wood )so the tone and grain are different as well. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Matsubara\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlacksmith :Katsuto Tanaka 松原勝人\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Aogami #2 青鋼2号 with Stainless clad\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Rosewood\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 210mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : 62\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 204g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHeight : Approximately 52mm-55mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp style=\"text-align: center;\"\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAogami #2 (Blue #2) is a premium high-carbon Japanese steel renowned for its sharpness and edge retention. However, it is not stainless, so the blade must be thoroughly dried after each use—especially the exposed core steel beyond the stainless cladding. Over time, a natural patina will form along the cutting edge, appearing as slight discoloration. This is a normal characteristic of carbon steel, not a flaw, and can even help protect the blade from rust.  \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe iron cladding, which covers much of the blade, reduces maintenance and it will still rust. So make sure to wipe it dry after use and apply a layer of oil ( our kurobara oil or any neutral oil ) at the end of the day before storing it. To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45400342167750,"sku":null,"price":926.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_4071.jpg?v=1766912570"},{"product_id":"nigara-aogami-super-210mm-kiritsuke-gyuto","title":"Nigara Aogami Super 210mm Kiritsuke Gyuto","description":"\u003cp style=\"text-align: center;\"\u003eNigara Hamono \u003cstrong\u003e二唐刃物\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince the days of Samurai, having 350 years of history, starting from making swords for Tsugaru clan in the early Edo period, Nigara Hamono has passed down the tradition and skills for eight generations. Currently headed by Mr Gou Yoshizawa (吉澤 剛).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"210\" data-end=\"529\"\u003eNigara’s Aogami Super Tsuchime line represents the perfect harmony of traditional Japanese craftsmanship and modern performance. Forged by Nigara Hamono in Aomori, a smithing house with over 350 years of sword-making heritage, each knife channels centuries of skill into a tool built for today’s kitchens.\u003c\/p\u003e\n\u003cp data-start=\"531\" data-end=\"810\"\u003eAt its heart lies a core of Aogami Super carbon steel, prized for its unmatched sharpness and long-lasting edge retention. This core is encased in stainless steel cladding, offering the cutting precision of high-carbon steel with the added ease of low-maintenance care.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"1081\"\u003eThe tsuchime (hammered) finish not only highlights Nigara’s artisanal artistry but also improves food release during slicing. Combined with the migaki (polished) finish, it creates a subtle interplay of textures and light that elevates both form and function.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Yoshizawa (吉澤 剛)\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cspan\u003e62-63 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime (Hammered)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2 mm\u003c\/li\u003e\n\u003cli\u003eTip: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\n\u003cspan\u003e Full Ebony \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeight: 198g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eNigara Made\u003c\/em\u003e\" (二唐作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e**Care Instructions:**\u003c\/p\u003e\n\u003cp\u003eAogami Super (Blue Super) steel is renowned as the premier Japanese high carbon steel for knife making. Because it is not stainless, it is crucial to dry your knife thoroughly after each use, especially the core steel exposed beyond the stainless cladding. Over time, a patina will develop, which may appear as “discoloration” on the edge; this is a natural characteristic of carbon steel and not a defect. It's important to differentiate between patina and rust: patina develops from within the steel and usually doesn't affect the surface texture, whereas rust has a copper\/brownish color, forms on the surface, and can create a rough texture when severe. The iron cladding can also develop patina and rust, so it's best to oil the entire blade before storing it. Avoid using the knife on bones and frozen foods\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45462668181702,"sku":null,"price":947.