{"title":"BEST SELLER","description":"","products":[{"product_id":"sakai-takayuki-aogami-super-gyuto-210mm","title":"Sakai Takayuki Aogami Super Gyuto 210MM","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eThis model is made of Aogami Super (Yasuki Blue Steel) at the core of the blade, squeezed into Stainless Steel (Known as \"Warikomi method\") Rated to be one of the best carbon steel in the world. The Aogami super contains more carbon, chromium and tungsten than Aogami blue#1 with additional molybdenum in it.\u003c\/p\u003e\n\u003cp\u003eSakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Sakai Takaiyuki\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Aogami Super 超青鋼 Kurouchi Tsuchime Finished\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Japanese Zelkova with Mahogany Bloster\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 210mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 63\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 145g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39680526811334,"sku":"SKT-AGM210","price":960.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_6755.jpg?v=1628139283"},{"product_id":"45-layered-damascus-santoku-180mm","title":"45 Layered VG10 Damascus Santoku 180mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eThe stunning pattern emerging on the surface all the way through to the tip of the blade is a creation of seasoned craftsmanship. The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhat is Santoku (Multi Purpose Knife)\u003c\/h3\u003e\nIt is the most popular type of knife that has evolved together with the Japanese culture. It is said you cannot find a home in Japan without a Santoku Knife. The “San”, or “three”, in Japanese points to three ingredients of meat, fish and vegetables pointing to its versatility. It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, it’s convenience has spread overseas, and in recent years many non-Japan made Santoku Knives are found.\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBlade : 45 layered Damascus Hammered VG10 Core\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Chestnut Wood\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 70\/30\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 180mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 60\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 133g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39822095417542,"sku":"DMS-S180","price":633.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_07991.jpg?v=1713443479"},{"product_id":"45-layered-damascus-slicer-240mm","title":"45 Layered Damascus VG10 Slicer 240mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv class=\"tab active\" id=\"tab-1\"\u003e\n\u003cp\u003eThe stunning pattern emerging on the surface all the way through to the tip of the blade is a creation of seasoned craftsmanship. The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhat is Sujihiki (Slicer, Slicing knife, Filet knife)\u003c\/h3\u003e\nThe blade is elongated and thinner than Gyutoh (butcher knife for meat) and used primarily to cut apart large piece of meat. This type can easily cut away meat with the tendons still intact when slicing the beef shank hung by a S hook. The Sujihiki knife’s true purpose extends further to dividing the meat through the tendons into blocks of few kilograms. In restaurants, the more expensive the ingredient becomes, such as file mignon or sirloins, tendons that are hard to bite through are carved away in preparation. Since the blade is thin, it can cleanly remove the tendons without wasting any meat, preventing loss, which makes this knife an indispensable knife to professional chefs handling beef products.\u003c\/div\u003e\n\u003cdiv class=\"tab\" id=\"tab-2\"\u003e\n\u003cdiv class=\"tab\"\u003eBlade : 45 layered Damascus Hammered VG10 Core\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Chestnut Wood\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 70\/30\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 240mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 60\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 132g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\" id=\"tab-3\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39822108426438,"sku":"DMS-S240","price":751.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_0803.jpg?v=1713443557"},{"product_id":"king-deluxe-stone-1000-6000","title":"King Deluxe Stone #1000\/6000","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eThe Japanese sharpening stone maker Matsunaga, in Osaka, makes the brand King and is the oldest- and best-known maker of Japanese Waterstones in the West.\u003c\/p\u003e\n\u003cp\u003eThe 1000 grit side uses the same sharpening compound as the Deluxe 1000 - gives excellent feedback, and is suitable for knives up to 62 Rockwell.\u003c\/p\u003e\n\u003cp\u003eThe 6000 grit side is buttery smooth and requires no soaking before use. Just splash water on the surface before use, and you are good to go.\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE\u003c\/h3\u003e\n\u003cp\u003e♦ Pre-soak the #1000 grit side for not more than 10 minutes before use, and apply water on surface during sharpening when needed. When soaking, immerse the #1000 side face down in water just deep enough to cover the #1000 side. The #6000 grit side requires no soaking. Splash water on it and ready to use. Rinse and wipe dry with a hand towel when done, and allow air dry at room temp.\u003c\/p\u003e\n\u003cp\u003e♦ Do not leave in water and put it under sunlight\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eOrigin : Tokonama City, Japan\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eGrit No : #1000 WA \/ #6000 WA\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eDimension : 207 × 66 × 36mm (8.1 x 2.6 x 1.4\")\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 997g (35.16oz)\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eMaterial: Special Synthetic Material\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eMade by King Whetstone, distributed by Matsunaga Stone, Osaka.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39824307519686,"sku":"KDS-1K\/6K","price":259.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_6374.jpg?v=1625929643"},{"product_id":"silky-scissor-rus-165","title":"Silky Scissor RUS-165","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\n\u003cul class=\"tabs clearfix\"\u003e\n\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\n\n\n\u003c\/ul\u003e\n\n\u003cdiv class=\"cgt-content\"\u003e\n\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\n\n\u003cp\u003eThis is a kitchen scissor from a long well known Japanese company. The company has been in this scissor business for nearly 20 years.\u003c\/p\u003e\n\u003cp\u003e \n\n\u003c\/p\u003e\n\u003cp\u003eThe Silky brand takes pride in the special stainless steel blades that keep their razor sharp edge. Whether you are cutting hard shellfish or soft bones, the Silky Kitchen Scissors will cut efficiently and smoothly. These handles also feature soft resin handles that allow culinary professions to use for long hours comfortably.\u003c\/p\u003e\n\u003cp\u003e\n\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eManufacturer : Misuzu\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Stainless Steel\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Elastomer Resin Soft Handle\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 165mm\u003c\/div\u003e\n\n\n\n\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39824315252934,"sku":"SILK-R165","price":165.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_6327.jpg?v=1623604422"},{"product_id":"45-layered-damascus-petty-150mm","title":"45 Layered VG10 Damascus Petty 150mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eThe stunning pattern emerging on the surface all the way through to the tip of the blade is a creation of seasoned craftsmanship. The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhat is Petty (Utility Knife)\u003c\/h3\u003e\nIt is most suited for cutting small ingredients, such as lemon, apples and potatoes. Origin of its name comes from French, Petit = small. With larger knifes it is bothersome to prepare side vegetables such as carrots for steak dishes with decorative carvings but it can be done easily with petty knives. It still won’t have any trouble cutting retail size meats and unless it is truly oversized, a petty knife is capable of filleting a fish without any issues. Also, the length of the blade is only 15 centimeters so sharpening it is very easy as well as performing maintenance work compared to other types of knives. For this reason, we recommend it for the first knife to purchase for men or women alike. Petty knife is great for daily use.\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBlade : 45 layered Damascus Hammered VG10 Core\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Chestnut Wood\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 70\/30\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 150mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 60\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 86g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39824380297414,"sku":"DMS-P150","price":492.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_07981.jpg?v=1713443429"},{"product_id":"45-layered-damascus-gyuto-210mm","title":"45 Layered VG10 Damascus Gyuto 210mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eThe stunning pattern emerging on the surface all the way through to the tip of the blade is a creation of seasoned craftsmanship. The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*Note that the colour of the blade is not black, it is due to reflection.