{"title":"BUNKA","description":"","products":[{"product_id":"matsubara-nashiji-aogami-2-bunka-185mm","title":"Matsubara Nashiji Aogami #2 Bunka 180mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eBunka are versatile and agile knives. Unlike Gyuto, they feature a flatter profile which are particularly suited to push cutting techniques rather than rocking styles. The delicate sharp sword tip makes them very useful for small or intricate work like preparing garnishes.The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture\". This multi-purpose kitchen knife is great for dicing, slicing or mincing. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass looking.\u003c\/p\u003e\n\u003cp\u003eWith 185mm blade length, this chef's knife is a knife with all-rounder qualities. The knife has a slight radius to the blade tip and can be easily used for vegetables such as onions, leeks, carrots, etc. in a cradle cut.The tip gives the knife ideal properties for fine cuts on fish, vegetables or even meat.\u003c\/p\u003e\n\u003cp\u003eThe Nashiji finish on the blade was inspired by the Japanese pear, giving a lesser contact between the ingredients and the blade to prevent the sliced item from sticking on it. The characteristic of Katsuto Tanaka's masterpiece would be his extraordinary tall blade and heel giving a very good knuckle clearance along with excellent weight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Matsubara\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlacksmith :Katsuto Tanaka 松原勝人\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Aogami #2 青鋼2号 with Stainless clad\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Walnut Wood with Red Walnut Ferrule\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 180mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : 62\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 154g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHeight : 50mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40034125447366,"sku":"MAT-NASHI-B185","price":874.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_27661.jpg?v=1660467814"},{"product_id":"nigara-migaki-tsuchime-sg2-180mm-bunka-龍鱗系","title":"Nigara - Migaki Tsuchime SG2 180MM BUNKA (龍鱗系）","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNigara Hamono \u003cstrong\u003e二唐刃物\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Bunka knife is a versatile culinary tool, akin to the Nakiri, distinguished by its typically higher profile and subtly different nose shape. It is primarily recommended for proficiently executing push cuts, slices, and chopping techniques.\u003c\/p\u003e\n\u003cp\u003eNigara Hamono was appointed by the Tsugaru region over 350 years ago to craft Japanese swords. As one of the esteemed noble swordsmiths in Japan, they have steadfastly preserved this ancient craft. During the Showa period, the 5th generation master swordsmith, Kunitoshi Nigara, achieved legendary status for his exquisite work, making him a national treasure..\u003c\/p\u003e\n\u003cp\u003eIn the present day, Gou Yoshizawa, the 8th generation and a young blacksmith (son of the company’s president, Toshiju Yoshizawa), is carrying forward the family's cherished traditions, crafting distinctive knives.\u003c\/p\u003e\n\u003cp\u003eThe Tsuchime\/Migaki SG2 series, entirely handcrafted, showcases one of the most advanced powder stainless steels available, SG2\/R2. It boasts a unique hammered pattern and a traditional Migaki matte finish. With an impressively thin edge and a remarkable HRC hardness rating of 62-63, these exceptional knives are sure to captivate anyone with their outstanding craftsmanship. They are complemented by octagonal Wenge handles that harmoniously match the steel's pattern.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNigara Hamono created a unique Tsuchime pattern like the dragon scale, \u003cspan\u003eThe finish of the jigane is truly unique on this knife - while the tsuchime patterns have an almost matt nashiji-like texture, giving this knife a sophisticated accent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Niagara Hamono\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlacksmith : \u003cspan\u003eTsuyoshi Yoshizawa (吉澤 剛\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : SG2 \u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Walnut with Black buffalo horn\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 180mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : 62-63\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade Height at heel : 48mm\u003c\/div\u003e","brand":"Masaruknives.malaysia","offers":[{"title":"Default Title","offer_id":42775008673990,"sku":"","price":1260.