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_4275.jpg?v=1768754066"},{"product_id":"nigara-anmon-raindrop-damascus-sg2-210mm-kiritsuke-gyuto","title":"Nigara - Anmon Raindrop Damascus SG2 210mm Kiritsuke Gyuto","description":"\u003cp data-start=\"110\" data-end=\"402\"\u003eThe \u003cstrong data-start=\"114\" data-end=\"134\"\u003eAnmon SG2 series\u003c\/strong\u003e features knives in a variety of constructions and sizes, each clad in 25 layers of hand-forged Damascus on both sides of the blade. The distinctive ripple patterns on the polished steel, characteristic of Tsugaru forging, are an original hallmark of Nigara Forging.\u003c\/p\u003e\n\u003cp data-start=\"404\" data-end=\"749\"\u003eThe name \u003cstrong data-start=\"413\" data-end=\"424\"\u003e“Anmon” \u003c\/strong\u003eor\u003cstrong data-start=\"413\" data-end=\"424\"\u003e 暗纹\u003c\/strong\u003e is drawn from the Anmon Waterfalls, cascading from the foothills of the World Heritage Shirakami Mountains near Hirosaki. Surrounded by ancient beech and pine forests, the cool mountain stream flows dramatically over rugged cliffs, creating a mesmerizing display that has long captivated visitors with its mystical beauty.\u003c\/p\u003e\n\u003cp data-start=\"1051\" data-end=\"1446\"\u003eBy combining this intricate pattern with a matte-etched surface, the Anmon series achieves a striking, high-contrast finish that is both modern and timeless. Paired with the exceptional edge retention of SG2 powder stainless steel, these knives deliver performance that matches their beauty. It’s no surprise they are highly sought after—and often sell out quickly—despite their premium price.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Tsuyoshi Yoshizawa (吉澤 剛)\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Raindrop Damascus\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged,  hand-sharpened\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 49mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.4\u003c\/li\u003e\n\u003cli\u003eTip 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\u003cspan\u003eShape: Hachikaku (Octagonal)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony + Buffalo Horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 345mm\u003c\/li\u003e\n\u003cli\u003eWeight: 168g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eNigara Made\u003c\/em\u003e\" (二唐作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1051\" data-end=\"1446\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eFor the SG2 steel knives, It is a stainless steel knife. This knife will not rust but it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e\n\u003cp data-start=\"1051\" data-end=\"1446\"\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45617826857158,"sku":null,"price":1925.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5368.jpg?v=1773297449"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-gyuto-210mm-black-series","title":"Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 210mm (BLACK SERIES)","description":"\u003ch3\u003eHatsukokoro , Ryuhyo Black Series\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"318\" data-start=\"74\"\u003eThe Ryuhyo Kurozome (translates as \"Flowing Ice\") showcases a striking black acid-etched Damascus finish that gives the blade a bold, dramatic presence. Its thin grind translates into a cutting experience that is sharp, smooth, and effortlessly balanced.\u003c\/p\u003e\n\u003cp data-end=\"765\" data-start=\"320\"\u003eCrafted from premium SG2 powdered stainless steel, the Ryuhyo delivers outstanding edge retention, excellent wear resistance, and strong corrosion protection, making it a reliable choice for both professional kitchens and serious home cooks. The Ryuhyo  standout pairs its SG2 Black Damascus with a whisper-thin grind ( V-Grind), creating a blade that feels almost weightless in hand. The V-grind also enhances performance by improving food release, reducing drag, and maintaining a sleek profile, allowing the flowing Damascus pattern to remain uninterrupted across the blade.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1140\" data-start=\"767\"\u003eProduced in Seki by skilled artisans—from forging to handle making and final sharpening—it’s a testament to how precision machine-forging can rival traditional hand-forged craftsmanship. Lightweight, razor-sharp, and undeniably elegant.\u003c\/p\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eKnife Type: Kiritsuke Gyuto\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Damascus\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): R2\/SG2\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Nickel Damascus\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 210mm (8.3\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 47mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 2.2mm\u003c\/p\u003e\n\u003cp\u003eWeight : 156g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eSG2 stainless steel is a premium powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 stainless steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45728417349830,"sku":null,"price":964.