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhat is Gyu-tou (Butcher Knife,Chef Knife)\u003c\/h3\u003e\nThis type is mainly used to cut apart beef blocks. The reason for this is because this knife is most suited for the pressing technique where maximum weight can be applied. The meat can be cut while applying force by pressing the arch on the tip of the blade. For a large block of meat, if you simply move the blade in a vertical path, even when attempted powerfully, the blade will be caught and stop in the middle. Or, when attempting to slice beef using the slicing technique similar to cutting sashimi, sufficient weight cannot be applied and therefore the meat will not be cut in one swift motion. However, with the pressing technique, the blade can be pushed forward as much as necessary by using the weight and cut apart a large block. It is also good for carving the meat apart from the bone because the tip is very sharp. Furthermore, the common name for this type is chef’s knife, indicating the wide variety of possible application other than meat alone.\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBlade : 45 layered Damascus Hammered VG10 Core\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Chestnut Wood\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 70\/30\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 210mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 60\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 141g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39824807329990,"sku":"DMS-G210","price":633.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2673.jpg?v=1720967596"},{"product_id":"matsubara-kurouchi-shirogami-1-petty-150mm","title":"Matsubara Kurouchi Shirogami #1 Petty 150mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv class=\"tab active\" id=\"tab-1\"\u003e\n\u003cp\u003eThis Petty was forged in traditional handwork by Tanaka-san from the Matsubara forge in Japan. The utility knife is ground on both sides and has a matte Kurouchi surface. Kurouchi is a special type of surface finish that is not atypical on Japanese knives. The surface is carbonized and therefore black. This blade finish significantly improves the resistance and corrosion resistance of the knife, in addition to creating this rustic aesthetic.The core of the blade is made of White #1 steel. White #1, or Shirogami 1, is a steel made by Hitachi and is extremely popular with Japanese chef's knives, as it brings ideal properties for a sharp blade. The steel (Japanese: Hagane) can be brought to over 65 HRC depending on the hardening process, which allows the blade to be ground very sharp. A layer of softer carbon steel is welded around the blade core using the San Mai method. The softer carbon steel on the blade blade not only protects the inner steel core, but also gives the blade a degree of flexibility.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\" id=\"tab-2\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Matsubara\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlacksmith :Katsuto Tanaka 松原勝人\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Shirogami #1 白鋼1号 Kurouchi Finished\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Walnut wood with Red Ferrule\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength Handle : 120mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 150mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : 63\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 90g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHeight : 33mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\" id=\"tab-3\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40034132918470,"sku":"MAT-KURO-P150","price":592.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_58652_5ec7430f-2d3b-4dd2-8475-20a0a1e242bb.jpg?v=1685030498"},{"product_id":"yoshimune-kawamura-sumio-shirogami-white-1-210mm-special-edition-1","title":"Yoshimune - Kawamura Sumio Shirogami White #1 210mm (Special Edition)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYoshimune Kawamura 三條義宗\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mr Kawamura is well known for his raw character and rustic finish with his knives. The Yoshimune brand is a very underrated brand. \"A one man only\" blacksmith forging his knives alone in Niigata Japan which makes his knives range very limited and extremely long waiting period. This alone makes us want it even more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRefusing to retire, Kawamura san is currently in his 70 and continues making knives using techniques that was passed down to him. \u003cmeta charset=\"UTF-8\"\u003eWe are very lucky to be able to feature his knives here.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003eBlade : Shirogami White #1 Gyuto 白一鋼\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003eLength : 210mm\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003eWeight : Approx 208g\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003eHandle : Snakewood with white Buffalo Horn\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tab\"\u003eHRC : Approx 62-63\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":41806606893254,"sku":"","price":1517.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_1455.jpg?v=1650937936"},{"product_id":"45-layered-damascus-gyuto-240mm","title":"45 Layered Damascus Gyuto 240mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe stunning pattern emerging on the surface all the way through to the tip of the blade is a creation of seasoned craftsmanship. The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWhat is Gyu-tou (Butcher Knife,Chef Knife)\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis type is mainly used to cut apart beef blocks. The reason for this is because this knife is most suited for the pressing technique where maximum weight can be applied. The meat can be cut while applying force by pressing the arch on the tip of the blade. For a large block of meat, if you simply move the blade in a vertical path, even when attempted powerfully, the blade will be caught and stop in the middle. Or, when attempting to slice beef using the slicing technique similar to cutting sashimi, sufficient weight cannot be applied and therefore the meat will not be cut in one swift motion. However, with the pressing technique, the blade can be pushed forward as much as necessary by using the weight and cut apart a large block. It is also good for carving the meat apart from the bone because the tip is very sharp. Furthermore, the common name for this type is chef’s knife, indicating the wide variety of possible application other than meat alone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003eBlade : 45 layered Damascus Hammered VG10 Core\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Chestnut Wood\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 70\/30\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 240mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHeight : 50mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 60\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 177g\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":42241265926342,"sku":"","price":772.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_2422.jpg?v=1656844073"},{"product_id":"shapton-pro-whetstone-8000","title":"Shapton Pro Whetstone #8000","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eProfessional Quality\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eShapton is serious about calling these Professional stones. Hard working professional sharpeners need stones that they can rely on. Stones that sharpen fast and well without wasting time. The Kuromaku Professional stones do just that.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMelon #8000 - Fine\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Melon \u003cb data-mce-fragment=\"1\"\u003e#8000\u003c\/b\u003e is a very popular fine stone. It i\u003cspan data-mce-fragment=\"1\"\u003es another popular choice for finishing work on kitchen cutlery and a progression mid-point for straight razors. This level of grit can also be used in edge-trailing, stropping applications for knife maintenance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e✦ \u003cb data-mce-fragment=\"1\"\u003eSplash and Go\u003c\/b\u003e - The Kuromaku stones do not absorb water like many other water stones do. This means that there is no soaking required prior to using them. Get them wet, and start sharpening. No time spent waiting for them to saturate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e✦ \u003cb data-mce-fragment=\"1\"\u003eFast Cutting\u003c\/b\u003e - Kuromaku Professional stones sharpen fast. In our tests, they are among the fasting cutting of water stones. Whether you are sharpening for yourself or for a customer, they are perfect for getting an edge sharp, and getting it back to work.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e✦ \u003cb data-mce-fragment=\"1\"\u003eHard Wearing\u003c\/b\u003e - No one likes the time spent flattening water stones, and while the Kuromaku Professionals do need to be flattened, they require less flattening less often than inferior quality stones, saving valuable time for the professional or serious home sharpener.\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":42387158270150,"sku":"","price":359.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_3127.jpg?v=1663593631"},{"product_id":"suehiro-high-end-leather-strop-ksw-485","title":"Suehiro High End Leather Strop KSW-485","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor those who seek the finest long-lasting sharpness, please use this product for finishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith sticky stainless steel knives and the like, even finishing whetstones cannot smoothen the very small rough edges on the blade. This is where the knife strop shows its true value. By polishing the edge of the blade against this leather strap, you will be able to cleanly take off the burrs (the small ridges) and bring back its luster. To use it, spread the green stick (abrasive) on the back side of the leather and sharpen, before finishing with the front side. For those who want the finest long-lasting sharpness, this is an excellent tool for finishing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis unit comes in 2 different grain of leather. A rough and finer side. \u003cbr\u003e\u003cbr\u003ePackage : Double Sided Leather strop + Polishing wax stick\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKnife Strop Size: approx. 