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_7907.jpg?v=1691947964"},{"product_id":"masaru-vg-5-hayabusa-bunka-180mm","title":"Masaru VG-5 Hayabusa Bunka 180mm","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eAn Entry Level Bunka ! \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThis collection of knives is crafted in Seki City, the renowned center for knife making. For centuries, Seki has been a significant trade hub and is recognized as one of the world's largest knife-producing cities. These knives feature san-mai construction, which means they consist of three layers fused together. The core is made from VG5 Takefu steel, a material frequently used in high-end food processor blades, known for its exceptional wear resistance and ease of sharpening. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe Masaru VG-5 Hayabusa serves as an excellent entry-level gyuto, making it an accessible introduction to Japanese knives. It offers reliable performance, durability, and affordability compared to high-end alternatives.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eIts thin blade and lightweight profile ensures precise and effortless cutting, while the sharp edge allows for clean and accurate cuts, significantly enhancing your cooking experience.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFor a modest investment, this knife provides a substantial upgrade to your kitchen tools!\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from : Seki, Japan\u003c\/li\u003e\n\u003cli\u003eCraftsman: \u003cspan\u003eCannot be disclosed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): VG-5\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Migakii Polish\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 44mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.1mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 0.9mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Shape: Full Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eWeight: 127g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":43909436539078,"sku":null,"price":582.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_1196.jpg?v=1719586256"},{"product_id":"yoshimi-kato-aogami-super-damascus-bunka-170mm","title":"Yoshimi Kato Aogami Super Damascus Bunka 170mm","description":"\u003cp\u003eYoshimi Kato, the master from Echizen, family member of the core founder of Takefu Village. The 3rd generation Kato. 三代目 Head of Kato Uchihamono。\u003c\/p\u003e\n\u003cp\u003eHe is a distinguished blacksmith from Echizen in Fukui Prefecture, representing the third generation of the Kato family.\u003c\/p\u003e\n\u003cp\u003eLike many of us who leave our primary job and step out of our comfort zone, for Yoshimi Kato, he transitioned to blacksmithing by leaving his job as a project manager at a construction company after marrying Hiroshi Kato's daughter. He honed his skills under his father-in-law, the second-generation blacksmith Hiroshi Kato (JA% 54) which is the founding member of Takefu Village. Mr. Kato specializes in heat-treating high-end steels such Aogami Super and also SG2.\u003c\/p\u003e\n\u003cp\u003eWith great mentorship from his father in law Hiroshi San and Yu Kurosaki, Kato-san has out performed many after just five years of working!\u003c\/p\u003e\n\u003cp\u003eThis bunka knife is meticulously handcrafted by master Yoshimi Kato using Aogami Super steel, heat-treated to an impressive hardness of 64 HRC. The blade showcases a Nashiji Kurouchi finish that extends to the grind, adorned with a striking Damascus pattern, giving it a unique and elegant appearance. Master Kato’s exceptional grinding technique results in an incredibly thin edge behind the blade, enhancing its cutting performance. The exquisitely crafted blade is complemented by a full ebony handle, perfectly matching the black blade for a visually stunning and balanced design. This combination of superior materials and expert craftsmanship makes it a prized addition to any kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from : \u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand: Yoshimi Kato\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super (Blue Super)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Iron\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Nashiji Kurouchi (Unpolish)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 46mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.5mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Full Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eOverall Length: 315mm\u003c\/li\u003e\n\u003cli\u003eWeight: 145g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eIn Japanese Kanji \"\u003c\/span\u003e\u003cem\u003eYoshimi Echizen\u003c\/em\u003e\u003cspan\u003e\" (義実 越前)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e**Care Instructions:**\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAogami Super (Blue Super) steel is renowned as the premier Japanese high carbon steel for knife making. Because it is not stainless, it is crucial to dry your knife thoroughly after each use, especially the core steel exposed beyond the stainless cladding. Over time, a patina will develop, which may appear as “discoloration” on the edge; this is a natural characteristic of carbon steel and not a defect. It's important to differentiate between patina and rust: patina develops from within the steel and usually doesn't affect the surface texture, whereas rust has a copper\/brownish color, forms on the surface, and can create a rough texture when severe. The iron cladding can also develop patina and rust, so it's best to oil the entire blade before storing it. Avoid using the knife on bones and frozen foods\u003c\/p\u003e\n\u003c!