{"title":"All Type Products","description":"","products":[{"product_id":"sakai-takayuki-aogami-super-gyuto-210mm","title":"Sakai Takayuki Aogami Super Gyuto 210MM","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eThis model is made of Aogami Super (Yasuki Blue Steel) at the core of the blade, squeezed into Stainless Steel (Known as \"Warikomi method\") Rated to be one of the best carbon steel in the world. The Aogami super contains more carbon, chromium and tungsten than Aogami blue#1 with additional molybdenum in it.\u003c\/p\u003e\n\u003cp\u003eSakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Sakai Takaiyuki\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Aogami Super 超青鋼 Kurouchi Tsuchime Finished\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Japanese Zelkova with Mahogany Bloster\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 210mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 63\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 145g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39680526811334,"sku":"SKT-AGM210","price":960.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_6755.jpg?v=1628139283"},{"product_id":"yu-kurosaki-shizuku-gyuto-210mm","title":"Yu Kurosaki Shizuku Gyuto 210mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003e\u003cb\u003eYu Kurosaki\u003c\/b\u003e is one of the youngest talented blacksmith in Japan, well known for his unique and stylish design with his blade. Located in Echizen which is the historical area in Fukui prefecture, as one of Japanese important knife capital. His passion to craft new design is always welcome and excited to try new addition. Not only design but its sharpness of blade attracts us whenever we use his knife.\u003c\/p\u003e\n\u003cp\u003eThe characteristic of Super Gold 2 (SG2) is a high-end powdered tool steel alloy designed for blade making. It's also one of the most popular high-end powder steel, capable of being treated to a hardness of 64 HRC.\u003c\/p\u003e\n\u003cp\u003eMr Kurosaki is also famous for his Tsuchime design, as seen in his Shizuku series, they are not only aesthetically magnificent but also extreamly sharp and functional for professional or even for enthusiasts collectors.\u003c\/p\u003e\n\u003ch3\u003eWHAT’S SHIZUKU?\u003c\/h3\u003e\n\n\u003cp\u003eShizuku literally means \"water drop\" in Japanese. The Tsuchime hammered pattern and water drop motif give an artistic atmosphere to his exquisite knife and is functional as well. The Shizuku line we carry are all made using R2\/SG2 steel which takes an exceptional edge and keeps it for a long time. The stainless cladding resists corrosion and makes maintenance simple.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Yu Kurosaki\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : R2\/SG2 Hammered (Stain-Resistant Steel)\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Shitan Rose Wood with Red Pakka Wood Ferrule\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 210mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 63\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 145g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39803709718726,"sku":"YUKURO-210","price":1439.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/yukurosakifullblade.jpg?v=1625394627"},{"product_id":"takamura-migaki-gyuto-chef-knife-210mm","title":"Takamura Migaki Gyuto 210mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\n\u003cul class=\"tabs clearfix\"\u003e\n\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\n\n\n\u003c\/ul\u003e\n\n\u003cdiv class=\"cgt-content\"\u003e\n\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\n\nTakamura Hamono, from the city of Echizen in Fukui prefecture has a 700 years history in forged knives. The Takamura Migaki Gyuto was constructed from R2 powdered metallurgy steel, an advanced steel capable of taking acute and highly refined edges ideal for making clean cuts.\u003c\/div\u003e\n\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\n\u003cdiv class=\"tab\"\u003eBlade : R2 (SG2) Powder Steel with Two Layers of Stainless Steel Cladding  (Sanmai forged)\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle :Red Pakka Wood with forged Stainless Steel Bolster\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 210mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 62\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 153g\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen iten or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst. 🙂\u003c\/div\u003e\n\n\n\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n","brand":"Masaruknives.malaysia","offers":[{"title":"Default Title","offer_id":39803778662598,"sku":"TKM-R2210","price":800.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/Capture.png?v=1620917579"},{"product_id":"45-layered-damascus-santoku-180mm","title":"45 Layered VG10 Damascus Santoku 180mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eThe stunning pattern emerging on the surface all the way through to the tip of the blade is a creation of seasoned craftsmanship. The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhat is Santoku (Multi Purpose Knife)\u003c\/h3\u003e\nIt is the most popular type of knife that has evolved together with the Japanese culture. It is said you cannot find a home in Japan without a Santoku Knife. The “San”, or “three”, in Japanese points to three ingredients of meat, fish and vegetables pointing to its versatility. It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, it’s convenience has spread overseas, and in recent years many non-Japan made Santoku Knives are found.\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBlade : 45 layered Damascus Hammered VG10 Core\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Chestnut Wood\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 70\/30\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 180mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 60\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 133g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39822095417542,"sku":"DMS-S180","price":633.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_07991.jpg?v=1713443479"},{"product_id":"45-layered-damascus-slicer-240mm","title":"45 Layered Damascus VG10 Slicer 240mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv class=\"tab active\" id=\"tab-1\"\u003e\n\u003cp\u003eThe stunning pattern emerging on the surface all the way through to the tip of the blade is a creation of seasoned craftsmanship. The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhat is Sujihiki (Slicer, Slicing knife, Filet knife)\u003c\/h3\u003e\nThe blade is elongated and thinner than Gyutoh (butcher knife for meat) and used primarily to cut apart large piece of meat. This type can easily cut away meat with the tendons still intact when slicing the beef shank hung by a S hook. The Sujihiki knife’s true purpose extends further to dividing the meat through the tendons into blocks of few kilograms. In restaurants, the more expensive the ingredient becomes, such as file mignon or sirloins, tendons that are hard to bite through are carved away in preparation. Since the blade is thin, it can cleanly remove the tendons without wasting any meat, preventing loss, which makes this knife an indispensable knife to professional chefs handling beef products.\u003c\/div\u003e\n\u003cdiv class=\"tab\" id=\"tab-2\"\u003e\n\u003cdiv class=\"tab\"\u003eBlade : 45 layered Damascus Hammered VG10 Core\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Chestnut Wood\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 70\/30\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 240mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 60\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 132g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\" id=\"tab-3\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39822108426438,"sku":"DMS-S240","price":751.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_0803.jpg?v=1713443557"},{"product_id":"shapton-pro-whetstone-12000","title":"Shapton Pro Whetstone #12000","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003ch3\u003eProfessional Quality\u003c\/h3\u003e\n\u003cp\u003eShapton is serious about calling these Professional stones. Hard working professional sharpeners need stones that they can rely on. Stones that sharpen fast and well without wasting time. The Kuromaku Professional stones do just that.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eYellow #12000 - Extra Fine\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThe Yellow \u003cb\u003e#12000\u003c\/b\u003e was originally designed for fine woodworking tools requiring an extremely fine edge. It will leave a bright mirror finish. It is a serious polishing stone.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eSplash and Go\u003c\/b\u003e - The Kuromaku stones do not absorb water like many other water stones do. This means that there is no soaking required prior to using them. Get them wet, and start sharpening. No time spent waiting for them to saturate.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eFast Cutting\u003c\/b\u003e - Kuromaku Professional stones sharpen fast. In our tests, they are among the fasting cutting of water stones. Whether you are sharpening for yourself or for a customer, they are perfect for getting an edge sharp, and getting it back to work.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eHard Wearing\u003c\/b\u003e - No one likes the time spent flattening water stones, and while the Kuromaku Professionals do need to be flattened, they require less flattening less often than inferior quality stones, saving valuable time for the professional or serious home sharpener.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Shapton\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eGrit No : #12000\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eDimension : 210 x 70 x 15mm (8.3\" x 2.8\" x 0.6\")\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 700g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eMaterial: white aluminum oxide, ceramic\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39824300343494,"sku":"SHP-12K","price":420.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_6382.jpg?v=1623941685"},{"product_id":"king-deluxe-stone-1000-6000","title":"King Deluxe Stone #1000\/6000","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eThe Japanese sharpening stone maker Matsunaga, in Osaka, makes the brand King and is the oldest- and best-known maker of Japanese Waterstones in the West.\u003c\/p\u003e\n\u003cp\u003eThe 1000 grit side uses the same sharpening compound as the Deluxe 1000 - gives excellent feedback, and is suitable for knives up to 62 Rockwell.