485 x 50 x 23mm (surface for grinding approx. 330 x 50mm)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGreen Stick Size: approx. 68 x 38 x 15mm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePackage Size :  485 x 55 x 43mm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight : 480g\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":42433548878022,"sku":"","price":359.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_3107.jpg?v=1666323099"},{"product_id":"sakai-takayuki-aogami-super-210mm-black-edition","title":"Sakai Takayuki Aogami Super 210mm ( Black Edition ) PRE ORDER","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Black Series is an exclusive to Masaru Knives Malaysia where we swap out the original Zelkova wood and fit it with our customised exotic local Kenaung Hitam wood.\u003c\/p\u003e\n\u003cp\u003eThis set incudes both custom Kenaung Hitam handle and sheath ( saya ). Everything was fully handmade to perfection. This unit is made to order so if you are interested, please expect around 2 months of waiting time.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease feel free to drop us a message if you are interested in ordering this piece. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":42508876284102,"sku":"","price":1320.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_3398_c13ab735-6caf-4f43-a25e-936bfd0dfbd3.jpg?v=1671764021"},{"product_id":"yu-kurosaki-kokusen-ei-aogami-super-gyuto-210mm","title":"Yu Kurosaki Kokusen Ei Aogami Super Gyuto 210mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWith the discontinuation of the Shizuku and Fujin series, high-carbon steel Kurosaki knives became nearly impossible to find. In May 2024, Yu Kurosaki himself  has reintroduced high-carbon steel kitchen knives with the Aogami Super, once again filling the gap in this specialised niche.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFeaturing the same silhouette as the SG2 Senko series and the familiar Tsuchime pattern, these knives now come with a kurouchi surface finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThanks to their sanmai construction, the Aogami Super steel core is sandwiched between layers of stainless steel. This design means that most of the knife's surface, except for the exposed core, is resistant to rust, making it much easier to maintain compared to other high-carbon steel knives. This feature makes these knives an excellent choice for those interested in trying high-carbon steel without the typical concerns about rust.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMade from :\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Kokusen Ei\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto \u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Kurouchi \u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.8mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 166g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease note : \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a high carbon steel blade therefore it has the potential to rust if is not take care properly. \u003cbr\u003e\u003cbr\u003ePlease make sure the knife is kept dry after usage and during storage and apply a layer of oil every time after using it. The blade will change its colour due to oxidation and also after in contacting with acid. This is perfectly normal and we often called this is patina. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44032534446278,"sku":"","price":1424.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2879.jpg?v=1724166138"},{"product_id":"yu-kurosaki-kokusen-ei-aogami-super-santoku-170mm","title":"Yu Kurosaki Kokusen Ei Aogami Super Santoku 170mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWith the discontinuation of the Shizuku and Fujin series, high-carbon steel Kurosaki knives became nearly impossible to find. In May 2024, Yu Kurosaki himself  has reintroduced high-carbon steel kitchen knives with the Aogami Super, once again filling the gap in this specialised niche.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFeaturing the same silhouette as the SG2 Senko series and the familiar Tsuchime pattern, these knives now come with a kurouchi surface finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThanks to their sanmai construction, the Aogami Super steel core is sandwiched between layers of stainless steel. This design means that most of the knife's surface, except for the exposed core, is resistant to rust, making it much easier to maintain compared to other high-carbon steel knives. This feature makes these knives an excellent choice for those interested in trying high-carbon steel without the typical concerns about rust.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMade from :\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Kokusen Ei\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku \u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Kurouchi \u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 45mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.7mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 2mm\u003c\/li\u003e\n\u003cli\u003eTip 0.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 150g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease note : \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a high carbon steel blade therefore it has the potential to rust if is not take care properly. \u003cbr\u003e\u003cbr\u003ePlease make sure the knife is kept dry after usage and during storage and apply a layer of oil every time after using it. The blade will change its colour due to oxidation and also after in contacting with acid. This is perfectly normal and we often called this is patina. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44032569344198,"sku":null,"price":1305.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_3096copy.jpg?v=1724167503"},{"product_id":"yu-kurosaki-kokusen-ei-aogami-super-sujihiki-240mm","title":"Yu Kurosaki Kokusen Ei Aogami Super Sujihiki 240mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWith the discontinuation of the Shizuku and Fujin series, high-carbon steel Kurosaki knives became nearly impossible to find. In May 2024, Yu Kurosaki himself  has reintroduced high-carbon steel kitchen knives with the Aogami Super, once again filling the gap in this specialised niche.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFeaturing the same silhouette as the SG2 Senko series and the familiar Tsuchime pattern, these knives now come with a kurouchi surface finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThanks to their sanmai construction, the Aogami Super steel core is sandwiched between layers of stainless steel. This design means that most of the knife's surface, except for the exposed core, is resistant to rust, making it much easier to maintain compared to other high-carbon steel knives. This feature makes these knives an excellent choice for those interested in trying high-carbon steel without the typical concerns about rust.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMade from :\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Kokusen Ei\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Kurouchi \u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2mm\u003c\/li\u003e\n\u003cli\u003eTip 1.1mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 167g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease note : \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a high carbon steel blade therefore it has the potential to rust if is not take care properly. \u003cbr\u003e\u003cbr\u003ePlease make sure the knife is kept dry after usage and during storage and apply a layer of oil every time after using it. The blade will change its colour due to oxidation and also after in contacting with acid. This is perfectly normal and we often called this is patina. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44032582844614,"sku":null,"price":1438.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_3119.jpg?v=1724168198"},{"product_id":"yu-kurosaki-senko-sg2-gyoto-210mm","title":"Yu Kurosaki Senko SG2 Gyuto 210mm","description":"\u003ch3 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThis SG2 by Yu Kurosaki showcases his stunning \"Senko\" Tsuchime pattern on an exquisitely crafted stainless cladding. The blade is meticulously ground towards the edge, with the jigane, including the entire Tsuchime pattern, polished to a mirror-like finish before revealing the SG2 steel core, which is heat-treated to 63 HRC for exceptional edge retention. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThese knives have long-lasting sharpness and are thin behind the edge, so they glide through even dense vegetables like carrots and potatoes. And they don't rust, so they're easy to maintain. \u003c\/span\u003eThe blade's ultra-thin edge and beautiful tapering ensure a smooth and precise cutting experience. Blades in Kurosaki's \"Senko-Ei\" series are also distinguished by a slightly more pointed tip.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from : \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Senko Ei\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Tsuchime\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.2mm\u003c\/li\u003e\n\u003cli\u003eTip : 2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Wenge with Black Buffalo Horn (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 165g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44032598737094,"sku":null,"price":1310.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2894.jpg?v=1724168763"},{"product_id":"yu-kurosaki-senko-sg2-bunka-170mm","title":"Yu Kurosaki Senko SG2 Bunka 170mm","description":"\u003ch3 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThis SG2 by Yu Kurosaki showcases his stunning \"Senko\" Tsuchime pattern on an exquisitely crafted stainless cladding. The blade is meticulously ground towards the edge, with the jigane, including the entire Tsuchime pattern, polished to a mirror-like finish before revealing the SG2 steel core, which is heat-treated to 63 HRC for exceptional edge retention. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThese knives have long-lasting sharpness and are thin behind the edge, so they glide through even dense vegetables like carrots and potatoes. And they don't rust, so they're easy to maintain. \u003c\/span\u003eThe blade's ultra-thin edge and beautiful tapering ensure a smooth and precise cutting experience. Blades in Kurosaki's \"Senko-Ei\" series are also distinguished by a slightly more pointed tip.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from : \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Senko Ei\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Tsuchime\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.1mm\u003c\/li\u003e\n\u003cli\u003eTip : 0.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Wenge with Black Buffalo Horn (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 134g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44032610107590,"sku":null,"price":1082.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_3103.jpg?v=1724169724"},{"product_id":"yu-kurosaki-senko-sg2-petty-150mm","title":"Yu Kurosaki Senko SG2 Petty 150mm","description":"\u003ch3 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThis SG2 by Yu Kurosaki showcases his stunning \"Senko\" Tsuchime pattern on an exquisitely crafted stainless cladding. The blade is meticulously ground towards the edge, with the jigane, including the entire Tsuchime pattern, polished to a mirror-like finish before revealing the SG2 steel core, which is heat-treated to 63 HRC for exceptional edge retention. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThese knives have long-lasting sharpness and are thin behind the edge, so they glide through even dense vegetables like carrots and potatoes. And they don't rust, so they're easy to maintain. \u003c\/span\u003eThe blade's ultra-thin edge and beautiful tapering ensure a smooth and precise cutting experience. Blades in Kurosaki's \"Senko-Ei\" series are also distinguished by a slightly more pointed tip.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from : \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Senko Ei\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Tsuchime\u003c\/li\u003e\n\u003cli\u003eBlade Length: 150mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 33mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2mm\u003c\/li\u003e\n\u003cli\u003eTip : 0.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Wenge with Black Buffalo Horn (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 82g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44032622362822,"sku":null,"price":952.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_31111.jpg?v=1724170200"},{"product_id":"yu-kurosaki-senko-sg2-sujihiki-270mm","title":"Yu Kurosaki Senko SG2 Sujihiki 270mm","description":"\u003ch3 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThis SG2 by Yu Kurosaki showcases his stunning \"Senko\" Tsuchime pattern on an exquisitely crafted stainless cladding. The blade is meticulously ground towards the edge, with the jigane, including the entire Tsuchime pattern, polished to a mirror-like finish before revealing the SG2 steel core, which is heat-treated to 63 HRC for exceptional edge retention. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThese knives have long-lasting sharpness and are thin behind the edge, so they glide through even dense vegetables like carrots and potatoes. And they don't rust, so they're easy to maintain. \u003c\/span\u003eThe blade's ultra-thin edge and beautiful tapering ensure a smooth and precise cutting experience. Blades in Kurosaki's \"Senko-Ei\" series are also distinguished by a slightly more pointed tip.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from : \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Senko Ei\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): SG2\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli\u003eHand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Tsuchime\u003c\/li\u003e\n\u003cli\u003eBlade Length: 270mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 42mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2.2mm\u003c\/li\u003e\n\u003cli\u003eTip : 0.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Wenge with Black Buffalo Horn (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 169g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44032632619206,"sku":null,"price":1672.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_3126.jpg?v=1724170669"},{"product_id":"yu-kurosaki-kokusen-ei-aogami-super-petty-150mm","title":"Yu Kurosaki Kokusen Ei Aogami Super Petty 150mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWith the discontinuation of the Shizuku and Fujin series, high-carbon steel Kurosaki knives became nearly impossible to find. In May 2024, Yu Kurosaki himself  has reintroduced high-carbon steel kitchen knives with the Aogami Super, once again filling the gap in this specialised niche.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFeaturing the same silhouette as the SG2 Senko series and the familiar Tsuchime pattern, these knives now come with a kurouchi surface finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThanks to their sanmai construction, the Aogami Super steel core is sandwiched between layers of stainless steel. This design means that most of the knife's surface, except for the exposed core, is resistant to rust, making it much easier to maintain compared to other high-carbon steel knives. This feature makes these knives an excellent choice for those interested in trying high-carbon steel without the typical concerns about rust.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMade from :\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Kokusen Ei\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Kurouchi \u003c\/li\u003e\n\u003cli\u003eBlade Length: 150mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 33mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm\u003c\/li\u003e\n\u003cli\u003eTip 0.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 76g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease note : \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a high carbon steel blade therefore it has the potential to rust if is not take care properly. \u003cbr\u003e\u003cbr\u003ePlease make sure the knife is kept dry after usage and during storage and apply a layer of oil every time after using it. The blade will change its colour due to oxidation and also after in contacting with acid. This is perfectly normal and we often called this is patina. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44320076693702,"sku":null,"price":1026.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_4532.jpg?v=1735055131"},{"product_id":"hatsukokoro-saihyo-sg2-damascus-gyuto-210mm-black-series","title":"Hatsukokoro Saihyo SG2 Damascus Gyuto 210mm (BLACK SERIES)","description":"\u003ch3\u003eHatsukokoro , Saihyo Black Series\u003c\/h3\u003e\n\u003cp\u003eThe Saihyo (translates as \"Diamond Dust\") These laser thin knives are finished with a dazzling suminagashi Damascus finish wrapped about an SG2 stainless steel core. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe jet black Kurozome finish is contrasted by a brightly polished nickel damascus suminagashi pattern which is slightly golden in colour.\u003c\/span\u003e\u003cbr\u003eThis knife line is perfect for someone looking for a nimble stainless steel knife, with a fantastic fit and finish that will be a stunning addition to any knife magnet.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Saihyo series originates from Seki, Japan—a city renowned globally as a hub for knife craftsmanship. Famous for hosting the Seki City Cutlery Festival, this region attracts knife enthusiasts from across the globe. These knives feature a slightly convex grind and an ultra-thin profile, securing their place among the finest laser-class blades. Crafted with SG2 steel, they offer exceptional durability, edge retention, and ease of use.\u003c\/p\u003e\n\u003cp\u003eThe striking suminagashi Damascus cladding enhances their appeal, with intricate patterns that make these knives an extraordinary gift. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eKnife Type: Gyuto\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Damascus\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): R2\/SG2\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Nickel Damascus\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 210mm (8.3\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 44mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 2.2mm\u003c\/p\u003e\n\u003cp\u003eWeight : 139g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eSG2 stainless steel is a premium powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 stainless steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44582376145094,"sku":"","price":1356.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_0414.jpg?v=1745202646"},{"product_id":"yu-kurosaki-kokusen-ei-aogami-super-bunka-165mm","title":"Yu Kurosaki Kokusen Ei Aogami Super Bunka 170mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWith the discontinuation of the Shizuku and Fujin series, high-carbon steel Kurosaki knives became nearly impossible to find. In May 2024, Yu Kurosaki himself  has reintroduced high-carbon steel kitchen knives with the Aogami Super, once again filling the gap in this specialised niche.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFeaturing the same silhouette as the SG2 Senko series and the familiar Tsuchime pattern, these knives now come with a kurouchi surface finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThanks to their sanmai construction, the Aogami Super steel core is sandwiched between layers of stainless steel. This design means that most of the knife's surface, except for the exposed core, is resistant to rust, making it much easier to maintain compared to other high-carbon steel knives. This feature makes these knives an excellent choice for those interested in trying high-carbon steel without the typical concerns about rust.