----\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":43990436315334,"sku":"","price":1254.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2750.jpg?v=1722160899"},{"product_id":"yu-kurosaki-senko-sg2-bunka-170mm","title":"Yu Kurosaki Senko SG2 Bunka 170mm","description":"\u003ch3 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThis SG2 by Yu Kurosaki showcases his stunning \"Senko\" Tsuchime pattern on an exquisitely crafted stainless cladding. The blade is meticulously ground towards the edge, with the jigane, including the entire Tsuchime pattern, polished to a mirror-like finish before revealing the SG2 steel core, which is heat-treated to 63 HRC for exceptional edge retention. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThese knives have long-lasting sharpness and are thin behind the edge, so they glide through even dense vegetables like carrots and potatoes. And they don't rust, so they're easy to maintain. \u003c\/span\u003eThe blade's ultra-thin edge and beautiful tapering ensure a smooth and precise cutting experience. Blades in Kurosaki's \"Senko-Ei\" series are also distinguished by a slightly more pointed tip.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from : \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Senko Ei\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Tsuchime\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.1mm\u003c\/li\u003e\n\u003cli\u003eTip : 0.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Wenge with Black Buffalo Horn (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 134g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44032610107590,"sku":null,"price":1082.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_3103.jpg?v=1724169724"},{"product_id":"hatsukokoro-yorokobi-sld-180mm-bunka","title":"Hatsukokoro Yorokobi SLD 180mm Bunka","description":"\u003ch3 style=\"text-align: center;\"\u003eThe new Yorokobi\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eIntroducing Hatsukokoro, a brand that unites master knifemakers from across Japan. We are thrilled to present the latest addition to the Yorokobi series, featuring a stunning red copper Damascus pattern with a Kurozome finish over the rugged Kurouchi surface. The classic black-and-red contrast creates a visual masterpiece that truly stands out. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe blade design reflects Sanjo’s renowned craftsmanship, with a thick spine that tapers to a sharp edge. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOrigin (Made in): Hirosaki , Japan \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKnife Type: Bunka\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eConstruction: Damascus\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrind: Double-edged Blade (50\/50 Grind\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHagane (Core Steel): Hitachi SLD\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardness: 62-63 HRC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Finishes:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKurozome\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRainbow Damascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Length : 180mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Height (at heel): 51mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpine Thickness\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAbove heel: 3.5mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMiddle: 2.3mm \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul class=\"spec_sublist\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlack Buffalo Horn and Wenge Octagonal\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 166g \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e**Care Instructions**\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAt its core lies Hitachi’s SLD semi-stainless steel, originally developed for cutting other steels. This alloy combines the edge retention of carbon steel with easier maintenance. However, with 12% chromium—slightly less than the 13-15% found in VG10 or Ginsan—it isn’t fully rustproof. To preserve its quality, make sure to clean and dry the blade after each use, especially when working with acidic ingredients. Remember \u003cspan\u003eto wipe it dry after use and apply a layer of oil ( our kurobara oil or any neutral oil ) at the end of the day before storing it\u003c\/span\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44214066184390,"sku":null,"price":1672.