\u003c\/p\u003e\n\u003cp\u003eThe 6000 grit side is buttery smooth and requires no soaking before use. Just splash water on the surface before use, and you are good to go.\u003c\/p\u003e\n\u003ch3\u003eHOW TO USE\u003c\/h3\u003e\n\u003cp\u003e♦ Pre-soak the #1000 grit side for not more than 10 minutes before use, and apply water on surface during sharpening when needed. When soaking, immerse the #1000 side face down in water just deep enough to cover the #1000 side. The #6000 grit side requires no soaking. Splash water on it and ready to use. Rinse and wipe dry with a hand towel when done, and allow air dry at room temp.\u003c\/p\u003e\n\u003cp\u003e♦ Do not leave in water and put it under sunlight\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eOrigin : Tokonama City, Japan\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eGrit No : #1000 WA \/ #6000 WA\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eDimension : 207 × 66 × 36mm (8.1 x 2.6 x 1.4\")\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 997g (35.16oz)\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eMaterial: Special Synthetic Material\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eMade by King Whetstone, distributed by Matsunaga Stone, Osaka.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39824307519686,"sku":"KDS-1K\/6K","price":259.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_6374.jpg?v=1625929643"},{"product_id":"silky-scissor-rus-165","title":"Silky Scissor RUS-165","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\n\u003cul class=\"tabs clearfix\"\u003e\n\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\n\n\n\u003c\/ul\u003e\n\n\u003cdiv class=\"cgt-content\"\u003e\n\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\n\n\u003cp\u003eThis is a kitchen scissor from a long well known Japanese company. The company has been in this scissor business for nearly 20 years.\u003c\/p\u003e\n\u003cp\u003e \n\n\u003c\/p\u003e\n\u003cp\u003eThe Silky brand takes pride in the special stainless steel blades that keep their razor sharp edge. Whether you are cutting hard shellfish or soft bones, the Silky Kitchen Scissors will cut efficiently and smoothly. These handles also feature soft resin handles that allow culinary professions to use for long hours comfortably.\u003c\/p\u003e\n\u003cp\u003e\n\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eManufacturer : Misuzu\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Stainless Steel\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Elastomer Resin Soft Handle\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 165mm\u003c\/div\u003e\n\n\n\n\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39824315252934,"sku":"SILK-R165","price":165.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_6327.jpg?v=1623604422"},{"product_id":"oroshigane-grater-with-bamboo-brush","title":"Oroshigane Grater with Bamboo Brush","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\n\u003cul class=\"tabs clearfix\"\u003e\n\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\n\n\n\u003c\/ul\u003e\n\n\u003cdiv class=\"cgt-content\"\u003e\n\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\n\u003cp\u003eJapanese oroshigane is perfect for grating or shredding wasabi, horseradish, ginger, daikon radish, carrot or fruits. These Japanese oroshigane produce a finer grating, so they differ significantly from Western-style graters. These Japanese oroshiganes are the best and are used by professional chefs.\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c\/p\u003e\n\u003cp\u003eThis is double sided Japanese grater. Double sided Japanese grater is in common use with different coarseness. The finer side is for making puree or to grate vegetable or fruits. The coarse side is for leaving more texture.  This comes with a bamboo brush for scraping the metrical of the grater.\u003c\/p\u003e\n\u003cp\u003e\n\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Sakai Takayuki\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Stainless Steel\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 200mm\u003c\/div\u003e\n\n\n\n\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39824319250630,"sku":"OSG-GTR200","price":172.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_6392.jpg?v=1623942000"},{"product_id":"kurobara-camelia-tsubaki-cultery-oil","title":"Kurobara Camelia Tsubaki Cultery Oil","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eTsubaki Camellia Oil is mainly used for high-quality knife to maintain cutting and shining quality or to protect against any rust, corrosion and discoloration. Please use the oil in daily maintenance or when you don't use your knives for storage.\u003c\/p\u003e\n\u003ch5\u003eHOW TO USE\u003c\/h5\u003e\n\u003cp\u003e♦ Please be sure to clean the blade before applying Tsubaki Camellia Oil.\u003c\/p\u003e\n\u003cp\u003e♦ Then simply wipe the blades with the clean cloth,etc., impregnated with Tsubaki Camellia Oil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eManufacturer : Kurobara Honpo\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eIngredient : Pure Tsubaki knife Oil (Camellia Oil)\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eVolume :\n\u003cp\u003eSmall-100 ml Bottle(Dropper type)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLarge-245 ml Bottle(Spray type)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 165mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"245ml","offer_id":39824333701318,"sku":"KCOIL-245","price":85.0,"currency_code":"MYR","in_stock":true},{"title":"100ml","offer_id":39824339697862,"sku":"KCOIL-100","price":55.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_6324.jpg?v=1625935101"},{"product_id":"fish-scaler-with-wood-handle","title":"Fish Scaler with wood handle","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eAn urokotori removes scales from fish quickly and easily. This is an essential tool when preparing fish to remove scales quickly and cleanly without damaging the flesh of the fish.\u003c\/p\u003e\n\u003ch3\u003eKey Feature\u003c\/h3\u003e\n\u003cp\u003e♦ This is a traditional brass fish scaler that is durable and well resistant to corrosion.\u003c\/p\u003e\n\u003cp\u003e♦ The tapers of outer blade will go between scales and catch them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eMaterial : Brass\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Wood\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 210mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39824359194822,"sku":"FSL-210","price":80.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_6370.jpg?v=1625929227"},{"product_id":"kanetsune-thread-scissor-105mm","title":"Kanetsune Thread Scissor 105mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\n\u003cp\u003eTraditional japanese Nigiri-basami are Japanese style snips. Nigiri-basami are superior for use with needle work. So cutting a thread can be done simply in one move. Recently are widely used in kitchen as professional chef will find it useful and great on herbs and microgreens. Their sharp edges are very suitable for detailed and precision work.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Kanetsune\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : SK5\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 105mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1. Remember to keep your it dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39824369549510,"sku":"KNS-SK5","price":160.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_6319.jpg?v=1625928745"},{"product_id":"45-layered-damascus-petty-150mm","title":"45 Layered VG10 Damascus Petty 150mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eThe stunning pattern emerging on the surface all the way through to the tip of the blade is a creation of seasoned craftsmanship. The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhat is Petty (Utility Knife)\u003c\/h3\u003e\nIt is most suited for cutting small ingredients, such as lemon, apples and potatoes. Origin of its name comes from French, Petit = small. With larger knifes it is bothersome to prepare side vegetables such as carrots for steak dishes with decorative carvings but it can be done easily with petty knives. It still won’t have any trouble cutting retail size meats and unless it is truly oversized, a petty knife is capable of filleting a fish without any issues. Also, the length of the blade is only 15 centimeters so sharpening it is very easy as well as performing maintenance work compared to other types of knives. For this reason, we recommend it for the first knife to purchase for men or women alike. Petty knife is great for daily use.\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBlade : 45 layered Damascus Hammered VG10 Core\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Chestnut Wood\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 70\/30\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 150mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 60\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 86g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39824380297414,"sku":"DMS-P150","price":492.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_07981.jpg?v=1713443429"},{"product_id":"takamura-migaki-petty-150mm","title":"Takamura Migaki Petty 150mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\n\u003cul class=\"tabs clearfix\"\u003e\n\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\n\n\n\u003c\/ul\u003e\n\n\u003cdiv class=\"cgt-content\"\u003e\n\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\n\nTakamura Hamono, from the city of Echizen in Fukui prefecture has a 700 years history in forged knives. The Takamura Migaki Petty was constructed from R2 powdered metallurgy steel, an advanced steel capable of taking acute and highly refined edges ideal for making clean cuts.\u003c\/div\u003e\n\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\n\u003cdiv class=\"tab\"\u003eBlade : R2 (SG2) Powder Steel with Two Layers of Stainless Steel Cladding  (Sanmai forged)\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle :Red Pakka Wood with forged Stainless Steel Bolster\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 150mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 62\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 73g\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen iten or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst. 🙂\u003c\/div\u003e\n\n\n\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n","brand":"Masaruknives.malaysia","offers":[{"title":"Default Title","offer_id":39824413130950,"sku":"TKM-R2150","price":599.