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMade from :\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEchizen, Fukui Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Kokusen Ei\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eKnife Type Bunka \u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Kurouchi \u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 126g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease note : \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a high carbon steel blade therefore it has the potential to rust if is not take care properly. \u003cbr\u003e\u003cbr\u003ePlease make sure the knife is kept dry after usage and during storage and apply a layer of oil every time after using it. The blade will change its colour due to oxidation and also after in contacting with acid. This is perfectly normal and we often called this is patina. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":44774540411078,"sku":null,"price":1227.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_1033_bfeae604-3a9b-4687-bf01-976adf508110.jpg?v=1753152166"},{"product_id":"mutsumi-hinoura-ajikataya-shirogami-nashiji-210mm-kiritsuke-gyuto","title":"Mutsumi Hinoura Ajikataya Shirogami 2 Nashiji 210mm Kiritsuke Gyuto","description":"\u003ch3 style=\"text-align: center;\" data-end=\"245\" data-start=\"214\"\u003eAbout Hinoura Hamono（日野浦刃物）\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\" data-end=\"728\" data-start=\"247\"\u003eHinoura Hamono is a knife-making workshop led by the father-and-son team of Tsukasa Hinoura（日野浦 司） and Mutsumi Hinoura（日野浦 睦）. The Hinoura lineage of bladesmithing can be traced back to the Meiji era, with the family’s forging legacy beginning in 1905, when the first generation, Shintaro Hinoura, founded the knife-making business. After relocating to Sanjo City, Niigata, in 1912, the Hinoura family has continued to craft knives there for over a century.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"1148\" data-start=\"730\"\u003eTsukasa Hinoura is a highly respected yet low-profile Echigo forgesmith, revered by top-tier knife artisans across Japan. Taking over the family craft at around the age of 22 in 1978, he excelled at every stage of bladesmithing. His knives are admired not only for their refined beauty, but for their masterful heat treatment and precise grinds, forged deep in Sanjo—true expressions of the artisan’s soul.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"1497\" data-start=\"1150\"\u003eIn 2001, his son Mutsumi Hinoura entered the lifelong path of bladesmithing, joining his father at the forge. Together, they continue to produce knives that represent the Hinoura legacy—pieces that have become highly sought after by chefs and collectors worldwide, from their early roots in 1905 to some of today’s most coveted blades.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"492\" data-start=\"111\"\u003eThis exquisite handcrafted Hinoura Gyuto features a Shirogami #2 steel core with stainless cladding, forged by Mutsumi Hinoura, the fourth generation of the Hinoura lineage. Crafted under the family’s “Ajikataya” brand, the knife carries Hinoura’s signature kurouchi tsuchime finish, paired with a traditional \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBurnt Chestnut Oval Handle with Buffalo Horn Ferrule\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"846\" data-start=\"499\"\u003eThe blade is extremely laser-thin at the edge, with a distinctive Sanjo-style tapered spine, delivering outstanding cutting performance and precision. Hinoura’s forging philosophy places strong emphasis on ease of sharpening, allowing knife owners to maintain the blade effortlessly and achieve an exceptional level of sharpness.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"1006\" data-start=\"853\"\u003eThis knife is not suitable for beginners. Due to its ultra-thin geometry and high performance, extra care is required during use and maintenance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sanjo, Niigata Perfecture, Japan\u003c\/li\u003e\n\u003cli\u003eBlacksmith:  Mutsumi Hinoura\u003c\/li\u003e\n\u003cli\u003eBrand: Hinoura Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Shirogami #2 (White #2)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eKurouchi\u003c\/li\u003e\n\u003cli\u003eNashiji\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.2mm \u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Octagonal \u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eBurnt Chestnut Oval Handle with Buffalo Horn Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 127mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 355mm \u003c\/li\u003e\n\u003cli\u003eWeight: 187g \u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"\u003cem\u003eAjikataya\u003c\/em\u003e\" (味方屋)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia ","offers":[{"title":"Default Title","offer_id":45376199622854,"sku":null,"price":1482.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_1816.jpg?v=1766286308"},{"product_id":"mutsumi-hinoura-ajikataya-shirogami-2-nashiji-180mm-santoku","title":"Mutsumi Hinoura Ajikataya Shirogami 2 Nashiji 165mm Santoku","description":"\u003ch3 data-start=\"214\" data-end=\"245\" style=\"text-align: center;\"\u003eAbout Hinoura Hamono（日野浦刃物）\u003c\/h3\u003e\n\u003cp data-start=\"247\" data-end=\"728\" style=\"text-align: center;\"\u003eHinoura Hamono is a knife-making workshop led by the father-and-son team of Tsukasa Hinoura（日野浦 司） and Mutsumi Hinoura（日野浦 睦）. The Hinoura lineage of bladesmithing can be traced back to the Meiji era, with the family’s forging legacy beginning in 1905, when the first generation, Shintaro Hinoura, founded the knife-making business. After relocating to Sanjo City, Niigata, in 1912, the Hinoura family has continued to craft knives there for over a century.\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"1148\" style=\"text-align: center;\"\u003eTsukasa Hinoura is a highly respected yet low-profile Echigo forgesmith, revered by top-tier knife artisans across Japan. Taking over the family craft at around the age of 22 in 1978, he excelled at every stage of bladesmithing. His knives are admired not only for their refined beauty, but for their masterful heat treatment and precise grinds, forged deep in Sanjo—true expressions of the artisan’s soul.\u003c\/p\u003e\n\u003cp data-start=\"1150\" data-end=\"1497\" style=\"text-align: center;\"\u003eIn 2001, his son Mutsumi Hinoura entered the lifelong path of bladesmithing, joining his father at the forge. Together, they continue to produce knives that represent the Hinoura legacy—pieces that have become highly sought after by chefs and collectors worldwide, from their early roots in 1905 to some of today’s most coveted blades.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"111\" data-end=\"492\" style=\"text-align: center;\"\u003eThis exquisite handcrafted Hinoura Gyuto features a Shirogami #2 steel core with stainless cladding, forged by Mutsumi Hinoura, the fourth generation of the Hinoura lineage. Crafted under the family’s “Ajikataya” brand, the knife carries Hinoura’s signature kurouchi tsuchime finish, paired with a traditional \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBurnt Chestnut Oval Handle with Buffalo Horn Ferrule\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"846\" style=\"text-align: center;\"\u003eThe blade is extremely laser-thin at the edge, with a distinctive Sanjo-style tapered spine, delivering outstanding cutting performance and precision. Hinoura’s forging philosophy places strong emphasis on ease of sharpening, allowing knife owners to maintain the blade effortlessly and achieve an exceptional level of sharpness.\u003c\/p\u003e\n\u003cp data-start=\"853\" data-end=\"1006\" style=\"text-align: center;\"\u003eThis knife is not suitable for beginners. Due to its ultra-thin geometry and high performance, extra care is required during use and maintenance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sanjo, Niigata Perfecture, Japan\u003c\/li\u003e\n\u003cli\u003eBlacksmith:  Mutsumi Hinoura\u003c\/li\u003e\n\u003cli\u003eBrand: Hinoura Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Shirogami #2 (White #2)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eKurouchi\u003c\/li\u003e\n\u003cli\u003eNashiji\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 50.3mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.2mm \u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Octagonal \u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eBurnt Chestnut Oval Handle with Buffalo Horn Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 127mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 292mm \u003c\/li\u003e\n\u003cli\u003eWeight: 180g \u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"\u003cem\u003eAjikataya\u003c\/em\u003e\" (味方屋)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45570770927814,"sku":null,"price":1248.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_9216.jpg?v=1772159418"},{"product_id":"mutsumi-hinoura-ajikataya-shirogami-2-nashiji-180mm-nakiri","title":"Mutsumi Hinoura Ajikataya Shirogami 2 Nashiji 165mm Nakiri","description":"\u003ch3 data-start=\"214\" data-end=\"245\" style=\"text-align: center;\"\u003eAbout Hinoura Hamono（日野浦刃物）\u003c\/h3\u003e\n\u003cp data-start=\"247\" data-end=\"728\" style=\"text-align: center;\"\u003eHinoura Hamono is a knife-making workshop led by the father-and-son team of Tsukasa Hinoura（日野浦 司） and Mutsumi Hinoura（日野浦 睦）. The Hinoura lineage of bladesmithing can be traced back to the Meiji era, with the family’s forging legacy beginning in 1905, when the first generation, Shintaro Hinoura, founded the knife-making business. After relocating to Sanjo City, Niigata, in 1912, the Hinoura family has continued to craft knives there for over a century.