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_3891.jpg?v=1730517215"},{"product_id":"matsubara-nashiji-aogami-2-bunka-180mm-copy","title":"Matsubara Nashiji Aogami #2 Bunka 180mm ( Rose Wood Version )","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eBunka are versatile and agile knives. Unlike Gyuto, they feature a flatter profile which are particularly suited to push cutting techniques rather than rocking styles. The delicate sharp sword tip makes them very useful for small or intricate work like preparing garnishes.The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture\". This multi-purpose kitchen knife is great for dicing, slicing or mincing. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass looking.\u003c\/p\u003e\n\u003cp\u003eWith 185mm blade length, this chef's knife is a knife with all-rounder qualities. The knife has a slight radius to the blade tip and can be easily used for vegetables such as onions, leeks, carrots, etc. in a cradle cut.The tip gives the knife ideal properties for fine cuts on fish, vegetables or even meat.\u003c\/p\u003e\n\u003cp\u003eThe Nashiji finish on the blade was inspired by the Japanese pear, giving a lesser contact between the ingredients and the blade to prevent the sliced item from sticking on it. The characteristic of Katsuto Tanaka's masterpiece would be his extraordinary tall blade and heel giving a very good knuckle clearance along with excellent weight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Matsubara\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlacksmith :Katsuto Tanaka 松原勝人\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Aogami #2 青鋼2号 with Stainless clad\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Rose Wood with Black Ferrule \u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 180mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : 62\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 154g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHeight : 50mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44741840371910,"sku":"MAT-NASHI-B185","price":874.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_0631.jpg?v=1752114560"},{"product_id":"yu-kurosaki-kokusen-ei-aogami-super-bunka-165mm","title":"Yu Kurosaki Kokusen Ei Aogami Super Bunka 165mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWith the discontinuation of the Shizuku and Fujin series, high-carbon steel Kurosaki knives became nearly impossible to find. In May 2024, Yu Kurosaki himself  has reintroduced high-carbon steel kitchen knives with the Aogami Super, once again filling the gap in this specialised niche.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFeaturing the same silhouette as the SG2 Senko series and the familiar Tsuchime pattern, these knives now come with a kurouchi surface finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThanks to their sanmai construction, the Aogami Super steel core is sandwiched between layers of stainless steel. This design means that most of the knife's surface, except for the exposed core, is resistant to rust, making it much easier to maintain compared to other high-carbon steel knives. This feature makes these knives an excellent choice for those interested in trying high-carbon steel without the typical concerns about rust.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMade from :\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Kokusen Ei\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eKnife Type Bunka \u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Kurouchi \u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 126g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease note : \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a high carbon steel blade therefore it has the potential to rust if is not take care properly. \u003cbr\u003e\u003cbr\u003ePlease make sure the knife is kept dry after usage and during storage and apply a layer of oil every time after using it. The blade will change its colour due to oxidation and also after in contacting with acid. This is perfectly normal and we often called this is patina. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44774540411078,"sku":null,"price":1227.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_1033_bfeae604-3a9b-4687-bf01-976adf508110.jpg?v=1753152166"},{"product_id":"hatsukokoro-kumokage-aogami-2-damascus-180mm-bunka","title":"Hatsukokoro Kumokage Aogami #2 Damascus 180mm Bunka","description":"\u003ch3 style=\"text-align: center;\"\u003e**About Hatsukokoro Kumokage**  \u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eHatsukokoro collaborates closely with local artisans—blacksmiths, knife sharpeners, and handle makers—ensuring that every element of their knives is thoughtfully crafted by masters of their trade. Their Kumokage series exemplifies the perfect balance of high-end performance and refined aesthetics that Japanese carbon steel is celebrated for, all at a remarkably accessible price. With proper care, the Aogami #2 blue carbon steel achieves razor-sharpness and retains a superb edge, making it a trusted companion in the kitchen.