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/takamurap.png?v=1620917545"},{"product_id":"kawamura-shirogami-white-2-180mm","title":"Kawamura Shirogami White #2 180mm (Limited Edition)","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cb\u003eYoshimune Kawamura 三條義宗\u003c\/b\u003e Mr Kawamura is well known for his raw character and rustic finish with his knives. The Yoshimune brand is a very underrated brand. \"A one man only\" blacksmith forging his knives alone in Niigata Japan which makes his knives range very limited and extremely long waiting period. This alone makes us want it even more.\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Shirogami White #2 Gyuto 白二鋼\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 180mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 62\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39824598401222,"sku":"KWR-AGM180","price":800.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/kawamuraphesantwood1.jpg?v=1623603985"},{"product_id":"45-layered-damascus-gyuto-210mm","title":"45 Layered VG10 Damascus Gyuto 210mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eThe stunning pattern emerging on the surface all the way through to the tip of the blade is a creation of seasoned craftsmanship. The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*Note that the colour of the blade is not black, it is due to reflection.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhat is Gyu-tou (Butcher Knife,Chef Knife)\u003c\/h3\u003e\nThis type is mainly used to cut apart beef blocks. The reason for this is because this knife is most suited for the pressing technique where maximum weight can be applied. The meat can be cut while applying force by pressing the arch on the tip of the blade. For a large block of meat, if you simply move the blade in a vertical path, even when attempted powerfully, the blade will be caught and stop in the middle. Or, when attempting to slice beef using the slicing technique similar to cutting sashimi, sufficient weight cannot be applied and therefore the meat will not be cut in one swift motion. However, with the pressing technique, the blade can be pushed forward as much as necessary by using the weight and cut apart a large block. It is also good for carving the meat apart from the bone because the tip is very sharp. Furthermore, the common name for this type is chef’s knife, indicating the wide variety of possible application other than meat alone.\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBlade : 45 layered Damascus Hammered VG10 Core\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Chestnut Wood\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 70\/30\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 210mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 60\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 141g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":39824807329990,"sku":"DMS-G210","price":633.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_2673.jpg?v=1720967596"},{"product_id":"ebony","title":"Saya - Ebony Black Burl","description":"\u003cp\u003e✦ For each additional inch above 8 inch, its RM20\/inch\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e✦ The production time is tentatively 1-2 months\u003c\/p\u003e\n\u003ch4\u003eIMPORTANT NOTE\u003c\/h4\u003e\n\u003cp\u003e1. Please note that the custom made knife sheath ( saya ) and handle are made only available for knives sold by us.\u003c\/p\u003e\n\u003cp\u003e2. All the sheath are made to order according to the size of the blade.\u003c\/p\u003e\n\u003cp\u003e3. All sizes may varies even if the blade are from the same maker so we strongly advice not to attempt buying the sheath to fit the knives purchased from other merchant even if is the same brand and maker.\u003c\/p\u003e\n\u003cp\u003e4. If client decides to proceed the above action, we do not take any responsibility nor compensation if the item does not fit well and etc.\u003c\/p\u003e\n\u003cp\u003e5. Please be mindful that these are all-natural wood, so the colours and wood grains may vary a little.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6. Please Whatsapp us +6011-26227288 for confirming your type of knife after placed order\u003c\/strong\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"150mm","offer_id":43551093358790,"sku":"3","price":210.0,"currency_code":"MYR","in_stock":true},{"title":"165mm","offer_id":43551093391558,"sku":"4","price":210.0,"currency_code":"MYR","in_stock":true},{"title":"180mm","offer_id":43551093424326,"sku":"5","price":210.0,"currency_code":"MYR","in_stock":true},{"title":"185mm","offer_id":43551093457094,"sku":"6","price":210.0,"currency_code":"MYR","in_stock":true},{"title":"210mm","offer_id":43551093489862,"sku":"7","price":210.0,"currency_code":"MYR","in_stock":true},{"title":"240mm","offer_id":43551093522630,"sku":"8","price":240.0,"currency_code":"MYR","in_stock":true},{"title":"270mm","offer_id":43551093555398,"sku":"9","price":270.0,"currency_code":"MYR","in_stock":true},{"title":"300mm","offer_id":43551093588166,"sku":"10","price":290.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_6656.jpg?v=1634479002"},{"product_id":"stripe","title":"Saya - Stripe Rose Wood","description":"\u003cp\u003e✦ For each additional inch above 8 inch, its RM20\/inch\u003c\/p\u003e\n\u003cp\u003e✦ The production time is tentatively 2 months\u003c\/p\u003e\n\u003ch4\u003eIMPORTANT NOTE\u003c\/h4\u003e\n\u003cp\u003e1. Please note that the custom made knife sheath ( saya ) and handle are made only available for knives sold by us.\u003c\/p\u003e\n\u003cp\u003e2. All the sheath are made to order according to the size of the blade.\u003c\/p\u003e\n\u003cp\u003e3. All sizes may varies even if the blade are from the same maker so we strongly advice not to attempt buying the sheath to fit the knives purchased from other merchant even if is the same brand and maker.\u003c\/p\u003e\n\u003cp\u003e4. If client decides to proceed the above action, we do not take any responsibility nor compensation if the item does not fit well and etc.\u003c\/p\u003e\n\u003cp\u003e5. Please be mindful that these are all-natural wood, so the colours and wood grains may vary a little.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6. Please Whatsapp us \u003ca href=\"tel:+6011-26227288\"\u003e+601\u003c\/a\u003e82275678 for confirming your type of knife after placed order\u003c\/strong\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"150mm","offer_id":43551157420230,"sku":"3","price":180.0,"currency_code":"MYR","in_stock":true},{"title":"165mm","offer_id":43551157452998,"sku":"4","price":180.0,"currency_code":"MYR","in_stock":true},{"title":"180mm","offer_id":43551157485766,"sku":"5","price":180.0,"currency_code":"MYR","in_stock":true},{"title":"185mm","offer_id":43551157518534,"sku":"6","price":180.0,"currency_code":"MYR","in_stock":true},{"title":"210mm","offer_id":43551157551302,"sku":"7","price":180.0,"currency_code":"MYR","in_stock":true},{"title":"240mm","offer_id":43551157584070,"sku":"8","price":210.0,"currency_code":"MYR","in_stock":true},{"title":"270mm","offer_id":43551157616838,"sku":"9","price":240.0,"currency_code":"MYR","in_stock":true},{"title":"300mm","offer_id":43551157649606,"sku":"10","price":260.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_7205.jpg?v=1629778527"},{"product_id":"dark-brown-burl-enbony","title":"Saya - Dark Brown Burl","description":"\u003cp\u003e✦ For each additional inch above 8 inch, its RM20\/inch\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e✦ The production time is tentatively 1-2 months\u003c\/p\u003e\n\u003ch4\u003eIMPORTANT NOTE\u003c\/h4\u003e\n\u003cp\u003e1. Please note that the custom made knife sheath ( saya ) and handle are made only available for knives sold by us.\u003c\/p\u003e\n\u003cp\u003e2. All the sheath are made to order according to the size of the blade.\u003c\/p\u003e\n\u003cp\u003e3. All sizes may varies even if the blade are from the same maker so we strongly advice not to attempt buying the sheath to fit the knives purchased from other merchant even if is the same brand and maker.\u003c\/p\u003e\n\u003cp\u003e4. If client decides to proceed the above action, we do not take any responsibility nor compensation if the item does not fit well and etc.\u003c\/p\u003e\n\u003cp\u003e5. Please be mindful that these are all-natural wood, so the colours and wood grains may vary a little.\u003c\/p\u003e\n\u003cp\u003e6. Please Whatsapp us +6011-26227288 for confirming your type of knife after placed order\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"150mm","offer_id":43551080382662,"sku":"SAYA EBONY-1","price":210.0,"currency_code":"MYR","in_stock":true},{"title":"165mm","offer_id":43551080415430,"sku":"SAYA EBONY-2","price":210.0,"currency_code":"MYR","in_stock":true},{"title":"180mm","offer_id":43551080448198,"sku":"SAYA EBONY-3","price":210.0,"currency_code":"MYR","in_stock":true},{"title":"185mm","offer_id":43551080480966,"sku":"SAYA EBONY-4","price":210.0,"currency_code":"MYR","in_stock":true},{"title":"210mm","offer_id":43551080513734,"sku":"SAYA EBONY-5","price":210.0,"currency_code":"MYR","in_stock":true},{"title":"240mm","offer_id":43551080546502,"sku":"SAYA EBONY-6","price":240.0,"currency_code":"MYR","in_stock":true},{"title":"270mm","offer_id":43551080579270,"sku":"SAYA EBONY-7","price":270.0,"currency_code":"MYR","in_stock":true},{"title":"300mm","offer_id":43551080612038,"sku":"SAYA EBONY-8","price":300.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_7200copy.jpg?v=1629778393"},{"product_id":"matsubara-nashiji-aogami-2-gyuto-210mm","title":"Matsubara Nashiji Aogami #2 Gyuto 210mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eThis Gyuto can be used for many areas and is the equivalent of the western chef's knife. The blade runs in a large radius to the tip, this design allows the knife to roll optimally when cutting. The blade area close to the handle is also suitable for chopping the cut material, as the blade can lie flat on the cutting board in this area. Coarse cutting work, e.g. of meat or large vegetables, is just as possible as fine cutting of fish, onions or chopping of herbs.\u003c\/p\u003e\n\u003cp\u003eThis gyuto has a blade length of 210mm and a matte so-called nashiji surface on the blade. This surface results from the 3-layer blade structure, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife. The Nashiji finish has a rustic appearance because the blade blade is not polished. The core of the blade is made of Blue #2 steel, which keeps its sharpness for a long time and reaches a hardness of about 62 HRC. A layer of softer stainless steel is welded around the blade core using the San Mai method. The softer stainless steel on the blade blade not only protects the inner steel core, but also gives the blade a degree of flexibility.