\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"1148\" style=\"text-align: center;\"\u003eTsukasa Hinoura is a highly respected yet low-profile Echigo forgesmith, revered by top-tier knife artisans across Japan. Taking over the family craft at around the age of 22 in 1978, he excelled at every stage of bladesmithing. His knives are admired not only for their refined beauty, but for their masterful heat treatment and precise grinds, forged deep in Sanjo—true expressions of the artisan’s soul.\u003c\/p\u003e\n\u003cp data-start=\"1150\" data-end=\"1497\" style=\"text-align: center;\"\u003eIn 2001, his son Mutsumi Hinoura entered the lifelong path of bladesmithing, joining his father at the forge. Together, they continue to produce knives that represent the Hinoura legacy—pieces that have become highly sought after by chefs and collectors worldwide, from their early roots in 1905 to some of today’s most coveted blades.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"111\" data-end=\"492\" style=\"text-align: center;\"\u003eThis exquisite handcrafted Hinoura Gyuto features a Shirogami #2 steel core with stainless cladding, forged by Mutsumi Hinoura, the fourth generation of the Hinoura lineage. Crafted under the family’s “Ajikataya” brand, the knife carries Hinoura’s signature kurouchi tsuchime finish, paired with a traditional \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBurnt Chestnut Oval Handle with Buffalo Horn Ferrule\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"846\" style=\"text-align: center;\"\u003eThe blade is extremely laser-thin at the edge, with a distinctive Sanjo-style tapered spine, delivering outstanding cutting performance and precision. Hinoura’s forging philosophy places strong emphasis on ease of sharpening, allowing knife owners to maintain the blade effortlessly and achieve an exceptional level of sharpness.\u003c\/p\u003e\n\u003cp data-start=\"853\" data-end=\"1006\" style=\"text-align: center;\"\u003eThis knife is not suitable for beginners. Due to its ultra-thin geometry and high performance, extra care is required during use and maintenance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sanjo, Niigata Perfecture, Japan\u003c\/li\u003e\n\u003cli\u003eBlacksmith:  Mutsumi Hinoura\u003c\/li\u003e\n\u003cli\u003eBrand: Hinoura Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Shirogami #2 (White #2)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eKurouchi\u003c\/li\u003e\n\u003cli\u003eNashiji\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 165mm (6.5\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.3mm \u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Octagonal \u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eBurnt Chestnut Oval Handle with Buffalo Horn Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 127mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 292mm \u003c\/li\u003e\n\u003cli\u003eWeight: 208g \u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"\u003cem\u003eAjikataya\u003c\/em\u003e\" (味方屋)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45570823651526,"sku":null,"price":1248.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5187.jpg?v=1772336651"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-gyuto-210mm-black-series","title":"Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 210mm (BLACK SERIES)","description":"\u003ch3\u003eHatsukokoro , Ryuhyo Black Series\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"318\" data-start=\"74\"\u003eThe Ryuhyo Kurozome (translates as \"Flowing Ice\") showcases a striking black acid-etched Damascus finish that gives the blade a bold, dramatic presence. Its thin grind translates into a cutting experience that is sharp, smooth, and effortlessly balanced.\u003c\/p\u003e\n\u003cp data-end=\"765\" data-start=\"320\"\u003eCrafted from premium SG2 powdered stainless steel, the Ryuhyo delivers outstanding edge retention, excellent wear resistance, and strong corrosion protection, making it a reliable choice for both professional kitchens and serious home cooks. The Ryuhyo  standout pairs its SG2 Black Damascus with a whisper-thin grind ( V-Grind), creating a blade that feels almost weightless in hand. The V-grind also enhances performance by improving food release, reducing drag, and maintaining a sleek profile, allowing the flowing Damascus pattern to remain uninterrupted across the blade.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1140\" data-start=\"767\"\u003eProduced in Seki by skilled artisans—from forging to handle making and final sharpening—it’s a testament to how precision machine-forging can rival traditional hand-forged craftsmanship. Lightweight, razor-sharp, and undeniably elegant.\u003c\/p\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eKnife Type: Kiritsuke Gyuto\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Damascus\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): R2\/SG2\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Nickel Damascus\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 210mm (8.3\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 47mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 2.2mm\u003c\/p\u003e\n\u003cp\u003eWeight : 156g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eSG2 stainless steel is a premium powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 stainless steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45728417349830,"sku":null,"price":964.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5594.jpg?v=1776309302"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-santoku-180mm-black-series","title":"Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm (BLACK SERIES)","description":"\u003ch3\u003eHatsukokoro , Ryuhyo Black Series\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"318\" data-start=\"74\"\u003eThe Ryuhyo Kurozome (translates as \"Flowing Ice\") showcases a striking black acid-etched Damascus finish that gives the blade a bold, dramatic presence. Its thin grind translates into a cutting experience that is sharp, smooth, and effortlessly balanced.\u003c\/p\u003e\n\u003cp data-end=\"765\" data-start=\"320\"\u003eCrafted from premium SG2 powdered stainless steel, the Ryuhyo delivers outstanding edge retention, excellent wear resistance, and strong corrosion protection, making it a reliable choice for both professional kitchens and serious home cooks. The Ryuhyo  standout pairs its SG2 Black Damascus with a whisper-thin grind ( V-Grind), creating a blade that feels almost weightless in hand. The V-grind also enhances performance by improving food release, reducing drag, and maintaining a sleek profile, allowing the flowing Damascus pattern to remain uninterrupted across the blade.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1140\" data-start=\"767\"\u003eProduced in Seki by skilled artisans—from forging to handle making and final sharpening—it’s a testament to how precision machine-forging can rival traditional hand-forged craftsmanship. Lightweight, razor-sharp, and undeniably elegant.\u003c\/p\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eKnife Type: Santoku\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Damascus\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): R2\/SG2\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Nickel Damascus\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 180mm (7\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 49mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 2.1mm\u003c\/p\u003e\n\u003cp\u003eWeight : 144g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eSG2 stainless steel is a premium powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 stainless steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45728456016070,"sku":null,"price":857.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5572.jpg?v=1776309719"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-petty-150mm-black-series","title":"Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm (BLACK SERIES)","description":"\u003ch3\u003eHatsukokoro , Ryuhyo Black Series\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"318\" data-start=\"74\"\u003eThe Ryuhyo Kurozome (translates as \"Flowing Ice\") showcases a striking black acid-etched Damascus finish that gives the blade a bold, dramatic presence. Its thin grind translates into a cutting experience that is sharp, smooth, and effortlessly balanced.\u003c\/p\u003e\n\u003cp data-end=\"765\" data-start=\"320\"\u003eCrafted from premium SG2 powdered stainless steel, the Ryuhyo delivers outstanding edge retention, excellent wear resistance, and strong corrosion protection, making it a reliable choice for both professional kitchens and serious home cooks. The Ryuhyo  standout pairs its SG2 Black Damascus with a whisper-thin grind ( V-Grind), creating a blade that feels almost weightless in hand. The V-grind also enhances performance by improving food release, reducing drag, and maintaining a sleek profile, allowing the flowing Damascus pattern to remain uninterrupted across the blade.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1140\" data-start=\"767\"\u003eProduced in Seki by skilled artisans—from forging to handle making and final sharpening—it’s a testament to how precision machine-forging can rival traditional hand-forged craftsmanship. Lightweight, razor-sharp, and undeniably elegant.\u003c\/p\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eKnife Type: Petty\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Damascus\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): R2\/SG2\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Nickel Damascus\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 150mm (5.9\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 31mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 1.6mm\u003c\/p\u003e\n\u003cp\u003eWeight : 78g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eSG2 stainless steel is a premium powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 stainless steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45731357196486,"sku":null,"price":721.