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe name *Kumokage* (meaning \"Cloud Shadow\") reflects both the blade’s beauty and craftsmanship. Hand-forged and hardened to an impressive 63-64 HRC, it features a striking combination of Kurouchi and subtle Damascus finishes that enhance its visual appeal. \u003cbr\u003e\u003cbr\u003eThe Kumokage series also add more refined detailing along the spine, choil, and overall finish. Thoughtfully engineered with distal and profile tapering, they deliver an effortless cutting experience, while the dark octagonal wooden handle provides both elegance and exceptional comfort in hand.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOrigin (Made in): Tosa, Kōchi Prefecture, Japan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKnife Type: Bunka\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade\n\u003cul data-mce-fragment=\"1\" class=\"spec_sublist\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eConstruction: Sanmai\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrind: Double-edged Blade (50\/50 Grind\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHagane (Core Steel): Aogami #2 (Blue #2)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eJigane (Cladding): Soft Iron\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardness: 62-63 HRC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Finishes:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKurouchi\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Length : 180mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Height (at heel): 46mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpine Thickness\n\u003cul data-mce-fragment=\"1\" class=\"spec_sublist\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAbove heel: 2.6mm \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMiddle: 2.0mm \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\" class=\"spec_sublist\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFull Ebony Octagonal\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 158g \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eAogami #2 (Blue #2) is a premium high-carbon Japanese steel renowned for its sharpness and edge retention. However, it is not stainless, so the blade must be thoroughly dried after each use—especially the exposed core steel beyond the stainless cladding. Over time, a natural patina will form along the cutting edge, appearing as slight discoloration. This is a normal characteristic of carbon steel, not a flaw, and can even help protect the blade from rust.  \u003c\/p\u003e\n\u003cp\u003eThe iron cladding, which covers much of the blade, reduces maintenance and it will still rust. So make sure to wipe it dry after use and apply a layer of oil ( our kurobara oil or any neutral oil ) at the end of the day before storing it. To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44994643624134,"sku":null,"price":697.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_1721.jpg?v=1758471266"},{"product_id":"hado-shiosai-sg2-180mm-bunka","title":"HADO - Shiosai SG2 180MM Bunka","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eHADO , 刃道 - The Way of the Knife Making\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"s1\"\u003eBack in 1912, at the heart of SAKAI CITY, Hado started as a wholesaler of \u003c\/span\u003e\u003cspan class=\"s1\"\u003ekitchenware. In 2015, their story took a \u003c\/span\u003e\u003cspan class=\"s1\"\u003eturn when Mr. Maruyama, who worked \u003c\/span\u003e\u003cspan class=\"s1\"\u003ein sales at the time, said “I want to be a \u003c\/span\u003e\u003cspan class=\"s1\"\u003ecraftsperson.” Rather than letting him re- \u003c\/span\u003e\u003cspan class=\"s1\"\u003esign, they encouraged him to train outside, \u003c\/span\u003e\u003cspan class=\"s1\"\u003ewith the company continuing to pay his \u003c\/span\u003e\u003cspan class=\"s1\"\u003esalary. In 2019, their workshop was com\u003c\/span\u003e\u003cspan class=\"s1\"\u003epleted, and after three years of apprentice\u003c\/span\u003e\u003cspan class=\"s1\"\u003eship, Maruyama returned as a sharpener. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eIn 2021, they launched their first in-house \u003c\/span\u003e\u003cspan class=\"s1\"\u003emanufacturing brand, “HADO.” \u003c\/span\u003e\u003cspan class=\"s1\"\u003eHADO, when written in kanji, consists \u003c\/span\u003e\u003cspan class=\"s1\"\u003eof two words: \u003c\/span\u003e\u003cspan class=\"s2\"\u003e刃\u003c\/span\u003e\u003cspan class=\"s1\"\u003e (blade) and \u003c\/span\u003e\u003cspan class=\"s2\"\u003e道\u003c\/span\u003e\u003cspan class=\"s1\"\u003e (way).