\u003c\/p\u003e\n\u003cp\u003eThe Nashiji finish on the blade was inspired by the Japanese pear, giving a lesser contact between the ingredients and the blade to prevent the sliced item from sticking on it. The characteristic of Katsuto Tanaka's masterpiece would be his extraordinary tall blade and heel giving a very good knuckle clearance along with excellent weight. The colour of the blade and handle might be different due to these are all handmade from raw materials ( steel and wood )so the tone and grain are different as well. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Matsubara\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlacksmith :Katsuto Tanaka 松原勝人\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Aogami #2 青鋼2号 with Stainless clad\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Walnut\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 210mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : 62\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 203g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHeight : Approximately 52mm-55mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40034120794310,"sku":"MAT-NASHI-G210","price":926.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5884.jpg?v=1685069675"},{"product_id":"matsubara-nashiji-aogami-2-bunka-185mm","title":"Matsubara Nashiji Aogami #2 Bunka 180mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eBunka are versatile and agile knives. Unlike Gyuto, they feature a flatter profile which are particularly suited to push cutting techniques rather than rocking styles. The delicate sharp sword tip makes them very useful for small or intricate work like preparing garnishes.The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture\". This multi-purpose kitchen knife is great for dicing, slicing or mincing. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass looking.\u003c\/p\u003e\n\u003cp\u003eWith 185mm blade length, this chef's knife is a knife with all-rounder qualities. The knife has a slight radius to the blade tip and can be easily used for vegetables such as onions, leeks, carrots, etc. in a cradle cut.The tip gives the knife ideal properties for fine cuts on fish, vegetables or even meat.\u003c\/p\u003e\n\u003cp\u003eThe Nashiji finish on the blade was inspired by the Japanese pear, giving a lesser contact between the ingredients and the blade to prevent the sliced item from sticking on it. The characteristic of Katsuto Tanaka's masterpiece would be his extraordinary tall blade and heel giving a very good knuckle clearance along with excellent weight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Matsubara\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlacksmith :Katsuto Tanaka 松原勝人\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Aogami #2 青鋼2号 with Stainless clad\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Walnut Wood with Red Walnut Ferrule\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 180mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : 62\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 154g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHeight : 50mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40034125447366,"sku":"MAT-NASHI-B185","price":874.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_27661.jpg?v=1660467814"},{"product_id":"matsubara-kurouchi-shirogami-1-petty-150mm","title":"Matsubara Kurouchi Shirogami #1 Petty 150mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv class=\"tab active\" id=\"tab-1\"\u003e\n\u003cp\u003eThis Petty was forged in traditional handwork by Tanaka-san from the Matsubara forge in Japan. The utility knife is ground on both sides and has a matte Kurouchi surface. Kurouchi is a special type of surface finish that is not atypical on Japanese knives. The surface is carbonized and therefore black. This blade finish significantly improves the resistance and corrosion resistance of the knife, in addition to creating this rustic aesthetic.The core of the blade is made of White #1 steel. White #1, or Shirogami 1, is a steel made by Hitachi and is extremely popular with Japanese chef's knives, as it brings ideal properties for a sharp blade. The steel (Japanese: Hagane) can be brought to over 65 HRC depending on the hardening process, which allows the blade to be ground very sharp. A layer of softer carbon steel is welded around the blade core using the San Mai method. The softer carbon steel on the blade blade not only protects the inner steel core, but also gives the blade a degree of flexibility.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\" id=\"tab-2\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Matsubara\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlacksmith :Katsuto Tanaka 松原勝人\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Shirogami #1 白鋼1号 Kurouchi Finished\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Walnut wood with Red Ferrule\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength Handle : 120mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 150mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : 63\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 90g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHeight : 33mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\" id=\"tab-3\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40034132918470,"sku":"MAT-KURO-P150","price":592.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_58652_5ec7430f-2d3b-4dd2-8475-20a0a1e242bb.jpg?v=1685030498"},{"product_id":"shapton-pro-2000","title":"Shapton Pro Whetstone #2000","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003ch3\u003eProfessional Quality\u003c\/h3\u003e\n\u003cp\u003eShapton is serious about calling these Professional stones. Hard working professional sharpeners need stones that they can rely on. Stones that sharpen fast and well without wasting time. The Kuromaku Professional stones do just that.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cb\u003eGreen #2000 - Medium\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThe Green \u003cb\u003e#2000\u003c\/b\u003e is a very popular finer intermediate stone. It still has a reasonably fast stock removal rate yet starts to polish the edge. It will turn a clean burr.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eSplash and Go\u003c\/b\u003e - The Kuromaku stones do not absorb water like many other water stones do. This means that there is no soaking required prior to using them. Get them wet, and start sharpening. No time spent waiting for them to saturate.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eFast Cutting\u003c\/b\u003e - Kuromaku Professional stones sharpen fast. In our tests, they are among the fasting cutting of water stones. Whether you are sharpening for yourself or for a customer, they are perfect for getting an edge sharp, and getting it back to work.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eHard Wearing\u003c\/b\u003e - No one likes the time spent flattening water stones, and while the Kuromaku Professionals do need to be flattened, they require less flattening less often than inferior quality stones, saving valuable time for the professional or serious home sharpener.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Shapton\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eGrit No : #2000\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eDimension : 210 x 70 x 15mm (8.3\" x 2.8\" x 0.6\")\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 700g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eMaterial: white aluminum oxide, ceramic\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40038257098950,"sku":"SHP- 2000","price":249.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_6379.jpg?v=1623941708"},{"product_id":"shapton-pro-whetstone-1000","title":"Shapton Pro Whetstone #1000","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv class=\"tab active\" id=\"tab-1\"\u003e\n\u003ch3\u003eProfessional Quality\u003c\/h3\u003e\n\u003cp\u003eShapton is serious about calling these Professional stones. Hard working professional sharpeners need stones that they can rely on. Stones that sharpen fast and well without wasting time. The Kuromaku Professional stones do just that.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eOrange #1000 - Medium\/Coarse\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThe Orange\u003cb\u003e#1000\u003c\/b\u003e is a very popular intermediate stone. Great for moderate stock removal. This stone is good to use prior to polishing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eSplash and Go\u003c\/b\u003e - The Kuromaku stones do not absorb water like many other water stones do. This means that there is no soaking required prior to using them. Get them wet, and start sharpening. No time spent waiting for them to saturate.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eFast Cutting\u003c\/b\u003e - Kuromaku Professional stones sharpen fast. In our tests, they are among the fasting cutting of water stones. Whether you are sharpening for yourself or for a customer, they are perfect for getting an edge sharp, and getting it back to work.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eHard Wearing\u003c\/b\u003e - No one likes the time spent flattening water stones, and while the Kuromaku Professionals do need to be flattened, they require less flattening less often than inferior quality stones, saving valuable time for the professional or serious home sharpener.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\" id=\"tab-2\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Shapton\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eGrit No : # 1000\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eDimension : 210 x 70 x 15mm (8.3\" x 2.8\" x 0.6\")\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 700g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eMaterial: white aluminum oxide, ceramic\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40062249566406,"sku":"SHP- 1000","price":188.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_6385.jpg?v=1623941670"},{"product_id":"shapton-pro-whetstone-5000","title":"Shapton Pro Whetstone #5000","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003ch3\u003eProfessional Quality\u003c\/h3\u003e\n\u003cp\u003eShapton is serious about calling these Professional stones. Hard working professional sharpeners need stones that they can rely on. Stones that sharpen fast and well without wasting time. The Kuromaku Professional stones do just that.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eWine #5000 - Fine\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThe Wine \u003cb\u003e#5000\u003c\/b\u003e is the first polishing stone. It can still remove some metal but is primary a polishing stone. It is more dense than most stones.