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5983.jpg?v=1776938591"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-kiritsuke-gyuto-240mm-black-series","title":"Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 240mm (BLACK SERIES)","description":"\u003ch3\u003eHatsukokoro , Ryuhyo Black Series\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"74\" data-end=\"318\"\u003eThe Ryuhyo Kurozome (translates as \"Flowing Ice\") showcases a striking black acid-etched Damascus finish that gives the blade a bold, dramatic presence. Its thin grind translates into a cutting experience that is sharp, smooth, and effortlessly balanced.\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"765\"\u003eCrafted from premium SG2 powdered stainless steel, the Ryuhyo delivers outstanding edge retention, excellent wear resistance, and strong corrosion protection, making it a reliable choice for both professional kitchens and serious home cooks. The Ryuhyo  standout pairs its SG2 Black Damascus with a whisper-thin grind ( V-Grind), creating a blade that feels almost weightless in hand. The V-grind also enhances performance by improving food release, reducing drag, and maintaining a sleek profile, allowing the flowing Damascus pattern to remain uninterrupted across the blade.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"1140\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eProduced in Seki by skilled artisans—from forging to handle making and final sharpening—it’s a testament to how precision machine-forging can rival traditional hand-forged craftsmanship. Lightweight, razor-sharp, and undeniably elegant.\u003c\/p\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eKnife Type: Kiritsuke Gyuto\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Damascus\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): R2\/SG2\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Nickel Damascus\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 240mm (9.45\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 52mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 2.4mm\u003c\/p\u003e\n\u003cp\u003eWeight : 172g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eSG2 stainless steel is a premium powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 stainless steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45738694049990,"sku":null,"price":1120.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5203.jpg?v=1776480248"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-bunka-180mm","title":"Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm","description":"\u003ch3\u003eHatsukokoro , Ryuhyo Black Series\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"318\" data-start=\"74\"\u003eThe Ryuhyo Kurozome (translates as \"Flowing Ice\") showcases a striking black acid-etched Damascus finish that gives the blade a bold, dramatic presence. Its thin grind translates into a cutting experience that is sharp, smooth, and effortlessly balanced.\u003c\/p\u003e\n\u003cp data-end=\"765\" data-start=\"320\"\u003eCrafted from premium SG2 powdered stainless steel, the Ryuhyo delivers outstanding edge retention, excellent wear resistance, and strong corrosion protection, making it a reliable choice for both professional kitchens and serious home cooks. The Ryuhyo  standout pairs its SG2 Black Damascus with a whisper-thin grind ( V-Grind), creating a blade that feels almost weightless in hand. The V-grind also enhances performance by improving food release, reducing drag, and maintaining a sleek profile, allowing the flowing Damascus pattern to remain uninterrupted across the blade.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1140\" data-start=\"767\"\u003eProduced in Seki by skilled artisans—from forging to handle making and final sharpening—it’s a testament to how precision machine-forging can rival traditional hand-forged craftsmanship. Lightweight, razor-sharp, and undeniably elegant.\u003c\/p\u003e\n\u003cp\u003e**Knife Specs:**\u003c\/p\u003e\n\u003cp\u003eBrand: Hatsukokoro\u003c\/p\u003e\n\u003cp\u003eKnife Type: Bunka\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Damascus\u003c\/p\u003e\n\u003cp\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/p\u003e\n\u003cp\u003eHagane (Core Steel): R2\/SG2\u003c\/p\u003e\n\u003cp\u003eJigane (Cladding): Nickel Damascus\u003c\/p\u003e\n\u003cp\u003eHardness: 63 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Length (heel-to-tip): 180mm (7\")\u003c\/p\u003e\n\u003cp\u003eBlade Height (at heel): 49mm\u003c\/p\u003e\n\u003cp\u003eSpine Thickness Above heel: 1.9mm\u003c\/p\u003e\n\u003cp\u003eWeight : 134g\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Full Ebony (Octagonal)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**Care Instructions:**  \u003c\/p\u003e\n\u003cp\u003eSG2 stainless steel is a premium powdered steel known for its exceptional hardness, edge retention, and resistance to corrosion, making it a top choice for high-performance kitchen knives. To maintain SG2 stainless steel knives, it’s essential to hand wash them with mild soap and water, then immediately dry them to prevent water spots or potential corrosion. Avoid cutting on hard surfaces like glass or granite, and store the knife in a sheath or on a magnetic strip to protect the blade.To maintain the blade’s edge and its lifespan, avoid chopping bones and frozen foods. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45753711853766,"sku":null,"price":857.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5973.jpg?v=1776939024"},{"product_id":"mutsumi-hinoura-ajikataya-shirogami-2-210mm-gyuto","title":"Mutsumi Hinoura Ajikataya Shirogami #2 210mm Gyuto","description":"\u003ch3 data-start=\"214\" data-end=\"245\" style=\"text-align: center;\"\u003eAbout Hinoura Hamono（日野浦刃物）\u003c\/h3\u003e\n\u003cp data-start=\"247\" data-end=\"728\" style=\"text-align: center;\"\u003eHinoura Hamono is a knife-making workshop led by the father-and-son team of Tsukasa Hinoura（日野浦 司） and Mutsumi Hinoura（日野浦 睦）. The Hinoura lineage of bladesmithing can be traced back to the Meiji era, with the family’s forging legacy beginning in 1905, when the first generation, Shintaro Hinoura, founded the knife-making business. After relocating to Sanjo City, Niigata, in 1912, the Hinoura family has continued to craft knives there for over a century.\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"1148\" style=\"text-align: center;\"\u003eTsukasa Hinoura is a highly respected yet low-profile Echigo forgesmith, revered by top-tier knife artisans across Japan. Taking over the family craft at around the age of 22 in 1978, he excelled at every stage of bladesmithing. His knives are admired not only for their refined beauty, but for their masterful heat treatment and precise grinds, forged deep in Sanjo—true expressions of the artisan’s soul.\u003c\/p\u003e\n\u003cp data-start=\"1150\" data-end=\"1497\" style=\"text-align: center;\"\u003eIn 2001, his son Mutsumi Hinoura entered the lifelong path of bladesmithing, joining his father at the forge. Together, they continue to produce knives that represent the Hinoura legacy—pieces that have become highly sought after by chefs and collectors worldwide, from their early roots in 1905 to some of today’s most coveted blades.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"111\" data-end=\"492\" style=\"text-align: center;\"\u003eThis exquisite handcrafted Hinoura Gyuto features a Shirogami #2 steel core with stainless cladding, forged by Mutsumi Hinoura, the fourth generation of the Hinoura lineage. Crafted under the family’s “Ajikataya” brand, the knife carries Hinoura’s signature kurouchi tsuchime finish, paired with a traditional \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBurnt Chestnut Oval Handle with Buffalo Horn Ferrule\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"846\" style=\"text-align: center;\"\u003eThe blade is extremely laser-thin at the edge, with a distinctive Sanjo-style tapered spine, delivering outstanding cutting performance and precision. Hinoura’s forging philosophy places strong emphasis on ease of sharpening, allowing knife owners to maintain the blade effortlessly and achieve an exceptional level of sharpness.\u003c\/p\u003e\n\u003cp data-start=\"853\" data-end=\"1006\" style=\"text-align: center;\"\u003eThis knife is not suitable for beginners. Due to its ultra-thin geometry and high performance, extra care is required during use and maintenance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpec:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin (Made in): Sanjo, Niigata Perfecture, Japan\u003c\/li\u003e\n\u003cli\u003eBlacksmith:  Mutsumi Hinoura\u003c\/li\u003e\n\u003cli\u003eBrand: Hinoura Hamono\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Shirogami #2 (White #2)\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: 62 HRC\u003c\/li\u003e\n\u003cli\u003eHand-forged, hand-ground, hand-sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Finishes:\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eMigaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBlade Length: 210mm (8.3\") \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 52mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 3.2mm \u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMiddle: 2.5mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHandle\u003c\/li\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eShape: Octagonal \u003c\/li\u003e\n\u003cli\u003eMaterial: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eBurnt Chestnut Oval Handle with Buffalo Horn Ferrule\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eKuchiwa: Black Buffalo Horn\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLength: 127mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eOverall Length: 355mm \u003c\/li\u003e\n\u003cli\u003eWeight: 187g \u003c\/li\u003e\n\u003cli\u003eHand chiselled mark: In Japanese Kanji \"\u003cem\u003eAjikataya\u003c\/em\u003e\" (味方屋)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":45889995669702,"sku":null,"price":1686.