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eThe name symbolizes our decision to \u003c\/span\u003e\u003cspan class=\"s1\"\u003emaster the way of knife-making by care\u003c\/span\u003e\u003cspan class=\"s1\"\u003efully handcrafting each knife. While start\u003c\/span\u003e\u003cspan class=\"s1\"\u003eing HADO was a new challenge for them, \u003c\/span\u003e\u003cspan class=\"s1\"\u003ebut that was not the end. Learning from \u003c\/span\u003e\u003cspan class=\"s1\"\u003ethe craftspeople around them, they would like \u003c\/span\u003e\u003cspan class=\"s1\"\u003eto add their own ingenuity to their knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eTheir goal is to create knives that bring joy \u003c\/span\u003e\u003cspan class=\"s1\"\u003eto the users and to create knives with joy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sakai City, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: HADO\u003c\/li\u003e\n\u003cli\u003eSharpener : HADO - Fukui Co., Ltd.\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San-Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged,  hand-sharpened\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7.1\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2\u003c\/li\u003e\n\u003cli\u003eTip 2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\u003cspan\u003eShape: Hachikaku (Octagonal)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial:  Black Pack Wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eWeight: 142g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"HADO ( \u003cspan class=\"s1\"\u003e刃道 )\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1051\" data-end=\"1446\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eFor the SG2 steel knives, It is a stainless steel knife. This knife will not rust but it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45268312490182,"sku":null,"price":1040.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2835.jpg?v=1764766788"},{"product_id":"hado-shiosai-sg2-135mm-ko-bunka","title":"HADO - Shiosai SG2 135MM Ko-Bunka","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eHADO , 刃道 - The Way of the Knife Making\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan class=\"s1\"\u003eBack in 1912, at the heart of SAKAI CITY, Hado started as a wholesaler of \u003c\/span\u003e\u003cspan class=\"s1\"\u003ekitchenware. In 2015, their story took a \u003c\/span\u003e\u003cspan class=\"s1\"\u003eturn when Mr. Maruyama, who worked \u003c\/span\u003e\u003cspan class=\"s1\"\u003ein sales at the time, said “I want to be a \u003c\/span\u003e\u003cspan class=\"s1\"\u003ecraftsperson.” Rather than letting him re- \u003c\/span\u003e\u003cspan class=\"s1\"\u003esign, they encouraged him to train outside, \u003c\/span\u003e\u003cspan class=\"s1\"\u003ewith the company continuing to pay his \u003c\/span\u003e\u003cspan class=\"s1\"\u003esalary. In 2019, their workshop was com\u003c\/span\u003e\u003cspan class=\"s1\"\u003epleted, and after three years of apprentice\u003c\/span\u003e\u003cspan class=\"s1\"\u003eship, Maruyama returned as a sharpener. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eIn 2021, they launched their first in-house \u003c\/span\u003e\u003cspan class=\"s1\"\u003emanufacturing brand, “HADO.” \u003c\/span\u003e\u003cspan class=\"s1\"\u003eHADO, when written in kanji, consists \u003c\/span\u003e\u003cspan class=\"s1\"\u003eof two words: \u003c\/span\u003e\u003cspan class=\"s2\"\u003e刃\u003c\/span\u003e\u003cspan class=\"s1\"\u003e (blade) and \u003c\/span\u003e\u003cspan class=\"s2\"\u003e道\u003c\/span\u003e\u003cspan class=\"s1\"\u003e (way).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eThe name symbolizes our decision to \u003c\/span\u003e\u003cspan class=\"s1\"\u003emaster the way of knife-making by care\u003c\/span\u003e\u003cspan class=\"s1\"\u003efully handcrafting each knife. While start\u003c\/span\u003e\u003cspan class=\"s1\"\u003eing HADO was a new challenge for them, \u003c\/span\u003e\u003cspan class=\"s1\"\u003ebut that was not the end. Learning from \u003c\/span\u003e\u003cspan class=\"s1\"\u003ethe craftspeople around them, they would like \u003c\/span\u003e\u003cspan class=\"s1\"\u003eto add their own ingenuity to their knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eTheir goal is to create knives that bring joy \u003c\/span\u003e\u003cspan class=\"s1\"\u003eto the users and to create knives with joy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sakai City, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: HADO\u003c\/li\u003e\n\u003cli\u003eSharpener : HADO - Fukui Co., Ltd.\u003c\/li\u003e\n\u003cli\u003eKnife Type: Ko-Bunka\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San-Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged,  hand-sharpened\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eTsuchime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 135mm (5.3\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 44mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2\u003c\/li\u003e\n\u003cli\u003eTip 2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\u003cspan\u003eShape: Hachikaku (Octagonal)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial:  Black Pack Wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 270mm\u003c\/li\u003e\n\u003cli\u003eWeight: 130g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"HADO ( \u003cspan class=\"s1\"\u003e刃道 )\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1051\" data-end=\"1446\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eFor the SG2 steel knives, It is a stainless steel knife. This knife will not rust but it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45268318683334,"sku":null,"price":996.