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eSplash and Go\u003c\/b\u003e - The Kuromaku stones do not absorb water like many other water stones do. This means that there is no soaking required prior to using them. Get them wet, and start sharpening. No time spent waiting for them to saturate.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eFast Cutting\u003c\/b\u003e - Kuromaku Professional stones sharpen fast. In our tests, they are among the fasting cutting of water stones. Whether you are sharpening for yourself or for a customer, they are perfect for getting an edge sharp, and getting it back to work.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eHard Wearing\u003c\/b\u003e - No one likes the time spent flattening water stones, and while the Kuromaku Professionals do need to be flattened, they require less flattening less often than inferior quality stones, saving valuable time for the professional or serious home sharpener.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Shapton\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eGrit No : # 5000\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eDimension : 210 x 70 x 15mm (8.3\" x 2.8\" x 0.6\")\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 700g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eMaterial: white aluminum oxide, ceramic\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40062262804678,"sku":"SHP- 5000","price":273.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_6388.jpg?v=1623941721"},{"product_id":"shapton-pro-wheatstone-320","title":"Shapton Pro Wheatstone #320","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003ch3\u003eProfessional Quality\u003c\/h3\u003e\n\u003cp\u003eShapton is serious about calling these Professional stones. Hard working professional sharpeners need stones that they can rely on. Stones that sharpen fast and well without wasting time. The Kuromaku Professional stones do just that.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eBlue-Black #320 - Coarse\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThe Blue-Black\u003cb\u003e#320\u003c\/b\u003e is formulated to remove high-carbon steel with a much cleaner scratch pattern than the #120. This stone is a very good intermediate step before the #1000. The #320 retains its shape very well.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eSplash and Go\u003c\/b\u003e - The Kuromaku stones do not absorb water like many other water stones do. This means that there is no soaking required prior to using them. Get them wet, and start sharpening. No time spent waiting for them to saturate.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eFast Cutting\u003c\/b\u003e - Kuromaku Professional stones sharpen fast. In our tests, they are among the fasting cutting of water stones. Whether you are sharpening for yourself or for a customer, they are perfect for getting an edge sharp, and getting it back to work.\u003c\/p\u003e\n\u003cp\u003e✦ \u003cb\u003eHard Wearing\u003c\/b\u003e - No one likes the time spent flattening water stones, and while the Kuromaku Professionals do need to be flattened, they require less flattening less often than inferior quality stones, saving valuable time for the professional or serious home sharpener.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Shapton\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eGrit No : # 320\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eDimension : 210 x 70 x 15mm (8.3\" x 2.8\" x 0.6\")\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 700g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eMaterial: white aluminum oxide, ceramic\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40062402101446,"sku":"SHP- 320","price":179.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_6391.jpg?v=1623941641"},{"product_id":"matsubara-kurouchi-shirogami-1-gyuto-210mm","title":"Matsubara Kurouchi Shirogami #1 Gyuto 210mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv class=\"tab active\" id=\"tab-1\"\u003e\n\u003cp\u003eThis gyuto was forged in traditional handwork by Tanaka-san from the Matsubara forge in Japan. The chef's knife is ground on both sides and has a matte Kurouchi finish. Kurouchi is a special type of surface finish that is not atypical on Japanese knives. The surface is carbonized and therefore black. This blade finish significantly improves the resistance and corrosion resistance of the knife, in addition to creating this rustic aesthetic. The core of the blade is made of White #1 steel. White #1, or Shirogami 1, is a steel made by Hitachi and is extremely popular with Japanese chef's knives, as it brings ideal properties for a sharp blade. The steel (Japanese: Hagane) can be brought to over 65 HRC depending on the hardening process, which allows the blade to be ground very sharp. A layer of softer carbon steel is welded around the blade core using the San Mai method. The softer carbon steel on the blade blade not only protects the inner steel core, but also gives the blade a degree of flexibility.\u003c\/p\u003e\n\u003cp\u003eThis kitchen knife can be used for many areas and is the equivalent of the western chef's knife. The 210 mm long blade runs in a large radius to the tip, allowing the knife to roll optimally when cutting. The blade area close to the handle is also suitable for chopping the material to be cut, as the blade can lie flat on the cutting board in this area. Coarse cutting work, e.g. of meat or large vegetables, is just as possible as fine cutting of fish, onions and chopping of herbs. The knife is suitable for professional chefs as well as amateur chefs who are looking for an all-purpose knife with a large blade and an unusual but traditional design. Despite the weight of about 191 grams, this knife is very agile and allows precise work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\" id=\"tab-2\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Matsubara\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlacksmith :Katsuto Tanaka 松原勝人\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Shirogami #1 白鋼1号 Kurouchi Finished\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal RoseWood\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength Handle : 135mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 210mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : 63\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 191g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHeight : Approximately 55mm-59mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\" id=\"tab-3\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40157391093958,"sku":"MAT-KURO-G210","price":820.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_0056.jpg?v=1712046615"},{"product_id":"matsubara-kurouchi-shirogami-1-nakiri-165mm","title":"Matsubara Kurouchi Shirogami #1 Nakiri 165mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv class=\"tab active\" id=\"tab-1\"\u003e\n\u003cp\u003eThis hand-forged Nakiri has a blade length of 165mm. It was forged in traditional handwork by Tanaka-san from the Matsubara forge in Japan. The Nakiri sides and has a matte Kurouchi finish. Kurouchi is a special type of surface finish that is not atypical on Japanese knives. The surface is carbonized and therefore black. This blade finish significantly improves the resistance and corrosion resistance of the knife, in addition to creating this rustic aesthetic. The core of the blade is made of White #1 steel. White #1, or Shirogami 1, is a steel made by Hitachi and is extremely popular with Japanese chef's knives, as it brings ideal properties for a sharp blade. The steel (Japanese: Hagane) can be brought to over 65 HRC depending on the hardening process, which allows the blade to be ground very sharp. A layer of softer carbon steel is welded around the blade core using the San Mai method. The softer carbon steel on the blade blade not only protects the inner steel core, but also gives the blade a degree of flexibility.\u003c\/p\u003e\n\u003cp\u003eThis feature makes these blades optimal vegetable knives, even when cutting large vegetables such as cabbage shows how well these knives can be guided. Smaller vegetables can be both cut and chopped, which allows for very fine work with herbs and garlic without squeezing the cut material. After chopping, the vegetables can be optimally \"scooped\" into the pot or pan with these blades. This chef's knife has its center of gravity towards the tip of the blade, so less force is required when cutting compared to western chef's knives, which have their center of gravity at the handle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\" id=\"tab-2\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Matsubara\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlacksmith :Katsuto Tanaka 松原勝人\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Shirogami #1 白鋼1号 Kurouchi Finished\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal RoseWood\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength Handle : 134mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 165mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : 63\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 170g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHeight : 58mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\" id=\"tab-3\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40157412163782,"sku":"MAT-KURO-N165","price":719.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_0048.jpg?v=1712046506"},{"product_id":"tamahagane-63-layared-damascus-bread-knife-230mm","title":"Tamahagane Kyoto 63 Layered Damascus Bread Knife 230mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eTamahagane Kyoto Damascus Stainless Knife series are quite high quality, extremely sharp, hard, and durable for professional use. The 63 Layers Damascus and it's beautiful figure must impress you by the details of it's well calculated, meticulous design. The Core layer is VG-5, High Carbon Molybdenum Vanadium Steel, is enveloped by 31 layers of SUS410 (13 Chrome Stainless Steel) on one side with soft and hard stainless steel. The powdered steel contains a lot of carbon and has an unprecedented hardness of approximately 61 Rockwell.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Tamahagane 響十\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Molybdenum-Vanadium VG-5 Steel (Core) enveloped by 13 Chrome Stainless Steel Layers\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 61\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Pakka Wood\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 230mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eTotal Length : 360mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 200g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40157441786054,"sku":"TAMAHA-BRD230","price":916.8,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/tamahagane.jpg?v=1626094835"},{"product_id":"sakai-takayuki-aogami-super-petty-135mm","title":"Sakai Takayuki Aogami Super Petty 135mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv id=\"tab-1\" class=\"tab active\"\u003e\n\u003cp\u003eThis model is made of Aogami Super (Yasuki Blue Steel) at the core of the blade, squeezed into Stainless Steel (Known as \"Warikomi method\") Rated to be one of the best carbon steel in the world. The Aogami super contains more carbon, chromium and tungsten than Aogami blue#1 with additional molybdenum in it.