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_6476_08ceb6a3-568f-432d-8b4d-199bf3f7159f.jpg?v=1780023936"},{"product_id":"yu-kurosaki-kokusen-ei-aogami-super-petty-150mm-1","title":"Yu Kurosaki Kokusen Ei Aogami Super Petty 150mm ( Version 2026 )","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWith the discontinuation of the Shizuku and Fujin series, high-carbon steel Kurosaki knives became nearly impossible to find. In May 2024, Yu Kurosaki himself  has reintroduced high-carbon steel kitchen knives with the Aogami Super, once again filling the gap in this specialised niche.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFeaturing the same silhouette as the SG2 Senko series and the familiar Tsuchime pattern, these knives now come with a kurouchi surface finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThanks to their sanmai construction, the Aogami Super steel core is sandwiched between layers of stainless steel. This design means that most of the knife's surface, except for the exposed core, is resistant to rust, making it much easier to maintain compared to other high-carbon steel knives. This feature makes these knives an excellent choice for those interested in trying high-carbon steel without the typical concerns about rust.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\" style=\"text-align: center;\"\u003e\u003cspan\u003eThis version is quite different from the previous Kurouchi series. According to Yu Kurosaki, the earlier finish received a lot of feedback because many people felt the kurouchi looked too much like rust. As a result, he decided to switch to a clean migaki finish for this new series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThe change gives the knife a brighter, more refined appearance while still retaining the exceptional craftsmanship and performance that Yu Kurosaki is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade from : Echizen, Fukui Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Kokusen Ei\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Tsuchime Migaki\u003c\/li\u003e\n\u003cli\u003eBlade Length: 150mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 33mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.9mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.9mm\u003c\/li\u003e\n\u003cli\u003eTip 0.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 76g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note : \u003c\/p\u003e\n\u003cp\u003eThis is a high carbon steel blade therefore it has the potential to rust if is not take care properly. \u003cbr\u003e\u003cbr\u003ePlease make sure the knife is kept dry after usage and during storage and apply a layer of oil every time after using it. The blade will change its colour due to oxidation and also after in contacting with acid. This is perfectly normal and we often called this is patina. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":46087740686534,"sku":null,"price":892.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_7330.jpg?v=1784388242"},{"product_id":"yu-kurosaki-kokusen-ei-aogami-super-bunka-170mm-version-2026","title":"Yu Kurosaki Kokusen Ei Aogami Super Bunka 170mm ( Version 2026 )","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWith the discontinuation of the Shizuku and Fujin series, high-carbon steel Kurosaki knives became nearly impossible to find. In May 2024, Yu Kurosaki himself  has reintroduced high-carbon steel kitchen knives with the Aogami Super, once again filling the gap in this specialised niche.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFeaturing the same silhouette as the SG2 Senko series and the familiar Tsuchime pattern, these knives now come with a kurouchi surface finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThanks to their sanmai construction, the Aogami Super steel core is sandwiched between layers of stainless steel. This design means that most of the knife's surface, except for the exposed core, is resistant to rust, making it much easier to maintain compared to other high-carbon steel knives. This feature makes these knives an excellent choice for those interested in trying high-carbon steel without the typical concerns about rust.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis version is quite different from the previous Kurouchi series. According to Yu Kurosaki, the earlier finish received a lot of feedback because many people felt the kurouchi looked too much like rust. As a result, he decided to switch to a clean migaki finish for this new series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThe change gives the knife a brighter, more refined appearance while still retaining the exceptional craftsmanship and performance that Yu Kurosaki is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade from : Echizen, Fukui Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Kokusen Ei\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eKnife Type Bunka \u003c\/li\u003e\n\u003cli\u003eBlade\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Tsuchime Migaki\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 47mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 2mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 126g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note : \u003c\/p\u003e\n\u003cp\u003eThis is a high carbon steel blade therefore it has the potential to rust if is not take care properly. \u003cbr\u003e\u003cbr\u003ePlease make sure the knife is kept dry after usage and during storage and apply a layer of oil every time after using it. The blade will change its colour due to oxidation and also after in contacting with acid. This is perfectly normal and we often called this is patina. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":46087763722438,"sku":null,"price":986.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_7345.jpg?v=1784389271"},{"product_id":"yu-kurosaki-kokusen-ei-aogami-super-gyuto-210mm-version-2026","title":"Yu Kurosaki Kokusen Ei Aogami Super Gyuto 210mm ( Version 2026 )","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eYu Kurosaki (黒崎 優)\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan\u003eA Master from Takefu Village, Echizen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003ea talented artisan in his forties, has quickly risen to prominence as one of Japan's leading knife makers, garnering top awards and widespread recognition for his hand-forged knives, particularly for his distinctive Tsuchime and Suminagashi finishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWith the discontinuation of the Shizuku and Fujin series, high-carbon steel Kurosaki knives became nearly impossible to find. In May 2024, Yu Kurosaki himself  has reintroduced high-carbon steel kitchen knives with the Aogami Super, once again filling the gap in this specialised niche.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFeaturing the same silhouette as the SG2 Senko series and the familiar Tsuchime pattern, these knives now come with a kurouchi surface finish.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThanks to their sanmai construction, the Aogami Super steel core is sandwiched between layers of stainless steel. This design means that most of the knife's surface, except for the exposed core, is resistant to rust, making it much easier to maintain compared to other high-carbon steel knives. This feature makes these knives an excellent choice for those interested in trying high-carbon steel without the typical concerns about rust.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\" style=\"text-align: center;\"\u003e\u003cspan\u003eThis version is quite different from the previous Kurouchi series. According to Yu Kurosaki, the earlier finish received a lot of feedback because many people felt the kurouchi looked too much like rust. As a result, he decided to switch to a clean migaki finish for this new series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThe change gives the knife a brighter, more refined appearance while still retaining the exceptional craftsmanship and performance that Yu Kurosaki is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade from : Echizen, Fukui Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBrand: Yu Kurosaki Kokusen Ei\u003c\/li\u003e\n\u003cli\u003eBlacksmith : Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty\u003c\/li\u003e\n\u003cli\u003eBlade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eGrind: Double-edged Blade (50\/50 Grind)\u003c\/li\u003e\n\u003cli\u003eHagane (Core Steel): Aogami Super\u003c\/li\u003e\n\u003cli\u003eJigane (Cladding): Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Finishes: Tsuchime Migaki\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \u003c\/li\u003e\n\u003cli\u003eBlade Height (at heel): 35mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness\n\u003cul class=\"spec_sublist\"\u003e\n\u003cli\u003eAbove heel: 1.8mm\u003c\/li\u003e\n\u003cli\u003eMiddle: 1.3mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle : Ebony (Octagonal)\u003c\/li\u003e\n\u003cli\u003eWeight: 166g \u003c\/li\u003e\n\u003cli\u003eEngraved Mark (Front): \u003cspan\u003e\"Yu Kurosaki\" (黑崎優)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note : \u003c\/p\u003e\n\u003cp\u003eThis is a high carbon steel blade therefore it has the potential to rust if is not take care properly. \u003cbr\u003e\u003cbr\u003ePlease make sure the knife is kept dry after usage and during storage and apply a layer of oil every time after using it. The blade will change its colour due to oxidation and also after in contacting with acid. This is perfectly normal and we often called this is patina. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":46088798175430,"sku":null,"price":1224.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_7355.jpg?v=1784448023"}],"url":"https:\/\/www.masaruknives.com\/collections\/best-seller.oembed?page=3","provider":"Masaru Knives Malaysia ","version":"1.0","type":"link"}