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2836.jpg?v=1764767280"},{"product_id":"matsubara-ginsan-3-damascus-mirror-polished-bunka-180mm","title":"Matsubara Mirror Polished Ginsan 3 Damascus Bunka 180mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\" data-end=\"481\" data-start=\"150\"\u003eMatsubara knives are, in my eyes, truly underrated.\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\" data-end=\"481\" data-start=\"150\"\u003eTheir latest series is the result of a collaboration between the 4th-generation blacksmith, Mr. Katsuto Tanaka, and his son, the 5th-generation, Mr. Hiroki Tanaka. Due to the many meticulous steps involved, this Ginsan knife is once again a joint effort between both generations.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"770\" data-start=\"483\"\u003eThis Bunka features a Ginsan (Silver #3) steel core clad in Damascus layers. Ginsan is a widely used stainless high-carbon steel known for its balanced performance, offering reliable edge retention and excellent corrosion resistance—making it suitable for users of all experience levels.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"1098\" data-start=\"772\"\u003eThe Damascus pattern is further elevated by a mirror finish, giving the blade a refined and elegant appearance. What truly sets this knife apart—quite literally—is its generous blade height of 55 mm. This provides ample knuckle clearance for larger hands while also contributing to improved longevity over years of sharpening.\u003c\/p\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv style=\"text-align: center;\" id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eBunka are versatile and agile knives. Unlike Gyuto, they feature a flatter profile which are particularly suited to push cutting techniques rather than rocking styles. The delicate sharp sword tip makes them very useful for small or intricate work like preparing garnishes.The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture\". This multi-purpose kitchen knife is great for dicing, slicing or mincing. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass looking.\u003c\/p\u003e\n\u003cp\u003eWith 180mm blade length, this chef's knife is a knife with all-rounder qualities. The knife has a slight radius to the blade tip and can be easily used for vegetables such as onions, leeks, carrots, etc. in a cradle cut.The tip gives the knife ideal properties for fine cuts on fish, vegetables or even meat.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): \u003cspan\u003eOmura City, Nagasaki Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand: Matsubara Hamono\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Katsuto Tanaka \u0026amp; Hiroki Tanaka\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Damascus\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Ginsan 3\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eMirror Polished\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length : 180mm\u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 55mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2mm \u003c\/li\u003e\n\u003cli\u003eMiddle: 1.6mm \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle\u003cbr\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eRosewood with Black Ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 164g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eFor the Ginsan 3 steel knives, It is a stainless steel knife. This knife will not rust but it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePlease note that the blade may appear black due to the photography lighting, but it is not actually black.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45400406589638,"sku":"MAT-NASHI-B185","price":1237.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_4301.jpg?v=1768359215"},{"product_id":"nigara-anmon-raindrop-damascus-sg2-180mm-bunka","title":"Nigara - Anmon Raindrop Damascus SG2 180mm Bunka","description":"\u003cp data-end=\"402\" data-start=\"110\"\u003eThe \u003cstrong data-end=\"134\" data-start=\"114\"\u003eAnmon SG2 series\u003c\/strong\u003e features knives in a variety of constructions and sizes, each clad in 25 layers of hand-forged Damascus on both sides of the blade. The distinctive ripple patterns on the polished steel, characteristic of Tsugaru forging, are an original hallmark of Nigara Forging.