\u003c\/p\u003e\n\u003cp\u003eSakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-2\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Sakai Takaiyuki\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Aogami Super 超青鋼 Kurouchi Tsuchime Finished\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Japanese Zelkova with Mahogany Bloster\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 135mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 63\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 83g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tab-3\" class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40426831478982,"sku":"","price":656.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_6877.jpg?v=1631029087"},{"product_id":"exotic-kempas-burl","title":"WA Handle - Exotic Kempas Burl (Limited Edition)","description":"\u003cp data-mce-fragment=\"1\"\u003eHistorical inspiration. Our WA- handle constructed by exotic wood that we sourced from our local forest. It comes with its unique wood grain and texture where it defines your personality and style. Each and everyone piece will be unique and one of a kind.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is suitable for 150mm to 300mm Japanese knives. With the installation of our handle on a Japanese knives, it would definitely be a refined elegance. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eIMPORTANT NOTE\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1. Please note that the custom made handle are made only available for knives sold by us.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2. \u003cspan data-mce-fragment=\"1\"\u003eThe production time is tentatively 1-2 months as they are all made to order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40508371206342,"sku":"","price":150.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_7124.jpg?v=1631028672"},{"product_id":"matsubara-kurouchi-shirogami-1-185mm-bunka","title":"Matsubara Kurouchi Shirogami #1 185mm Bunka","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBunka are versatile and agile knives. Unlike Gyuto, they feature a flatter profile which are particularly suited to push cutting techniques rather than rocking styles. The delicate sharp sword tip makes them very useful for small or intricate work like preparing garnishes.The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture\". This multi-purpose kitchen knife is great for dicing, slicing or mincing. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass looking.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith 185mm blade length, this chef's knife is a knife with all-rounder qualities. The knife has a slight radius to the blade tip and can be easily used for vegetables such as onions, leeks, carrots, etc. in a cradle cut.The tip gives the knife ideal properties for fine cuts on fish, vegetables or even meat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"tab\" id=\"tab-2\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Matsubara\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlacksmith :Katsuto Tanaka 松原勝人\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Shirogami #1 白1号 \u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Walnut with Red Ferrule\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 185mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : 63\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 182g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHeight : 50mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eCare Guide\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\" id=\"tab-3\"\u003e\n\u003cdiv class=\"tab\"\u003e1. Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40508097626310,"sku":"","price":784.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_58733.jpg?v=1685030457"},{"product_id":"shigeki-tanaka-aogami-2-damascus-sakimaru-330mm-with-magnolia-handle","title":"Shigeki Tanaka Aogami #2 Damascus Sakimaru 330mm with Magnolia Handle","description":"The most recognisable blacksmith from Miki City - Shigeki Tanaka. \u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTanaka san is the fourth generation blacksmith. After his great grandfather, Mr. Gentaro, started making sickles in Meiji Period, the family men (Tanaka’s grandfather and father) specialized in traditional sickles.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis knife-making path began in the city of Takefu (the current city of Echizen in Fukui Prefecture), where Mr. Tanaka was trained to be a knife blacksmith. After three years of training, he joined his family’s factory in Miki City in 1999 and started making kitchen knives. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40508642590918,"sku":"","price":5666.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_6946.jpg?v=1632029910"},{"product_id":"wa-handle-exotic-red-eye-burl","title":"WA Handle - Exotic Red Eye Burl","description":"\u003cp data-mce-fragment=\"1\"\u003eHistorical inspiration. Our WA- handle constructed by exotic wood that we sourced from our local forest. It comes with its unique wood grain and texture where it defines your personality and style. Each and everyone piece will be unique and one of a kind.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is suitable for 150mm to 300mm Japanese knives. With the installation of our handle on a Japanese knives, it would definitely be a refined elegance. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eIMPORTANT NOTE\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1. Please note that the custom made handle are made only available for knives sold by us.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2. \u003cspan data-mce-fragment=\"1\"\u003eThe production time is tentatively 1-2 months as they are all made to order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"150mm Masaru 45 layered Damascus Aus10 Petty","offer_id":40508675883206,"sku":"","price":150.0,"currency_code":"MYR","in_stock":true},{"title":"150mm Matsubara Kurouchi Shirogami #1 Petty","offer_id":40508675948742,"sku":"","price":150.0,"currency_code":"MYR","in_stock":false},{"title":"150mm Sakai Takaiyu Aogami Super Petty","offer_id":40508675981510,"sku":"","price":150.0,"currency_code":"MYR","in_stock":false},{"title":"165mm Matsubara Kurouchi Shirogami #1 Nakiri","offer_id":40508676047046,"sku":"","price":150.0,"currency_code":"MYR","in_stock":false},{"title":"180mm Masaru45 layered Damascus Aus10 Santoku","offer_id":40508676079814,"sku":"","price":150.0,"currency_code":"MYR","in_stock":false},{"title":"185mm Matsubara Kurouchi Shirogami #1  Bunka","offer_id":40508676145350,"sku":"","price":150.0,"currency_code":"MYR","in_stock":false},{"title":"185mm Matsubara Nashiji Aogami #2  Bunka","offer_id":40508676210886,"sku":"","price":150.0,"currency_code":"MYR","in_stock":false},{"title":"210mm Sakai Takaiyuki Aogami Super Gyuto","offer_id":40508676243654,"sku":"","price":150.0,"currency_code":"MYR","in_stock":false},{"title":"210mm Masaru  45 layered Damascus Aus10 Gyuto","offer_id":40508676309190,"sku":"","price":150.0,"currency_code":"MYR","in_stock":false},{"title":"210mm Matsubara Nashiji Aogami #2 Gyuto","offer_id":40508676341958,"sku":"","price":150.0,"currency_code":"MYR","in_stock":false},{"title":"210mm Matsubara Kurouchi Shirogami #1 Gyuto","offer_id":40508676407494,"sku":"","price":150.0,"currency_code":"MYR","in_stock":false},{"title":"240mm Masaru  45 layered Damascus Aus10 Sujihiki","offer_id":40508676440262,"sku":"","price":150.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_7126.jpg?v=1631028705"},{"product_id":"shigeki-tanaka-aogami-2-damascus-petty-150mm","title":"Shigeki Tanaka Aogami #2 Damascus Petty 150mm","description":"\u003cdiv class=\"cgt-desc\"\u003e\n\u003cul class=\"tabs clearfix\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-2\"\u003eSpecification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-3\"\u003eUse \u0026amp; Care\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"cgt-content\"\u003e\n\u003cdiv class=\"tab active\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eThe most recognisable blacksmith from Miki City - Shigeki Tanaka. \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTanaka san is the fourth generation blacksmith in Miki, Japan. After his great grandfather, Mr. Gentaro, started making sickles in Meiji Period, the family men (Tanaka’s grandfather and father) specialized in traditional sickles.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis knife-making path began in the city of Takefu (the current city of Echizen in Fukui Prefecture), where Mr. Tanaka was trained to be a knife blacksmith. After three years of training, he joined his family’s factory in Miki City in 1999 and started making kitchen knives. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab active\" id=\"tab-1\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\" id=\"tab-2\"\u003e\n\u003cdiv class=\"tab\"\u003eBrand : Shigeki Tanaka\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Aogami #2 青鋼2號\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Walnut\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 150mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : 61-62\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 83g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade Height : 34mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\" id=\"tab-3\"\u003e\n\u003cdiv class=\"tab\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40542290903238,"sku":"","price":630.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_7054_2f6665fa-fb9d-4a0c-b382-0e2060ceddbd.jpg?v=1629796375"},{"product_id":"shigeki-tanaka-aogami-2-damascus-santoku-165mm","title":"Shigeki Tanaka Aogami #2 Damascus Santoku 165mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"tab active\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe most recognisable blacksmith from Miki City - Shigeki Tanaka. \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTanaka san is the fourth generation blacksmith in Miki, Japan. After his great grandfather, Mr. Gentaro, started making sickles in Meiji Period, the family men (Tanaka’s grandfather and father) specialized in traditional sickles.