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5594.jpg?v=1776309302"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-kiritsuke-gyuto-240mm-black-series","title":"Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 240mm (BLACK SERIES)","description":"\u003ch3\u003eHatsukokoro , Ryuhyo Black Series\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"74\" data-end=\"318\"\u003eThe Ryuhyo Kurozome (translates as \"Flowing Ice\") showcases a striking black acid-etched Damascus finish that gives the blade a bold, dramatic presence. Its thin grind translates into a cutting experience that is sharp, smooth, and effortlessly balanced.\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"765\"\u003eCrafted from premium SG2 powdered stainless steel, the Ryuhyo delivers outstanding edge retention, excellent wear resistance, and strong corrosion protection, making it a reliable choice for both professional kitchens and serious home cooks. The Ryuhyo  standout pairs its SG2 Black Damascus with a whisper-thin grind ( V-Grind), creating a blade that feels almost weightless in hand. The V-grind also enhances performance by improving food release, reducing drag, and maintaining a sleek profile, allowing the flowing Damascus pattern to remain uninterrupted across the blade.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"1140\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eProduced in Seki by skilled artisans—from forging to handle making and final sharpening—it’s a testament to how precision machine-forging can rival traditional hand-forged craftsmanship. Lightweight, razor-sharp, and undeniably elegant.\u003c\/p\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eKnife Type: Kiritsuke Gyuto\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Damascus\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): R2\/SG2\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Nickel Damascus\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 240mm (9.45\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 52mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 2.4mm\u003c\/p\u003e\n\u003cp\u003eWeight : 172g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eSG2 stainless steel is a premium powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 stainless steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45738694049990,"sku":null,"price":1120.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5203.jpg?v=1776480248"},{"product_id":"hatsukokoro-kumokage-aogami-2-damascus-210mm-gyuto","title":"Hatsukokoro Kumokage Aogami #2 Damascus 210mm Gyuto","description":"\u003ch3 style=\"text-align: center;\"\u003e**About Hatsukokoro Kumokage**  \u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eHatsukokoro collaborates closely with local artisans—blacksmiths, knife sharpeners, and handle makers—ensuring that every element of their knives is thoughtfully crafted by masters of their trade. Their Kumokage series exemplifies the perfect balance of high-end performance and refined aesthetics that Japanese carbon steel is celebrated for, all at a remarkably accessible price. With proper care, the Aogami #2 blue carbon steel achieves razor-sharpness and retains a superb edge, making it a trusted companion in the kitchen.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe name *Kumokage* (meaning \"Cloud Shadow\") reflects both the blade’s beauty and craftsmanship. Hand-forged and hardened to an impressive 63-64 HRC, it features a striking combination of Kurouchi and subtle Damascus finishes that enhance its visual appeal. \u003cbr\u003e\u003cbr\u003eThe Kumokage series also add more refined detailing along the spine, choil, and overall finish. Thoughtfully engineered with distal and profile tapering, they deliver an effortless cutting experience, while the dark octagonal wooden handle provides both elegance and exceptional comfort in hand.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOrigin (Made in): Tosa, Kōchi Prefecture, Japan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKnife Type: Gyuto\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrind: Double-edged Blade (50\/50 Grind\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHagane (Core Steel): Aogami #2 (Blue #2)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eJigane (Cladding): Soft Iron\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardness: 62-63 HRC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Finishes:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKurouchi + Acid Etched\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Length : 210mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Height (at heel): 48mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpine Thickness\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAbove heel: 3.7mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMiddle: 2.2mm \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFull Ebony Octagonal\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 187g \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eAogami #2 (Blue #2) is a premium high-carbon Japanese steel renowned for its sharpness and edge retention. However, it is not stainless, so the blade must be thoroughly dried after each use—especially the exposed core steel beyond the stainless cladding. Over time, a natural patina will form along the cutting edge, appearing as slight discoloration. This is a normal characteristic of carbon steel, not a flaw, and can even help protect the blade from rust.  \u003c\/p\u003e\n\u003cp\u003eThe iron cladding, which covers much of the blade, reduces maintenance and it will still rust. So make sure to wipe it dry after use and apply a layer of oil ( our kurobara oil or any neutral oil ) at the end of the day before storing it. To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45831753433286,"sku":null,"price":732.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_6287.jpg?v=1778470021"},{"product_id":"mutsumi-hinoura-ajikataya-shirogami-2-210mm-gyuto","title":"Mutsumi Hinoura Ajikataya Shirogami #2 210mm Gyuto","description":"\u003ch3 data-start=\"214\" data-end=\"245\" style=\"text-align: center;\"\u003eAbout Hinoura Hamono（日野浦刃物）\u003c\/h3\u003e\n\u003cp data-start=\"247\" data-end=\"728\" style=\"text-align: center;\"\u003eHinoura Hamono is a knife-making workshop led by the father-and-son team of Tsukasa Hinoura（日野浦 司） and Mutsumi Hinoura（日野浦 睦）. The Hinoura lineage of bladesmithing can be traced back to the Meiji era, with the family’s forging legacy beginning in 1905, when the first generation, Shintaro Hinoura, founded the knife-making business. After relocating to Sanjo City, Niigata, in 1912, the Hinoura family has continued to craft knives there for over a century.\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"1148\" style=\"text-align: center;\"\u003eTsukasa Hinoura is a highly respected yet low-profile Echigo forgesmith, revered by top-tier knife artisans across Japan. Taking over the family craft at around the age of 22 in 1978, he excelled at every stage of bladesmithing. His knives are admired not only for their refined beauty, but for their masterful heat treatment and precise grinds, forged deep in Sanjo—true expressions of the artisan’s soul.\u003c\/p\u003e\n\u003cp data-start=\"1150\" data-end=\"1497\" style=\"text-align: center;\"\u003eIn 2001, his son Mutsumi Hinoura entered the lifelong path of bladesmithing, joining his father at the forge. Together, they continue to produce knives that represent the Hinoura legacy—pieces that have become highly sought after by chefs and collectors worldwide, from their early roots in 1905 to some of today’s most coveted blades.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"111\" data-end=\"492\" style=\"text-align: center;\"\u003eThis exquisite handcrafted Hinoura Gyuto features a Shirogami #2 steel core with stainless cladding, forged by Mutsumi Hinoura, the fourth generation of the Hinoura lineage. Crafted under the family’s “Ajikataya” brand, the knife carries Hinoura’s signature kurouchi tsuchime finish, paired with a traditional \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBurnt Chestnut Oval Handle with Buffalo Horn Ferrule\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"846\" style=\"text-align: center;\"\u003eThe blade is extremely laser-thin at the edge, with a distinctive Sanjo-style tapered spine, delivering outstanding cutting performance and precision. Hinoura’s forging philosophy places strong emphasis on ease of sharpening, allowing knife owners to maintain the blade effortlessly and achieve an exceptional level of sharpness.\u003c\/p\u003e\n\u003cp data-start=\"853\" data-end=\"1006\" style=\"text-align: center;\"\u003eThis knife is not suitable for beginners. Due to its ultra-thin geometry and high performance, extra care is required during use and maintenance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sanjo, Niigata Perfecture, Japan\u003c\/li\u003e\n\u003cli\u003eBlacksmith:  Mutsumi Hinoura\u003c\/li\u003e\n\u003cli\u003eBrand: Hinoura Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Shirogami #2 (White #2)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eMigaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.2mm \u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Octagonal \u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eBurnt Chestnut Oval Handle with Buffalo Horn Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 127mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 355mm \u003c\/li\u003e\n\u003cli\u003eWeight: 187g \u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"\u003cem\u003eAjikataya\u003c\/em\u003e\" (味方屋)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45889995669702,"sku":null,"price":1686.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_6476_08ceb6a3-568f-432d-8b4d-199bf3f7159f.jpg?v=1780023936"}],"url":"https:\/\/www.masaruknives.com\/collections\/gyuto.oembed?page=5","provider":"Masaru Knives Malaysia ","version":"1.0","type":"link"}