\u003c\/p\u003e\n\u003cp data-end=\"749\" data-start=\"404\"\u003eThe name \u003cstrong data-end=\"424\" data-start=\"413\"\u003e“Anmon” \u003c\/strong\u003eor\u003cstrong data-end=\"424\" data-start=\"413\"\u003e 暗纹\u003c\/strong\u003e is drawn from the Anmon Waterfalls, cascading from the foothills of the World Heritage Shirakami Mountains near Hirosaki. Surrounded by ancient beech and pine forests, the cool mountain stream flows dramatically over rugged cliffs, creating a mesmerizing display that has long captivated visitors with its mystical beauty.\u003c\/p\u003e\n\u003cp data-end=\"1446\" data-start=\"1051\"\u003eBy combining this intricate pattern with a matte-etched surface, the Anmon series achieves a striking, high-contrast finish that is both modern and timeless. Paired with the exceptional edge retention of SG2 powder stainless steel, these knives deliver performance that matches their beauty. It’s no surprise they are highly sought after—and often sell out quickly—despite their premium price.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eBrand: Nigara Hamono\u003c\/li\u003e\n\u003cli\u003eCraftsman: Tsuyoshi Yoshizawa (吉澤 剛)\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: Raindrop Damascus\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): R2\/SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62-63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged,  hand-sharpened\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes: \n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eDamascus\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKurosome (Black Etched)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7.08\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 48mm \u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.1\u003c\/li\u003e\n\u003cli\u003eTip 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003e\u003cspan\u003eShape: Hachikaku (Octagonal)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: Ebony + Buffalo Horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 310mm\u003c\/li\u003e\n\u003cli\u003eWeight: 161g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark: In Japanese Kanji \"\u003cem\u003eNigara Made\u003c\/em\u003e\" (二唐作)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1446\" data-start=\"1051\"\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eCare Instructions:\u003c\/p\u003e\n\u003cp\u003eFor the SG2 steel knives, It is a stainless steel knife. This knife will not rust but it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping it on bones and frozen foods. \u003c\/p\u003e\n\u003cp data-end=\"1446\" data-start=\"1051\"\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45617808441542,"sku":null,"price":1547.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5380.jpg?v=1773296219"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-bunka-180mm","title":"Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm","description":"\u003ch3\u003eHatsukokoro , Ryuhyo Black Series\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"318\" data-start=\"74\"\u003eThe Ryuhyo Kurozome (translates as \"Flowing Ice\") showcases a striking black acid-etched Damascus finish that gives the blade a bold, dramatic presence. Its thin grind translates into a cutting experience that is sharp, smooth, and effortlessly balanced.\u003c\/p\u003e\n\u003cp data-end=\"765\" data-start=\"320\"\u003eCrafted from premium SG2 powdered stainless steel, the Ryuhyo delivers outstanding edge retention, excellent wear resistance, and strong corrosion protection, making it a reliable choice for both professional kitchens and serious home cooks. The Ryuhyo  standout pairs its SG2 Black Damascus with a whisper-thin grind ( V-Grind), creating a blade that feels almost weightless in hand. The V-grind also enhances performance by improving food release, reducing drag, and maintaining a sleek profile, allowing the flowing Damascus pattern to remain uninterrupted across the blade.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1140\" data-start=\"767\"\u003eProduced in Seki by skilled artisans—from forging to handle making and final sharpening—it’s a testament to how precision machine-forging can rival traditional hand-forged craftsmanship. Lightweight, razor-sharp, and undeniably elegant.\u003c\/p\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eKnife Type: Bunka\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Damascus\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): R2\/SG2\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Nickel Damascus\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 180mm (7\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 49mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 1.9mm\u003c\/p\u003e\n\u003cp\u003eWeight : 134g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eSG2 stainless steel is a premium powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 stainless steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45753711853766,"sku":null,"price":857.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5973.jpg?v=1776939024"}],"url":"https:\/\/www.masaruknives.com\/collections\/bunka.oembed?page=2","provider":"Masaru Knives Malaysia ","version":"1.0","type":"link"}