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis knife-making path began in the city of Takefu (the current city of Echizen in Fukui Prefecture), where Mr. Tanaka was trained to be a knife blacksmith. After three years of training, he joined his family’s factory in Miki City in 1999 and started making kitchen knives. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab active\" id=\"tab-1\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\" id=\"tab-2\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eBrand : Shigeki Tanaka\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eBlade : Aogami #2 青鋼2號\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eHandle : Octagonal Walnut\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eLength : 165mm\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eHRC : 61-62\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eWeight : 122g\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eBlade Height : 45mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab\" id=\"tab-3\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003e1.Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003e3. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003e4. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40624875733190,"sku":"","price":720.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_7477.jpg?v=1632030116"},{"product_id":"shigeki-tanaka-sg2-r2-33-layered-damascus-210mm-gyuto-black-edition","title":"Shigeki Tanaka SG2\/R2 33 Layered Damascus 210mm Gyuto ( Black Edition )","description":"\u003cp\u003eThese masterpiece are carefully finished by Shigeki Tanaka for their top-rate cutting performance. The \" Habakiri\" with 33 layered Super Gold Damascus steel. He combines it's beautiful meticulous design centre balanced feel, making them the first choice among professional chefs. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlacksmith : Shigeki Tanaka\u003c\/p\u003e\n\u003cp\u003eBlade : SG2\/R2 33 Layered Damascus Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length : 210mm\u003c\/p\u003e\n\u003cp\u003eHRC : 63-64\u003c\/p\u003e\n\u003cp\u003eWeight : 188g\u003c\/p\u003e\n\u003cp\u003eHeight : 47mm\u003c\/p\u003e\n\u003cp\u003eHandle : Ebony handle with Black Buffalo Horn Ferrule \u003c\/p\u003e\n\u003cp\u003eItem comes with a Kiri Wooden Box\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":40789930082502,"sku":"","price":1897.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_0227.jpg?v=1652147047"},{"product_id":"matsubara-nashiji-honesuki-aogami-2-150mm","title":"Matsubara Nashiji Honesuki Aogami #2 150mm","description":"\u003cp data-mce-fragment=\"1\"\u003eA Honesuki is also known as a boning knife in western. It is a knife made for delicate cuts and bone crushing tasks. The Honesuki is designed with highly precise scalpel-like tip and a thick heel. Perfect for butchering poultry like chicken, pigeon, and quail. For professional, some uses this also for tight angle and spot in ribs and whole animal like beef and lamb.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Honesuki \/ Boning knife has a blade length of 150mm and a matte so-called nashiji surface on the blade. This surface results from the 3-layer blade structure, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife. The Nashiji finish has a rustic appearance because the blade blade is not polished. The core of the blade is made of Blue #2 steel, which keeps its sharpness for a long time and reaches a hardness of about 62 HRC. A layer of softer stainless steel is welded around the blade core using the San Mai method. The softer stainless steel on the blade blade not only protects the inner steel core, but also gives the blade a degree of flexibility.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Nashiji finish on the blade was inspired by the Japanese pear, giving a lesser contact between the ingredients and the blade to prevent the sliced item from sticking on it. The characteristic of Katsuto Tanaka's masterpiece would be his extraordinary tall blade and heel giving a very good knuckle clearance along with excellent weight.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrand : Matsubara\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003eBlacksmith :Katsuto Tanaka 松原勝人\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBlade : Aogami #2 青鋼2号 with Stainless clad\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Walnut with red walnut ferrule\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 150mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : 62\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : Approximately 147g\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHeight : 47mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"tab\"\u003eCare Guide \u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1. Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":41132093669574,"sku":"","price":764.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_4364.jpg?v=1674283428"},{"product_id":"vg-1-migaki-180mm-gyuto","title":"VG-1 Migaki 180mm Gyuto","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMasaru VG-1 series is made of VG-1 Stain Resistant Steel at the core of the blade, squeezed into Steel(called \"Warikomi\" made by Awase method). VG-1 Steel is one of the most popular Stainless Steel with durable sharpness, also easy to re-sharpen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is highly recommended to chef, home cook or student who are looking for something easy to use and affordable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Pre Order - Estimate arrival September 2025\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade : VG-1 ( v 金- 1 ）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length : 180mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC : 60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight : 152g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle : Mahogany wood with bolster\u003c\/span\u003e\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":41280719421638,"sku":"","price":390.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_00111.jpg?v=1638121310"},{"product_id":"atoma-diamond-sharpener-coarse-grade-140","title":"Atoma Diamond Flattening Coarse Grade #140","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eAtoma Diamond Sharpening Plates are made from Japan by Tsuboman, a superb Japanese manufacturer. They are famous for their with very refined products. These plates are made of mono-crystalline diamonds as the abrasive surface on stainless steel with a base that is made of 10mm think machined aluminium plate. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe Atoma #140 is one of the best we could find for flattening and fixing your stone. It is also able to use it as a sharpening stone. The quality and durability of these Atoma plates are of the highest, with precision made surfaces that have high uniformity. These plates remain flat after continued use. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eProduct size: 75 x 210 x 12 mm \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eGrit: 140 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eMain body (diamond plate + aluminum base) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003ePlate is replaceable \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":41303144399046,"sku":"","price":365.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_0164.jpg?v=1638685274"},{"product_id":"shigeki-tanaka-vg-10-damascus-300mm-sakimaru-with-ebony-handle","title":"Shigeki Tanaka VG-10 Damascus 300MM Sakimaru with Ebony Handle","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe most recognisable blacksmith from Miki City - Shigeki Tanaka. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTanaka san is the fourth generation blacksmith. After his great grandfather, Mr. Gentaro, started making sickles in Meiji Period, the family men (Tanaka’s grandfather and father) specialized in traditional sickles.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis knife-making path began in the city of Takefu (the current city of Echizen in Fukui Prefecture), where Mr. Tanaka was trained to be a knife blacksmith. After three years of training, he joined his family’s factory in Miki City in 1999 and started making kitchen knives. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003eBlacksmith : Shigeki Tanaka\u003c\/p\u003e\n\u003cp\u003eBlade : VG-10 Layered Damascus Steel\u003c\/p\u003e\n\u003cp\u003eBlade Edge : Single edge for right handed user\u003c\/p\u003e\n\u003cp\u003eBlade Length : 300mm\u003c\/p\u003e\n\u003cp\u003eHRC : 60-61\u003c\/p\u003e\n\u003cp\u003eWeight : 236g\u003c\/p\u003e\n\u003cp\u003eHeight : 34mm\u003c\/p\u003e\n\u003cp\u003eHandle : Ebony handle with Black Buffalo Horn Ferrule \u003c\/p\u003e\n\u003cp\u003eItem comes with a Kiri Wooden Box\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":41303270260934,"sku":"","price":4300.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_0183.jpg?v=1638689390"},{"product_id":"shigeki-tanaka-sg2-r2-33-layered-damascus-150mm-petty-black-series","title":"Shigeki Tanaka SG2\/R2 33 Layered Damascus 150mm Petty ( Black Series )","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese masterpiece are carefully finished by Shigeki Tanaka for their top-rate cutting performance. The \" Habakiri\" with 33 layered Super Gold Damascus steel. He combines it's beautiful meticulous design centre balanced feel, making them the first choice among professional chefs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlacksmith : Shigeki Tanaka\u003c\/p\u003e\n\u003cp\u003eBlade : SG2\/R2 33 Layered Damascus Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length : 150mm\u003c\/p\u003e\n\u003cp\u003eHRC : 63-64\u003c\/p\u003e\n\u003cp\u003eWeight : 105g\u003c\/p\u003e\n\u003cp\u003eHeight : 34mm\u003c\/p\u003e\n\u003cp\u003eHandle : Ebony handle with Black Buffalo Horn Ferrule \u003c\/p\u003e\n\u003cp\u003eItem comes with a Kiri Wooden Box\u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":41303541579974,"sku":"","price":1391.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_0196-2.jpg?v=1638692429"},{"product_id":"matsubara-nashiji-aogami-2-sujihiki-270mm-kiritsuke","title":"Matsubara Nashiji Aogami #2 Sujihiki 270MM (Kiritsuke)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe sujihiki is also known as slicer. It is intended for slicing big block of meat or fish. The short height of the blade creates less friction and also reduce possibility of the meat sticking to blade when slicing. The blade draws through fish and meat even more effortlessly with the nashiji finish. The sujihiki has a K-Tip, also known as kiritsuke for a much more precise and accurate performance.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Matsubara Blue #2 Nashiji Sujihiki 270 mm has a profile that is quite flat at the heel end and then transitions into a nice curved belly about halfway along the edge. Blade height is very generous for a 270mm Kiritsuke. This is a robust blade in size and weight which will find favor with users looking for a knife that feels solid and stiff. The heft and strength are confidence-inspiring. It comes with a very nice octagonal handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Nashiji finish on the blade was inspired by the Japanese pear, giving a lesser contact between the ingredients and the blade to prevent the sliced item from sticking on it. The characteristic of Katsuto Tanaka's masterpiece would be his extraordinary tall blade and heel giving a very good knuckle clearance along with excellent weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlacksmith : Katsuto Tanaka\u003c\/p\u003e\n\u003cp\u003eBlade : Aogami #2 ( Blue #2 )\u003c\/p\u003e\n\u003cp\u003eClad : Stainless steel clad with Nashiji Finish\u003c\/p\u003e\n\u003cp\u003eBlade Edge : Double edge\u003c\/p\u003e\n\u003cp\u003eBlade Length : 270mm\u003c\/p\u003e\n\u003cp\u003eHRC : 61-62\u003c\/p\u003e\n\u003cp\u003eWeight : 185g\u003c\/p\u003e\n\u003cp\u003eHeight : 30mm\u003c\/p\u003e\n\u003cp\u003eHandle : Octagonal Walnut wood with Red Walnut Ferrule \u003c\/p\u003e\n\u003cp\u003eSpine Thickness  : 40mm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCare Guide \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e\n\u003cdiv class=\"tab\"\u003e1. Do not attempt to cut frozen item or bones as it may result chip or worst.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e2. Remember to keep your knife dry after use. Do not store them close to a water source.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e3. Please make sure you apply a layer of oil after wash and dry to prevent it from rust during storage.\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003e4. Always wash your knife after cutting something acidic as it will react to the blade and cause a burnt mark or worst.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":41305164349638,"sku":"","price":1246.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_5895.jpg?v=1685072252"},{"product_id":"masaru-custom-display-gift-box","title":"Masaru Custom Display Gift Box","description":"\u003cp\u003eIntroducing Masaru's first gift box option that change the way you look at knives and as a presents.\u003c\/p\u003e\n\u003cp\u003eA box that lets you showcase your knife collections and a new way to look at them. It is a perfect additional unit as a gift along with our knife selections. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMaterial :  Acrylic\u003c\/p\u003e\n\u003cp\u003eFinishing : Frosted\u003c\/p\u003e\n\u003cp\u003eComes with 2 sizes ( LARGE \u0026amp; SMALL )\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Large ( Suitable for 180mm- 240mm )","offer_id":41422035419334,"sku":"","price":59.9,"currency_code":"MYR","in_stock":true},{"title":"Small ( Suitable for 135mm - 165mm )","offer_id":41422035452102,"sku":"","price":59.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_0242.jpg?v=1641704290"},{"product_id":"masahiro-chinese-knife-cleaver","title":"Masahiro Chinese Knife 210mm ( Cleaver )","description":"\u003cp\u003eMasahiro - It has been more then 70 years since we were born in Seki City, one of the most recognised knife making town. As a leading manufacturer of kitchen knives, Masahiro continued to research on raw materials and processing technologies, pursuing a valuable one with excellent sharpness and durability. \u003c\/p\u003e\n\u003cp\u003eMasahiro's kitchen knife is highly evaluated not only by Japanese but also by overseas chefs. Please experience its outstanding sharpness and usability once. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrand : Masahiro \u003c\/p\u003e\n\u003cp\u003eModel : TX-104\u003c\/p\u003e\n\u003cp\u003eBlade : Stainless steel SUS410L with 0.85% carbon\u003c\/p\u003e\n\u003cp\u003eHandle : Natural Wood\u003c\/p\u003e\n\u003cp\u003eBevel : 50\/50\u003c\/p\u003e\n\u003cp\u003eLength : 210mm\u003c\/p\u003e\n\u003cp\u003eHRC : 60\u003c\/p\u003e\n\u003cp\u003eWeight : 317g\u003c\/p\u003e\n\u003cp\u003eHeight : 105mm\u003c\/p\u003e\n\u003cp\u003eCore shape : Semi - medium thread\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":41552434233542,"sku":"","price":389.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_0790.jpg?v=1644158491"},{"product_id":"45-layered-damascus-nakiri-180mm","title":"45 Layered VG10 Damascus Nakiri 180mm","description":"\u003cp\u003e\u003cspan\u003eThe stunning pattern emerging on the surface all the way through to the tip of the blade is a creation of seasoned craftsmanship. The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat is Nakiri ( Vegetable Knife )\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring the time when vegetables and fish dominated the Japanese diet, Nakiri was one of the most commonly utilised knives in home kitchen for cutting vegetables, whereas Deba was mainly for fish. Nakiri is considered a useful knife to have to cut vegetables without splitting or cracking relatively hard vegetables. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab\"\u003eBlade : 45 layered Damascus Hammered VG10 Core\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHandle : Octagonal Chestnut Wood\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eBevel : 70\/30\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eLength : 180mm\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eHRC : Approx 60\u003c\/div\u003e\n\u003cdiv class=\"tab\"\u003eWeight : 121g\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":41626054426822,"sku":"","price":608.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/files\/IMG_07961.jpg?v=1713443508"},{"product_id":"premium-wa-handle-ebony-with-double-imitation-ivory-triple-silver-ring","title":"PREMIUM Wa Handle - Ebony with Double Faux Ivory  (Triple Silver Ring)","description":"\u003cp\u003eHistorical inspiration. Our premium WA- handle constructed by a combination of ebony wood and imitation ivory material. It comes with three silver spacers and a glossy coat finishing giving it an elegant touch. \u003c\/p\u003e\n\u003cp\u003eThe handle is suitable for 180mm to 240mm Japanese knives, with the installation of our handle on a Japanese knives would definitely be a refined elegance. \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003c\/h4\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eIMPORTANT NOTE\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e 1. The handle is suitable for our knives and knives of your own.\u003c\/p\u003e\n\u003cp\u003e2. We will help you Re-Handle it provided you send us your knife. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":41628116058310,"sku":"","price":600.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_0945.jpg?v=1645367238"},{"product_id":"premium-wa-handle-rosewood-with-double-imitation-ivory","title":"PREMIUM Wa Handle - Rosewood with Double Faux Ivory","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHistorical inspiration. Our premium WA- handle constructed by a combination of rosewood wood and imitation ivory material. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is suitable for 180mm to 240mm Japanese knives, with the installation of our handle on a Japanese knives would definitely be a refined elegance. \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h4\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eIMPORTANT NOTE\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e 1. The handle is suitable for our knives and knives of your own.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2. We will help you Re-Handle it provided you send us your knife. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":41652070613190,"sku":"","price":560.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_1008.jpg?v=1645840974"},{"product_id":"premium-wa-handle-dessert-ironwood-with-double-imitation-ivory-triple-silver-ring","title":"PREMIUM Wa Handle - Desert Ironwood with Double Faux Ivory (Triple Silver Ring)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHistorical inspiration. Our premium WA- handle constructed by a combination of desert ironwood and imitation ivory material. It comes with three silver spacers and a glossy coat finishing giving it an elegant touch. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is suitable for 180mm to 240mm Japanese knives, with the installation of our handle on a Japanese knives would definitely be a refined elegance. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eMPORTANT NOTE\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e 1. The handle is suitable for our knives and knives of your own.\u003c\/p\u003e\n\u003cp\u003e2. We will help you Re-Handle it provided you send us your knife. \u003c\/p\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":41668007592134,"sku":"","price":630.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_1061.jpg?v=1646236601"},{"product_id":"yoshimune-kawamura-sumio-shirogami-white-1-210mm-special-edition","title":"Yoshimune - Kawamura Sumio Shirogami White #1 210mm (Special Edition)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYoshimune Kawamura 三條義宗\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mr Kawamura is well known for his raw character and rustic finish with his knives. The Yoshimune brand is a very underrated brand. \"A one man only\" blacksmith forging his knives alone in Niigata Japan which makes his knives range very limited and extremely long waiting period. This alone makes us want it even more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRefusing to retire, Kawamura san is currently in his 70 and continues making knives using techniques that was passed down to him. \u003cmeta charset=\"UTF-8\"\u003eWe are very lucky to be able to feature his knives here. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eBlade : Shirogami White #1 Gyuto 白一鋼\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eBevel : 50\/50\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eLength : 210mm\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eWeight : Approx 232g\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eHandle : Japanese ebony with Black Buffalo Horn and triple silver ring\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab\" data-mce-fragment=\"1\"\u003eHRC : Approx 62-63\u003c\/div\u003e","brand":"Masaru Knives Malaysia","offers":[{"title":"Default Title","offer_id":41806604042438,"sku":"","price":1517.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/3114\/1318\/products\/IMG_1464.jpg?v=1650937493"}],"url":"https:\/\/www.masaruknives.com\/collections\/all-type-products.oembed?page=9","provider":"Masaru Knives Malaysia ","version":"1.0","type":"link"}